Hindbærsaft, Crémant, friske hindbær... Kr. 85,00. Creme de cassis, hvidvin... Kr. 60,00. Creme de cassis, Crémant... Kr. 79,00

Similar documents
Evening Kl january april Hansen s Old Family Garden a place of tradition

Evening menu Kl May - 9. November Hansen s Old Family Garden a place of tradition

Hansen s Old Family Garden a place of tradition

A Hearty Welcome in Restaurant Riepe

Viennese Buffet 47,00

Dear Guest, A warm welcome to our Greenhouse Restaurant!

Additions to make your arrival extra special

Kelly s Bar Food Menu

gin, vodka, vermouth white, lemon zest 10,5 gin, vermouth red, Campari 9,5 Campari, vermouth red, soda 8 cassis, champagne 13,5

C A F E T I V O L I B A R CHRISTMAS

served pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad

A LA CARTE MENU. Sauces: peppercorn, béarnaise, garlic butter or blue cheese 2.50

Dear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

W E L C O M E T O T H E P O S T I L L I O N

~ Evening Menu Selection ~

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

Zacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje

WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu

STARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50

Aperitifs. Glass Prosecco Prosecco Royale 9 Creme De Cassis Topped With Prosecco. Bellini 9 Peach Puree Topped With Prosecco

* Warm Camembert with honey, walnuts and fig chutney

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

LUNCH LARGE LUNCH PLATE CURRIED HERRING WITH EGG COLD-SMOKED SALMON WITH SCRAMBLED EGG HOMEMADE CHICKEN SALAD WITH BACON

Wedding Menu. Listed are some suggestions for your drinks reception on arrival. Full Open Bar Choose from a selection of Wines and Spirits

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

Dear Guest, A warm welcome to our Greenhouse Restaurant!

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

CHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS

COLD APPETIZERS SOUPS WARM APPETIZERS VEGETARIAN FOOD MAIN DISHES

CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS

The Don Restaurant. Private Dining

MENU. Kitchen is open: Lunch: Monday-Sunday 11:30-3:30pm Evening: Monday-Sunday from 5pm

STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto

OPÉRA S CHANTERELLE MENU

Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm

BREAKFAST. Saturday & Sunday 10:00 15:00 Klimt s Weekend Brunch Buffet

Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 13

Welcome to restaurant Novum!

RECOMMENDED WITH BEER

Culinary Packages for 20 people or more

PRIVATE DINING & EVENT MENUS

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

Saxon Menu. Menu 1. Terrine of ox with sour cream mousse root vegetable salad and parsley cream. Watercress cream with small pike dumplings

LOBBY BAR CAFÉ SILVER

Dinner at Schindler s. English Menu

Café Rouge Sample Menu. Bread & nibbles

Christmas Packages 2018

Hot focaccia A hot focaccia with sundried tomatoes. Topped with cheese, smoked chicken fillet, mozzarella and mixed lettuce.

WELCOME TO RESTAURANT, BAR & PIANO LOUNGE. Our a la carte menu is served:

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven.

Hbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons

The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.

Capital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches

A real icon of the Place de la République, the Chez Jenny brasserie continues the grand tradition of Alsace s culture and generous gastronomy.

FOREWORD. Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven.

Canapés. 3 rochester park singapore phone

The Don Restaurant. Private Dining

Rolling Hills Country Club Banquet Menu 2018

Welcome! MENU FOOD WINE COCKTAILS DESSERT

Holiday Party Banquet Suggestions

Hotel Kämp Banquet Wedding Menus

Starters. Soups. Beef Carpaccio" 12,90. Alpine - Tartar" 12,90. Niederreiter Winter Salmon" 12,50 root vegetables homemade orange dressing hash brown

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00

LUNCH DISHES. Served between 11.00am and 17.00pm. Salad of baby spinach with an in sesame breaded brie 12,50 and a foam of roasted bell peppers

Lunch Salade Caprese 13,75 Salade with buffelmozzarella, fresh basil, chives, Roma tomatoes, Pine nuts, cress and pesto dressing.

S T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80

Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 13

Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany

Banqueting offer. Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově

chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

AIRBORNE CATERING ZURICH AIRPORT

Vero Beach Hotel and Spa

W H AT S TO EAT & DR IN K?

WIENER BEISL. Wien Berlin kulinarisch vereint. Menu English

Seasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes

Bar menu APERITIFS SPIRITS

TIVOLI GROUPS MENU CHRISTMAS

BREAKFAST. Saturday & Sunday 10:00 15:00 Klimt s Weekend Brunch Buffet

CHRISTMAS CELEBRATION OFFER

MEETING PACKAGE. COPENHAGEN MARRIOTT HOTEL Kalvebod Brygge 5, 1560 Copenhagen V T THE MARRIOTT - FULL DAY (8HR MEETING)

Holiday Party. Banquet Menus. All Prices Subject to 20% Gratuity and 8% Sales Tax

YUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com

The Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles

Wedding Breakfast. To Commence..

