Favourite Modern european restaurant. Best European

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Favourite Modern european restaurant. Best European

Favourite Modern european restaurant. Best European

أنا مل أتفاجأ. Favourite Modern european restaurant. Best European

أنا مل أتفاجأ ٢٠١٨ مجد كردية

chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

INCLUDES ONE HOUSE DRINK

TOM S DETOX. Homemade jams, spreads & rye bread + Detox juice + Poached eggs & crushed avocado on rye bread + Your choice of coffee AED 103

Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt

Two-Course Lunch. choice of entrée - please choose three. dessert

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3

Sound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint

CUSTOM LUNCH MENU SELECTIONS

Oysters 290 / 580 Freshly shucked Fine de Claire oysters N3 (3pc-6pc)

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

SMALL GATHERING

STANDARD HOT STANDARD COLD SUBSTANTIAL

B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

K E N T S T R E E T D E L I

FOOD MENU. Open every day from 8am to midnight. brasseriefritz.com

TAPAS 26 At Dempsey Hill, The taste of Spain at the heart of Singapore

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

MAIN COURSE DESSERT ENTRÉE SIDES

CUSTOM LUNCH MENU SELECTIONS

canapé menu 2015/16...is catering t f dish.ae p.o. box dubai u.a.e

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

Ultimate. plank. This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal VEGETARIAN PLANK

Starters. Oysters. Entrées

Events at NORTH SQUARE

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS

SOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

Desire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner

MEZE PLATES SWEETS EAT. DRINK. SHARE. Prices subject to service charge and prevailing Government taxes

Catering & Event Guide

Each guest receives a taste of all of the dishes listed below

W E D D I N G M E N U S

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

Starters. Jerusalem Artichoke Velouté (v) Scented with white truffle oil Rabbit Livers. humus, red wine tossed rabbit livers, garlic focaccia

Custom Receptions. Cocktail Reception Passed Appetizers

The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.

Canapés. 3 rochester park singapore phone

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

TAPAS REFRESHING DISHES

Grilled baby artichokes, ricotta, herb puree, pickled black walnuts 18

Food Menu. BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours)

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

2019 Catering Packages

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream

Food and Beverage Minimums. Beverage Options

Boulangerie n Nibbles

Chef Steven Yeomans. Please advise of any dietary requirements

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.

to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13

Large Party Dining. Cassaundra Cherney Private Dining Coordinator

CANAPÉS. (minimum 30 guests) COLD

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

MOTHER S DAY A LA CARTE MENU

Monday - Sunday from 5.00pm Last meal orders pm

SIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310

Location: 68 th Floor Opening Hours: Daily from 6pm midnight Friday brunch from 12.30pm to 3.45pm

Four Doors Functions

Please note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C

feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

Home baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17

ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.

WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest

CANAPÉS (minimum 30 guests)

I T A L I A N R E S T A U R A N T

Dorset Gardens Bistro

BREAKFAST. (Served 6 am to 11:30 am) - Selection of veal, beef or chicken served with capers pearl onions, butter, gherkins, grilled country bread

A LA CARTE / PLATED FORMAL

Mediterranean & Modern British Restaurant Menu

FUNCTIONS & GROUP BOOKINGS

ZETLAND BREAKFAST MENU

Sound Check Chef s Seasonal Soup 10 Cauliflower Soup, Pickled Cauliflower Pearls, St. Supery Garlic Chives, Brown Butter Bread Crumbs

Cauliflower Soup with Sautéed French Morels RM Black Truffle Oil

A LA CARTE MENU. Sauces: peppercorn, béarnaise, garlic butter or blue cheese 2.50

Food and Beverage Minimums. Beverage Options

PREMIUM FEAST ACCOMPANIMENTS DESSERTS SNACKS TO START SMALLER DISHES LARGER DISHES DISHES FOR THE TABLE SERVED FAMILY STYLE.

Hors d Oeuvres. Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl. Small Bites

starters bread soup quiche BBQ Chicken wings

Selection of Appetizers and Salads

Mains. Starters. Please note that discounts are not valid on these specials. Tortino di granchio 6.50 Guacamole base, crab meat topped with caviar

Canapés. 3 rochester park singapore phone

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

Entrees. Seafood. Burgers

Transcription:

