THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit and light tonic 4.95 Elderflower Fizz; Bottlegreen elderflower cordial, soda with raspberries & mint 3.50 William Chase Grapefruit Gin; Tastes best with a Fever Tree Mediterranean Tonic 7.35 STARTERS, NIBBLES AND THINGS TO SHARE Cream of cauliflower soup with fresh bread and butter (v) 5.25 Red onion and carrot bhaji with spiced mango chutney and coconut yoghurt (vg) 5.75 Pulled pork croquettes with BBQ sauce, red cabbage and green chilli coleslaw 6.95 Smoked salmon with spiced avocado purée, shaved fennel and radish 7.95 Chicken liver pâté with apple and cider chutney served with granary toast 6.95 Camembert baked in sourdough with garlic and rosemary served with walnut and apple salad and chutney (v) 13.95 Charcuterie; a selection of cured meats, chicken liver pâté, deep fried Brie, grilled vegetables, apple chutney and granary toast (great for sharing) 18.95 Nocellara olives (vg) 3.95 Garlic prawns 5.95 Beetroot hummus with toasted flat bread (v) 3.45 Crispy baby squid with mango and chilli sauce 4.95 Pork chipolatas with honey and mustard 3.50 MAINS Mussels in a Dunkerton's cider cream with bacon and leeks and served with fries 13.95 Honey roasted ham (served cold) with eggs and chips 10.95 Pan fried plaice with a brown shrimp and lemon butter sauce, fondant potato and mixed greens 17.95 Crispy beef salad with sweet chilli sauce and roasted cashew nuts 13.95 Cumberland sausages with mash, buttered greens and onion gravy 11.75/9.45 Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Massaman curry of aubergine, potato, okra, coriander, chilli and served with coconut rice (vg) 12.95 Steak burger topped with grilled bacon, Cheddar, lettuce, gherkin, onion and tomato served with coleslaw and chips 13.45 Braised shoulder of lamb served with dauphinoise potatoes, carrot and swede mash and rosemary gravy 17.95 Appleby's Cheshire cheese, potato and onion pie with red wine sauce (v) 12.95 Steak and ale pie with mashed potato and buttered greens 14.95 Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce 14.95 10oz rump steak with Dijon and tarragon butter, Portobello mushrooms, roast tomato and chips 19.95 8oz sirloin steak with tarragon and Dijon butter, Portobello mushrooms, roast tomato and chips 20.95 6oz fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips 23.95 Seared king prawn and chorizo salad, with marinated chickpeas, courgette ribbons and gazpacho dressing 14.95 Dauphinoise potatoes (v) 3.95 Buttered vegetables (v) 3.75 Green salad with apple dressing (vg) 3.95 SIDE ORDERS Chunky chips (v) 3.50 Fries (v) 3.50 Bread with butter (v) 2.25 Garlic bread (v) 3.50 Garlic bread with cheese (v) 3.95 Peppercorn sauce 1.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
LIGHT BITES AND SANDWICHES Fish finger sandwich with tartare sauce on white bloomer 7.95 Tandoori grilled halloumi salad with toasted coconut, fresh pineapple, lime and mint yogurt dressing (v) 10.95 Crab linguine with ginger, red chilli, coriander and fresh lime 9.95 Classic BLT - bacon, lettuce and tomato sandwich on granary bread 6.95 Cheddar and leek quiche served with a crème fraîche new potato salad (v) 9.25 Super food salad with bulgar wheat, spiced roasted sweet potato, charred tenderstem broccoli, blueberries, avocado and toasted nuts and seeds (vg) 10.95 Rump steak sandwich with Dijon and tarragon mayonnaise and skin-on fries 10.95 Salmon and smoked haddock fishcake and poached egg with white wine dill and caper sauce 9.95 Duck, spring onion and cucumber wrap with hoisin sauce 7.95 Open prawn Marie-Rose on granary bloomer 7.95 PUDDINGS AND ICE CREAMS Dark chocolate and orange tart with passion fruit sorbet (vg) 6.50 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Spiced pear crumble vanilla custard 5.95 Blackberry mousse with meringue, roasted plum and poached pear 6.75 Triple chocolate brownie served with chocolate sauce and vanilla ice cream 5.95 Crème brûlée with shortbread biscuits 5.95 Toasted waffle with caramelised banana and banoffee ice cream 5.75 Salcombe Dairy ice cream - choose from: Belgian chocolate, coconut, strawberries and cream, salted caramel or honey frozen yogurt Salcombe Dairy sorbet - choose from: raspberry, lemon, mulled wine or mango 3 Scoops 5.25 / 2 Scoops 3.50 / 1 Scoop 1.75 A selection of British farmhouse cheeses; Double Gloucester, Stinking Bishop, Cotswold Brie, Bath Blue, Smoked Applewood Cheddar and Buche affinee goats cheese with biscuits, chutney and celery All 6 cheeses to share 11.95 or try 3 on your own 6.95 A 'nose' of cheese with a 50ml glass of Graham's LBV port 5.95 TEAS AND COFFEES COFFEE AND A SMALL PUDDING Cafetière coffee 2.85 Flat white 2.95 Cappuccino 2.95 Latte 2.95 Americano 2.95 Espresso (single) 2.65 Hot chocolate 2.95 Tea (including herbal) 2.50 Choose a mini version of our puddings with a tea or coffee of your choice 6.95 Sticky toffee pudding Warm chocolate brownie Crème brûlée Toasted waffle We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
