The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito peppers 4.50 Nocellara olives 3.95 Starters Leek and potato soup with chunky bread (v) 5.45 Crispy chilli squid with watermelon, spring onion and coriander salad 6.75 Pan fried lamb cutlet (served pink) with pea puree, roasted baby beetroot, lamb croquette and port glaze. 7.45 Trout and tempura king prawn with avocado, mango and orange salsa 7.45 Chicken liver parfait with onion jam and granary toast 6.45 Pan fried wood pigeon with hazelnuts, curly kale, baby carrots, carrot puree and game jus. 6.75 Garlic wild mushrooms on toast wilted baby spinach, poached egg and devilled butter 6.45 Charcuterie board Cured meats, goats' cheese fritters, pickles, artichokes, olives, onion chutney with granary toast (great for sharing) 18.95 Light Bites Mediterranean vegetable quiche with new potato salad (v) 9.95 Tempura cod cheek with butternut squash puree, curried oil and wilted spinach 10.95 Mozzarella salad with charred courgettes, roasted peppers, aubergine, rocket and ciabatta croûtes (v) 8.95 Salt beef croquettes saffron mayonnaise, onion ketchup, frisee and mizuna salad 9.45 Ploughman's - Butler's Secret Cheddar and Oakwood Smoked Cheddar with ham, bread, apple, pickled onion, celery and chutney 9.45 Rump steak sandwich with caramelised onions, tomato relish and a Dijon and tarragon mayonnaise (served rare) 9.95 Mains Duo of duck, Pan fried duck breast with confit duck leg (served pink) with celeriac puree, roasted baby beetroot, baby carrots and blackberry jus 16.95 Pumpkin tortellini with blue cheese sauce, parmesan shaving, toasted walnuts and sage crisps (v) 11.95 Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.95 Braised lamb shoulder with dauphinoise potato, roasted root vegetables and gravy 17.95 Pan-fried sea bream fillets with crayfish, samphire, sugar snaps, spinach and charred baby gem lettuce 16.95 Smoked haddock and salmon fishcakes with tomato and spring onion salad 10.95 Blackened cajun chicken with herbed quinoa salad, lime greek yogurt, mango and feta cheese 13.95 Steak burger topped with bacon and cheddar, served with coleslaw and chips 13.45 Traditional pork and leek sausages with mash, seasonal vegetables and red wine gravy 12.95 Honey roasted ham (served cold) with eggs and chips 12.95 Sundried tomato risotto with wilted spinach, roasted vegetables, artichoke hearts and goats cheese pearls (v) 11.95 Pan fried hake with baby fennel, roast new potatoes, leeks, samphire, spinach and a mussel saffron sauce 16.75 10 oz rump steak with watercress and horseradish butter, portobello mushroom, oven roasted cherry vine tomatoes and chips (Add Stilton & peppercorn sauce for 2.95) 20.95 10 oz sirloin steak with watercress and horseradish butter, portobello mushroom, oven roasted cherry vine tomatoes and chips (Add Stilton & peppercorn sauce for 2.95) 24.95
Sandwiches (served until 6pm) Roast chicken with bacon, tomato, lettuce and mayo on granary bread 6.25 Open prawn sandwich with Marie Rose mayonnaise on brown bread 6.95 Roasted vegetable open sandwich with guacamole, sun-blushed tomatoes on granary bloomer (v) 6.45 BBQ pulled pork wrap with radish and orange salad 6.25 Mature cheddar cheese sandwich with chutney on white bread (v) 5.25 Fish finger on white bloomer with tartare sauce and mixed salad 6.95 Smaller Things for Children (and those with smaller appetites) Smoked haddock and salmon fishcake with tomato salad 8.45 Honey roasted ham (served cold) with egg and chips 6.95 Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 8.25 Traditional pork and leek sausages with mash, buttered greens and red wine gravy 7.25 Children's pasta with tomato sauce and Cheddar cheese (v) 5.95 Crusty bread with butter, oil and balsamic 3.45 Mixed salad with house dressing 3.95 Tomato, rocket and shaved Parmesan salad 3.95 Green salad with apple dressing 3.95 Side Orders Puddings Chips 3.50 Garlic ciabatta with cheese 4.95 Garlic ciabatta 3.50 Chocolate brownie with chocolate sauce and vanilla ice cream 5.45 Sticky toffee pudding with toffee sauce and vanilla ice cream 5.95 Hot waffle with banana, toffee sauce and honey ice cream 6.25 Cherry & frangipane tart with Kirsch cherry compote and custard. 