Favourite Modern european restaurant. Best European

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Favourite Modern european restaurant. Best European

Favourite Modern european restaurant. Best European

أنا مل أتفاجأ. Favourite Modern european restaurant. Best European

أنا مل أتفاجأ ٢٠١٨ مجد كردية

chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

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Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

STANDARD HOT STANDARD COLD SUBSTANTIAL

Each guest receives a taste of all of the dishes listed below

Sound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Two-Course Lunch. choice of entrée - please choose three. dessert

Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella

TAPAS 26 At Dempsey Hill, The taste of Spain at the heart of Singapore

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

INCLUDES ONE HOUSE DRINK

p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3

K E N T S T R E E T D E L I

Oysters 290 / 580 Freshly shucked Fine de Claire oysters N3 (3pc-6pc)

Starters. Oysters. Entrées

to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13

SMALL GATHERING

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FUNCTIONS & GROUP BOOKINGS

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Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

Breakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.

SIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310

I T A L I A N R E S T A U R A N T

B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests

CUSTOM LUNCH MENU SELECTIONS

MAIN COURSE DESSERT ENTRÉE SIDES

TAPAS REFRESHING DISHES

APPETIZERS. COLD DISHES Seasonal Mixed Green Salad Datterino tomato, shallot, balsamic vinaigrette $ 140

Chef Steven Yeomans. Please advise of any dietary requirements

Hors d Oeuvres. Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl. Small Bites

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

CANAPÉS. (minimum 30 guests) COLD

TRUFFLESFINEFOODS.COM

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

Home baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17

Sharing Plates. Friends & Family Platter 39. Breads. From The Bay. From The Farm. From The Land

PREMIUM FEAST ACCOMPANIMENTS DESSERTS SNACKS TO START SMALLER DISHES LARGER DISHES DISHES FOR THE TABLE SERVED FAMILY STYLE.

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)

BAR BI T E S. Parmesan & Truffle Chips, green pepper mayo. Wasabi Prawns. K ir in Ic h iban. Chicken Tikka Empanadas, tandoori mayo

STANDARD HOT STANDARD COLD SUBSTANTIAL

IN VILLA DINING MENU ALL DAY DINNING

CANAPÉS (minimum 30 guests)

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

As the story goes, Discover the secret ingredients, flavours and aromas that have been passed down centuries and now recreated right here at Vasco s.

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Four Doors Functions

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Dorset Gardens Bistro

Chef Steven Yeomans. Please advise of any dietary requirements

RECEPTION Action STATIONS

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

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STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

DINNER MENU. Full flavored fare, cool ocean breeze. Tag on Instagram and caption your photo with #eightdegreessouth

Large Party Dining. Cassaundra Cherney Private Dining Coordinator

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Boulangerie n Nibbles

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ZETLAND BREAKFAST MENU

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AUTUMN & WINTER FEASTING MENUS

CUSTOM LUNCH MENU SELECTIONS

Ultimate. plank. This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal VEGETARIAN PLANK

take me home with you soups & salads sandwiches, wraps & bagels Must try signature dishes

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.

Starters. Jerusalem Artichoke Velouté (v) Scented with white truffle oil Rabbit Livers. humus, red wine tossed rabbit livers, garlic focaccia

STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon

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Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic

Epicurean Weekday Set Dinner Mondays to Thursdays

STARTERS ANTIPASTI ENTREÉ

Transcription:

At BOCA, we continue to build on the success of our award-winning Mediterranean menu with persistent focus on creativity, value, locally sourced ingredients, and hearty and healthy dishes. This season we bring you new vegetarian and vegan dishes, two exciting new Paellas, we continue to source from the Dubai Waterfront Fish & Vegetable Market and now feature for the very first time the UAE s first locally sourced Oysters. BOCA S BREAKFAST POP-UP Get your weekday started right. Eggs, avo, toast & your usual morning fix at BOCA s first breakfast service. Sunday to Thursday from 9 AM to 12 PM Until June 14th 218. THE DAILY MARKET LUNCH AT BOCA BOCA s chefs visit Dubai s new Waterfront Fish & Vegetable Market selecting only the best ingredients to create a fresh daily menu. Sunday to Thursday from 12 PM to 3 PM, choose 3 dishes from a choice of 6 for AED126 or 2 dishes for AED9. DAILY IFTAR AT BOCA Throughout the Holy Month of Ramadan, enjoy a seasonal Iftar menu starting with a portion of hot soup and an assortment of dates and breads. Indulge in a selection of hot and cold tapas, then feast on your choice of grilled meats, fish, poultry and sides. End with BOCA s mouthwatering selection of fruits and sweets. Includes a mocktail jug, water, coffee & tea. All week during Ramadan 2 hours from sunset AED22 Favourite Modern european restaurant 8 Best European

DELI freshly prepared dishes straight from BOCA s Gastro Bar MEDITERRANEAN OLIVE MIX 42 Lemon, Orange Zest, Dried Herbs, Chili (G)(V)(VE) FETA & BEETROOT SALAD 64 Persian Feta, Candied Walnut, Cherry Purée (D)(G)(N)(V) BURRATA 14 Heirloom Tomatoes, Taggiasca Olives, Aged Balsamic (D)(V) LOS HUEVOS ROTOS 8 Cubed BOCA Potato Chips, Cecina De León, Veal Jus, Fried Egg (G) SWEET POTATO HUMMUS 46 Peanuts, Arbequina Olive Oil, Sourdough (D)(N)(V) BEEF TARTARE & OYSTER 84 Dibba Bay Oyster, Avocado, Cucumber (D)(S) ASSORTED ITALIAN & SPANISH BEEF COLD CUTS 26 Grilled Sourdough, Homemade Pickles New Recipe BOCA Favorite No hidden extras. Our prices are inclusive of 5% VAT and 1% Authority Fee.

