Parties & Celebrations The Dirty Habit Upper Street Hollingbourne Kent ME17 1UG 01622 880880 www.thedirtyhabit.net
Celebrations & parties menus Autumn & winter menu 1 st October 30 th march 28 menu Seasonal soup, freshly baked bread (v, gf) Oven baked Camembert, fruit chutney, mixed leaves, toasted ciabatta (gf) Seasonal terrine, salad, chutney, toast, (gf, df) Smoked haddock, salmon, & British nduja fish cake, cucumber, radish & fennel Buddha bowl, organic quinoa, avocado, pineapple, baby spinach, toasted cashew nuts (gf, vegan, v, df) Slow cooked English pork belly, roast pumpkin, braised cabbage & cider jus (gf) Guinea fowl supreme, rosti potatoes, wild mushrooms, chestnut & pancetta fricassee (gf) King prawn linguine, ginger, coriander, cherry tomato & rocket (gf) Rye Bay cod, roasted Jerusalem artichoke, heritage beetroot, spinach & lemon butter sauce (gf, df) Moroccan chickpea tagine, aubergine, squash, apricot & mint couscous (gf, df, v, vegan) Seasonal crème brûlée, shortbread biscuits ( gf) Chocolate brownie, sea salted caramel ice cream Sticky toffee pudding, ginger ice cream Vanilla pannacotta, pineapple carpaccio, chilli and lime zest Seasonal crumble, custard 28 per person Available with a minimum of 15 guests- Pre orders only
Celebrations & parties menus Autumn & winter menu 1 st October 30 th march 32 menu Seasonal soup, freshly baked bread (v, gf) Goats cheese curd & fig salad, radish, pine nuts & aged balsamic (gf, v) Seared King scallops, roasted Romanesco cauliflower, Marconi almonds, Kentish pancetta (gf, df) - supplement 3 Salt & chilli squid, soya sauce & lime (df, gf) Local pigeon salad, chicory, Kentish cobnuts, roasted squash, salsa verde (gf, df) Rye Bay seabass, chorizo risotto, tender broccoli, mousseline sauce (gf) 35 day aged 10oz matured rib eye steak (cooked medium), chips, vine tomatoes, watercress (gf)-supplement 4 Celeriac, spinach, leek & Kentish blue bake, pickled squash, apple & walnut salad (v, gf) English lamb rump, Boulangere potato, fresh beans, shallots (gf) Whole lobster, sweet potato fries, rocket, pineapple & pomegranate salad, hollandaise sauce - 8 supplement (gf, df) Chocolate fondant, blood orange sorbet Selection of Callestick Farm ice cream and sorbets, Brandy basket (gf, df) Panettone bread and butter pudding, orange custard Selection of British & continental cheese, quince jelly, grapes & savoury biscuit (gf) supplement 2 Passion fruit bavarois, honeycomb, mango and mint salad (gf, df) 32 per person Available with a minimum of 15 guests- Pre orders only
Celebrations & parties menus Spring & summer menu 1 st April 30 th September 28 menu Seasonal soup, freshly baked bread (v, gf) Grilled mackerel and wild garlic salad, heritage beetroot, orange and horseradish dressing (gf, df) Seasonal terrine, salad, chutney, toast, (gf, df) Half pint pawns, Marie Rose sauce (df, gf) Buddha bowl, organic quinoa, avocado, pineapple, pumpkin seeds, fresh peas & broad beans (gf, vegan, v, df) Corn fed chicken breast, Israeli couscous, roast peppers, coriander, spring greens & thyme jus (df gf) King prawn linguine, ginger coriander, cherry tomato & rocket (gf) Seasonal risotto, Parmesan crisp, mixed leaves (gf, v) Rye Bay seabass fillet, Kentish new potato, French beans, pancetta, tomato & samphire fricassée English lamb shoulder, minted new potato, wild garlic, sour cream & pickled baby onion (gf) Seasonal crème brûlée, shortbread biscuit (gf) Berry frangipane tart, elderflower sorbet Chocolate parfait, pineapple & mango salsa Seasonal crumble, ice cream Eton mess (gf) 28 per person Available with a minimum of 15 guests- Pre orders only
