The Real Food Pub Company AUTUMN / WINTER MAIN MENU

Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 3 The Real Food Pub Company AUTUMN / WINTER MAIN MENU

Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 4 Menu available 12 noon 9.30pm Sandwiches All our sandwiches are served with a garnish of crisps and house slaw, alternatively a small bowl of our homemade soup of the day THE PLOUGHMAN SANDWICH V Mature cheddar cheese, tomato, sliced onions, cucumber, lettuce & fruit chutney. Choose from freshly baked white bread or seeded harvest loaf. ATLANTIC PRAWN SANDWICH 7.95 Tossed in Marie Rose sauce, with crispy lettuce & tomato. Choose from freshly baked white bread or seeded harvest loaf. HOT SAUSAGE CIABATTA 7.50 Great Garnetts sausages in a ciabatta with fried onions. BRIE AND CRANBERRY MELT V Melted brie on ciabatta with cranberry sauce. Add bacon 1.60 THE CLASSIC CLUB SANDWICH 8.10 A three layer toasted sandwich, chargrilled bacon, roast chicken, creamy mayo, lettuce and sliced tomato. CHICKEN CAESAR WRAP Grilled chicken breast, crisp lettuce with a creamy dressing and Parmesan shavings in a flour tortilla. 7.60 Salads HAND CARVED HAM SALAD Hand carved ham, buttered new potatoes, fresh seasonal salad & our house slaw. 13.75 SIMPLE CAESAR SALAD V Our traditional recipe, romaine lettuce, Parmesan shavings, baked croutons, anchovies & a classic Caesar dressing. 9.95 SUPERFOOD SALAD V 12.25 Giant couscous, broccoli, mixed beans, red onions, capers & halloumi cheese, all tossed in a citrus dressing, garnished with pomegranate seeds, coconut flakes & toasted cashew nuts. Sharing Platters LUXURY SEAFOOD PLATTER 15.50 Prawns in a Marie Rose sauce, with rollmops, beer battered goujons and king prawns. Served with crudités, tartare sauce and seeded bread. MEXICAN STYLE NACHO S V 10.75 Crisp tortilla chips topped with melted cheese, guacamole, refried beans, sour cream & jalapeños. WHOLE BAKED CAMEMBERT V 10.95 Garlic & rosemary infused soft cheese served with vegetable crudités, fruit chutney & toast. CLASSIC PUB FAVOURITES 19.95 2 bite size cheeseburgers, Golden Crust onion rings, barbeque ribs, chicken tenders, served with seasoned chips, tomato ketchup and a blue cheese dip. Starters HOMEMADE SOUP OF THE DAY V Served with seeded bread & croutons. 4.95 CHICKEN LIVER PATE Served with red onion marmalade and toast. DEEP FRIED WHITEBAIT Breaded and deep fried, served with a lemon wedge, homemade tartare sauce and seeded bread. ATLANTIC PRAWN SALAD Crisp lettuce, tomatoes, cucumber, served with a Marie Rose sauce and seeded bread. 7.45 LEIGH-ON-SEA COCKLE POPCORN 5.75 Leigh-on-Sea cockles, deep fried in a light batter, served with seeded bread and a wedge of lemon. SPICY CHICKEN TENDERS Strips of tender chicken breast tossed in our homemade spicy sauce served with a chunky blue cheese dip and celery sticks. LUXURY GARDEN SALAD V 5.50 Mixed leaves, harlequin olives, sun blushed tomatoes and cornichons, finished with our house dressing and topped with crunchy croutons.

Menu available 12 noon 9.30pm The Real Food Pub Company Welcome Pie & Pint Inns are committed to providing you with great tasting food made FRESH from the highest quality ingredients. Local suppliers are used for meat, fish, vegetables, bread and our delicious handmade cakes and desserts. All of our full sized mains are served with our complimentary warm baked signature loaf, a low GI multiseed bread which contains pumpkin, linseed and sunflower seeds which, together with wheat bran and oat flakes produce a delicious tasty darker style bread with extra bite and a coarse, open texture. * All our meals are freshly prepared to order - we appreciate your patience during busy service periods Come & join us for Come and join us for Wine Wednesday Enjoy a bottle of house red or white wine for just Available when you order any main meal Wine Wednesday Available from 5pm - 9.30p Every Wednesday Excludes smaller plate menu This offer can be withdraw n without prior no Enjoy a bottle of House Red or White Wine for just 9.95 Available when you order any main meal - from 5-9.30pm every Wednesday (Excludes smaller plate menu - this offer can be withdrawn without prior notice) Order one of our chefs fish special mains and you can treat yourself to a half price bottle of selected premium wine. (Excludes smaller plate menu - this offer can be withdrawn without prior notice) The Chef s Plate Ask your server about our daily specials (market price) Come & join us for a pie & pint every Thursday, just 14.45 Buy one of our speciality shortcrust pies and get your first pint of Golden Crust on us! (other drink options available, ask your server for details) Enjoy Autumn & Winter with Take time to look at our varied drinks menu of house, speciality wines and Champagnes. Sample our Golden Crust Cask Ale, and our Golden Crust Winter Ale, brewed especially for us to accompany our Autumn/Winter menu... or to simply enjoy at the bar. (Please see your server for details on our promotions)

Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 6 Menu available 12 noon 9.30pm Classic Meals All Classic meals are served with our complimentary soup 14.45 STEAK & ALE PIE Slowly braised beef with baby onions in a rich Golden Crust Ale gravy, encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes or seasoned chips. SHEPHERD S PIE 15.75 Hand diced lamb, slow braised in our rich Golden Crust Ale, topped with creamy mash, mature cheese and served with seasonal vegetables. RUSTIC CHICKEN, SMOKED BACON & LEEK PIE 14.45 Free range chicken in a cream and white wine sauce encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes or seasoned chips. LUXURY FISH PIE 15.95 Smoked haddock, salmon, white fish & Atlantic prawns topped with creamy mash, cheese and grilled tomato, served with seasonal vegetables. 14.45 ROASTED VEGETABLE PIE V Roasted sweet potato, chickpeas, courgette, mixed pepper & spinach in a spiced tomato sauce encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes or seasoned chips. GARNETTS FARM SAUSAGES & MASH 13.50 Old English sausages, creamy mash & red onion gravy, served with garden peas. 12.50 HAM, EGG & CHIPS Hand carved ham, served with two fried eggs, chips and a fruit chutney. BEER BATTERED FISH & CHIPS 14.45 In a crisp Golden Crust batter, served with minted garden peas, seasoned chips & homemade tartare sauce. Premium Meals GOURMET CHEESEBURGER 1 Chargrilled, homemade beef burger in a sesame seeded brioche bun with crisp lettuce, sliced tomato, gherkin & creamy mayo. Served with seasoned chips and house slaw. Add bacon 1.60 Add homemade speciality burger sauce 0.60 ASIAN NOODLES (served hot or cold) 11.75 Egg noodles tossed in our homemade sticky sauce, with peppers, spring onions, bean shoots and a coriander ginger dressing, finished with toasted cashews. 8oz SIRLOIN STEAK 20.95 With grilled tomato, crispy Golden Crust onion rings, mushroom and seasoned chips. Add a peppercorn sauce or a wild mushroom & brandy sauce 2.50 Add a fried egg 1.50 POSH MAC & CHEESE V 12.95 Pasta in a mature cheddar cheese sauce, topped with truffle oil, served with grilled tomato. Add bacon 1.60 HUNTERS CHICKEN 14.75 Free range butterfly breast, smoked back bacon, mature cheese and our hickory barbeque sauce, served with seasoned chips, house slaw & corn on the cob. Add a small rack of ribs 3.95 LAMBS LIVER AND BACON 16.25 Pan seared lambs liver, with Great Garnetts smoked bacon, served with creamy mash, red onion gravy and seasonal vegetables. STICKY PORK RIBS 15.95 Slow cooked in a rich barbeque sauce with seasoned chips, house slaw & corn on the cob. BUTTERNUT SQUASH AND SAGE RISOTTO V 12.95 A slow cooked creamy risotto, with roasted butternut squash, sage and Parmesan shavings. PIE & PINT CASSEROLE OF THE DAY 15.95 (Please ask your server for details) A rich slow cooked casserole topped with fluffy dumplings, served with seasonal vegetables. Add potatoes Catch of the Day Please ask your server regarding our fish dish of the day (market price) Side Orders & Nibbles SEASONED CHIPS POSH CHIPS 3.95 Topped with truffle infused oil and Parmesan cheese. CREAMY MASHED POTATO Golden Crust BUTTERED NEW POTATOES BEER BATTERED ONION RINGS HOMEMADE PORK SCRATCHINGS With apple sauce. 3.75 SELECTION OF BUTTERED SEASONAL VEGETABLES 3.50 SAUTÉED MUSHROOMS In garlic butter. MIXED OLIVES With cornichons and sun blushed tomatoes. 3.75 GARLIC CIABATTA CHEESY GARLIC CIABATTA 3.75 SIGNATURE LOAF OF BREAD AND BUTTER 1.95

Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:42 Page 1 Smaller P lates Menu V SMALL HOMEMADE SOUP OF THE DAY Served with seeded bread & croutons. 2.90 4.95 SMALL ATLANTIC PRAWN SALAD Crisp lettuce, tomatoes, cucumber, with a homemade Marie Rose sauce served with seeded bread. MINI STEAK & ALE PIE Slowly braised beef with baby onions in a rich Golden Crust gravy, encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes or seasoned chips. MINI RUSTIC CHICKEN, SMOKED BACON & LEEK PIE Free range chicken in a cream & white wine sauce encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes or seasoned chips. SMALL GARNETTS FARM SAUSAGES & MASH 8.95 Old English sausages, creamy mash & red onion gravy, served with garden peas. SMALL CAESAR SALAD Romaine lettuce leaves, anchovies, croutons, Parmesan shavings and a classic Caesar dressing. With chicken 8.75 SMALL SUPERFOOD SALAD V 7.95 Giant couscous, broccoli, mixed beans, red onions, capers & halloumi cheese, all tossed in a citrus dressing, garnished with pomegranate seeds, coconut flakes & toasted cashew nuts. With chicken 9.75 MINI POSH MAC & CHEESE V 7.45 Pasta in a mature cheddar sauce, topped with truffle oil, served with grilled tomato. With bacon MINI ROASTED VEGETABLE PIE V Roasted sweet potato, chickpeas, courgette, mixed pepper & spinach in a spiced tomato sauce encased in shortcrust pastry. Served with garden peas & a choice of creamy mash, buttered new potatoes or seasoned chips. SMALL BUTTERNUT SQUASH AND V SAGE RISOTTO A slow cooked creamy risotto, with roasted butternut squash, sage and Parmesan shavings. With chicken 10.30 MINI PIE & PINT CASSEROLE OF THE DAY BITESIZE CHEESEBURGER 7.45 Chargrilled, homemade beef burger in a seeded bun with crisp lettuce, sliced tomato, gherkin & creamy mayo, served with seasoned chips & house slaw. Add homemade speciality burger sauce 0.60 MINI SHEPHERD S PIE Hand diced lamb, slow braised in our rich Golden Crust Ale, topped with creamy mash, mature cheese and served with seasonal vegetables. (Please ask your server for details) A rich slow cooked casserole topped with fluffy dumplings, served with seasonal vegetables. MINI MEXICAN STYLE NACHOS V Crisp tortilla chips topped with melted cheese, guacamole, refried beans, sour cream & jalapeños. MINI BEER BATTERED FISH & CHIPS Goujons in a crisp Golden Crust batter, served with minted garden peas, seasoned chips & tartare sauce. SMALL HAM, EGG & CHIPS 7.95 Hand carved ham, served with a fried egg, chips and a fruit chutney. 4oz SIRLOIN STEAK 9.95 With grilled tomato, crispy Golden Crust onion ring, mushroom & seasoned chips. Add a peppercorn sauce or a wild mushroom & brandy sauce 1.25 MINI STICKY PORK RIBS 8.95 Slow cooked in a rich barbeque sauce with seasoned chips & house slaw. SMALL HUNTERS CHICKEN Free range butterfly breast, smoked back bacon, mature cheese and our hickory barbeque sauce, served with seasoned chips, house slaw & corn on the cob. Cakes & Puddings Available all day See our cake counter for a selection of locally produced desserts, all served with cream or ice cream DESSERTS FROM THE COUNTER 5.95 SLICE OF HOMEMADE CAKE FROM THE COUNTER 3.95 LUXURY ICE CREAM OR SORBET 1.90 per scoop Mix & match or simply enjoy on their own, served with a wafer. CHOCOLATE BROWNIE 6.75 Gluten free homemade brownie served with ice cream and a rich chocolate sauce. WINTER FRUIT CRUMBLE 6.75 With a crisp sweet topping served with double cream, custard or ice cream. CLASSIC AMERICAN SUNDAE Chocolate & vanilla ice cream, fudge sauce, peanut butter sauce, served with fresh cream, fudge & chocolate sprinkles and a cherry on the top. CHEESE & BISCUITS 7.75 A selection of fine cheeses with crackers, celery, grapes & red onion chutney. Add a glass of port 2.50 Hot Drinks Available all day Whole, semi skimmed or soya milk available POT OF TEA FOR ONE 2.10 ESPRESSO 2.30 DECAF TEA 2.10 DOUBLE ESPRESSO 3.30 FILTER COFFEE (ONE FREE REFILL) 2.40 SPECIALITY TEAS 2.10 AMERICANO / DECAF AMERICANO 2.40 HOT CHOCOLATE 2.80 LATTE 2.80 LIQUEUR COFFEE 5.25 CAPPUCCINO 2.80

Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:42 Page 2 Pie & Pint Gift Cards Please ask your server for details Why not give one of our gift cards to family or friends for that special occasion, or maybe just to say thank you. d r a c t f i g Gift cards are available in any amount just ask one of our staff for details or to purchase a gift card, alternatively gift cards can be purchased over the telephone. Gift cards can be redeemed against any food or drink, at any time* at either of our Pie & Pint Inns. *excludes Christmas Day GUEST ALE The Real Food Pub Company www.pieandpintinns.co.uk - www.goldencrustale.co.uk FOOD ALLERGIES AND INTOLERANCES: ASK A TEAM MEMBER FOR ALLERGY ADVICE OR A COPY OF OUR GLUTEN FREE MENU. Our food is prepared in a kitchen where gluten, nuts and other allergens are present. Please note that not all ingredients are included in our menu descriptions. Guests concerned about the presence of certain ingredients in our food are welcome to ask a team member for assistance before ordering. This is a sample menu and can be changed at any time by Pie & Pint Inns. Some dishes may contain nuts and fish may have small bones, game dishes may contain shot. Gratuities at your discretion, other than parties of 8 or more when an optional 10% service charge will apply. Prices include VAT. Recommend us on tripadvisor Find us on Facebook Free Wi-fi