CASTELL DEUDRAETH CINIO SUL - SUNDAY LUNCH DAU GWRS 21.95 TWO COURSES TRI CHWRS 27.95 THREE COURSES
ALERGENAU BWYD Mae rheolau r UE yn gofyn inni nodi r 14 alergen bwyd canlynol ar y fwydlen neu ar daflen ar wahân: Seleri, Grawnfwyd efo glwten, Cramenogion, Wyau, Pysgod, Bysedd y blaidd, Llefrith, Molysgiaid, Mwstard, Cnau, Pysgnau, Hadau sesame, Soia, Sylffwr deuocsid. Mae r bwyd yn cael ei baratoi mewn ceginau lle mae rhai o r alergenau uchod yn bresennol ond ni allwn gynnwys manylion pob un o r cynhwysion ar y fwydlen. Felly ceir gwybodaeth am alergenau bwyd ar daflen ar wahân, gofynnwch i aelod o r staff os hoffech gopi. Os oes gennych alergedd bwyd rhowch wybod inni cyn ichi archebu. FOOD ALLERGENS EU regulation require food businesses to list the use of the following 14 food allergy items on menus or on a separate sheet: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, Sulphur dioxide. Food is prepared in kitchens where the above food allergens are present however our menu descriptions cannot include details of all ingredients. A separate sheet is available with details of all food allergens used in each dish, please ask for a copy if required. If you have a food allergy please make this known to us before ordering.
I DDECHRAU / STARTERS Cawl llysiau r gaeaf gyda tharagon a briwsion crasu Winter vegetable soup with tarragon and croutons Terîn ffesant a cholomen gyda jeli cyrains cochion a brioche crasu Terrine of pheasant and pigeon with redcurrant jelly and toasted brioche Salad ffigys rhost gyda Pherl Las, bresych picl a chnau cyll Salad of roasted figs with Perl Las, pickled cabbage and hazelnuts Triawd o fwyd môr gydag aioli, dail salad crimp a bara surdoes crasu Trio of seafood with aioli and crispy salad leaves and toasted sourdough Salad cynnes o hwyaden wedi i chochi, gydag oren, gel llus a berwr y gerddi Warm salad of smoked duck with orange and a blueberry gel and rocket Moules marinière* Cregyn gleision Afon Menai, gwin gwyn, sialóts, garlleg, hufen a phersli, surdoes crasu Welsh mussels, white wine, shallots, garlic, parsley & cream; toasted sourdough Moules au cidre* Cregyn gleision Afon Menai mewn seidr Henffordd, cennin, bacwn, hufen; surdoes crasu Welsh mussels steamed in cider, leeks, bacon, cream; toasted sourdough *Di-glwten heb surdoes crasu / Gluten free served without sourdough
PRIF GYRSIAU / MAINS Lwyn cig eidion Cymreig, pwdin Efrog, tatws rhost a llysiau r tymor gyda saws gwin coch Striploin of Welsh beef, Yorkshire pudding, roast potatoes and seasonal vegetables with a red wine sauce Ysbawd oen wedi i frwysio, tatws mintys, gwreiddlysiau, nionod rhost gyda saws gwin coch Braised lamb Henry, minted potato, root vegetables and roasted spring onion and red wine sauce Lwyn porc rhost gyda thatws rhost, llysiau, bresych a saws taragon, saws afal ar y bwrdd Roast loin of pork with roast potatoes, vegetables, cabbage and a tarragon sauce, apple sauce on the side LLYSIEUOL / VEGETARIAN Tarten fadarch a chanu castan gynnes gyda sbigoglys, sicori a tharagon Warm wild mushroom & chestnut tart with spinach, braised chicory & tarragon Twmplenni tatws gyda brocoli, nionod rhost, artisiog a dresin perlysiau Potato gnocchi with broccoli, roasted baby onion & artichoke, herb dressing
PYSGOD A BWYD MÔR / FISH & SEAFOOD Ffiled draenog y môr o r gril, caserol ffa menyn, selsig chorizo a phupur coch gyda chylchau calamari crimp Grilled fillet of sea bass, casserole of butterbeans, chorizo sausage and red pepper with crispy calamari rings Hadog mewn cytew gyda phys slwtsh, saws tartar a sglodion cartref Battered haddock with mushy peas, tartare sauce and chunky chips Moules marinière* Cregyn gleision Afon Menai, gwin gwyn, sialóts, garlleg, hufen a phersli, surdoes crasu Welsh mussels, white wine, shallots, garlic, parsley & cream; toasted sourdough Moules au cidre* Cregyn gleision Afon Menai mewn seidr Henffordd, cennin, bacwn, hufen; surdoes crasu Welsh mussels steamed in cider, with leeks, bacon, cream; toasted sourdough *Di-glwten heb surdoes crasu / Gluten free served without sourdough Llysiau naill ochr 3.00 Side orders 3.00 Moron Carrots Sglodion cartref Chunky chips Bresych coch Red cabbage Pys Garden peas Sbrowts a ffa Sprouts and beans Salad cymysg Mixed salad Tatws newydd a menyn Buttered new potatoes
