t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring rolls seafood sharing plate 16.00 peppered mackerel pate, tempura prawns, scottish smoked salmon, anchovies, capers, tartare sauce, steamed shetland mussels & toast add 2 lindisfarne oysters 4.00 barluga sharing plate 18.50 confit belly pork, battered north sea haddock, tartare sauce, applewood smoked cheddar, bacon jam, northumbrian rump steak, breaded haggis, peppercorn sauce & nachos all of our sharing plates are served with a small portion of baked camembert (v) 14.00 toast & onion jam barluga nachos (x) chilli con carne, cheese, spring onions & sour cream 12.00 guacamole, salsa, cheese, spring onions & sour cream (v) 11.00 assortment of bread & olives (v) 6.00 olive tapenade, balsamic vinegar & olive oil marinated olives (v)(x) 3.50 chilli peanuts (v)(n) 2.50 lindisfarne oyster 2.50 with sherry vinaigrette, tabasco sauce & lemon crispy vegetable spring rolls (v) 5.00 9.00 sweet chilli dip tempura prawns 8.00 15.00 chilli & coriander dipping sauce
b r e a k f a s t s e l e c t i o n s e r v e d a l l d a y the barluga breakfast 9.00 bacon, sausage, fried egg, vine tomatoes, mushroom, baked beans, hash brown, northumbrian black pudding & toast three egg omelette (v) 8.50 roast red onion, mature cheddar & chives, toasted cheese sour dough scrambled eggs on toasted wholemeal bread served with either:- scottish smoked salmon or 8.50 crispy bacon & vine tomatoes 7.00 s a n d w i c h e s chargrilled northumbrian steak on crusty baguette 10.00 applewood smoked cheddar & bacon jam homemade fish finger 8.50 tartare sauce or tomato ketchup barluga club 9.00 bacon, chicken, lettuce, tomato & honey mustard mayo roast mushroom, stilton & rocket brioche (v) 7.50 smoked paprika aioli honey & mustard gammon stottie 8.00 pease pudding all our sandwiches are served with a small portion of
s t a r t e r s today s soup 5.00 warm bread roll barluga shetland mussels 7.00 classic (x), tomato & chorizo (x) or thai fresh bread (gluten free bread available) rolled lamb shoulder (x) 7.00 carrot puree, jus & celeriac remoulade honey & mustard gammon salad (x) 6.50 radish, onion, broad beans & confit carrot breaded haggis 6.50 scottish whisky cream & squash puree atlantic prawn & crayfish salad 7.00 gem lettuce, mayonnaise & tomato chutney dressing, tempura prawn, paprika & chive goats cheese & green pesto risotto (v)(n) 6.00 11.00 toasted pine nuts & parmesan spicy seafood stew 6.50 13.00 shetland mussels, tiger prawns, north sea haddock, coriander, vine tomatoes & lime chicken satay (n) 6.00 peanut dip m a i n s 8oz northumbrian rib eye steak 19.00 vine tomatoes, onion rings & salad, 8oz northumbrian rump steak 16.00 balsamic onions, onion rings & salad top your steak blue stilton & mushroom 2.50 peppercorn sauce 2.50 creamed mushrooms 2.50 garlic butter 1.25 handcrafted burger 11.00 8oz beef burger, brioche bun, coleslaw cheese, tomato, red onion, pickle, mayo, lettuce & tomato ketchup, marinated chicken burger 11.00 brioche bun, coleslaw, lettuce, red onion, tomato & mayo with top your burger bacon, onion rings, fried egg, cheese, northumbrian black pudding or mushroom 1 each
m a i n s herb crusted scottish salmon fillet 14.00 creamed shetland mussels & tiger prawns, buttered kale & potatoes thai green curry bamboo shoots, water chestnuts, basil, chilli & basmati rice chicken 11.00 prawn 13.00 marinated lamb rump (x) 15.00 saute potatoes, green asparagus, pea veloute & jus honey & mustard gammon salad (x) 12.00 radish, onion, broads beans & confit carrot pan seared chicken supreme 12.00 saute potatoes & bacon, french peas steak & ale pie 13.00 purple sprouting broccoli, baby carrots & roast leek mash barluga shetland mussels 13.00 classic (x), tomato & chorizo (x), or thai house cut chips, french fries or bread confit belly pork 12.00 northumbrian black pudding mash, kale & jus ale battered north sea haddock & chips 12.00 marrowfat mushy peas, tartare sauce creamed cauliflower, leek & smoked cheddar pie (v) 11.00 champ, kale & baby carrots pan seared bream (x)(n) 13.00 mushroom risotto cake, roasted butternut squash & rocket pesto each menu change we ask our team of chefs to create a dish of their choice to appear on the menu. 50p from each dish sold will go to the winner, congratulations to Shaun Angell for creating this winning dish s i d e s house salad (x) 2.25 seasonal vegetables (x) 2.75 saute potatoes & bacon (gf) 2.75 house cut chips (v) 3.00 5.00 or french fries (v)
d e s s e r t s like the rest of our menu, all our desserts are made in house by our team of chefs spotted dick (v) 6.00 vanilla custard sticky toffee pudding (v) 6.00 vanilla ice cream & butterscotch sauce chefs cheesecake 6.00 please ask for details of today s offering barluga eton mess (v)(n) 6.00 meringue, vanilla cream, berries sweet chestnuts chocolate nemesis (n) 6.00 pistachio ice cream assiette of desserts 8.00 cheesecake, sticky toffee pudding (v) & eton mess (v)(n) summer berries, toffee sauce & vanilla ice cream ice cream 4.00 c a f f e c o n d o l c e t t i mini cheesecake or mini sticky toffee pudding 6.00 served with central bean french press coffee c h i l d r e n s m e n u sausage & mash 5.00 peas & gravy homemade fish fingers 5.00 french fries & baked beans northumbrian rump steak & fries 6.00 garden peas or baked beans mild bean chilli (v) 5.00 steamed rice ice cream 2.00