DRINKS MENU ROOM SERVICE

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Transcription:

DRINKS MENU ROOM SERVICE

CHAMPAGNE & SPARKLING 125ML Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% 175ML BTL 7.15 37.00 55.00 DRAUGHT BEERS Heineken 5.50% 4.60 Amstel 4.10% 4.30 John Smiths 3.80% 4.10 Guinness 4.10% 4.90 Strongbow Cloudy Apple 4.50% 4.30 WHITE WINES Terre Forti Trebbiano Chardonnay Italy, 12.0% 3.75 5.60 22.50 BOTTLED BEERS Peroni Nastro Azzuro 5.10% 4.70 Budweiser 4.80% 4.70 Sol 4.50% 4.30 Statua Pinot Grigio Italy, 12.5% Gable View Sauvignon Blanc South Africa, 12.0% 4.20 6.50 25.00 3.75 5.60 21.50 Deuchars IPA 4.40% 5.20 Birra Moretti 4.60% 4.70 Old Mout Summer Berries 4.00% 5.20 Becks Non Alcoholic 0.00% 4.00 ROSÉ WINES The Bulletin Zinfandel Rosé USA, 10.0% Conto Vecchio Pinot Grigio Blush Italy 12.0% RED WINES Matos Tinto Spain, 13.0% El Colectivo Malbec Argentina, 13.5% Castillo de Clavijo Rioja Crianza Spain, 12.5% 4.05 5.70 23.00 4.60 6.50 25.00 3.75 5.60 21.50 4.45 6.30 26.00 5.25 7.50 31.00 COLD BEVERAGES Coca Cola (200ml Bottle) 3.20 Diet Coke (200ml Bottle) 3.20 Appletizer (275ml bottle) 3.50 Still/Sparkling Water (750ml bottle) 4.20 Still/Sparkling (330ml bottle) 2.30 J2O (275ml bottle) 3.50 Red Bull (250ml can) 3.50

HOT BEVERAGES REGULAR LARGE Americano 3.30 3.90 Cappuccino 3.80 4.40 Latte 3.80 4.40 Espresso 2.75 3.35 Mocha 3.80 4.40 Macchiato 2.75 3.35 Hot Chocolate 3.80 4.40 English Breakfast Tea 3.20 Herbal Teas 3.20 FOOD MENU ROOM SERVICE

LIGHT BITES Roast Beef & Rocket Tascas Thinly sliced rare beef on a soft folded bread pocket, served with ripped mozzarella, pickled red onions, jalapeños and a sour cream ranch dressing Filled Pitta Toasted pitta bread filled with falafels, feta cheese, five bean salad and a minted yoghurt dressing Tuna & Cajun Spiced Corn Tuna chunks with spiced corn, artichokes, pickled red onion, crisp lettuce and a light pepper mayonnaise on white or brown bloomer bread 6.45 Black Forest Ham & Gruyere Dry cured for deep flavour with gruyere cheese, red chard, thyme roasted onions and a tarragon mayonnaise on white or brown bloomer bread 6.45 Turkey Focaccia Club Honey roasted turkey, maple smoked bacon, pepper jack cheese, crisp lettuce and spiced cranberry mayonnaise 11.95 STARTERS Soup of the Day Served with fresh bread 5.45 Moroccan Spiced Chick Pea & Apricot Salad Roasted peppers, large grain cous cous, cumin spiced chick peas, preserved lemon and pomegranates Add Chicken + 2.95 Light Chicken Caesar Salad Poached chicken breast, baby gem lettuce, shaved parmesan, ciabatta croutons and a yoghurt Caesar dressing Traditional Nachos Mexican tortilla chips, covered in cheddar and mozzarella cheese topped with jalapenos served with a spicy tomato salsa and sour cream MAINS Traditional Fish & Chips Buttermilk batter, minted peas, chunky tartar sauce, lemon and water cress garnish 15.95 Chicken Malabari Tikka Traditional medium spiced Southern Indian dish made of coconut, fenugreek, ginger and shallot served with naan bread, coriander & lime pilaf rice Tagliatelle Verde Pea & Prosciutto, Fennel, Ripped Basil and Lemon Crème Fresh OUR STONE BAKED PIZZAS All of our pizzas are made from fresh hand stretched dough Stone baked Garlic & Herb Pizza Bread Roasted garlic, fresh herb butter and wild rocket 9.95 Add Cheese + 1.00 Traditional Margherita Sun dried tomatoes, ripped mozzarella, and fresh basil leaves 12.95 Confit Chicken & Sweet Peppadew Fresh sage leaves, grilled artichoke and pesto dressing Spanish Chorizo & Manchego Cheese Blossom honey, shallot, crispy capers and rocket Crispy Shredded Duck Confit plum, hoi sin sauce and pickled spring onions 15.95 Roasted Squash & Goats Cheese Beer caramelized onions, wild mushrooms and arugula 13.95

FROM THE GRILL British Beef & Marrow Burger Traditional beef burger made with marrow for extra flavour. Topped with crispy bacon & cheddar cheese 13.95 Smoked Beef Burger Chipotle marinade, smoked bacon, smoked cheese All of our burgers are served on a toasted pretzel bun with crisp lettuce, beef tomato, dill pickle fries & coleslaw 8oz Aberdeen Angus Sirloin Steak Served with grilled flat cap mushrooms, plum tomatoes, hand cut chips & watercress 24.95 Brandy & Peppercorn Sauce 2.95 Garlic & Herb butter 2.95 Horseradish Béarnaise 2.95 SIDES Hand Cut Chips 2.95 Shoestring Fries 2.95 Crispy Coated Sweet Potato Fries 2.95 Beer Battered Onion rings 2.95 Mixed House Salad 2.95 DESSERTS We hope at least one of these can tempt you! Wild Strawberry Cheesecake Saffron cream, violet meringue, pistachio praline & apricot puree Baileys & Chocolate Mousse Caramelized banana ice cream and candied pecans Sicilian Lemon Tart Green apple puree, fennel, tarragon cream and grapefruit gel Fruit Cocktail Fresh melon, kiwi, mandarin and mango topped with pomegranate seeds and honey Greek yoghurt 4.95 Locally Sourced Ice Creams & Sorbets Please ask your server for the flavours of the day 4.95 Selection of Fine Cheeses Served with pickled garlic, olives, fig chutney and savoury ship biscuits 9.45 24 HRS AVAILABILITY All sandwiches are served white or brown bloomer bread with salted crisps & dressed salad Black Forest Ham & Gruyere / Tuna & Cajun Spiced Corn Avocado & egg All Minestrone Soup 5.45 Chicken Tikka Masala with Rice Made with authentic spices and served with cardamom rice 13.45 Mushroom Stroganoff Traditionally made with sour cream and served with pilaf rice 12.50 Cheese & Tomato Omelette