FOOD CAFÉ BAR
Please order your food and drinks at the counter SANDWICHES & WR APS All served with a dressed salad garnish or swap your garnish for fries for only 1 or sweet potato fries for 1.40 BLT 5.95 Bacon, mixed leaf lettuce and tomato in thick white bloomer bread Fish Finger Ciabatta 7.95 With tartare sauce and rocket Mediterranean Wrap (v) 6.95 Feta cheese, cherry tomatoes, olives, cucumber with houmous in soft tortilla Italian Chicken Wrap 6.95 Grilled chicken, mozzarella, red pesto and sundried tomato, wrapped in soft tortilla Welsh Rarebit & Pancetta 6.95 Thick cut sourdough smothered in our cheesy sauce, toasted and topped with crispy pancetta Rump Steak Sandwich 8.95 Served in a ciabatta with caramelised onions, mustard mayo and rocket TOASTED CIABATTAS Brie & Avocado (v) 6.95 Soft brie and smashed avocado with green tomato and apple chutney Chicken & Bacon 6.95 Grilled chicken, bacon and spinach with garlic mayo Tuna Melt 6.95 Tuna with mozzarella cheese WARM FLATBREADS Feta, Peppers & Avocado (v) 6.95 Feta cheese, grilled peppers, avocado and houmous Chicken, Feta & Avocado Flatbread 7.95 Nordic flatbread topped with chicken, feta, avocado, cherry tomatoes and houmous, served with a dressed salad garnish JACKET POTATOES All served with a salad garnish Cheesy Baked Beans (v) 7.95 Tuna Mayo with Spring Onion 7.95
LIGHT BITES Soup of the Day 5.45 See our specials board for today s choice Served with a bread roll Cheesy Garlic Mushrooms (v) 6.95 With tomatoes, cucumber, olives, fresh mint and lemon dressing Chicken Satay 7.95 Marinated chicken skewers, served with peanut sauce and cucumber herb salad Five Spice & Pepper Tempura King Prawns 8.95 Served with coriander rice and sweet chilli dip Brie & Beetroot Chutney Tart (v) (GF) 9.95 A creamy brie sauce topeed with a sweet beetroot chutney in a kale pastry, served with salad and sweet potato fries Prawn & Avocado Salad 9.95 The classic mix of prawns and avocado, smothered in Marie Rose sauce served with cucumber, spring onion, green leaves and cherry tomatoes MAIN COURSES AVAILABLE DAILY UNTIL 4PM Malaysian Penang Curry (vg) 8.95 A vegan and gluten free curry served with rice Add chicken or prawns 2 Battered Fish & Chips 9.95 Hand-battered fish of the day served with chips, peas and tartare sauce Tom s Pies * 9.95 Your choice of chicken, ham hock & leek or butternut squash with mixed bean & cheese (v) Served with mashed potato, seasonal vegetables and gravy Grilled Gammon, Poached Egg & Skin on Fries 9.95 Served with pineapple salsa Fish Pie & Petit Pois 11.95 Smoked haddock, pollock and prawn in a béchamel sauce topped with cheesy mash, served with petit pois BURGERS Honey Root Vegetable & Quinoa Burger (v) 10.95 Topped with goat s cheese and chilli jam, served with chunky chips, coleslaw and onion rings Grilled Cajun Spiced Chicken Breast Burger 11.95 Topped with bacon, avocado and cheese, all in a sourdough bun with spinach leaves and mayo, served with chunky chips, coleslaw and onion rings Rump Steak Burger 11.95 Topped with 3 rashes of crispy bacon, lettuce, juicy beef tomato and Monterey Jack cheese all served in a sourdough bun with chunky chips, coleslaw and onion rings
FOR THE SMALLER APPETITE AVAILABLE DAILY FROM 11AM Children s Pick & Mix 4.95 Choice of ham, cheese or jam sandwich with crisps, chocolate bar, raisins and carton of apple or orange juice or bottle of still water Breaded Chicken Strips 5.95 With chips and baked beans or peas Chicken Salad 5.95 Grilled chicken, lettuce, Italian cheese, croutons and creamy sauce Cod Goujons 5.95 Served with chips and baked beans or peas Macaroni Cheese (v) 5.95 Served with garlic bread Spaghetti Bolognaise 5.95 Served with garlic bread SIDE DISHES Skin-on Fries 2.50 Onion Rings 2.50 Sweet Potato Fries 2.95 Side Salad 3.95 DESSERTS Cakes from 2.95 Please see our stunning range of cakes on our counter Sponge Pudding 3.95 Choice of Lemon, Golden Syrup or Gluten Free Sticky Toffee Served with custard or cream SUNDAY ROAST DINNERS AVAILABLE SUNDAYS ONLY FROM 12 3PM From 9.95 See our specials board for details
BREAKFAST SERVED UNTIL 11:30AM Children s Breakfast 3.75 A choice of any 3 items Squire s Breakfast 5.45 Your choice of any 6 items Brunch Breakfast 6.95 Your choice of any 9 items Smoked back bacon, Lingfield sausage, vegetarian sausage, grilled tomato, hash browns, baked beans, bloomer toast, fried bread, free range egg (scrambled, fried or poached) Additional items 1.50 each Pancakes with Fresh Fruit & Maple Syrup 4.50 Buttermilk pancakes with fresh fruit or crispy bacon and maple syrup Breakfast Roll 4.75 A soft floured roll, filled with bacon, sausage and a fried egg Eggs Benedict 5.95 English muffin topped with ham, poached eggs and hollandaise sauce Poached Eggs & Avocado (v) 5.95 Two poached eggs on smashed avocado, served on toasted bloomer with grilled tomatoes Smoked Salmon & Scrambled Eggs 5.95 Served on your choice of white or brown thick cut toast Eggs Benedict Supreme 6.50 English muffin topped with salmon, poached eggs and hollandaise sauce CREAM TEA AVAILABLE DAILY Cream Tea 4.95 Hand-made scone with jam and clotted cream With a pot of tea or regular coffee With a pot of loose leaf tea 5.10 C H A M P A G N E AFTERNOON TEA AVAILABLE MON-FRI FROM 2:30PM Sandwiches with your choice of filling Your choice of scone with jam and Devon clotted cream, selection of petit fours & pot of loose leaf tea Plus a ½ bottle of champagne Only 29.95 for two people Gluten free available. Advanced booking required. Available at selected centres
A little bit about Over eighty years ago, David Squire, known as DJ, Head Groundsman and gardener at the Police Orphanage in Twickenham was made redundant. With a young family to support he set up his own business, and that business has grown into a thriving, family-owned garden centre group which now comprises 15 garden centres. Save water, drink wine? See our individual drinks menu for a great selection of wines, champagnes, beers and hot and cold drinks (v) Suitable for vegetarians (vg) Suitable for vegans (GF) Wheat & gluten free Some menu items may contain traces of alcohol. Fish dishes may contain small bones. Products are subject to change and availability. All prices include VAT. Our menu descriptions do not list all ingredients. If you are concerned about an allergy, please speak to a member of staff. Autumn/Winter 2018 (HMST) *Tom s Pies supplied by Dartmoor Kitchens Ltd