HERE AT PLANTATIONS AR & GRILL OUR MENU IS UILT USING SEASONAL PRODUCE WITH PREMIUM QUALITY. WHEREVER POSSILE WE USE OUR OWN GARDEN-FRESH HERS AND VEGETALES FROM OUR ON-SITE GARDEN. SHARE PLATES SOUR DOUGH GARLIC RUSCHETTA (v) 10 Tomato salsa, basil, feta, balsamic glaze FRESHLY SHUCKED OYSTERS Natural (GF) Six 15.9 / Twelve 29.9 Kilpatrick with bacon & our own spicy sauce Six 17.9 / Twelve 31.9 CALAMARI (GF) 12 Crispy fried salt & peppered, house tartare ARANCINI (V) 13 Forest mushroom & parmesan, truffled aioli, black salt MAC & CHEESE ALLS 12 with candied bacon and bechamel sauce SOFT TACOS (2) CHOOSE ANY FROM... (GF) 14 Shredded spit chicken, avocado, street corn, tomato salsa Shredded beef, rainbow slaw, chilli jam, Japanese mayonnaise Marinated grilled fish, potatoes, zucchini & rainbow slaw with tartare sauce SOUTHERN FRIED POPCORN CHICKEN 12 Sriracha & Kewpie mayonnaise dipping sauce MEATY CHICKEN RIS (GF) 14.9 Traditional buffalo or smokey Q lue cheese dipping sauce RIOCHE SLIDERS (3) 14 Pulled pork and rainbow slaw or Chicken, lettuce, tomato, maple bacon, tomato relish, mayonnaise DUO OF DIPS OF THE DAY (V) 10 Toasted garlic sourdough
FLAME GRILLED ALL OUR STEAKS ARE SERVED WITH A CHOICE OF 2 SIDES AND 1 SAUCE RUMP 300g grain-fed (GF) 21 RI FILLET 300g. Tasmanian 120 day grain-fed Angus (GF) 30 EYE FILLET 300g. Diamondale Tablelands lush pasture beef (GF) 35 RI ON THE ONE 400g. Diamondale Tablelands lush pasture beef (GF) 39.9 STEAK TOPPERS SEAFOOD TOPPER: prawns / calamari / garlic cream 9.9 ATTERED ONION RINGS 4.9 Q PORK RIS w /spicy Texan Q sauce 9.9 FROM OUR SPIT FRiDAY & SATURDAY nights Whole pigs will be slowly charring away. Served with roasted potato, pumpkin, greens and gravy, or garlic cream potato bake, slaw and gravy. Includes crackling and apple sauce 19.9 SPICE RUED 16.9 SPIT ROASTED CHICKEN ½ bird with chips, house slaw & sauce or roasted vegetables & gravy UNGALOW ROAST OF THE DAY 16.9 (SUNDAY TO THURSDAY) Check with the team for today s choice
PLATES FOR ONE SEAFOOD LINGUINI 19.9 Calamari, prawns, fish, bisque sauce DUCK TRUFFLE PAPPARDELLE 19.9 Slow braised duck ragout with roasted hazelnuts CHICKEN LINGUINI 19.9 Our signature spit-roasted chicken in a creamy basil pesto sauce COCONUT CRUMED PRAWNS 19.9 with aioli, garden salad and chips PLANTATIONS SEAFOOD PLATE 29.9 Crumbed scallops, coconut prawns, battered fish, salt & pepper calamari, chips, garden salad and condiments. PLANTATIONS SMOKEY Q RIS (GFO) 31.9 Q Hickory smoked pork ribs, Plantations slaw and chips EEF WELLINGTON 36.9 Eye Fillet wrapped in puff pastry, red wine jus, truffle roasted potatoes with a choice of side salad or steamed vegetables, cooked medium rare- medium well FRENCH LAM (GF) 34.9 Trimmed Lamb Cutlets wrapped in truffled lamb mince, oven baked potato bake, honey mustard sauce with a choice of side salad or steamed vegetables MARKET FISH OF THE DAY Ask our friendly staff for today s choice
CLASSICS JAMES SQUIRE ATTERED FISH & CHIPS 18.9 James Squire battered or panko crumbed, garden salad, chips and ungalow tartare CHICKEN PARMIGIANA 19.9 Topped with Napoli sauce, ham & cheese, garden salad & chips TEXAN PARMIGIANA 19.9 Topped with Smokey Q sauce, candied bacon & cheese, garden salad & chips CHICKEN SCHNITZEL 17.9 Panko crumbed, garden salad and chips POT PIE 12.9 See boards for today s filling. Garden salad, chips or vegetables SALT AND PEPPER CALAMARI (GF) 15.9 Garden salad & chips, tartare and lemon GOURMET PIZZAS GARLIC PIZZA READ (GFO, V) 10.9 Olive oil, fresh parmesan, sea salt PEAR & GORGONZOLA CHEESE (GFO) 15.9 with prosciutto and balsamic reduction FRESH TOMATO (GFO, V) 15.9 asil, buffalo mozzarella ADD prosciutto 4 SPIT CHICKEN (GFO) 17.9 Maple bacon, jalapeno, pineapple, Q base PULLED SMOKED EEF (GFO) 18.9 Pepperoni, maple bacon, chorizo, mushroom, onion, Q base PRAWN (GFO) 18.9 Prosciutto, fresh basil, mozzarella, fire roasted red capsicum, tomato pesto
CAESAR (GFO) SALADS Cos, candied bacon, sourdough croutons, parmesan, egg 16.9 ADD spit roasted chicken or salt and pepper calamari 6 TRIO OF QUINOA (GFV) 16.9 Scorched corn, avocado, mixed leaves, feta, toasted pine nuts, basil balsamic vinaigrette ADD spit roasted chicken or salt and pepper calamari 6 SIDES SEA SALT CHIPS (V) 5 POTATO AKE (V) 5 SWEET POTATO CHIPS (V) 5 MAC & CHEESE W/ CANDIED ACON 6 STEAMED SEASONAL VEGETALES (GFV) 5 GARDEN SALAD (GFV) 4 With balsamic honey COLESLAW (GFV) 4 SAUCES & UTTERS Peppercorn, mushroom, port jus, garlic cream, jalapeno butter, gravy 3ea CHEF'S TALE FEAST CHOICE OF TWO MEATS Slow cooked leg of lamb, crackling pork, smokey Q beef or spice rubbed spit roasted chicken. Sides, sauces and breads. Your choice of cake or individual desserts. (must give 48 hours notice. Minimum 10 people) PRICE ON APPLICATION (V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (GFV) = Gluten Free Vegetarian