BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put contemporary twists on Italian classics using only the freshest ingredients lovingly prepared in-store every day. We believe that the best pizza comes out of a woodfired oven and you either have freshly made gnocchi, or you don t have gnocchi at all. While fine food and wine are fundamental, each is only a part of an enjoyable meal. If there is anything our staff can do to make your experience at Terrazza more enjoyable, do not hesitate to let us know. Please advise your waiter of any allergies or dietary requirements you may have before placing your order. Vegetarian dishes are marked with a (V). Gluten free dishes are marked with a (GF). Gluten free pizza & pasta are available on request. Debit, Visa, Mastercard and American Express cards accepted with a $15 minimum. 15% surcharge on public holidays.
SPUNTINI E PANE - APPETI SERS AND BR EAD S Pizza Crust Garlic, rosemary & olive oil pizza served with a trio of dips (V) Pizza Bruschetta Traditional bruschetta of Roma tomatoes, shaved parmesan, basil & onion on a garlic, olive oil based pizza (V) Pizza Speciale Pizza base with extra virgin olive oil, oregano topped with prosciutto, rocket, cherry tomatoes & fresh buffalo Garlic Bread Italian herb loaf woodfired with garlic butter (V) Funghi all' Aglio Sizzling hotpot of mushrooms cooked in garlic, olive oil & chilli served with Italian bread (V) Olive Calde Sizzling hotpot of whole olives cooked in garlic, olive oil & chilli served with Italian bread (V) Pane di Casa Italian bread served with balsamic glaze and extra virgin olive oil (V) 16.9 7.9 13.9 13.9 INSALATA - SALAD Contadina Farmer s salad of roasted beetroot, quinoa, pumpkin, pickled carrots, fresh spinach & walnuts tossed with extra virgin olive oil (V) (GF) Chicken Caesar Grilled chicken, cos lettuce, crispy pancetta, croutons, anchovies, shaved parmesan & a boiled egg tossed in a light Caesar dressing WITH Smoked Salmon Terrazza Salad Grilled chicken, avocado, Roma tomatoes, buffalo & mixed lettuce finished with a balsamic extra virgin olive oil dressing (GF) Italian Traditional salad with mixed lettuce, Roma tomatoes, olives, cucumber & Spanish onion finished with Italian dressing (V) (GF) Rocket & Parmesan Rocket, parmesan cheese & walnuts finished with extra virgin olive oil & balsamic glaze (V) (GF) Caprese Salad Roma tomatoes, basil, oregano & buffalo dressed with extra virgin olive oil (V) (GF) Tomato Salad Roma & cherry tomatoes, red onion, olive oil, basil, oregano & sliced garlic (V) (GF) Quinoa Salad Asparagus, cherry tomatoes, rocket, parsley with olive oil & lemon juice (V) (GF) 15.9 15.9 15.9
PRIM I - ENTR EE Antipasto delle Casa (for two) Antipasto platter of cured meats, marinated vegetables & Italian cheeses served with Italian bread Polpo alla Griglia Fresh grilled octopus marinated served on a bed of rocket and cherry tomatoes (GF) Arancini Siciliani Sicilian risotto balls filled with & parmesan cheeses topped with Napoletana sauce (V) Calamari Fritti Salt & pepper calamari on a bed of rocket served with an aioli dipping sauce Smoked Salmon Carpaccio Thinly sliced smoked salmon served with Spanish red onion, baby capers, finished with cracked pepper, extra virgin olive oil & wedge of lemon Piatto Di Carne e Formaggi Antipasto platter of cured meats & Italian cheeses served with grissini & crackers Prosciutto e Bufala A whole ball of buffalo on a bed of rocket & sliced Roma tomatoes topped with shaved prosciutto and finished with olive oil and cracked pepper (GF) Nannata Italian style white bait fritters served on a bed of mixed lettuce Marinated Anchovies Sicilian marinated white anchovies with chilli, parsley and toasted rustic bread. Scallops 1/2 dozen half shell scallops with tomato salsa & micro herb salad (GF) Gamberi all' Aglio [Entree Size] Prawns cooked in garlic & olive oil served in a hotpot with Italian bread 31.9 14.9
