NIBBLES Giant Valencia olives 3.50 Almonds fried in olive oil 3.50 Chorizo, honey, mustard 4.50 BAGUETTES A freshly baked baguette, split and topped with a generous filling, served with rocket and salted crisps Handpicked Salcombe crab with zesty mayo and lemon 11.90 West Country Cheddar cheese with a side of our homemade chutney 8.50 Hand carved ham 8.90 Prawn with spiced Marie Rose and iceberg lettuce 10.50 OR AS A SANDWICH Handpicked Salcombe crab with zesty mayo and lemon 9.90 West Country Cheddar cheese with a side of our homemade chutney 7.50 Hand carved ham sandwich 7.90 Prawn with spiced Marie Rose and iceberg lettuce 9.00 Our fish goujon sandwich on toasted bloomer with ketchup 10.50 Grilled cheddar cheese sourdough sandwich with red onion marmalade 9.90 STARTERS AND OTHER LIGHT BITES Homemade soup of the day served with crusty bloomer (V) (*) 8.00 Simply smoked salmon on toasted sourdough, with capers, lemon and rocket 9.00 Warm smoked haddock fishcake with rainbow chard and saffron sauce 9.25 Smooth duck parfait with smoked duck breast and fig jam (*) 9.00 Before ordering, please speak to a member of staff if you have any food allergies or intolerances. (V) vegetarian (gf) gluten free (*) can be gluten free Menu items are subject to change without notice.
SOMETHING MORE SUBSTANTIAL Freshest fish goujons with homemade tartar sauce and hand cut chunky chips 12.50 Devonshire sausages with mashed potatoes and rich gravy (gf) 13.50 Salad of heritage beets with honeyed figs, whipped goats cheese and walnuts (V) (gf) 12.50 A light Caesar salad with iceberg lettuce, croutons, anchovies, classic dressing and mature parmesan (V) (*) 13.50 with chicken or pan seared salmon 17.50 Handpicked Salcombe cracked crab claw linguini with chili, parsley and lemon 16.90 Risotto of garden pea and asparagus with basil oil (gf) (V) 10.50 250g chargrilled rib eye with garlic sauté chestnut mushrooms, roast vine tomatoes, hand cut chips and a choice of three peppercorn or light Devon blue sauce(gf) 21.00 or with 200g fillet steak 26.00 Soar Bay lobster, served whole with dressed leaves and hand cut chips (gf) 37.00 We apologise that Lobsters are illusive creatures and likewise fishermen can sometimes resist the temptation of high seas to coax them to our table, even when the whole of Salcombe is clamouring for their presence. Of course you may find some elsewhere but occasionally their passport needs checking! Therefore if you can let us know in advance we will always do our utmost to get you a delicious native lobster. SOMETHING TO SHARE Fish Board - Salcombe crab, crevettes, smoked salmon, classic Marie Rose dip and zesty mayo crusty bread, wild leaves and hand cooked chips 22.50 SIDES Hand cut chunky chips 4.50 Thick cut fresh bloomer and butter 2.90 Honey roasted heritage carrots 4.50 Kalettes with chilli oil 4.50 Wild rocket, pine nuts, pecorino, basil oil 3.50 Service Tips are never expected but always warmly welcomed. We guarantee that whatever you leave and however it is left, 100% will be passed on to the staff.
CHILDREN (UP TO 11 YEARS OLD) Simple bowl of mac n cheese (V) 9.00 Two Devonshire sausages with mashed potatoes and rich gravy (gf) 9.00 Freshest breaded fish strips with tomato sauce and hand cut chips 9.00 Spaghetti Bolognaise 9.00 DEVONSHIRE CREAM TEA Not just for the afternoon, served all day Our speciality - Soar Mill cream tea with fresh strawberries, homemade fruit scones, local Devonshire clotted cream and homemade jam (*) 10.00 AFTERNOON TEAS Afternoon teas served between 2.30-5.30 The Luxury Afternoon Tea 17.50 The Salcombe Tea 25.00 The Gentleman s Tea 22.50 Add a flight of our Grand Marque Champagne Taittinger 25.00 DESSERTS Lemon posset with poached strawberries and homemade shortbread (*) 7.50 Sticky toffee pudding with butterscotch sauce and honeycomb ice cream 8.00 Coconut panna cotta with mango sorbet and passionfruit puree (gf) 7.50 Devonshire Langage Farm ice-cream various flavours available (3 scoops) (gf) 4.90 WINE AND CHAMPAGNE If you haven t got one in hand already, do ask to see our wine and champagne menu for a full list of our personally picked Soar Mill Cove Hotel cellar.
COFFEES AND TEAS Espresso 2.90 Cappuccino 2.90 Caffé latte 2.90 Caffé mocha 2.90 Caffé Americano 2.90 Long coffee 2.90 Cafetière: serves one person 2.90 Pot of tea: various teas available 2.90 Hot chocolate with cream and chocolate flake 3.50 Or with soya milk extra 30p COLD DRINKS All fizzy drinks 2.50 Mineral water: still or sparkling 0.75ltr bottle 3.50 Fruit juice; orange, apple, pineapple, tomato 2.80 Squash and cordials 1.00 Ice-cream milkshakes: various flavours available 4.00
SET LUNCH MENU NIBBLES Giant Valencia olives 3.50 Almonds fried in olive oil 3.50 Chorizo, honey, mustard 4.50 STARTERS Today s soup served with warm homemade rolls (V) (*) Smooth duck parfait, with smoked duck breast and fig jam (*) MAINS Confit leg of Creedy Carver duckling, gratin dauphinoise, caramelised apple and mixed peppercorn sauce Cornish hake, parmesan and herb crunch, spring onion creamed potatoes and white wine butter sauce Heritage beetroot tarte tatin, Vulscome goat s cheese, rocket salad DESSERTS Lemon posset, poached strawberries, vanilla shortbread (*) Sticky toffee pudding, butterscotch sauce, vanilla bean ice cream A LITTLE SOMETHING EXTRA Hand cut chunky chips 4.50 Wild rocket, pine nuts, pecorino, basil oil 3.50 Honey roasted heritage carrots 4.50 Kalettes with chilli oil 4.50 ENJOY THIS MENU WITH ANY SPA DAY 2 COURSES 21, 3 COURSES 25 2 COURSES LUNCH AND SWIM IN OUR SALTWARER POOL 29 (3 course lunch 33pp)