OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am - 12:30 am 12:00 pm - 11:00 pm from 12:00 pm - 10:30 pm
STARTERS Flashed Fried Tiger Prawns with Fresh Chilli and Garlic Butter Ardsallagh of East Cork Goats Cheese with Mesclun Salad, Fig Confit, Pomegranate Seeds and Ginger Crumb Spiced Yellow Split Peas with Garlic and Red Pepper Sauce, Toasted Focaccia Bread Macroom Dairy Irish Buffalo Bocconcini Mozzarella with Bloody Mary Jelly, Plum Tomato and Newgrange Rape Seed Oil Dressing Freshly Cooked Soup of the Day Molloy s of Dublin, Finely Sliced Oak Smoked Salmon with Red Onion, Capers and Lemon Hot Spiced Irish Reared Chicken Wings, Cashel Blue Cheese Dip 14.50 13.75 11.50 13.25 8.95 13.95 13.50
SANDWICHES AND BURGERS Club Sandwich Steak Sandwich Grilled Spiced Chicken Breast, Streaky Bacon, Fried Egg, Mayonnaise, Beef Tomato Slice and Baby Gem on a Pretzel Bun 6oz Grilled Irish Sirloin Steak, Chutney Onion, Rocket Salad, Beef Tomato, Chimichurri Sauce on Toasted Baguette (a. Wheat, b. Rye, d. Barley) 16.75 19.95 8oz Irish Beef Burger Peri-Peri Chicken Burger Falafel Burger (V) SALADS Poached Pear Salad Eat Well Salad 8oz Grilled Irish Beef Burger, Tomato, Baby Gem, Mayonnaise, Sweet Pickle, Hegarty s Farmhouse Cheddar Cheese on Brioche Bun, Red Cabbage Slaw Grilled Breast of Chicken, Peri-Peri Mayonnaise, Tomato, Baby Gem, Brioche Bun, Red Cabbage Slaw with Avocado Guacamole and Ballymaloe Country Relish on a Toasted Brioche Bun (V) with Crumbled Cashel Blue Cheese and Roasted Pistachio Nuts, Honey and Grain Mustard Dressing, Mixed Mesclun Leaves (f. Pistachio nuts) (V) Wild Rice, Quinoa, Baby Cos Leaves, Cranberry, Roasted Pecan Nuts and Lime Dressing (d. Pecan nuts) (V) Add Grilled Chicken Breast 19.95 18.50 16.75 15.75 15.95 5.25 Comfort Baby Cos Salad Leaves with Caesar Dressing, Lardons of Irish Bacon, Croutons, Roasted Pine Nuts and Parmesan Shavings 14.25 Above Salads served with Grilled Escalope of Irish Reared Chicken Breast 5 Supplement
MAIN COURSES All our beef is of Irish origin. 10oz Irish Sirloin Grilled Steak 10oz Grilled Irish Sirloin Steak, Chunky Chips, Onion Compote and Crushed Black Peppercorn Sauce (a. Wheat, b. Rye, d. Barley) 32.75 Kilmore Quay Fish and Chips Tempura Battered Fillet of Kilmore Quay Fresh Haddock, Chunky Chips, Minted Mushy Peas and Tartare Sauce 19.95 Irish Reared Chicken Breast Celeriac Puree, Seasonal Vegetable Bundle and Chicken Jus 20.95 Slow Cooked Shank of Irish Lamb With Fresh Mint & Johnny Fortune s Markie Potato Mash, Ratatouille and Mint Jus 23.75 Thai Red Chicken Curry Creamy Thai Red Spiced Chicken Breast, Coconut Sauce, Steamed Lime and Chilli Jasmine Rice 18.55 Thai Red Vegetable Curry Creamy Thai Red Spices Roasted Mediterranean Vegetables, Coconut Sauce, Steamed Lime and Chilli Jasmine Rice (V) 16.75 Roulade of Salmon With Wild Atlantic Hake Mousse, Johnny Fortune s Markie Potato Sautéed & Wilted Baby Spinach, Lemon Foam and Crispy Skin 20.95
Traditional Penne Pasta Arrabbiata Penne Pasta, Spicy Tomato Sauce. Black Kalamata Olives, Fresh Basil, Parmesan Shavings and Dressed Rocket Leaves Add Tiger Prawns 18.55 5.25 Risotto of Aged Acquerello Rice with Fresh Crab and Vanilla Bisque, Basil Oil, Parmesan Crisp and Foam 20.00 Glazed Breast of Barbury Duck Risotto of Aged Acquerello Rice with Butternut Squash Puree, Baby Carrots and Turnips, with Juniper Berry Jus with Seasonal Vegetables & Parmesan 23.95 16.75 PIZZAS Gubeen of Cork, Artisan Chorizo Sausage Tomato Sauce Grated Mozzarella & Rocket Leaves 17.95 Breda Maher s Cullahill Goats Cheese Tomato Sauce, Goats Cheese & Rocket Leaves (V) 17.25 Macroom Dairy Bocconcini Irish Buffalo Mozzarella Tomato Sauce, Rocket Leaves & Drizzle of Truffle Oil (V) 15.50
SIDES Tempura Battered Onion Rings 5.50 Garlic Bread 5.95 Wexford Grown Markie Potato Skinny Fries 4.50 Parmesan and Truffle Oil Fries 6.50 Sweet Potato Fries 4.50 Traditional Champ Potato Mash Mixed Mesclun Leaf Side Salad with Newgrange Rapeseed Oil Balsamic Vinegar Dressing In Season Green Vegetable Contains allergens 4.50 4.50 5.00 TO FINISH Strawberries & Cream Cylinder Appletini Cube White Chocolate and Raspberry Cremeaux Selection of Natural Ice Cream and Sorbets Rhubarb Mousse Selection of Fresh and Matured Irish Cheese Ginger Biscuit Crumb, Wild Strawberry Gel Vodka & Apple Mousse, Apple Confit, Blackberry Gel, White Chocolate Crumb White Chocolate Soil & Raspberry Gel with Raspberry Coulis Thick Vanilla Custard, Rhubarb Compote Quenelle, Cinnamon Streusel Crumb With Crackers and Golden Raisin Chutney 8.75 8.75 8.75 7.75 8.75 13.75
HOT BEVERAGES Tea Irish Breakfast 3.25 Herbal Tea 3.50 Americano 3.75 Espresso 3.25 Cappucino Latt Macchiato Hot Chocolate 4.25 4.25 4.25 3.95 ALLERGEN INDEX Shellfish Mollusc Fish Peanuts Nuts a. Almonds b. Hazelnuts c. Cashew nuts d. Pecan nuts e. Walnuts f. Pistachio nuts Gluten a. Wheat b. Rye c. Oat d. Barley Milk and Milk Products Soya Sulphur Dioxide Sesame Seed Egg Celery and Celeriac Mustard Lupins Please be advised that some of our menu items may contain nuts or traces. Should you have any specific dietary requirements, please ask your server for details. All of our Beef served is of Irish Origin, sourced from quality suppliers. All prices are inclusive of V.A.T