Boulangerie n Nibbles

at the PHOENIX COPENHAGEN


LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Devonshire Park Catering Eastbourne Winter Garden

Wedding Menus. Bespoke Menu. Canapé Selection

Appetizers lunch. Truffle fries 5,00 Fresh fries with truffle mayonnaise and Grana Padano

NIGHT MENU /THEGARAGESBG

Char grilled yellow fin tuna Eggplant caponata and warm fingerling potato salad

Sample Menu. Starters. Seasonal vegetable soup. Mains

FRESH FROM THE BAKERY

Transcription:

APERITIFS Carlton Special Hindbærsaft, Crémant, friske hindbær... Kr. 85,00 Kir Creme de cassis, hvidvin... Kr. 60,00 Kir Royal Creme de cassis, Crémant... Kr. 79,00 Aperol Spritz Aperol, hvidvin, danskvand... Kr. 68,00 Aperol Spritz royal Aperol, Spumante, danskvand... Kr. 78,00 Bloody Mary Vodka, tomatjuice, krydderi, blegselleri... Kr. 75,00 Xanté Xante, lime, æblemost, sprite... Kr. 49,00 Dry Martini Cocktail Gin, Noilly Prat Dry, citron skal, oliven... Kr. 82,00 Campari / Juice Campari, orange juice... Kr. 66,00 Dry Campari Campari, gin, tonic... Kr. 66,00 Jubilæums tonic Jubilæums snaps, tonic vand, lime... Kr. 56,00 Flyver sjus Rød ålborg, citronvand... Kr. 56,00 WINE IN GLASS CHAMPAGNE Pris gl./fl. Gl. Mercier Brut (10 cl.)... Kr. 129,00 Fl. Moet & Chandon Imperial Brut (piccolo ) (20 cl.)... Kr. 235,00 Fl. Moet & Chandon imperial Rose (piccolo ) (20 cl.)... Kr. 295,00 WITH BUBBLES. Gl. Crémant de Bourgogne (10 cl.)... Kr. 75,00 Gl. Spumante Prosecco, Veneto (10 cl.)... Kr. 75,00 Gl. Cava.Codorníu Reina Ma Christina, Blanc de Noir Reserva (10 cl.)... Kr. 85,00 WHITE WINE Gl. Louis Eschenauer, Chardonnay (15 cl.)... Kr. 60,00 Gl. Sancerre, Dom. Franck Millet, Loire (15 cl.)... Kr. 82,00 Gl. Chablis 1er Cru Montmains.Chartron et Trébuchet (15 cl.)... Kr. 105,00 ROSÉ WINE Gl. Louis Eschenauer, cinsault rose (15 cl.)... Kr. 60,00 RED WINE Gl. Louis Eschenaer Merlot (15 cl.)... Kr. 60,00 Gl. Château Morin, Saint-Estèphe, Cru Bourgeois (15 cl.)... Kr. 75,00

BANQUET 1 Aperitif Hot smoked salmon salad with chive cream Fried veal with a vegetable ratatouille and a mushroom sauce Cold Grand Marnier soufflé with fresh fruit and a berry puree Coffee/tea served with petits fours 1 cognac or liqueur With this menu, we serve: white and red wine ad libitum, and one glass of dessert wine DKK 649.00 per person BANQUET 2 Welcome drink 1 glass of champagne 1/2 lobster naturel with dill dressing and mayonnaise Champagne Sorbet Roast Prime rib filet served with bearnaise bordelaise and peas francaise Cheese plate with three ripe cheeses and pickled walnuts Nøddefragilité rolled about two kinds of homemade sorbet Coffee, tea with filled chocolates and petit fours 1 cognac electricity. liqueur To the above menu is served White: Chablis 1 Cru. Domaine Vincent Sauvestre Red wine: Frank Phélan, Saint-Estèphe, Bordeaux Dessert wine: Château Fortin, Loupiac DKK 999.00 per person Hansens Gamle Familiehave Pile Allé 10-12 2000 Frederiksberg tlf. 36 30 92 57 info@hansenshave.dk www.hansenshave.dk 05.01.2018

Aftenkort Kl. 17-21.30 5. january - 30. april 2018 Hansen s Old Family Garden a place of tradition