At BOCA, we continue to build on the success of our award-winning Mediterranean menu with persistent focus on creativity, value, locally sourced ingredients, and hearty and healthy dishes. This season we bring you new vegetarian and vegan dishes, two exciting new Paellas, we continue to source from the Dubai Waterfront Fish & Vegetable Market and now feature for the very first time the UAE s first locally sourced Oysters. MENU PRIX FIXE BOCA is excited to introduce a weekly three-course set menu of newly added dishes and old favorites. The menu is priced at AED195 with an option to add a glass or a bottle of grape for a value of up to 2% off a la carte prices. The set menu is available every day from 3 PM onwards. Ask your waiter for assistance. THE DAILY MARKET LUNCH AT BOCA BOCA s chefs visit Dubai s new Waterfront Fish & Vegetable Market selecting only the best ingredients to create a fresh daily menu. Sunday to Thursday from 12 PM to 3 PM, choose 3 dishes from a choice of 6 for AED126 or 2 dishes for AED9. GRAPE FESTIVAL BRUNCH Join us at BOCA s new grape lovers Friday brunch: pick up a glass and visit stalls set up around BOCA s olive tree terrace sampling different grape varieties from old and new worlds. Talk to our sommeliers, take notes using your own grape-list & tasting wheel guide, join the blind tasting challenge all while enjoying BOCA s new a la carte brunch spread of new menu items and BOCA classics. Favourite Modern european restaurant 8 Best European

DELI freshly prepared dishes straight from BOCA s Gastro Bar MEDITERRANEAN OLIVE MIX 42 Lemon, Orange Zest, Dried Herbs, Chili (G)(V)(VE) FETA & BEETROOT SALAD 64 Persian Feta, Candied Walnut, Cherry Purée (D)(G)(N)(V) ROASTED HERITAGE CARROTS 45 Orange Glaze, Harissa, Hazelnut, Coriander (G)(N)(V)(VE) BURRATA 14 Heirloom Tomatoes, Taggiasca Olives, Aged Balsamic (D)(V) LOS HUEVOS ROTOS DEL CHEF 69 Cubed BOCA Potato Chips, Cecina De León, Veal Jus, Fried Egg (G) SWEET POTATO HUMMUS 45 Peanuts, Arbequina Olive Oil, Sourdough (D)(N)(V) TORCHED MACKEREL 55 Romaine Lettuce, Confit Lemon, Sour Cream (D)(G) SMOKED SALMON 65 Avocado, Cucumber, Sourdough Crouton (D) SOFT SHELL CRAB BURGERS 12 Crispy Soft Shell Crab, Pickled Cabbage, Mediterranean Miso Mayo (S) BEEF TARTARE & OYSTER 84 Dibba Bay Oyster, Avocado, Cucumber (D)(S) ASSORTED ITALIAN & SPANISH BEEF COLD CUTS 25 Grilled Sourdough, Homemade Pickles New Recipe BOCA Favorite No hidden extras. Our prices are inclusive of 5% VAT and 1% Authority Fee.

FINALE desserts & more... MADAGASCAR VANILLA PARFAIT 54 Red Fruit Compote, Honeycomb (D)(G)(V) BLONDE CHOCOLATE & PASSIONFRUIT CHEESECAKE 55 Valrhona Dulcey Chocolate, Passion Fruit, Hazelnut Crumble (D)(N)(V) CHOCOLATE BAR 59 Peanut Caramel, Guanaja Chocolate, Caramelized Banana Ice Cream (D) (N)(V) CAPUCCINO CRÈME BRÛLÉE 54 Arabica Coffee, Vanilla Ice Cream (D)(V) BOCA PROFITEROLES 79 Salted Caramel, Coffee (D)(V) BOCA GELATO 4 6 Scoops of Gelato & Sorbets (D)(V) MINI CHEESE BOARD 99 3 fine Italian cheeses. Cheese selection changes weekly (D)(N)(V) Ask your waiter for more details New Recipe BOCA Favorite No hidden extras. Our prices are inclusive of 5% VAT and 1% Authority Fee.

OYSTERS BOCA is proud to serve Dibba Bay Oysters sourced locally from the pristine waters of Fujairah 1-2-3 OYSTERS 9 BOCA s Signature Dibba Bay Oysters Served 3-Ways: Raspberry, Beetroot & Peas, Lemon Gel, Soy & Spicy Vinaigrette, Black Olives & Mediterranean Herbs (G)(S) DIBBA BAY OYSTERS ½ DOZEN 12 Lemon & Homemade Vinaigrette (G)(S) DIBBA BAY OYSTERS 1 DOZEN 2 Lemon & Homemade Vinaigrette (G)(S) OVEN freshly made dishes from BOCA s bakery using original dough recipes SOCCA DE NICE 32 Famous Riviera Street Food Chickpeas & Olive Oil Pancake (G)(V) PIZZETTA MARGHERITA 69 Buffalo Mozzarella, Datterino Tomato Sauce, Basil (D)(V) SMOKED BURRATA & TRUFFLE PIZZETTA 111 Smoked Burrata, Fresh Truffle (D)(V) PIZZETTA CALIENTE 79 Spanish Beef Chorizo, Spicy Ricotta, Datterino Tomato Sauce, Chili, Rocket Leaves (D) SMOKED SALMON PIZZETTA 129 Anchovies, Sairass Cheese, Roasted Broccoli (D) New Recipe BOCA Favorite No hidden extras. Our prices are inclusive of 5% VAT and 1% Authority Fee.

