MENU
Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 12.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.90 Garlic Panini 9.50 add cheese 2.00 Beef Nachos corn chips piled with chilli beef concarne, cheese, tomato salsa, sour cream & guacamole, topped with jalapeño peppers 19.50 Vegetarian Nachos corn chips piled with our spicy bean mix, cheese, tomato salsa, sour cream, guacamole & topped with jalapeño peppers Crispy Pork Belly in whiskey & soy sauce 15.50 Szechuan Squid with lime aioli 13.90 Soup of the Day served with toasted sourdough bread 10.50 Steakhouse Chips with tomato sauce 9.00 add sauce: 3.00 onion gravy, mushroom, pepper or diane Potato Wedges with sour cream & sweet chilli 14.90 Sweet Potato Fries with tomato sauce 10.00 Fully Loaded Upgrade Load up any of the chips or wedges with/ cheese & bacon add 4.00 GOURMET SANDWICHES & BURGERS BLT bacon, lettuce & tomato on toasted sourdough with mayo & bbq sauce served with steakhouse chips 16.50 add cheese 2.00 add chicken 5.00 Beef & Bacon Cheeseburger house made beef pattie with bacon, mustard, pickles, American cheese, lettuce, tomato & tomato sauce in a toasted bun, served with steakhouse chips & onion rings Chicken & Avocado char-grilled chicken tenderloins, smashed avocado, wild rocket, tomato & aioli on Turkish bread served with steakhouse chips Southern Style Chicken Burger with bacon, lettuce, tomato, cheese & a blend of aioli & sweet chilli sauce served with steakhouse chips Steak Sandwich rib fillet steak on sourdough bread with egg, lettuce, tomato, beetroot, bbq, aioli sauce & steakhouse chips 19.50 vegetarian gluten free vegan
FROM THE CHAR GRILL Gilhooleys is dedicated to providing minimum 18 month aged beef from Australia s leading beef producers New York Sirloin 300g tender MSA sirloin steak, pasture fed to provide a fuller flavour steak 34.90 Rib Fillet 250g premium rib fillet steak, pasture fed & aged 18-24 months for a tender & juicy steak bursting with flavour 35.90 all steaks are char grilled to your liking & served with: Rump Steak 300g prime rump steak, grain fed to give a steak that is tender and full of flavour 31.90 Sauce your choice of 1 of the following: mushroom pepper diane onion gravy creamy garlic additional sauce 3.00 Sides your choice of 2 of the following: steakhouse chips side salad creamy mash crispy onion rings coleslaw seasonal vegetables Reef & Beef Upgrade add tiger prawns & chilli dusted squid with creamy garlic sauce add 10.00 PASTA & RISOTTO Chicken & Mushroom Risotto topped with shaved parmesan 25.90 Pumpkin & Spinach Risotto roasted pumpkin & toasted pine nuts in creamy risotto with baby spinach & topped with shaved parmesan 22.90 Spaghetti Carbonara creamy bacon & mushroom sauce topped with shaved parmesan 24.90 Spaghetti Vegetarian Bolognese rich vegetarian bolognese tossed through gluten free pasta 23.90 add chicken: 5.00 add prawns: 7.00 Vegetarian Lasagne served with chips & salad 23.90 Prawn & Chorizo Pasta pan-fried prawns, chorizo, roasted capsicum & confit garlic in a rich napoli sauce tossed through ribbons of parpadelle pasta & topped with shaved parmesan 25.90 Chicken, Almond & Walnut Salad with baby spinach, avocado & honey lemon dressing 19.90 SALADS Caesar Salad cos, shaved grana padano, crisp procuitto & toasted crostini with creamy house made caesar dressing, topped with a poached egg 18.90 add chicken: 5.00 Asian Prawn Salad with mixed greens, fried noodles, crushed peanuts & thai dressing 21.90 vegetarian gluten free vegan
Beer Battered Fish & Chips fillets of flathead in a crispy Kilkenny beer-batter served with steakhouse chips, salad & our preserved lemon & caper aioli 20.90 Braised Beef in Guinness prime beef cooked in Guinness enriched gravy served over creamy mash with a pastry top small 16.50 large 20.90 Pork Belly pork belly slow cooked in a smoky bbq & bourbon sauce served with steakhouse chips & salad 28.90 Lemon Pepper Calamari with steakhouse chips, house salad & lemon caper aioli 22.90 MAINS Bangers & Mash Gilhooleys own gourmet sausages with rich onion gravy, confit tomato & creamy potato mash 20.90 Irish Stew traditional lamb & potato stew served with Irish wheaten bread small 16.50 large 20.90 Chicken Schnitzel chicken breast schnitzel crumbed & lightly fried with steakhouse chips, salad & your choice of sauce (mushroom, pepper, diane or onion gravy) 22.90 Chicken Roulade stuffed with semi dried tomato, cream