FINALE desserts & more... MADAGASCAR VANILLA PARFAIT 54 Red Fruit Compote, Honeycomb (D)(G)(V) BLONDE CHOCOLATE & PASSION FRUIT CHEESECAKE 56 Valrhona Dulcey Chocolate, Passion Fruit, Hazelnut Crumble (D)(N)(V) CHOCOLATE BAR 6 Peanut Caramel, Guanaja Chocolate, Caramelized Banana Ice Cream (D) (N)(V) CAPPUCCINO CRÈME BRÛLÉE 54 Arabica Coffee, Vanilla Ice Cream (D)(V) BOCA GELATO 4 6 Scoops of Gelato & Sorbets (D)(V) MINI CHEESE BOARD 1 3 fine Italian cheeses. Cheese selection changes weekly (D)(N)(V) Ask your waiter for more details New Recipe BOCA Favorite No hidden extras. Our prices are inclusive of 5% VAT and 1% Authority Fee.

OYSTERS BOCA is proud to serve Dibba Bay Oysters sourced locally from the pristine waters of Fujairah DIBBA BAY OYSTERS ½ DOZEN 12 Lemon & Homemade Vinaigrette (G)(S) DIBBA BAY OYSTERS 1 DOZEN 2 Lemon & Homemade Vinaigrette (G)(S) OVEN freshly made dishes from BOCA s bakery using original dough recipes SOCCA DE NICE 32 Famous Riviera Street Food Chickpeas & Olive Oil Pancake (G)(V)(VE) PIZZETTA MARGHERITA 7 Buffalo Mozzarella, Datterino Tomato Sauce, Basil (D)(V) SMOKED BURRATA & TRUFFLE PIZZETTA 112 Smoked Burrata, Fresh Truffle (D)(V) PIZZETTA CALIENTE 92 Spanish Beef Chorizo, Spicy Ricotta, Datterino Tomato Sauce, Chili, Rocket Leaves (D) New Recipe BOCA Favorite No hidden extras. Our prices are inclusive of 5% VAT and 1% Authority Fee.

MARKET dishes crafted using local & seasonal ingredients sourced daily, subject to market availability & valid while stocks last GRILLED SARDINES 64 Tomato Escabeche, Pesto, Homemade Basil Bread Crostini (D)(N) GRILLED SQUID 64 Dried Piquillo Pepper, Mixed Sautéed Greens, Salsa Verde (G) GRILLED TIGER PRAWNS 96 Singapore Sauce, Chili Oil, Garlic (S) FRIED CALAMARI A LA ROMANA 9 Homemade Garlic Mayo BOCA TUNA BURGERS 84 Local Tuna, Avocado, Wasabi Mayo, Seaweed Bun (N) FREE-RANGE CHICKEN 122 Grilled Free-Range Chicken Breast, Crispy Skin, Potato Cake, Mixed Greens CARNE 3 Board of Slow Cooked, Roasted & Grilled Meat, Mixed Vegetables, BOCA Chips, Sides, Sauces (G) Recommended sharing for 2. Please allow 25 minutes to cook New Recipe BOCA Favorite No hidden extras. Our prices are inclusive of 5% VAT and 1% Authority Fee.

ORIGINAL classics from BOCA s much-loved original menu FRIED PADRÓN SWEET CHILI PEPPERS 6 Smoked Idiazábal Cream, Crispy Rosemary, Maldon Salt (D)(G)(V) CAULIFLOWER & HAZELNUT SALAD 74 Black Truffle Dressing, Heart of Lettuce (D)(G)(N)(V) BOCA POTATO CHIPS 54 with Aioli, Bravas Sauce (G)(V) 54 with Truffle Mayo Sauce (G)(V) 7 LOBSTER ROLL 15 Coleslaw, Fritto Misto, Lemon Aioli (D)(S) 24-HOUR WAGYU MEATBALLS 8 Wagyu Beef, Datterino Tomato Sauce, Pecorino Romano, Crispy Herbs (D) 12 HOUR BRAISED LAMB 9 Creamy Polenta, Jerusalem Artichoke, Rosemary (D)(G) BOCA MINI BEEF BURGER 74 Wagyu Beef Patty, Pine Romesco, Piquillo Peppers (N) GRAIN-FED STRIPLOIN STEAK 94 Angus Beef, Chimichurri Sauce (D)(G) New Recipe BOCA Favorite No hidden extras. Our prices are inclusive of 5% VAT and 1% Authority Fee.

RICE & PASTA fresh pastas, hearty risottos & moorish paellas ORECCHIETTE & BURRATA 84 Grano Arso Orecchiette, Basil Pesto, Burrata (D)(V) MUSHROOM & TRUFFLE GNOCCHI 1 Fresh Truffle, Fried Herbs (V) GNOCCHI WITH BRAISED BEEF SHORT RIB 1 Fried Sage, Parmesan (D) BOCA VEGAN PAELLA 16 Mixed Baby Vegetables, Bomba Rice (G)(V)(VE) ARROZ NEGRO BLACK RICE PAELLA 28 Squid, Langoustine, Mussels, Clams, Mixed Vegetables, Chili, Black Bomba Rice (G)(S) FIDEUA VALENCIANA PAELLA WITH PASTA 236 Beef Chorizo, Confit Organic Free-Range Chicken, Artisan Pasta New Recipe BOCA Favorite No hidden extras. Our prices are inclusive of 5% VAT and 1% Authority Fee.