5.45 Crème brûlée with a shortbread biscuit 5.50 Bread and butter pudding with apricot sauce and clotted cream 5.95 A selection of three cheeses; Butler's Cheddar, Brie and Stilton with biscuits, celery, grapes and chutney (ideal for sharing if you're so inclined) 8.95 Salcombe Dairy sorbets - Choose 3 scoops from Raspberry, Blackcurrant, Mango or Sour cherry amaretto 5.25 Salcombe Dairy ice creams - Choose 3 scoops from Vanilla, Strawberry, Chocolate, Peppermint or Honeycomb 5.25 Teas and coffees Cafetière of coffee (and decaf) 2.60 Cappuccino 2.95 Espresso (double) 2.50 Espresso (single) 2.10 Irish coffee 5.25 Tea, including a few varieties 2.45 Hot chocolate 3.00 Latte 2.95 Americano 2.50 Mocha 3.95 Macchiato 2.95 Flat white coffee 2.95 Floater coffee 2.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
The Old Orchard With Allergen Information ~ Tuesday 20th March 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito peppers 4.50 Contains: Sulphur Dioxide Nocellara olives 3.95 Starters Leek and potato soup with chunky bread (v) 5.45, Celery, Sesame Crispy chilli squid with watermelon, spring onion and coriander salad 6.75 Contains: Gluten, Molluscs, Sulphur Dioxide Pan fried lamb cutlet (served pink) with pea puree, roasted baby beetroot, lamb croquette and port glaze. 7.45 Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Trout and tempura king prawn with avocado, mango and orange salsa 7.45 Contains: Gluten, Crustaceans, Fish Chicken liver parfait with onion jam and granary toast 6.45 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Pan fried wood pigeon with hazelnuts, curly kale, baby carrots, carrot puree and game jus. 6.75 Contains: Nuts, Milk, Celery, Sulphur Dioxide Garlic wild mushrooms on toast wilted baby spinach, poached egg and devilled butter 6.45 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Charcuterie board Cured meats, goats' cheese fritters, pickles, artichokes, olives, onion chutney with granary toast (great for sharing) 18.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Light Bites Mediterranean vegetable quiche with new potato salad (v) 9.95 Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide Tempura cod cheek with butternut squash puree, curried oil and wilted spinach 10.95 Contains: Gluten, Fish, Milk, Celery, Mustard Mozzarella salad with charred courgettes, roasted peppers, aubergine, rocket and ciabatta croûtes (v) 8.95, Sulphur Dioxide Salt beef croquettes saffron mayonnaise, onion ketchup, frisee and mizuna salad 9.45 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Ploughman's - Butler's Secret Cheddar and Oakwood Smoked Cheddar with ham, bread, apple, pickled onion, celery and chutney 9.45 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide
Rump steak sandwich with caramelised onions, tomato relish and a Dijon and tarragon mayonnaise (served rare) 9.95 Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide Mains Duo of duck, Pan fried duck breast with confit duck leg (served pink) with celeriac puree, roasted baby beetroot, baby carrots and blackberry jus 16.95 Contains: Milk, Celery Pumpkin tortellini with blue cheese sauce, parmesan shaving, toasted walnuts and sage crisps (v) 11.95 Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.95 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Braised lamb shoulder with dauphinoise potato, roasted root vegetables and gravy 17.95 Contains: Milk, Celery, Sulphur Dioxide Pan-fried sea bream fillets with crayfish, samphire, sugar snaps, spinach and charred baby gem lettuce 16.95 Contains: Crustaceans, Fish, Milk, Celery, Mustard, Sulphur Dioxide Smoked haddock and salmon fishcakes with tomato and spring onion salad 10.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Blackened cajun chicken with herbed quinoa salad, lime greek yogurt, mango and feta cheese 13.95 Contains: Gluten, Milk, Celery, Mustard Steak burger topped with bacon and cheddar, served with coleslaw and chips 13.45 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Traditional pork and leek sausages with mash, seasonal vegetables and red wine gravy 12.95, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips 12.