PASTA E R ISOTTO Gnocchi Gorgonzola Our famous potato dumplings made in house in a rich, creamy gorgonzola sauce (V) Gnocchi all Arrabbiata Our famous potato dumplings made in house in a spicy Napoletana sauce with chilli (V) Spaghetti Marinara Fresh seafood pasta with prawns, calamari, baby clam, mussels & 1/2 blue swimmer crab in a Napoletana sauce Penne Genovese Chicken in a creamy basil pesto sauce with sun-dried tomatoes Tortellini Boscaiola Beef tortellini in a creamy white wine sauce with mushrooms, pancetta & garlic Pappardelle Salmone Smoked salmon in a creamy white wine sauce with asparagus & cherry tomatoes Fettuccine Terrazza Prawns cooked with cherry tomatoes, zucchini & oven roasted pumpkin Penne Bella A creamy Napoletana & sauce with mushrooms, asparagus spears & sun-dried tomatoes (V) Spaghetti Puttanesca Black olives, cherry tomatoes, anchovies, capers, garlic & chilli finished with olive oil & lemon 32.9 2 Pappardelle al Ragu' Lamb slow cooked in tomato & port wine sauce with cherry tomatoes Spaghetti alle Vongole New Zealand baby clams cooked with garlic, chilli & olive oil finished with parsley Risotto ai Funghi Arborio rice cooked with seasonal mushrooms in a garlic white wine sauce (V) (GF)
WOOD FIRED PIZZA - 13 INCHES Rosse Margherita Mozzarella cheese & fresh basil (V) Suprema Salami, ham, black olives, mushroom, Spanish onion & Marinara Double tomato base, oregano, garlic & basil (V) Quattro Stagioni Mushroom, ham, anchovies, artichokes & Pollo Kikki Chicken fillet, black olives, capsicum & Napoletana Anchovies, capers, basil & Alice Eggplant, basil, ricotta cheese & (V) Salsiccia Italian sausage, black olives, mushroom & Diavola Spicy salami, black olives, fresh chilli, rocket & 23.9 24.9 Sophia Tomato based pizza served with fresh ingredients: prosciutto, cherry tomatoes, buffalo & basil Bianche Rucola e Buffalo 24.9 Buffalo, rocket, parmesan, cherry tomaotes & olive oil (V) Add prosciutto Frutti di Mare Calamari, tiger prawns, black mussels, baby clams & Ortolana Grilled eggplant, zucchini, mushroom, cherry tomato & (V) Isabella Roast potato, smoked cheese, pancetta, rosemary & Quattro Formaggi Four cheese pizza - gorgonzola,, smoked cheese & ricotta (V) Gamberi e Zucchine Tiger prawns, zucchini, cherry tomatoes, garlic & Bella Ham, zucchini, roast potatoes & Tartufo Trio of mushroom & cheese finished with prosciutto and truffle oil 5 2 24.9 Calzone Calzone Mattia Ricotta, grilled eggplant, salami topped with tomato sauce Calzone Ham, mushroom & cheese topped with tomato sauce Calzone vegetariano Ricotta, spinach, artichokes and olive topped with tomato sauce (V) Pizzaiolo Special The Fantasy Surprise from the pizza chef (don't complain) Gluten Free Base 4.5 Buffalo Mozzarella 5.9
SECONDI PIATTI - MAIN COURSES Filletto di Manzo MSA Certified 300g eye fillet steak served as two medallions with roast potatoes, mushrooms, asparagus finished with an Italian port jus (GF) Pollo Rustico Chicken breast pan-fried with Roma tomatoes, garlic & white wine topped with asparagus wrapped in prosciutto served with roast potatoes Veal Piemonte Veal with mushroom and prawns in a brandy cream sauce with a touch of Napoletana sauce served with broccolini Woodfired BBQ Ribs Rack of pork ribs basted in homemade sauce and cooked in our woodfired oven served with steak fries Il Salmone Oven baked salmon fillet on quinoa salad with asparagus, rocket, cherry tomatoes extra virgin olive oil and lime (GF) Pesce del Giorno Fish of the day, please ask wait staff Gamberi all' Aglio Prawns cooked in garlic & olive oil served in a hotpot with Italian bread Calamari Sale e Pepe Salt & pepper calamari on rocket served with aioli & lemon 42.9 36.9 37.9 36.9 36.9 MP 33.9 32.9 SI DES Steak Fries Steamed Broccolini Side Salad Chilli tapenade Olive / Pesto / Sundried tomato tapenade Aioli 3 3 3