Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19

Similar documents
A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9

STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter

Bistro Menu. grandhotelfrankston.com.au

Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.

All prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge

Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs

starters Maldivian Yellow Fin Tuna Loin (G) Rare Seared with Local Spices, Fried Tuna Balls with Young Coconut and Local Banana Pickle $22

Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise

FRESH. LOCAL. SEAFOOD.

SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

salads and appetizers

ALL-DAY À LA CARTE DINING

Dixon Park Surf Venue Menu Options

TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork

Relax by the pool and indulge yourself with a selection of International favourites carefully chosen by our culinary team.

FIRST ELEMENT SOUP ELEMENT

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

VILLA VEDAS IN VILLA DINING MENU ***************

Chef s Recommendations

SOUP. Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17. Cognac Flamed Lobster Bisque $ 24 from the Guéridon

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

Bread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,

IN VILLA DINING MENU ALL DAY DINNING

WELCOME TO FORNO GLOSSARY OF TERMS Arugula Also known as rucola, rocca, roquette or garden rocket, one of the most nutritious green leafy vegetables.

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

BREAKFAST MENU. AMERiCAN BREAKFAST

MENU. Balinese Cuisine

S E T D I N N E R M E N U

ENTRÉE MAIN DESSERTS extra $15 per person

APPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE

THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian

Petite Degustation Menu 590

STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

A LA CARTE DINNER MENU

Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.

STARTER. Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley

Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey

A L A C A R T E M E N U

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)

IN-ROOM DINING MENU ALL DAY DINING AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS SOUPS

Moyã. Moyã isn t just a restaurant; it s a seafood experience. Happy dining!

Seagulls Bistro Menu

with grilled chicken breast with grilled salmon

APPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.

APPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.

standard serve $6.9 large serve $9.9 Bruschetta (V) $9.9

S E T D I N N E R M E N U

TheRevelSG. Bistro Opening Hours: 11.30am pm (last order at 2pm) 6.00pm pm (last order at 9.30pm)

Lunch & Snack Menu. Starters and Salads

Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5

Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18

A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D

Breakfast Special AM PM choice of to start

PUBLIC HOLIDAY SURCHARGE OF

3 Spices. Restaurant. Sweet Endings. Opening hours 11:00-23:00 THB 210 THB Ripe Mango with Sticky Rice Thailand s number 1 dessert THB 210

STARTERS & ENTRÉES SALADS

dinner entrees and soups

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces

Canapés. 3 rochester park singapore phone

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e

Kashiveli. Gili Cuisine

BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

BLUE MARLIN RESTAURANT

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread

Seafood Bistro & Grill

salads and appetizers

Char grilled yellow fin tuna Eggplant caponata and warm fingerling potato salad

Tidbits & Pupus Bits and bites meant to be shared

Prawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.

Appetizers. Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing

Appetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

A LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55

Hot chocolate or Mocha $4.5. Iced coffee $4.5. Iced chocolate $4.5

Seafood Bistro & Grill

New Menu as of Jan. 1, 2014 Choice of one Entree, Main and Dessert

SERVING UP A DIVERSE ARRAY OF FLAVOURS

Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)

MENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm

Iceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese

~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis

All menu and price are subject to change without prior notice

A LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55

TASTE OF VIETNAM. Set Menu

Lunch Menu. Cold tomato soup with lobster chunks and basil pesto. Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.

MONDAY A Taste of Asian Night Buffet

starters GRILLED BREAD & SPREAD GARLIC BREAD WITH AIOLI SAN FRANCISCO STYLE CRAB TACOS SALT & PEPPER CALAMARIS FRESH VIETNAMESE SPRING ROLLS

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

Transcription:

starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard Vinaigrette $22 Chicken Caesar Salad (P) Classic Caesar Salad, Grilled Chicken, Garlic Croutons, Bacon Bits, Anchovy Shaved Parmesan Cheese and Poached Egg $22 Tomato Mozzarella Salad (V) Vine Ripen Tomatoes, Buffalo Mozzarella, Pesto and Rocket Salad Thai Green Papaya Salad (S) Grilled Tiger Prawns, Thai Basil, Roasted Peanuts Crispy Shallots, Cherry Tomatoes and Sweet and Sour Dressing (V) Vegetarian (S) Spicy (P) Contains Pork

starters and salads Indian Ocean Fish Tartare Tartare of Indian Ocean Reef Fish, Lime and Coriander Poached Slipper Lobster Tail Fresh Guacamole, Heart of Palm and Coral Mayonnaise $29 Vietnamese Prawn Roll Light and Healthy Rice Paper Roll, Prawns, Mint and Tangy Dipping Sauce $29 Sicilian Style Caponata (V) Hearty Salad of Eggplant, Onion, Tomato, Celery and Buffalo Mozzarella Grilled Chicken Satay Peanut Sauce, Prawn Cracker and Vegetable Rice Beef Tataki Rare Seared Beef and Ponzu Sauce $24 Salt and Pepper Squid Lightly Fried Squid, Lime, chili and Coriander (V) Vegetarian

