The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives (v) 3.95 Red pepper hummus with flatbread 3.75 Warm chorizo sausages with sweet roquito peppers 5.95 Starters Prosecco with Strawberry and Lavender Gin 6.75 Elderflower fizz- Elderflower liqueur & prosecco 6.40 Roasted tomato, courgette and basil soup with bread and butter 5.45 Pan fried asparagus with paneed hens egg, sauce vierge and beetroot crisp 7.25 Potted pork with spiced apple chutney, fennel radish salad and croutes 6.50 Smoked mackerel, samphire, horseradish cream and beetroot jelly 6.95 Teriyaki salmon, with wasabi creme fraiche, and pak choi, sesame, chilli salad 7.25 Chicken liver pâté with red onion chutney and granary toast 6.45 Charcuterie plate; selection of cured meats, chicken liver parfait, chutneys, pickles and chunky toast 18.95 Light Bites Southern fried chicken, with red cabbage, celeriac & corn slaw and hot sauce 9.95 Portobello mushroom, spinach and Bath Blue cheese quiche with horseradish new potato salad 8.95 Smoked haddock fishcake with poached egg and warm tartare sauce 9.95 Rump steak sandwich with Dijon, tarragon mayonnaise and skinny fries 10.95 Mexican quinoa salad with guacamole, kidney beans, tortilla crisp, and tinker bell peppers 9.95 Crispy beef salad with mixed chinese leaf, cashew nuts and sweet chilli dressing 11.50 Mains Braised shoulder of lamb with dauphinoise potatoes, mixed greens and rosemary gravy 17.95 Chicken, ham hock & tarragon kiev, with pea puree, fondant potato and baby carrots 13.95 Chinese pork belly salad, with watermelon, pak choi & coriander salad and wasabi rice balls 13.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.25 Cumberland pork sausages with mash, buttered greens and onion gravy 11.75 Honey roasted ham (served cold) with eggs and chips 11.95 Fish pie; salmon, smoked haddock, cod, prawns and boiled egg with french style peas 14.75 Sea Trout with jersey royal potatoes, baby beets and tender stem broccoli 14.95 Fillet of sea bass with pan fried salsify, croquette and dried cherry tomato 14.95 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.50 Asparagus and spinach cannelloni, with heritage tomato, red pepper jam and soft quails egg 11.95 Aubergine brinjal curry, with basmati rice, cauliflower bhaji and riata 11.95 Rowbarge ploughmans; sausage roll, chicken liver pate, Oxford Blue, homemade pickles and chutneys 13.95 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips 18.95 24 oz Côte de boeuf with cherry tomatoes, mushrooms, chunky chips and a béarnaise sauce (ideal for two) 48.25
Sandwiches Piri chicken wrap with lettuce, cucumber and piri mayonnaise 6.95 Ham, English mustard and tomato on white bread 5.95 Open prawn sandwich with Marie Rose mayonnaise on wholemeal bread with mixed salad 6.95 Smoked salmon sandwich with cucumber and horseradish crème fraîche on wholemeal bread 6.95 Open mediterranean vegetable ciabatta with hummus and mixed salad (v) 5.95 Rare roast beef, horseradish crème fraîche and rocket sandwich on white bread 6.75 Smaller Things for Children Beef burger with cheese and chips 7.95 Pork sausages with mash and onion gravy 7.25 Honey roast ham with egg and chips 6.95 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 8.25 Children's pasta with tomato sauce and cheddar cheese (v) 5.95 Side Orders Garlic bread 3.50 Garlic bread with cheese 3.95 Buttered vegetables 3.75 Green salad with apple dressing 3.95 New potatoes with butter 3.25 Puddings Chunky chips 3.75 Mixed salad with house dressing 3.95 Tomato, rocket and shaved Parmesan salad 3.95 Fries 3.75 Bread with butter 2.25 Lemon and raspberry meringue "mess", scorched italian meringue, lemon panacotta, raspberry jelly and raspberry sorbet 6.25 Crème brûlée with shortbread biscuits 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Peanut butter cheesecake with milk chocolate shell, peanut praline and honey yoghurt icecream 6.50 Hot waffle with butterscotch sauce and honeycomb ice cream 6.50 Dark and white chocolate brownie, with vanilla ice cream and raspberries 6.50 Cheeseboard - Quickes cheddar, Shropshire blue, Ragstone goats cheese & French brie served with biscuits and chutney (ideal for sharing if you're that way inclined) 8.95 Boozy affogato - vanilla ice cream with espresso and Saliza amaretto liqueur. 6.50 Ice Cream and Sorbets Ice cream (3 scoops) - choose from vanilla, strawberry, chocolate and/or honeycomb 5.25 Sorbet (3 scoops) - choose from lemon, blackcurrant, raspberry 5.25 Or one scoop 1.75 Hot Drinks Cafetiere coffee (per person) 2.80 Tea, (including herbal) 2.45 Americano 2.80 Decaf americano 2.80 Cappuccino 2.85 Latte 2.85 Espresso (single) 2.25 Espresso (double) 3.00 Hot chocolate 2.85 Irish coffee 4.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