PWDINAU / PUDDING Alasga pob gyda hufen iâ bara brith Baked Alaska with bara brith ice cream Deuawd o fws siocled gyda mwtrin mafon a hufen Baileys Duo of chocolate mousse with raspberry compote and a Baileys cream Pwdin taffi gludiog gyda saws caramel a hufen iâ Sticky toffee pudding with caramel sauce and ice cream Cacen oren ac almwn gyda mascarpone fanila a diliau mêl Orange and almond cake with vanilla and honeycomb mascarpone Pwdin reis fanila gydag eirin sbeisiog wedi u postio Vanilla rice pudding with spiced poached plums Pinafal rost gyda surop ffrwythau a sorbed lemon Roasted pineapple with fruit syrup and lemon sorbet HUFEN IÂ PORTMEIRION - PORTMEIRION GELATO Detholiad o gelato a sorbed Portmeirion Gofynnwch am ddewis y dydd os gwelwch yn dda Selection of Portmeirion gelato and sorbets Please ask for today s selection CAWS / CHEESE Detholiad o gawsiau fferm gyda bisgedi a siytni Selection of farmhouse cheese board with biscuits and chutney (Caws Cenarth Caerffili - Cenarth Aur - Môn Las - Perl Wen) Port: Late Bottled Vintage Port, 20.50%, Douro, (50ml) 3.50
Gwin Melys / Pudding Wine 500 Afon Mêl Welsh Honey Mead, 12.5%, Cymru 6.00 35.00 Medd hen ffasiwn, pur a blasus o ardal y Cei Newydd yng Ngheredigion (125ml) (750ml) Welsh fermented honey wine; a cider like palate, fresh tingle, light heather finish. 501 Els Pyreneus Muscat de Rivesaltes, 15%, Perpignan 7.00 27.00 Aroglau grawnwin sbeis, arlliw o rosod a r cyfan wedi ei gytbwyso n berffaith (125ml) (500ml) Intense, fresh nose, spicy grape aromas, hints of roses, balanced by natural acidity 502 Royal Tokaji Late Hravest, 11%, Hwngari 35.00 Ffrwythau trofannol, bricyll ac orennau aeddfed gyda blas pur a diweddglo hir (500ml) Tropical fruits, apricot, ripe orange & botrytis combine with a clean, long finish 503 Chateau du Levant, 13.5%, Sauternes 45.00 Ail win Chateau Liot, Barsac. Aroglau bricyll sych a mêl; blas trofannol melysber (375ml) 2nd wine of Chateau Liot, Barsac. Aromas of dried apricot & honey with a luscious, tropical palate Cawsiau Ffermydd Cymreig / Welsh Farmhouse Cheeses Pedwar o gawsiau gorau Cymru gyda bara ceirch, bisgedi, siytni, grawnwin a seleri Four award winning Welsh cheeses with oatcakes, biscuits, chuntey, grapes, celery Caws Cenarth Carffili / Cenarth Caerphilly Caws Caerffili traddodiadol gwych gydag answadd rhydd a melfedaidd Superb traditionally crafted farmhouse Caerffili with a loose, velvety texture Cenarth Aur / Golden Cenarth Caws lled-galed, crystyn wedi ei olchi, blas siarp, sawrus gydag adflas cneuog Washed-rind, semi-soft Cenarth cheese, pungent and savoury with a slightly nutty aftertaste Môn Las Caws glas gwythiennog gwych, caws gorau Sioe Fawr a chaws glas gorau r Ffair Gaeaf A soft blue veined cheese from Anglesey, won overall champion at the Royal Welsh Show Caws Meddal Perl Wen/ Perl Wen Soft Cheese Caws meddal tebyg i Camembert o Sir Fôn A creamy Camembert style cheese from Anglesey Port Sandeman Late Bottled Vintage Port, 20.50%, Douro, 2011 3.50 (50ml)
BWYDLEN BLANT / CHILDREN S MENU I ddechrau - Starters Tafellau melon efo sorbed ffrwythau Slices of melon with fruit sorbet Bara garlleg efo caws Garlic Bread with cheese Cawl cartref Homemade soup Prif gyrsiau - Main courses Bysedd pysgod, sglodion a phys neu ffa pob Fish fingers, chips and beans or peas Pizza caws a thomato bach gyda sglodion neu salad Mini cheese and tomato pizzas with chips or salad Selsig porc neu selsig llysieuol gyda sglodion a phys neu ffa pob Pork sausage or vegetarian sausage with chips and beans or peas Pasta gyda saws tomato a chaws Pasta with tomato sauce and cheese Pwdinau - Puddings CDetholiad o hufen iâ Portmeirion Selection of Portmeirion ice cream Pwdin taffi gludiog gyda hufen iâ fanila Sticky toffee pudding with vanilla ice cream Deuawd o fws siocled gyda saws mafon a hufen Duo of chocolate mousse with raspberry coulis and cream Dau gwrs / Two courses: 8.00 Tri chwrs / Three courses: 11.00 Ni chynhwysir gwasanaeth. Pob cildwrn yn mynd i r staff. Service is not included. 100% of gratuities go to staff.