Accor Plus Save up to 50% off your dining bill at over 800 restaurants, all year round. In Asia you also enjoy 15% off your drinks bill. Try an incredible variety of cuisine on offer. Seafood, stir-fry, noodles, curries to fine dining - there s always something new to taste! When you re on the go, our membership App lets you easily book your dining experience. Join today. See one of our friendly staff to discuss all the benefits.
To Share Damper $13 Lemon myrtle infused garlic butter, topped with mozzarella and baked to perfection Charcuterie $30 An array of sliced chorizo, mild salami, marinated olives, pickled vegetables and hummus with pita bread and sliced baguette Starters Coffin Bay Oysters (GF) ½ doz $25/ doz $50 Freshly shucked oyster natural or Kilpatrick Prawn and Chorizo Salad (GF) The Other Wine Co Pinot Gris $18 Tossed in sweet chilli vinaigrette with garden mix, corn chips and peanuts Wild Rice Basmati Rice Salad (GF) $15 Tossed with dried cranberries and almonds, rasin, crumbed fetta Chicken Caesar Salad $22 Smoked chicken with cos lettuce, bacon, parmesan cheese and poached egg Rice Flour Dusted Calamari (GF) $16 Complemented with rice noodle salad and tamarind sauce
Grill (Served with your choice of sauce and side) 300G Beef City Blocks scotch fillet (120-150 days grass fed MS2+) $46 600G Rib Eye bone (dry aged minimum 30days, grass fed MS2+) $59 Mexican style marinated grilled young prime grass feed flank steak $35 served with chimichurri, salsa picante and tortillas 500G American pork spare ribs $45 Memphis spice dry rubbed and smothered in chipotle BBQ sauce Sauce Mushroom, pepper, Shiraz jus Sides Steak fries and confit garlic aioli Seasonal green vegetables Whipped truffle oil infused mash Mixed leaf salad with house vinaigrette Steamed basmati rice
Mains Sous Vide Portuguese Spice Rubbed Chicken Breast $25 Served with sweet parsnip and onion puree, grilled flat mushroom, potato dauphinoise Beef Cheeks Earth works shiraz $25 Slow cooked served with crispy parmesan polenta, pickled baby beets and carrots with medjool date infused jus Vegetable Stack (GF, V, H) $25 Grilled vegetables with tofu stacked up, served with coriander pesto and turmeric oil Sides Steak fries and confit garlic aioli (V $10 Seasonal green vegetables (V,H,GF) $10 Whipped truffle oil infused mash (V,GF) $10 Mixed leaf salad with house vinaigrette (V,GF,H) $10 Sweet potato chips (V,H) $10 Seasoned wedges with sour cream and sweet chilli (V) $10 Steamed basmati rice (V,H) $5
NT LOCALS Lemon Myrtle Dusted Barramundi and Harissa Prawn $38 Served with sweet pea puree, potato croquettes, Dutch carrots, confit cherry and enoki mushroom Crocodile and Prawn Laksa (GF) Bleasdale Chardonnay $25 A twist to traditional Malaysian soup served with rice noodles, Asian veg and tofu Bush Tomato Spiced Kangaroo (GF) Running with bull Grenacha $35 Served with carrot mousse, grilled fennel, leeks and kipfler Panna Cotta with Green Ants $13 Kafir lime and lemon grass, garnished with almond biscotti and green ants CHEFS SIGNATURE DISH LOCAL NT GOAT ON THE BONE CURRY (Halal) $32 Slow pressure cooked north Indian style, served with rice and naan bread slice and chickpea salad in an authentic tiffin box Dating back to ancient India, the tiffin box has provided a sense of comfort when away from home for travellers and workers alike. Constructed in three levels, the tiffin box includes one the delicious curries as created by Chef, basmati rice, naan bread and authentic salad to complement your palate. MercureDarwinAirport @MercureDarwin #mercuredarwin #essencegrill
Comfort Food Fish and Chips $22 Crispy fried battered flat head with salad and chips Essence Beef Burger $20 180G burger patty, the works, bacon, onion rings and sweet pickled mustard served with chips Essence Vegetable Burger (V) $20 Vegetable patty, the works, onion rings and sweet pickled mustard served with sweet potato chips Tandoori Chicken Pizza $20 Served with mint raita and coriander chilli pesto
Sweets Vanilla Panna Cotta $13 With macerated strawberries Summer Love Pav (GF) $13 With mixed berries and whipped cream Crème Brulee $13 Cardamom and river mint flavoured, almond tuile and raspberry sorbet Salted Caramel Ganache Tart $15 Raspberries, chopped pistachios and tuile Panna Cotta with Green Ants $13 Kafir lime and lemon grass, garnished with almond biscotti and green ants