The Old Courthouse With Allergen Information ~ Saturday 16th March 2019 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit and light tonic 4.95 Elderflower Fizz; Bottlegreen elderflower cordial, soda with raspberries & mint 3.50 William Chase Grapefruit Gin; Tastes best with a Fever Tree Mediterranean Tonic 7.35 STARTERS, NIBBLES AND THINGS TO SHARE Cream of cauliflower soup with fresh bread and butter (v) 5.25, Celery, Sesame Red onion and carrot bhaji with spiced mango chutney and coconut yoghurt (vg) 5.75 Contains: Mustard Pulled pork croquettes with BBQ sauce, red cabbage and green chilli coleslaw 6.95 Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Smoked salmon with spiced avocado purée, shaved fennel and radish 7.95 Contains: Egg, Fish, Sulphur Dioxide Chicken liver pâté with apple and cider chutney served with granary toast 6.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Camembert baked in sourdough with garlic and rosemary served with walnut and apple salad and chutney (v) 13.95 Contains: Gluten, Nuts, Milk, Celery, Sulphur Dioxide Charcuterie; a selection of cured meats, chicken liver pâté, deep fried Brie, grilled vegetables, apple chutney and granary toast (great for sharing) 18.95 Contains: Gluten, Egg, Soya, Milk, Sesame, Sulphur Dioxide Nocellara olives (vg) 3.95 Contains: Sulphur Dioxide Garlic prawns 5.95 Contains: Crustaceans, Milk Beetroot hummus with toasted flat bread (v) 3.45 Contains: Sesame Crispy baby squid with mango and chilli sauce 4.95 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Pork chipolatas with honey and mustard 3.50 Contains: Gluten, Soya, Mustard, Sulphur Dioxide MAINS Mussels in a Dunkerton's cider cream with bacon and leeks and served with fries 13.95 Contains: Molluscs, Milk, Celery, Sulphur Dioxide
Honey roasted ham (served cold) with eggs and chips 10.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Pan fried plaice with a brown shrimp and lemon butter sauce, fondant potato and mixed greens 17.95 Contains: Crustaceans, Fish, Milk, Sulphur Dioxide Crispy beef salad with sweet chilli sauce and roasted cashew nuts 13.95 Contains: Nuts, Soya Cumberland sausages with mash, buttered greens and onion gravy 11.75, Sulphur Dioxide Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.75 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Massaman curry of aubergine, potato, okra, coriander, chilli and served with coconut rice (vg) 12.95 Contains: Peanuts, Soya, Celery, Sulphur Dioxide Steak burger topped with grilled bacon, Cheddar, lettuce, gherkin, onion and tomato served with coleslaw and chips 13.45, Celery, Mustard, Sulphur Dioxide Braised shoulder of lamb served with dauphinoise potatoes, carrot and swede mash and rosemary gravy 17.95 Appleby's Cheshire cheese, potato and onion pie with red wine sauce (v) 12.95 Steak and ale pie with mashed potato and buttered greens 14.95 Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce 14.95 10oz rump steak with Dijon and tarragon butter, Portobello mushrooms, roast tomato and chips 19.95 Contains: Milk, Mustard, Sulphur Dioxide 8oz sirloin steak with tarragon and Dijon butter, Portobello mushrooms, roast tomato and chips 20.95 Contains: Gluten, Milk, Mustard, Sulphur Dioxide 6oz fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips 23.95 Contains: Milk, Celery, Mustard, Sulphur Dioxide Seared king prawn and chorizo salad, with marinated chickpeas, courgette ribbons and gazpacho dressing 14.95 Contains: Crustaceans, Sulphur Dioxide SIDE ORDERS Dauphinoise potatoes (v) 3.95 Buttered vegetables (v) 3.75 Green salad with apple dressing (vg) 3.95 Contains: Celery, Sulphur Dioxide Chunky chips (v) 3.50 Fries (v) 3.50 Bread with butter (v) 2.25 Garlic bread (v) 3.50 Garlic bread with cheese (v) 3.95