Roasts Roasted rump of beef with Yorkshire pudding, roast potatoes and gravy 8.95 Roast pork with stuffing, crackling, apple sauce, roast potatoes, vegetables and gravy 8.45 Rare roasted topside of beef with Yorkshire pudding 14.95 Roast loin of pork with stuffing and apple sauce 13.95 Mixed rare roast beef and roast pork with all the trimmings 15.95 Braised shoulder of lamb with seasonal vegetables and gravy 17.95 Roast chicken with pigs in blankets and stuffing 13.50 (all served with roast potatoes, seasonal vegetables and gravy) Roast sides Cauliflower cheese 3.50 Sage and onion stuffing 3.75 Pigs in Blankets 3.95
The Rowbarge With Allergen Information ~ Tuesday 8th May 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. Aperitifs Non Alcoholic Elderflower G & T Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 Prosecco with Strawberry and Lavender Gin 6.75 Elderflower fizz - Elderflower fizz- Elderflower liqueur & prosecco 6.40 While you wait nibbles Bowl of mixed olives (v) 3.95 Contains: Sulphur Dioxide Red pepper hummus with flatbread 3.75 Contains: Gluten, Soya, Celery, Sesame, Sulphur Dioxide Warm chorizo sausages with sweet roquito peppers 5.95 Contains: Milk, Sulphur Dioxide Starters Roasted tomato, courgette and basil soup with bread and butter 5.45 Pan fried asparagus with paneed hens egg, sauce vierge and beetroot crisp 7.25 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Potted pork with spiced apple chutney, fennel radish salad and croutes 6.50, Celery, Sulphur Dioxide Smoked mackerel, samphire, horseradish cream and beetroot jelly 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Teriyaki salmon, with wasabi creme fraiche, and pak choi, sesame, chilli salad 7.25 Contains: Gluten, Fish, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Chicken liver pâté with red onion chutney and granary toast 6.45 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Charcuterie plate; selection of cured meats, chicken liver parfait, chutneys, pickles and chunky toast 18.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Light Bites Southern fried chicken, with red cabbage, celeriac & corn slaw and hot sauce 9.95 Contains: Gluten, Egg, Celery, Sulphur Dioxide Portobello mushroom, spinach and Bath Blue cheese quiche with horseradish new potato salad 8.95 Contains: Gluten, Egg, Nuts, Milk, Celery, Mustard, Sulphur Dioxide Smoked haddock fishcake with poached egg and warm tartare sauce 9.95 Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide
Rump steak sandwich with Dijon, tarragon mayonnaise and skinny fries 10.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Mexican quinoa salad with guacamole, kidney beans, tortilla crisp, and tinker bell peppers 9.95 Contains: Gluten, Celery Crispy beef salad with mixed chinese leaf, cashew nuts and sweet chilli dressing 11.50 Contains: Nuts, Milk, Sulphur Dioxide Mains Braised shoulder of lamb with dauphinoise potatoes, mixed greens and rosemary gravy 17.95 Contains: Milk, Celery, Sulphur Dioxide Chicken, ham hock & tarragon kiev, with pea puree, fondant potato and baby carrots 13.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Chinese pork belly salad, with watermelon, pak choi & coriander salad and wasabi rice balls 13.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.25 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Cumberland pork sausages with mash, buttered greens and onion gravy 11.75, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips 11.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Fish pie; salmon, smoked haddock, cod, prawns and boiled egg with french style peas 14.75 Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide Sea Trout with jersey royal potatoes, baby beets and tender stem broccoli 14.95 Contains: Fish, Milk Fillet of sea bass with pan fried salsify, croquette and dried cherry tomato 14.95 Contains: Gluten, Egg, Fish, Soya, Milk, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.50 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Asparagus and spinach cannelloni, with heritage tomato, red pepper jam and soft quails egg 11.95 Contains: Gluten, Egg, Sulphur Dioxide Aubergine brinjal curry, with basmati rice, cauliflower bhaji and riata 11.95 Contains: Milk Rowbarge ploughmans; sausage roll, chicken liver pate, Oxford Blue, homemade pickles and chutneys 13.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips 18.95 Contains: Milk, Mustard, Sulphur Dioxide 24 oz Côte de boeuf with cherry tomatoes, mushrooms, chunky chips and a béarnaise sauce (ideal for two) 48.25 Contains: Egg, Milk, Mustard, Sulphur Dioxide Sandwiches Piri chicken wrap with lettuce, cucumber and piri mayonnaise 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Ham, English mustard and tomato on white bread 5.95, Mustard, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise on wholemeal bread with mixed salad 6.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Mustard, Sesame, Sulphur Dioxide