CHEF RECOMMENDS MENU1 THEATER MENU Prawn cocktail, classic recipe Wiener Schnitzel with grated horseradish, capers, lemon, peas, pommes sautées and gravy Pancakes with ice cream DKK 375.00 MENU 2 H.C. ANDERSEN MENU Home-made Gravad Lax on bread with a mustard sauce Steak Tournedos served with seasonal vegetables and potato dish of the day Hansen s Chocolate Dream - Marcel chocolate cake, served with vanilla ice cream and fruit/berries DKK 430.00 MENU 3 FROM THE GREEN KITCHEN Spring rolls filled with a puree of vegetables and herbs, served with a sweet chilli sauce Spinach tart with seasonal vegetables and mushrooms à la crème Classic Danish apple dessert with whipped cream DKK 369.00 MENU 4 HANSEN S LARGE COLD PLATTER 2 kinds of herring with all the trimmings, smoked eel with scrambled eggs, smoked salmon with asparagus, gravad Lax with a sweet mustard sauce, fillet of plaice with Danish Remoulade, chicken salad with bacon, warm pork liver pâté with fried mushrooms, roast pork with crackling served with braised red cabbage, fried pork tenderloin with fried onions, cheese selection with grapes DKK 410.00

STARTERS Prawn cocktail classic recipe................................................. DKK 96.00 Smoked salmon from the Island of Enø served with creamed spinach................................. DKK 119.00 Gravad Lax with a sweet mustard sauce................................... DKK 109.00 Lobster soup Recipe from the Prunier restaurant in Paris.................... DKK 119.00 Clear beef soup w/ meatballs and herbs Recipe from the Prunier restaurant in Paris.................... DKK 98,00 Beef carpaccio with truffle oil served with rocket salad, Parmesan shavings and caper fruit.. DKK 119.00 VEGETARIAN STARTER Spring rolls filled with a puree of vegetables and herbs small portion served with a sweet chilli sauce............................... DKK 92.00 SALADS Hansen s salad of seasonal vegetables and leaves with croutons, pine nuts and two dressings................... DKK 95.00 Tomato salad with a Pesto dressing with red onion, garlic croutons and Mozzarella................ DKK 118.00 CHEF S SPECIALS 1/1 freshly boiled lobster choose your own from the tank (25 minutes) served with 3 wonderful dressings and bread and butter...... DKK 375.00 1/1 lobster, gratinated with Pesto and grated Emmental cheese (25 minutes) Served with 3 wonderful dressings and bread and butter...... DKK 375.00 MAIN COURSES ~ FISH AND SHELLFISH North Sea plaice fried in butter served with boiled potatoes, beurre noisette, pickled cucumber and cranberry conserve.................... DKK 239.00 Fried fillet of plaice served with French fries and Danish Remoulade............... DKK 199.00 ASK FOR TODAY S SPECIALS

MEAT Tenderloin of beef served with fried onions, pickled cucumber, boiled potatoes and gravy.................................... DKK 249.00 Steak Tournedos served with seasonal vegetables and potato dish of the day... DKK 249.00 Steak of veal served with a ragout of fresh vegetables and a mushroom sauce... DKK 225.00 Wiener Schnitzel with grated horseradish, capers, lemon, peas, pommes sautées and gravy... DKK 199.00 Roast pork with crackling served with home-made braised red cabbage, pickled cucumber and boiled potatoes..... DKK 189.00 Roast pork (Chrispy) served with boiled potatoes and a parsley sauce a true Hansen s classic... DKK 159.00 Manor s steak served w/ peas, French fries, cucumber salad and Sauce Béarnaise... DKK 189.00 Hansen s famous Hash with fried egg, pickled beetroot and Sauce Béarnaise... DKK 159.00 Pork tenderloin pot w/ French fries Pork tenderloin, mushrooms and cocktail sausages in cream-paprika sauce... Kr. 199.00 VEGETARIAN MAIN COURSES Hansen s spinach tart served with marinated herbs and sun-dried tomatoes.... DKK 189.00 DESSERTS Hansen s Chocolate Dream Marcel chocolate cake, served with vanilla ice cream, an orange sauce and fruit/berries..... DKK 95.00 Cold Grand Marnier soufflé with fresh fruit and a berry puree... DKK 92.00 Classic Danish apple dessert with whipped cream... DKK 68.00 Grandma's chocolate biscuit cake with ice cream... DKK 85.00 Vanilla ice cream with chocolate sauce... DKK 85.00 Pancakes with ice cream... DKK 82.00 Deep-fried Camembert with blackcurrant conserve... DKK 79.00 Hansen s cheese selection (4 cheeses) served with walnuts in maple syrup, grapes, celery and rye biscuits... DKK 130.00 Irish Coffee made with 30 ml of Irish whiskey.... DKK 65.00