FOOD MENU MON - SAT
FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information. GIN RUMMY We also have our Gin Rummy bar, serving cocktails from Wednesday through to Saturday evenings, speak to the team to find out more.
LIGHT BITES Served during lunch only Stuffed potato bakes Hot potato skins, baked and filled with delicious ingredients. all 6.95 Each of our bakes comes with a salad garnish and homemade slaw Hand-cut ham & mature cheddar cheese Prosciutto, red onion & chilli oil Goat s cheese, tomato & herb-roasted pepper (V) Bacon, brie & cranberry add sweet potato fries or hand-cut chips 2.50 Rustic sandwiches all 6.95 Each sandwich comes with a salad garnish and hand-cooked crisps Prawn and Marie Rose sauce Goat s cheese and red onion marmalade (V) Hand-cut ham and wholegrain mustard Topside beef with a horseradish cream add sweet potato fries or hand-cut chips 2.50 Marinated olives 2.50 Sticky honey sausages 3.50 Hand-cut chips 3 Sweet potato fries 3.50 NIBBLES & SIDES Garlic & herb ciabatta 3 Cheesy garlic ciabatta 3.50 Beer-battered onion rings 3.50 Swan dressed salad bowl 3 Hummus and breadsticks 4 Artisan bread basket 4 with herb-infused olive oil and balsamic vinegar Salty homemade crackling 3 with apple puree
SHARERS British cold meat platter 15 with scotch egg, homemade pâté, home-cured meat and salty pork crackling Cold fish platter 15 with Atlantic prawns, home cured salmon & smoked mackerel pâté, gherkin salsa and seafood dip Vegetarian platter 13 with olive selection, homemade pumpkin hummous, herb croutons, roasted plum tomatoes, beetroot crisps Cheddar & stilton ploughmans 8.50 with pickles and chutney SALADS Homemade smoked haddock fishcake 12.50 with poached egg and hollandaise sauce Classic chicken caesar salad 8/ 12.50 with fresh leaves, croutons, anchovies, parmesan STARTERS Soup of the day 4.50 with artisan bread Chicken liver pâté 5.95 with mulled fruit chutney and walnut bread Proper prawn cocktail 7.50 with crusty bread Homemade pork & Stornoway black pudding scotch egg 5.95 with curly endive salad, piccalilli Moules mariniere 7/ 12 with garlic ciabatta Dressed autumn salad (V) 5.50/ 10 with lavendar oil, goat s cheese mousse Smoked mackerel pâté 5.95 with pickled cucumber and warm sourdough
FISH Swan s fish pie 12.50 with parsley mash and autumn salad Pan-seared salmon 13.95 with samphire and Deben mussel chowder, crushed new potatoes Beer-battered cod 8.50/ 12.50 with hand-cut chips, minted crushed peas, tartare sauce Wholetail scampi 7/ 11 with hand-cut chips, tartare sauce CLASSICS Gloucester old spot sausages 8/ 12.50 with herb mash, caramelised red onion jus Short rib & draft ale stew 13 with horseradish dumplings and seasonal vegetables Roast chicken with Stornoway black pudding 13 with pommes fondant, sage & cider gravy Celeriac, carrot & musroom crumble 12 with stilton cream sauce, autumn salad Macaroni cheese 8/ 12 with basil & garlic, dressed salad GRILL Rump steak burger 11.95 with hand-cut chips, crisp bacon, mature cheddar and rich tomato chutney 28 day matured 8oz ribeye 18 with chunky chips, flatfield mushroom, roasted tomato Pork loin chop 13.50 with pommes fondant, sautee green beans and a mustard sauce
DESSERTS Homemade sticky toffee pudding 5.95 rich toffee sauce, vanilla pod ice cream Blueberry frangipane tart 5.95 with berry and lavendar compot Homemade dark chocolate brownie 5.95 with toasted almond and clotted cream Homemade vanilla cheesecake 5.95 with honecycomb, shortbread crumble, vanilla pod ice cream Treacle tart with blood orange, clotted cream 5.95 Caramel filled churros with toffee dip 5.95 Ice cream: 2 scoops 3.50, 3 scoops 4.50 pistachio chocolate vanilla honeycomb pear sorbet COFFEE Tea 2.20 Cappuccino 2.75 Latte 2.75 Americano 2.20 Hot chocolate 2.75 Liqueur Coffee 4.95 Herbal Tea 2.50 Mocchaccino 2.75 Macchiato 2.75 Expresso 2 Double Expresso 2.50
Children s Menu NIBBLES all 3.50 Cheesy garlic ciabatta Onion rings MAINS all 5 Chicken goujons with chips and salad Cheese and tomato ciabatta pizza with chips and salad Small fish and chips with peas Kid s sausage and mash with peas DESSERTS all 3.50 Chocolate brownie with ice cream Sticky toffee pudding with custard Mini caramel filled churritos with toffee dip 2 scoops of ice cream We also have smaller versions of some of the dishes on our main menu, just ask for the small plate when you order!
5 High Street Kibworth Beauchamp Leicestershire LE8 0LR 0116 279 2165 www.kibworthswan.co.uk