soups Maldivian Garudiya Traditional Tuna Soup, Onions and Garlic $16 Crème of Pumpkin Soup (V) Roasted Pumpkin, Lemongrass and Coconut Milk $16 Smoked Tomato Soup (V) Smoked Tomatoes and Light Cream Foam $17 Consommé Double Clear Beef Soup and Sautéed Mushrooms $17 Classic French Onion Soup (V) Sweet Onions and Gratinated Gruyère Cheese $18 Asian Chicken Noodle Soup Clear Chicken Broth, Rice Noodles, Chicken and Vegetables $17 Tom Yum Gung (S) Spicy and Sour Soup, Lemongrass, Kaffir Lime and Shrimps $18 (V) Vegetarian (S) Spicy

sandwiches Maldivian Tuna Wrap Maldivian Skip Jack Tuna, Cucumber, Coconut Roasted Chili-Garlic Mayonnaise and Fried Banana Chips Baros Club Sandwich (P) Toasted Brioche, Grilled Chicken, Bacon, Cheese, Lettuce, Tomato Egg and French Fries $24 Wagyu Beef Burger Baros-made Bun and Wagyu Patty, Cheese, Lettuce, Tomato, Baros Tomato Sauce and French Fries $28 Smoked Salmon Tartine Open Faced Rye Bread, Smoked Salmon, Cream Cheese, Radish, Capers Pickled Cucumber, Fennel Salad and Mustard Dressing Ham and Gruyere Toasty (P) Fresh Soft Bread, Smoked Black Forrest Ham, Gruyere Cheese, Dijon Mustard Gherkin and French Fries $26 Grilled Vegetable Focaccia (V) Healthy Eggplant, Zucchini, Bell Pepper, Onion Olive Lemon Oil and Rocket Salad $20 (V) Vegetarian (P) Contains Pork

pastas Spaghetti Lobster (A) Sweet Lobster Tail, Tomato Sauce, Cherry Tomatoes White Wine and Olive Oil $33 Penne Tomato (V) Buffalo Mozzarella, Cherry Tomatoes, and Pesto Tomato Sauce Spaghetti Bolognaise (A) Rich Beef Ragout and Parmesan Cheese $26 Potato Gnocchi Carbonara (P) Sautéed Bacon, Garlic, Egg Yolk and Parmesan Cheese Fettuccine Wild Mushrooms (A, V) Wild Mushrooms, Parmesan Cheese, White Wine, Lime Cream Sauce $24 Spaghetti Chili Garlic (V) Garlic, Chili and Extra Virgin Olive Oil $19 (A) Contains Alcohol (V) Vegetarian (P) Contains Pork

curries Maldivian Tuna Curry (S) Maldivian Green Chili, Garlic, Ginger, Onion, Coconut Milk, Poppadum and Tomato Sambal $27 Vegetable Curry (V, S) Selection of Garden Vegetables, Red Curry, Coconut, Basil, Ginger and Cinnamon Sri Lankan Style Prawn Curry (S) Tiger Prawns, Coconut Curry Sauce, Garlic, Cardamom, Ginger, Chili, Curry Leaves and Fennel Seeds $38 Thai Green Chicken Curry (S) Chicken Breast, Green Curry, Coconut Cream and Preserved Limes $28 Curry dishes are served with Steamed Rice and condiments (V) Vegetarian (S) Spicy

wok dishes Nasi Goreng Ayam Stir Fried Rice, Sweet Soy Sauce, Chicken Drum, Chicken Satay, Prawns Wrapped in Egg net $27 Chicken Biryani Fragrant Spiced Chicken Rice, Yoghurt, Mint Coconut Dip and Poppadum Singapore Style Fried Noodles Wok Fried Rice Noodles, Carrot, Bamboo Shoots, Bell Pepper, Egg Spring Onion Shrimps, Squid, Reef Fish and Baby Octopus $29 Spicy Beef Stir Fry (S) Beef Tenderloin, Chili, Lemongrass, Black Bean Sauce, Bok Choy, Mushroom Bell Pepper Garlic and Coriander $30 Wok dishes are served with your choice of Steamed Rice, Egg Noodles or Hokkien Noodles (S) Spicy

meat and poultry Entrecôte Café de Paris Sautéed Potatoes, Garden Vegetables and Classic Café de Paris Butter $43 Beef Tenderloin Truffle Mousseline, Garden Vegetables and Sage Butter $65 Wagyu Rump MB7 French Fries, Sautéed Mushrooms and Sweet Onion Glaze $79 Chicken Breast Mashed Potatoes, Sweet Corn and Chimichurri Sauce $38 Double Lamb Chops Polenta, Yellow Zucchini and Rosemary Sauce $41

fish and seafood Grilled Fillet of Local Snapper with Tahiti Vanilla Salt (A) On Champagne Sauerkraut and Lime Foam $36 Yellow Fin Tuna Steak (A) Lime Infused Basmati Rice, Glazed Vegetables and Beurre Blanc $37 Traditional Fish and Chips (A) Red Snapper Fillet in Beer Batter, Saffron Vinegar, Tartar Sauce and Chips $30 Butterfly Prawns Mashed Potatoes, Bok Choy and Garlic Lemon Parsley $45 Seafood Tempura Basket Selection of Seafood, Steam Rice, Tartar Sauce and Fennel Compote $38 (A) Contains Alcohol