The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters, Nibbles and Things to Share Cream of Broccoli, Blue cheese & watercress soup with crusty bread (v) 5.25 Chicken liver pâté with apple and cider chutney and toast 6.75 Beetroot risotto with watercress and toasted hazelnuts 6.25 Pan-fried scallops cauliflower & apple puree, crispy chicken skin crumble and apple gel 11.95 Five spiced duck leg with spring onion, cucumber, sweet chilli sauce and pancakes 7.95 Wild mushrooms with a garlic, cream sauce served on toasted sourdough bread (v) 5.95 Nocellara olives 3.95 Crispy salt and pepper baby squid 5.25 Garlic prawns 5.95 Padron peppers 4.25 Sauteéd chorizo in red wine 5.75 BBQ chicken wings 5.25 Baked garlic and rosemary Camembert with a grapes salad, crusty bread and apple and cider chutney 12.95 Charcuterie board; Cured meats, chicken liver pate, pickled onions, olives, apple and cider chutney and toasted bloomer bread (great for sharing) 19.95 Sunday Roasts Roasted topside of beef with Yorkshire pudding, roast potatoes, vegetables and gravy 14.95/10.95 Roast pork leg with roast potatoes, seasonal vegetables & stuffing 13.50/9.50 Mixed roast beef and roast pork with all the trimmings, roast potatoes, vegetables and gravy 15.45 Braised shoulder of lamb with roast potatoes, seasonal vegetables and gravy 17.25 Half roast chicken with roast potatoes, vegetables and gravy 13.50 Appleby Cheshire cheese and potato pie with roast potatoes, vegetables and gravy(v) 12.75 Sunday Sides Pigs in Blankets 4.25 Cauliflower cheese 4.25 Mains Seared duck breast with potato gnocchi, roasted baby beetroot-puree and kale. 17.95 Sea bass fillets with cauliflower 'rice' biryani and cauliflower puree 15.95 Sweet potato, cauliflower, almond and chickpea tagine with Israeli couscous and tempura broccoli (v) 12.95 Pork and leek sausages with mash, buttered greens and gravy 11.75/9.45 Chicken, ham and leek pie with buttered greens and mash. 15.95 Steak burger topped with grilled bacon and Cheddar, served with mayo, coleslaw and chips 13.75 Crispy beef salad with sweet chilli sauce and lotus root 13.95 Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.95/9.95 Honey roasted ham (served cold) with eggs and chips 11.95/9.45 8oz Sirloin steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips 20.95 10oz Ribeye steak portobello mushrooms, tomato, peppercorn sauce and chips 23.95 Side Orders Garlic bread 3.50 Garlic bread with cheese 3.95 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Chunky chips 3.50 Fries 3.50 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed. Light Bites and Sandwiches(sandwiches served until 5pm) Smoked haddock fishcake with poached egg, warm tartar sauce and tomato concassé 10.95 Pappardelle pasta with slow roasted tomato, red pepper sauce with courgette ribbons and olives (v) 9.95 Rump steak sandwich with Dijon and tarragon mayonnaise and skin on fries 10.95 Chicken Caesar Salad charred baby gem, marinated anchovies and crispy pancetta 12.95 Open Smoked salmon sandwich with chive and horseradish cream cheese on brown bread 6.95 Roast chicken and stuffing sandwich on granary bread 6.75 Roasted Mediterranean vegetables and mozzarella cheese served on ciabatta (v) 5.95 Sun dried tomato, spinach and goats cheese quiche served with potato salad and a mixed salad 9.75 Puddings and Ice Creams Crème brûlée with shortbread biscuits 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.45 Hot waffle with banana, toffee sauce and honeycomb ice cream 6.25 Passion fruit and mango cheesecake with orange sorbet 6.45 Ice cream - choose from: vanilla, chocolate, strawberry, honeycomb or raspberry ripple Sorbet - choose from: coconut, raspberry, blackcurrant, cherry amaretto, gin & tonic. 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of cheeses, biscuits, celery & chutney: Enjoy on your own (choose 3 cheeses) 6.95 A selection of six cheeses, biscuits and chutney to share: 11.95 A "nose" of cheese Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Choose from: Wigmore, White Cheshire, Barbers Cheddar, Oxford Blue, Rose-Ash Goats and Red Leicester Teas and Coffees Tea 2.50 (English breakfast, Earl Grey, Peppermint and Green) Cafetieré 2.85 Espresso 2.50/3.00 Americano 2.85 Cappuccino/Latte 3.00 Irish Coffee 5.95 Coffee and a Small Pudding Choose a mini version of our puddings with tea or coffee of your choice 6.95 Hot waffle Sticky toffee pudding Warm chocolate brownie Crème Brûlée
The Cricketers With Allergen Information ~ Sunday 10th March 2019 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters, Nibbles and Things to Share Cream of Broccoli, Blue cheese & watercress soup with crusty bread (v) 5.25 Chicken liver pâté with apple and cider chutney and toast 6.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Beetroot risotto with watercress and toasted hazelnuts 6.25 Contains: Nuts, Celery, Sulphur Dioxide Pan-fried scallops cauliflower & apple puree, crispy chicken skin crumble and apple gel 11.95 Contains: Gluten, Molluscs, Milk, Sulphur Dioxide Five spiced duck leg with spring onion, cucumber, sweet chilli sauce and pancakes 7.95 Contains: Gluten, Soya, Sesame Wild mushrooms with a garlic, cream sauce served on toasted sourdough bread (v) 5.95, Celery Nocellara olives 3.95 Contains: Sulphur Dioxide Crispy salt and pepper baby squid 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Garlic prawns 5.95 Contains: Crustaceans, Milk Padron peppers 4.25 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Sauteéd chorizo in red wine 5.75 Contains: Milk, Sulphur Dioxide BBQ chicken wings 5.25 Contains: Celery, Mustard Baked garlic and rosemary Camembert with a grapes salad, crusty bread and apple and cider chutney 12.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sulphur Dioxide Charcuterie board; Cured meats, chicken liver pate, pickled onions, olives, apple and cider chutney and toasted bloomer bread (great for sharing) 19.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide
Sunday Roasts Roasted topside of beef with Yorkshire pudding, roast potatoes, vegetables and gravy 14.95 Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide Roast pork leg with roast potatoes, seasonal vegetables & stuffing 13.50 Mixed roast beef and roast pork with all the trimmings, roast potatoes, vegetables and gravy 15.45 Braised shoulder of lamb with roast potatoes, seasonal vegetables and gravy 17.25 Contains: Gluten, Milk, Celery, Sulphur Dioxide Half roast chicken with roast potatoes, vegetables and gravy 13.50 Appleby Cheshire cheese and potato pie with roast potatoes, vegetables and gravy(v) 12.75 Contains: Egg, Milk, Celery, Mustard Sunday Sides Pigs in Blankets 4.25 Contains: Gluten, Soya, Sulphur Dioxide Cauliflower cheese 4.25 Contains: Milk, Mustard, Sulphur Dioxide Mains Seared duck breast with potato gnocchi, roasted baby beetroot-puree and kale. 17.95 Sea bass fillets with cauliflower 'rice' biryani and cauliflower puree 15.95 Contains: Fish, Nuts, Milk Sweet potato, cauliflower, almond and chickpea tagine with Israeli couscous and tempura broccoli (v) 12.95 Contains: Gluten, Nuts, Celery, Sulphur Dioxide Pork and leek sausages with mash, buttered greens and gravy 11.75, Celery, Sulphur Dioxide Chicken, ham and leek pie with buttered greens and mash. 15.95 Steak burger topped with grilled bacon and Cheddar, served with mayo, coleslaw and chips 13.75 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Crispy beef salad with sweet chilli sauce and lotus root 13.95 Contains: Nuts, Soya Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.95 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips 11.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide 8oz Sirloin steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips 20.95 Contains: Milk, Mustard, Sulphur Dioxide 10oz Ribeye steak portobello mushrooms, tomato, peppercorn sauce and chips 23.95 Contains: Milk, Mustard, Sulphur Dioxide Side Orders Garlic bread 3.50 Garlic bread with cheese 3.95
Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Chunky chips 3.50 Fries 3.50 Light Bites and Sandwiches(sandwiches served until 5pm) Smoked haddock fishcake with poached egg, warm tartar sauce and tomato concassé 10.95 Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Pappardelle pasta with slow roasted tomato, red pepper sauce with courgette ribbons and olives (v) 9.95 Contains: Gluten, Celery, Sulphur Dioxide Rump steak sandwich with Dijon and tarragon mayonnaise and skin on fries 10.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Chicken Caesar Salad charred baby gem, marinated anchovies and crispy pancetta 12.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Open Smoked salmon sandwich with chive and horseradish cream cheese on brown bread 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Roast chicken and stuffing sandwich on granary bread 6.75 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Roasted Mediterranean vegetables and mozzarella cheese served on ciabatta (v) 5.95, Mustard, Sesame, Sulphur Dioxide Sun dried tomato, spinach and goats cheese quiche served with potato salad and a mixed salad 9.75 Contains: Gluten, Egg, Milk, Sulphur Dioxide Puddings and Ice Creams Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Gluten, Egg, Milk Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.45 Contains: Egg, Soya, Milk Hot waffle with banana, toffee sauce and honeycomb ice cream 6.25 Contains: Gluten, Egg, Peanuts, Nuts, Soya, Milk Passion fruit and mango cheesecake with orange sorbet 6.45 Contains: Milk, Sulphur Dioxide Ice cream - choose from: vanilla, chocolate, strawberry, honeycomb or raspberry ripple Sorbet - choose from: coconut, raspberry, blackcurrant, cherry amaretto, gin & tonic. 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of cheeses, biscuits, celery & chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of six cheeses, biscuits and chutney to share: 11.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A "nose" of cheese Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Choose from: Wigmore, White Cheshire, Barbers Cheddar, Oxford Blue, Rose-Ash Goats and Red Leicester
Powered by TCPDF (www.tcpdf.org) Teas and Coffees Tea 2.50 (English breakfast, Earl Grey, Peppermint and Green) Cafetieré 2.85 Espresso 2.50/3.00 Americano 2.85 Cappuccino/Latte 3.00 Irish Coffee 5.95 Coffee and a Small Pudding Choose a mini version of our puddings with tea or coffee of your choice 6.95 Hot waffle Sticky toffee pudding Warm chocolate brownie Crème Brûlée Espresso (single) 2.50 Espresso (double) 3.00 Irish coffee 5.95, Sulphur Dioxide Latte 3.00 Tea (a few varieties) 2.50 Cappuccino 3.00 Americano 2.85 Sorbets; choose three scoops from: raspberry, blackcurrant, cherry amaretto, gin & tonic. 5.25 Salcombe sorbets - choose three scoops from mango, lemon or raspberry 1.75 Salcombe sorbets - choose three scoops from lemon, mango or raspberry 3.50 Ice creams; choose three scoops from: strawberry, vanilla, chocolate, honeycomb, raspberry ripple 5.25 Single scoop 1.75 Two scoop 3.50