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Sundried tomato risotto with wilted spinach, roasted vegetables, artichoke hearts and goats cheese pearls (v) 11.95 Contains: Milk, Celery, Sulphur Dioxide Pan fried hake with baby fennel, roast new potatoes, leeks, samphire, spinach and a mussel saffron sauce 16.75 Contains: Molluscs, Fish, Milk, Celery, Sulphur Dioxide 10 oz rump steak with watercress and horseradish butter, portobello mushroom, oven roasted cherry vine tomatoes and chips (Add Stilton & peppercorn sauce for 2.95) 20.95 Contains: Milk, Mustard, Sulphur Dioxide 10 oz sirloin steak with watercress and horseradish butter, portobello mushroom, oven roasted cherry vine tomatoes and chips (Add Stilton & peppercorn sauce for 2.95) 24.95 Contains: Gluten, Milk, Mustard, Sulphur Dioxide Sandwiches (served until 6pm) Roast chicken with bacon, tomato, lettuce and mayo on granary bread 6.25 Contains: Gluten, Egg, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise on brown bread 6.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Celery, Sulphur Dioxide Roasted vegetable open sandwich with guacamole, sun-blushed tomatoes on granary bloomer (v) 6.45 Contains: Gluten, Soya, Sulphur Dioxide BBQ pulled pork wrap with radish and orange salad 6.25 Contains: Gluten, Milk, Celery, Mustard
Mature cheddar cheese sandwich with chutney on white bread (v) 5.25, Celery, Sulphur Dioxide Fish finger on white bloomer with tartare sauce and mixed salad 6.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Smaller Things for Children (and those with smaller appetites) Smoked haddock and salmon fishcake with tomato salad 8.45 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with egg and chips 6.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 8.25 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Traditional pork and leek sausages with mash, buttered greens and red wine gravy 7.25, Celery, Sulphur Dioxide Children's pasta with tomato sauce and Cheddar cheese (v) 5.95 Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Side Orders Crusty bread with butter, oil and balsamic 3.45, Sesame, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Tomato, rocket and shaved Parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide Chips 3.50 Garlic ciabatta with cheese 4.95 Garlic ciabatta 3.50 Puddings Chocolate brownie with chocolate sauce and vanilla ice cream 5.45 Contains: Gluten, Egg, Nuts, Soya, Milk, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 5.95 Contains: Gluten, Egg, Milk Hot waffle with banana, toffee sauce and honey ice cream 6.25 Contains: Gluten, Egg, Peanuts, Nuts, Soya, Milk Cherry & frangipane tart with Kirsch cherry compote and custard. 5.45 Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Crème brûlée with a shortbread biscuit 5.50 Contains: Gluten, Egg, Milk Bread and butter pudding with apricot sauce and clotted cream 5.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide A selection of three cheeses; Butler's Cheddar, Brie and Stilton with biscuits, celery, grapes and chutney (ideal for sharing if you're so inclined) 8.95, Celery, Sesame, Sulphur Dioxide
Powered by TCPDF (www.tcpdf.org) Salcombe Dairy sorbets - Choose 3 scoops from Raspberry, Blackcurrant, Mango or Sour cherry amaretto 5.25 Contains: Gluten, Sulphur Dioxide Salcombe Dairy ice creams - Choose 3 scoops from Vanilla, Strawberry, Chocolate, Peppermint or Honeycomb 5.25 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Teas and coffees Cafetière of coffee (and decaf) Cafetière of coffee (and decaf) 2.60 Cappuccino 2.95 Espresso (double) 2.50 Espresso (single) 2.10 Irish coffee 5.25, Sulphur Dioxide Tea, including a few varieties 2.45 Hot chocolate 3.00 Latte 2.95 Americano 2.50 Mocha Mocha 3.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Sulphur Dioxide Macchiato 2.95 Flat white Flat white coffee 2.95 Floater coffee Floater coffee 2.95 Non Menu Items 2 Scoops of ice cream or sorbet 3.30 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide 1 Scoop Ice cream/sorbet 1.65 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Mixed vegetables 3.45 Contains: Milk, Sulphur Dioxide Peppercorn sauce 2.95 Contains: Milk, Celery, Sulphur Dioxide