MARKET dishes crafted using local & seasonal ingredients sourced daily, subject to market availability & valid while stocks last BOUILLABAISSE 79 Provençal Fish Soup, Mussels, Clams, Prawns, Salmon, Sourdough Bread (D) GRILLED SARDINES 63 Tomato Escabeche, Pesto, Homemade Basil Bread Crostini (D)(N) GRILLED SQUID 63 Dried Piquillo Pepper, Mixed Sautéed Greens, Salsa Verde (G) GRILLED TIGER PRAWNS 96 Singapore Sauce, Chili Oil, Garlic (S) FRIED CALAMARI A LA ROMANA 89 Homemade Garlic Mayo BOCA TUNA BURGERS 84 Local Tuna, Avocado, Wasabi Mayo, Seaweed Bun (N) FISH ON A PLANK 154 Grilled Catch of the Day, Chimichurri Sauce, Homemade Tapenade, Pepper Lemon Juice FREE-RANGE CHICKEN 121 Grilled Free-Range Chicken Breast, Crispy Skin, Potato Cake, Mixed Greens CARNE 3 Board of Slow Cooked, Roasted & Grilled Meat, Mixed Vegetables, BOCA Chips, Sides, Sauces (G) Recommended sharing for 2. Please allow 25 minutes to cook New Recipe BOCA Favorite No hidden extras. Our prices are inclusive of 5% VAT and 1% Authority Fee.

ORIGINAL classics from BOCA s much-loved original menu FRIED PADRÓN SWEET CHILI PEPPERS 59 Smoked Idiazábal Cream, Crispy Rosemary, Maldon Salt (D)(G)(V) CAULIFLOWER & HAZELNUT SALAD 74 Black Truffle Dressing, Heart of Lettuce (D)(G)(N)(V) BOCA POTATO CHIPS 54 with Aioli, Bravas Sauce (G)(V) with Truffle Mayo Sauce (G)(V) 69 GRILLED OCTOPUS 1 Air Dried Beef, Paprika, Potato Salad, Tomato Dressing (G) LOBSTER ROLL 149 Coleslaw, Fritto Misto, Lemon Aioli (D)(S) 24-HOUR WAGYU MEATBALLS 79 Wagyu Beef, Datterino Tomato Sauce, Pecorino Romano, Crispy Herbs (D) 12 HOUR BRAISED LAMB 9 Creamy Polenta, Jerusalem Artichoke, Rosemary (D)(G) BOCA MINI BEEF BURGER 74 Wagyu Beef Patty, Pine Romesco, Piquillo Peppers (N) ROASTED DUCK BREAST 1 Spicy Harissa, Sweet Potato Purée (D)(G) GRAIN-FED STRIPLOIN STEAK 94 Angus Beef, Chimichurri Sauce (D)(G) New Recipe BOCA Favorite No hidden extras. Our prices are inclusive of 5% VAT and 1% Authority Fee.

RICE & PASTA fresh pastas, hearty risottos & moorish paellas VALENÇAY RISOTTO 89 Goat Cheese, Crispy Herbs, Asparagus (G)(D)(V) ORECCHIETTE & BURRATA 84 Grano Arso Orecchiette, Basil Pesto, Burrata (D)(V) MUSHROOM & TRUFFLE GNOCCHI 1 Fresh Truffle, Fried Herbs (V) GNOCCHI WITH BRAISED BEEF SHORT RIB 1 Fried Sage, Parmesan (D) BOCA VEGAN PAELLA 158 Mixed Baby Vegetables, Bomba Rice (G)(V)(VE) ARROZ NEGRO BLACK RICE PAELLA 28 Squid, Langoustine, Mussels, Clams, Mixed Vegetables, Chili, Black Bomba Rice (G)(S) FIDEUA VALENCIANA PAELLA WITH PASTA 235 Beef Chorizo, Confit Organic Free-Range Chicken, Artisan Pasta New Recipe BOCA Favorite No hidden extras. Our prices are inclusive of 5% VAT and 1% Authority Fee.