Celebrations & parties menus Spring & summer menu 1 st April 30 th September 32 menu Seasonal soup, freshly baked bread (v, gf) Grilled red prawns, pineapple salsa, chimichurri sauce (gf,df) Peruvian steak salad, sweet corn, avocado, tomato, rocket & cantaloupe melon (gf, df) Barrel aged feta & watermelon salad, heritage tomatoes, mint and hazelnuts (gf) Szechuan pepper coriander squid, sumac yogurt Rye Bay seabass, saffron potatoes, purple sprouting broccoli, seaweed butter sauce (gf) 35 day aged 10oz matured rib eye steak (cooked medium), chips, vine tomatoes, watercress (gf)-supplement 4 Whole lobster, sweet potato fries, baby gem lettuce, radish & mango salad hollandaise sauce - 8 supplement (gf, df) English lamb rump, carrot and potato mash, broad bean & mint fricassée (gf) Spring Toscana bake, bell peppers, oregano, artichoke, pea shoot salad (gf, v) Chocolate fondant, white chocolate ice cream Selection of Callestick Farm ice cream and sorbets, Brandy basket (df,gf) Marinated seasonal berries, elderflower sorbet (gf, df) Kentish strawberry Pavlova (gf) Selection of British & continental cheese, quince jelly, grapes & savoury biscuit (gf) supplement 2 32 per person Available with a minimum of 15 guests- Pre orders only
Little extras, packages & experience Selection of freshly baked bread, Sicilian olives & 20 month air cured ham, 3 per person Seasonal platters from 5 per person Prosecco reception drinks, 6 per person Cocktail reception drinks, from 6 per person Wine package, half bottle per person, El Zafiro Extremadura Blanco / Tinto, Western Spain, 9 per person Cocktail experience- minimum 6 people Hosted by our in house mixologist 3 tailor made cocktails from a selection 25 per person Cocktail experience followed by a 3 course set menu, from our seasonal a la carte (Choice of 2 dishes per course) 49.50 per person
Buffet menu Selection to choose from: Greek platter, hummus, tzatziki & crudités (gf) Nigella seeds & falafel, sumac yogurt (gf) Vegetable spring rolls Breaded Brie, chutney Baby gem, organic quinoa & pickles (gf,df) Mini fish & chips Mackerel and beetroot on toast Smoked salmon blinis Salt Chilli squid, soya & lime (gf,df) Cod cheek, tomato salsa(gf, df) - sup 0.50 Pork belly croquette Baby pork ribs, bbq sauce (gf) Korean chicken wings (gf) Yorkshire pudding, rare roast beef & horseradish (gf) Mini beef burger (gf) Selection of scones, clotted cream, preserve Lemon, lime & orange cake (df) Chocolate brownie (df) Macaroons (gf) Wookey hole Cheddar, fruit chutney, savoury biscuits (gf) Selection of sandwiches Choose 7 items for 15 10 items for 18
Wakes- afternoon gatherings Our experienced events coordinator is here to help you organise your wake & guide you through the event at a difficult time. We offer buffet from 15 (minimum of 25 guests) and also can provide tailor made packages, based on your need Buffet & coffees package Buffet 7 options Unlimited teas & coffees 17 per person Buffet 10 options & coffees 20 per person Funeral package Arrival drink beer, soft drink, 175 ml wine- Buffet 7 options Unlimited teas & coffees 21 per person Buffet 10 options, drink & coffee 23 per person Full afternoon teas Selection of finger sandwiches: Kentish ham & English mustard, free range egg mayonnaise & watercress, Scottish smoked salmon & lime crème fraiche, cucumber & cream cheese. Traditional plain & fruit scones, Tiptree jam, Cornish clotted cream, Lemon, lime & orange cake, strawberry tart, chocolate muffin, macaroon 15.50 per person
Our terms & conditions Get in touch: Leave your details at the Pub, a member of events will contact you Email us at eventsupport@elitepubs.com Call us on 07712 265 655 Email us via our website Deposit: Parties should be confirmed at booking stage with a deposit of 10 per person. Deposits are non refundable. Menu: Please choose one menu for your party to pre order from. Menus are available from 15 guests Pre order: Is essential and should be emailed to us 2 weeks before at eventssupport@elitepubs.com. Your dedicated events coordinator will explain to you booking steps. A pre order form will be provided once the menu is chosen Children s meal: Available on request. Children are welcome to order half portions from the main menu at half price Sit down times: Your time confirmed to you is the time when the party will be seated at the table. Should you wish to enjoy a drink at the bar prior to your meal, please arrive earlier to enjoy a relaxed drink beforehand. Your table might have a time restriction, this will be discussed with you at booking stage. Name cards will be supplied with party names & food order on the day Table plan available on request