cheese, wilted spinach & wrapped in proscuitto with mash, veg & creamy garlic sauce 28.90 Lamb Shanks lamb shanks braised in a rich beef stock served over creamy mash with rosemary jus & burnt leek 33.90 Seared Kangaroo Fillet over sweet potato puree with beetroot & rocket salad finished with rosemary jus 27.90 Salmon Fillet salmon fillet seared & finished to medium with caper butter, crisp new potatoes & salad 28.90 Dahl Curry vegetable curry with steamed rice 19.90 SIDES Steakhouse Chips Creamy Mash Side Salad Seasonal Vegetables 4.50 Coleslaw Crispy Onion Rings 5.00 Szechuan Squid Creamy Garlic Prawns 7.00 all of our dressings (except caesar) are vegan all of our sauces are gluten free vegetarian gluten free vegan
DESSERTS Chocolate Creme Brulee with vanilla ice cream Sticky Date Pudding with butterscotch sauce & house made vanilla bean ice cream Baileys Cheesecake with berry coulis Apple Crumble with vanilla ice cream SimpliciTea Classic Black, English Breakfast, Earl Grey, Organic Green, Organic Chamomile, Organic Peppermint, Organic Chai 4.00 TEA & COFFEE Taboo Hot Chocolate 5.00 Try our Irish Coffee Jameson whiskey, espresso, coffee & our chantillie vanilla cream 9.00 Fix Coffee Espresso, Cappuccino, Flat White, Latte, Long Black, Piccolo from 3.50
DRAUGHT BEERS International Guinness Kilkenny Irish Ale Carlsberg Stella Artois Craft Wild Yak Alehouse Fat Yak Coopers Session Ale Cider Bulmers Magners Brookvale Union Ginger Beer Domestic Coopers Pale Ale, Pure Blonde, Carlton Dry, Great Northern, Carlton Draught, VB, Great Northern Super Crisp WINE ON TAP Cape Schanck Pinot Grigio 150ml 8.50 250ml 14.00 1L Carafe 49.00 T Gallant Rose 150ml 9.50 250ml 14.50 1L Carafe 52.00 Juliet Moscato 150ml 7.90 250ml 10.50 1L Carafe 40.00 Squealing Pig Sauvingon Blanc 150ml 9.50 250ml 14.50 1L Carafe 52.00 White regular WINE large bottle Red regular large bottle Leo Buring Eden Valley Dry Riesling 9.00 14.00 39.50 Eden Valley, South Australia Medium dry style riesling with a touch of fruit sweetness & balanced natural acidity. 821 South Sauvignon Blanc 8.00 12.00 35.00 Marlborough, New Zealand 821 South is crisp with ripe citrus and tropical fruits - a delicious cool-climate Sauvignon Blanc. Hartog s Plate Semillon Sauvignon Blanc 7.00 10.50 31.00 Western Australia Crisp, clean & dry with notes of citrus & tropical fruits. Stony Peak Chardonnay 6.50 9.00 25.00 Ripe melon & stone fruit, medium bodied with a clean finish. Sparkling Yellowglen Yellow Brut Cuvée 200ml 9.00 Lemon sherbet characters abound with a clean refreshing palate. Yellowglen Pink Soft Rosé 200ml 9.00 Strawberry notes mingle with a citrus lift. Luscious & creamy with a clean finish. Stony Peak Brut 6.50 25.00 Fresh & lively with citrus characters. Long & clean palate. Sterling Prosecco 8.50 40.00 Crisp lemon aromas, with pear and green apple notes. Light and refreshing palate glass bottle Squealing Pig Pinot Noir Rosé 9.00 14.00 39.50 Central Otago, New Zealand This Rosé has a nose of fruity aromas and a palate of stonefruit, watermelon and strawberries. Matua Marlborough Pinot Noir 9.00 14.00 39.50 Marlborough, New Zealand A heady mix of red fruits & floral notes on the nose & palate. Soft round & supple. Hartog s Plate Cabernet Merlot 7.00 10.50 31.00 Western Australia A soft, round & juicy red. Plenty of red berries. Easy drinking! Wynns Coonawarra Estate The Gables Cabernet Sauvignon 9.00 14.00 39.50 Coonawarra, South Australia Concentrated blackberry, licorice and plum. Subtle varietal notes of lavender and sage. Penfolds Koonunga Hill Seventy-Six Shiraz Cabernet South Australia 40.50 The fifth release remains true to both Penfolds and Koonunga Hill philosophy. Shiraz and Cabernet dovetail effortlessly. Generous dark fruits and subtle oak. Stony Peak Shiraz Cab Sauvignon 6.50 9.00 25.00 Dark red berries with plenty of depth & richness to the palate. Wolf Blass Private Release Shiraz 8.50 13.00 37.00 Barossa, South Australia A soft, plush wine bursting with flavours of dark berries, chocolate and warm spices. Mouthwatering, generous and eminently drinkable. Pepperjack Shiraz 45.00 Barossa Valley, South Australia Rich berry fruits, dark chocolate and some oak. Fine tannins, with a soft finish. Our Standard Serve of wine is 150ml (regular) and 250ml (large). ONE BILL PER TABLE Gilhooleys supports the Responsible Service of Alcohol. Prices include GST. Public Holidays Incur a 15% Surcharge