Bread Trio of House Made Dips (v)* Served with an array of crusty char-grilled bread $12.50 Build Your Own Garlic Bread (v) Toasted sourdough bread served with organic Tasmanian garlic aioli and Pier01 kitchen garden parsley butter $8.50 Oysters Pier01 oysters are sourced from Barilla Bay from Tasmania's southern waters, a 20 minute drive from Hobart Natural Oysters (gf) Freshly shucked to order, served over ice accompanied with lemon, lime and Thai dipping sauce $3.20 (1) $15.00 (5) $26.00 (10) Champagne and Oysters (gf) Natural oyster, granita apple cider, Nocton champagne vinegar and ocean trout caviar $3.50 (1) $17.00 (5) $30.00 (10) Pier01 Kilpatrick Oysters (gf) Pier01 specialty kilpatrick oysters made with Kings Feast double-smoked bacon, homemade Turners Beach tomato chutney, a dash of worcestershire sauce $3.50 (1) $17.00 (5) $30.00(10) Bloody Mary Oysters Golden fried oyster in a pepper and Mount Gnomon chorizo crumb with a spicy bloody Mary shot with 666 vodka $3.80 (1) $18.50 (5) $32.00 (10) Oriental Oyster Shot (gf) Natural oyster with sake, mirin, Tasmanian wasabi, pickled ginger and candied oyster with a petit Asian herb and chili salad $3.80 (1) $18.50 (5) $32.20 (10)
Entrée Crispy Fried Camembert (v) Fried dukkah & pistachio crusted Burnie camembert, Spreyton apple & pear salad, a Hellyers Road whisky sauce reduction $17.50 Seafood Chowder Creamy seafood veloute with Tasmanian scallops, prawns, East Coast Tasmanian Blue Mussels, white fish and clams topped with Strahan ocean trout pearls $16.50 Tasmanian Scallops* Herb crusted Bass Strait scallops, sweet corn purée, smoked paprika aioli, watercress, with a side serve of garlic and chili potato $18.50 Dusted Baby Calamari (gf) North West freshly caught dusted calamari, bitter greens, lemon and smoked paprika aioli $14.50 Spanish Meatballs with Spicy Napoli Sauce Spanish inspired meatballs topped with spicy nap, roasted capsicums, Spanish onions and molten cheese served with Manu crusty bread $13.50 Macquarie Harbour Salmon (gf) Thai scented fish cake with lime, Vietnamese slaw, ocean trout pearls and aioli $15.50 Duck Leg (gf) Confit duck leg, Don-farmed mini savoy cabbage leaves, Forth beetroot, potato, roasted pumpkin, citrus scented purée, pepperberry pinot jus $21.00 Ulverstone Squid (gf) Locally caught squid tentacles tossed in garlic and chili with mixed beans, wilted greens, Harvest Moon new potatoes $16.00 Spring Bay Mussels Sautéed Spring Bay mussels in an XO sauce with butter-fried baguette shards $15.50
Main Pork Cutlets (gf) Forth free range pork cutlets, fennel and apple slaw, mustard dill dressing, sweet potato and cumin purée $31.00 Pan Seared Salmon (gf) Strahan farmed salmon gently grilled, Lillico cabbage remoulade, fried baby capers, micro herbs, roasted cherry tomatoes $30.00 Forth Lamb (gf) Roasted lamb rump, braised Clover Country lamb shoulder, potato gratin, smashed peas, Sheffield horseradish gel $32.50 Petit Tender (gf) Cape Grim petit tender, oven roasted Spreyton field mushroom, beetroot, horseradish, roasted garlic mash $33.50 Moroccan Spiced Chicken (gf) Twice cooked half Nicholls chicken in Moroccan spices, warm bean salad, wilted spinach, sweet corn purée $29.50 Duck Breast* Crispy skin duck breast with orange and carrot paint, red cabbage gel, sweet potato shards, duck leg croquettes $34.00 Beef and Reef (gf) Cape Grim beef with king prawns and Tasmanian scallops in an Ashgrove cream sauce with chili dusted fries and dressed green leaves $40.00 Robbins Island Wagyu Blade Roast (gf) (Recommended for 2) Robbins Island wagyu blade marble score 7, roasted to medium, served with baby roasted vegetables, green beans, white onion purée, pan gravy finished with a dash of Barringwood Pinot Noir $49.50
The grill All grilled items served with garlic and rosemary roasted Forest Hill Farm winter vegetables and French beans from local farms Black Angus Rump (NW Tasmania) Pasture Fed (gf) Full flavoured steak from North West Tasmania 200g $25.00 / 400g $34.50 Flat Iron (Cape Grim, Tasmania) Pasture Fed (gf) Unique character and flavour with a very short grain and marbling. Best served medium-rare to bring out the natural sweetness. America's favourite steak 200g $22.00 / 350g $32.50
dessert Chocolate, Passion Fruit & Pistachio Entremet Chocolate mousse, passion fruit curd, pistachio cream, passion fruit jelly, pistachio micro, passion fruit gel Ricotta Panna Cotta Ricotta panna cotta, walnut purée, baked rhubarb, rhubarb leather, orange & cardamom gel, milk gelato Pumpkin Pie Pumpkin pie mousse, salted caramel, pate sucree, candied bacon, pecan maple crunch, maple foam Apple, Honeycomb & Lime Honeycomb mousse, lime curd, green apple glaze, flexi white chocolate ganache, hazelnut crumb, sweet cinnamon pastry Trio of Gelato Chef s selection of three artisan house-made gelatos $13.00 Cheese Plate Chef s selection of Tasmanian cheeses accompanied with fruit, nuts and compote $17.50