Smoked salmon sandwich with cucumber and horseradish crème fraîche on wholemeal bread 6.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Open mediterranean vegetable ciabatta with hummus and mixed salad (v) 5.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Rare roast beef, horseradish crème fraîche and rocket sandwich on white bread 6.75, Mustard, Sulphur Dioxide Smaller Things for Children Beef burger with cheese and chips 7.95 Pork sausages with mash and onion gravy 7.25, Celery, Sulphur Dioxide Honey roast ham with egg and chips 6.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 8.25 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Children's pasta with tomato sauce and cheddar cheese (v) 5.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Side Orders Garlic bread 3.50 Garlic bread with cheese 3.95 Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide New potatoes with butter 3.25 Contains: Milk Chunky chips 3.75 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Tomato, rocket and shaved Parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Fries 3.75 Bread with butter 2.25 Puddings Lemon and raspberry meringue "mess", scorched italian meringue, lemon panacotta, raspberry jelly and raspberry sorbet 6.25 Contains: Egg, Milk, Sulphur Dioxide Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Gluten, Egg, Milk Peanut butter cheesecake with milk chocolate shell, peanut praline and honey yoghurt icecream 6.50 Contains: Peanuts, Soya, Milk
Hot waffle with butterscotch sauce and honeycomb ice cream 6.50 Contains: Gluten, Egg, Soya, Milk Dark and white chocolate brownie, with vanilla ice cream and raspberries 6.50 Contains: Gluten, Egg, Soya, Milk Cheeseboard - Quickes cheddar, Shropshire blue, Ragstone goats cheese & French brie served with biscuits and chutney (ideal for sharing if you're that way inclined) 8.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Boozy affogato - vanilla ice cream with espresso and Saliza amaretto liqueur. 6.50 Contains: Nuts, Milk Ice Cream and Sorbets Ice cream (3 scoops) - choose from vanilla, strawberry, chocolate and/or honeycomb 5.25 Contains: Gluten, Nuts, Soya, Milk Sorbet (3 scoops) - choose from lemon, blackcurrant, raspberry 5.25 Or one scoop 1.75 Hot Drinks Cafetiere coffee (per person) 2.80 Tea, (including herbal) 2.45 Americano 2.80 Contains: Gluten, Milk Decaf americano Decaf americano 2.80 Cappuccino 2.85 Latte 2.85 Espresso (single) 2.25 Espresso (double) 3.00 Hot chocolate 2.85 Irish coffee 4.95, Sulphur Dioxide Americano 2.80 Contains: Gluten, Milk Salcombe sorbets - choose 2 scoops from lemon, mango or raspberry 3.50 Two scoop 3.50 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Sorbet (per scoop) - choose from lemon, blackberry, mango or pink grapefruit 1.75 Contains: Gluten, Milk Or one scoop 1.75
Pork crackling with apple sauce 2.50 Contains: Milk NIBBLE platter A selection of 4 bar nibbles 9.95 Contains: Gluten, Crustaceans, Molluscs, Egg, Fish, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide sausage roll served with piccalilli 2.95 Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide chop box petit fours strawberry dream milk chocolate shell hazelnut cream white choc pistachio ganache white choc dipped honeycombe kirch cherry ganache coconut peanut butter pot 4.00 Contains: Gluten, Egg, Peanuts, Nuts, Soya, Milk, Sulphur Dioxide Bellini - crème de pêche topped with prosecco 5.95 Peppercorn sauce 1.95 Contains: Milk, Celery, Sulphur Dioxide Cheesy Chunky Chips 4.50 Contains: Milk Vegetarian Samosa Vegetarian samosa with mango chutney 3.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Warm chorizo sausages with sweet roquito peppers 5.95 Contains: Milk, Sulphur Dioxide Cauliflower cheese 3.50 Contains: Milk, Mustard, Sulphur Dioxide Crab & potato croquette with saffron ailoi 3.50 Contains: Gluten, Crustaceans, Egg, Soya, Milk, Sulphur Dioxide Roasts Roasted rump of beef with Yorkshire pudding, roast potatoes and gravy 8.95 Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Roast pork with stuffing, crackling, apple sauce, roast potatoes, vegetables and gravy 8.45 Rare roasted topside of beef with Yorkshire pudding 14.95 Contains: Gluten, Egg, Fish, Milk, Celery, Sulphur Dioxide Roast loin of pork with stuffing and apple sauce 13.95 Mixed rare roast beef and roast pork with all the trimmings 15.95 Braised shoulder of lamb with seasonal vegetables and gravy 17.95 Contains: Gluten, Milk, Celery, Sulphur Dioxide Roast chicken with pigs in blankets and stuffing 13.50 (all served with roast potatoes, seasonal vegetables and gravy) 0.00 Roast sides Cauliflower cheese 3.50 Contains: Milk, Mustard, Sulphur Dioxide
Powered by TCPDF (www.tcpdf.org) Sage and onion stuffing 3.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Pigs in Blankets 3.95 Contains: Gluten, Soya, Sulphur Dioxide