Peppercorn sauce 1.95 LIGHT BITES AND SANDWICHES Fish finger sandwich with tartare sauce on white bloomer 7.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Tandoori grilled halloumi salad with toasted coconut, fresh pineapple, lime and mint yogurt dressing (v) 10.95 Crab linguine with ginger, red chilli, coriander and fresh lime 9.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Sulphur Dioxide Classic BLT - bacon, lettuce and tomato sandwich on granary bread 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Cheddar and leek quiche served with a crème fraîche new potato salad (v) 9.25 Contains: Egg, Milk, Mustard, Sulphur Dioxide Super food salad with bulgar wheat, spiced roasted sweet potato, charred tenderstem broccoli, blueberries, avocado and toasted nuts and seeds (vg) 10.95 Contains: Gluten, Nuts, Celery, Sesame, Sulphur Dioxide Rump steak sandwich with Dijon and tarragon mayonnaise and skin-on fries 10.95 Contains: Gluten, Egg, Soya, Mustard, Sulphur Dioxide Salmon and smoked haddock fishcake and poached egg with white wine dill and caper sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Duck, spring onion and cucumber wrap with hoisin sauce 7.95 Contains: Gluten, Soya, Sesame Open prawn Marie-Rose on granary bloomer 7.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Celery, Mustard, Sulphur Dioxide PUDDINGS AND ICE CREAMS Dark chocolate and orange tart with passion fruit sorbet (vg) 6.50 Contains: Gluten, Nuts, Soya Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Spiced pear crumble vanilla custard 5.95 Contains: Gluten, Milk, Sulphur Dioxide Blackberry mousse with meringue, roasted plum and poached pear 6.75 Contains: Egg, Milk Triple chocolate brownie served with chocolate sauce and vanilla ice cream 5.95 Crème brûlée with shortbread biscuits 5.95 Toasted waffle with caramelised banana and banoffee ice cream 5.75 Contains: Gluten, Egg, Soya, Milk Salcombe Dairy ice cream - choose from: Belgian chocolate, coconut, strawberries and cream, salted caramel or honey frozen yogurt Salcombe Dairy sorbet - choose from: raspberry, lemon, mulled wine or mango
3 Scoops 5.25 / 2 Scoops 3.50 / 1 Scoop 1.75 A selection of British farmhouse cheeses; Double Gloucester, Stinking Bishop, Cotswold Brie, Bath Blue, Smoked Applewood Cheddar and Buche affinee goats cheese with biscuits, chutney and celery All 6 cheeses to share 11.95 or try 3 on your own 6.95 A 'nose' of cheese with a 50ml glass of Graham's LBV port 5.95 TEAS AND COFFEES Cafetière coffee 2.85 Flat white 2.95 Cappuccino 2.95 Latte 2.95 Americano 2.95 Espresso (single) 2.65 Hot chocolate 2.95 Contains: Gluten, Egg, Soya, Milk Tea (including herbal) 2.50 COFFEE AND A SMALL PUDDING Choose a mini version of our puddings with a tea or coffee of your choice 6.95 Sticky toffee pudding Warm chocolate brownie Crème brûlée Toasted waffle Deep fried cod in beer batter with chips, mushy peas and tartare sauce 9.95 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Cumberland sausages with mash, buttered greens and onion gravy 9.45, Celery, Sulphur Dioxide A selection of six local cheeses, biscuits and chutney to share: 11.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Creme Brulee 6.95 Sticky toffee pudding 6.95
Powered by TCPDF (www.tcpdf.org) Warm chocolate brownie 6.95 Toasted Waffle 6.95 Contains: Gluten, Egg, Soya, Milk Salcombe Dairy ice cream - choose three scoops from vanilla, strawberry, chocolate, banoffee and cinnamon 5.25 Contains: Gluten, Milk Single scoop 1.75 Contains: Gluten, Milk Two scoops 3.50 Open smoked salmon bagel with beetroot, fennel and horseradish cream 7.95 Contains: Gluten, Egg, Fish, Soya, Mustard, Sulphur Dioxide Duck, spring onion and cucumber wrap with hoisin sauce 7.95 Contains: Gluten, Soya, Sesame Grilled sourdough topped with crushed Hass avocado, chilli flakes, spring onion and lime (vg) 6.75 Contains: Gluten Open prawn Marie-Rose on granary bloomer 7.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Celery, Mustard, Sulphur Dioxide Roasted portobello mushroom on toasted granary bloomer, spinach and Bath blue cheese (v) 6.95, Sulphur Dioxide Smoked mackerel, samphire, horseradish cream and beetroot jelly 6.95, Mustard, Sulphur Dioxide Tandoori grilled halloumi salad with toasted coconut, fresh pineapple, lime and mint yogurt dressing (v) 10.95 Bar nibbles platter; crispy squid, garlic and chilli prawns, chorizo sausage with roquito peppers and beetroot hummus with toasted sourdough flatbread 12.00 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide