menu Club Services Ipswich for all

Similar documents
Seagulls Bistro Menu

STARTERS: Visitors Members

STARTERS: Members Guest

Frog and Toad Restaurant Menu Member Non Member

Entrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup

restaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce

Flanders Bistro. Lunch - 12pm-2pm Dinner pm-8.00pm. 76 Cambell Street, Oakey

The BLUE FIN FISHING CLUB

BREADS and STARTERS SALAD

Bistro Menu THE TIGERS CLUBHOUSE

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

Nelson Bay Bowling & Recreation Club T: Restaurant Modern Australian Cuisine PLEASE PLACE YOUR ORDER AT THE COUNTER

Welcome to. Bistro 121

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.

MENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread

Dining Menu One Cavil One.Cavil

LIGHT MEALS. Cos lettuce, crisp bacon, shaved parmesan, house made croutons, traditional Caesar dressing and soft poached egg

Opening Hours Bookings

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)

trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats

7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta

STARTERS ANTIPASTI ENTREÉ

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

BARGARA BEACH HOTEL MENU

Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections

standard serve $6.9 large serve $9.9 Bruschetta (V) $9.9

The BLUE FIN FISHING CLUB

Soup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50

TAYLORS HOTEL. Since Bistro Menu

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

TRIOS SPORTS CLUB SALADS STARTERS

Menu. Cooked Fresh To Order Guests + $2 (main meals) 4 Minjungbal Drive, Tweed Heads South NSW

EST BISTRO MENU

WELCOME TO THE VICTORIA HOTEL MOTEL

$15.90 Meal Deal Nights

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese

STEAMERS RESTAURANT & BISTRO

Lunch Time Starter. Seniors Lunches

Tilly s Restaurant & Bar

Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

Soup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50

Bistro Menu. grandhotelfrankston.com.au

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

Two pieces of garlic and butter infused toasted bread. Our famous garlic bread now only better because it s topped with tasty cheese.

Menu. O Mara s Hotel proudly supports Local products.

Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60

ph: fax: e: www. carindalehotel.com.au

OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)

APPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter

Dinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.

Baguettes Salads Pastas Seafood Gourmet Dishes

STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw

Steamers Restaurant & Bistro

Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00

Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

BREADS ENTREES SALADS. GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD $6.5 $5.

LUNCH MENU. Available Monday Friday only

Available from 12 to 2 pm and 6 to 9 pm

chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari

Burgers. Available Lunch Time O nly All served with steakhouse fries

FERNS RESTAURANT DINNER MENU

Entrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12

MARYBOROUGH RSL CLUB BUGLER BISTRO MENU. L U NCH a m 2 00pm M on da y to S un da y DINNER. S un da y to Th urs da y. F r ida y a n d Sa tur da y

Starters. Warm Cheese & Garlic Cob Loaf 9.5 Warm Cheese, Garlic & Bacon Cobb Loaf Natural Served with lemon wedges ½ Dozen 15 Dozen 23.

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

Breakfast Menu. Optional extras

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Tilly s Restaurant & Bar

BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements

LUNCH MENU. Classic Italian Bruschetta $10. Pesto & Parmesan Pizza Bread $10. Mozzarella Garlic Bread $7

Entrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

SPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.

Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page

Light Meals Available until 4pm

IMPORTANT - Food Allergy and Food Intolerance Information

please order at the counter

Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

The Historic Yanchep Inn

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

BREAKFAST (available until 4pm)

PUBLIC HOLIDAY SURCHARGE OF

Transcription:

menu Club Services Ipswich for all

STARTERS m nm BAKED GARLIC BREAD 6.5 8.5 Oven baked baguette with crushed garlic & real butter CHEESY GARLIC BREAD 7.5 9.5 Oven baked baguette, crushed garlic & real butter finished with grilled tasty cheese ITALIAN BRUSCHETTA 8.5 10.5 Baked baguette topped with garlic, diced tomato, red onion, fresh basil & virgin olive oil OYSTERS (NATURAL) PER OYSTER 2.5 3.0 OYSTERS (KILPATRICK) PER OYSTER 3.0 3.5 SPICY CHICKEN WINGS - 250 GRAMS 10.9 12.9-500 GRAMS 17.5 19.5 Hall-of-fame bound wings with spicy dipping sauce TENDER SALT & PEPPER CALAMARI 11.0 13.0 Calamari spirals coated with sea salt & pepper spice SOUP OF THE DAY - CHEF S CHOICE 8.5 10.5 FROM THE GRILL ALL steaks SERVED WITH CHIPS & SALAD 200 GRAM EYE FILLET gf 25.9 27.9 Petite, tender & juicy. Grain fed for over 100 days RUMP 300 GRAMS gf 24.0 26.0 A superb grain fed 300 gram steak with exceptional flavour PRIME RIB - 300 GRAMS gf 29.5 31.5 Queensland s favourite prime tender cut of beef T-BONE - 400 GRAMS gf 29.0 31.0 A juicy feast of tender eye fillet & sirloin on the bone BBQ PORK RIBS - 400 GRAMS gf 23.9 25.9 Thick & juicy flame grilled ribs basted in our smokey BBQ sauce PORK SAUSAGES - OLD ENGLISH STYLE 16.0 18.0 Served with mashed potato, vegetables & gravy GARLIC PRAWN TOPPER (4) +5.8 +6.8 SAUCES Pepper, Dianne, Mushroom or Gravy seafood CRUMBED N.Z. HOKI 15.9 17.9 Panko crumbed, served with tossed salad, fries, lemon & tartare sauce ATLANTIC SALMON FILLET gf 23.5 25.5 Pan seared & served with chips, green salad & tartare sauce FISHERMANS CATCH 24.5 26.5 Beautiful array of breaded seafoods served with crispy fries, garden salad, lemon & tartare sauce GARLIC KING PRAWNS 23.9 25.9 Plump & juicy ocean king prawns pan seared with crushed garlic, deglazed with fresh cream & served with aromatic basmati rice & fresh garden salad TENDER SALT & PEPPER CALAMARI 18.0 20.0 Calamari spirals coated with sea salt & pepper spice. Served with chips, salad, lemon & tartare sauce Please proceed to Cashier to order

CLASSICS m nm CHICKEN SCHNITZEL 20.5 Crumbed chicken breast served with chips & salad CHICKEN PARMIGIANA 19.5 21.5 Crumbed chicken breast topped with tomato salsa & mozzarella cheese, chips & salad BUTTER CHICKEN & RICE 18.9 20.9 Tender chicken cooked in a mildly spiced curry sauce served with steamed jasmine rice, yoghurt & coriander PRAWN & COD WOK POT 26.9 28.9 Pan seared prawns & cod finished with a creamy satay sauce, saute asian vegetables & served with steamed rice CRUMBED LAMB CUTLETS 26.0 28.0 Local loin lamb cutlets served with creamy mashed potato, vegetables & pan gravy PIZZA (All pizzas available as a 9 inch gluten free option) VEGETARIAN PIZZA v 16.5 Tomato sugo, tomato slices, mozzarella, artichokes, mushroom, onion, capsicum & olives, topped with beetroot relish SUPREME PIZZA 20.5 Mushroom, Spanish onion, sundried tomato, capsicum, olives, salami, ham, pepperoni & pesto LONGHORN BBQ PIZZA 20.5 Tomato sugo, chicken, bacon, chorizo, pepperoni & onion with our in house BBQ sauce QUEENSLANDER PIZZA 20.5 Tomato sugo, mozarella cheese, locally sourced double smoked ham & Queensland pineapple pasta / RICE VEGETARIAN LASAGNE v 18.0 20.0 Roast pumpkin, eggplant, zucchini & finished with Napoli & parmesan cheese sauce FETTUCCINE CARBONARA 16.5 Smokey bacon, crushed garlic, free range egg, parsley, finished with parmesan and cream SPINACH & RICOTTA RAVIOLI v 16.5 Tossed in a creamy tomato & herb sauce. Finished with parmesan cheese TRADITIONAL SPAGHETTI BOLOGNESE 15.5 17.5 Ground beef, garlic & herbs in an Italian tomato based sauce. Finished with parmesan cheese MUSHROOM & PEA RISOTTO v 17.9 19.9 Melt in the mouth arborio rice with sliced mushroom, peas & vegetable stock BURGERS / SANGAS Add grilled bacon to any Burger or Sanga for +1.5 PRIME BEEF BURGER 14.9 16.9 Prime ground beef patty topped with cheese, lettuce, tomato, onion, finished with tomato ketchup STEAK SANDWICH 15.9 17.9 Rib fillet steak topped with matured cheese, lettuce, onion, tomato, aioli & BBQ sauce served on thick crusty bread GRILLED CHICKEN BURGER 14.9 16.9 Grilled chicken breast topped with lettuce, cheese, onion & aioli VEGETARIAN BURGER v 15.9 17.9 Pan fried vegie burger with beetroot relish & haloumi cheese, lettuce, tomato & aioli CRISPY CHICKEN BURGER 17.9 19.9 Crumbed chicken breast with lettuce, mayo, onion, bacon & cheese Great Food! Great Fun! Great Club!

sides m nm POTATO WEDGES 9.5 11.5 With sour cream & sweet chilli sauce ONION RINGS 9.9 11.9 SEASONAL GREENS 5.9 7.9 CHIPS & GRAVY / AIOLI 6.5 8.5 FRESHLY BAKED BREAD ROLL WITH BUTTER 1.0 1.2 salads GARDEN SALAD v 7.5 9.5 Mixed lettuce, cucumber, tomato wedges, red onion, capsicum & our Italian dressing CAESAR SALAD 13.8 15.8 Cos lettuce, crispy bacon, egg, crunchy croutons, with traditional Caesar dressing & parmesan flakes ADD PRAWNS (4) 19.6 21.6 ADD CHICKEN 18.6 20.6 THAI BEEF SALAD 17.5 19.5 Marinated beef in Thai spices on a crisp salad of Asian leaves with noodles, coriander & peanuts tin lids CHICKEN NUGGETS & CHIPS 8.5 9.5 JUNIOR CHEESE BURGER & CHIPS 8.5 9.5 FISH & CHIPS 8.5 9.5 SPAGHETTI BOLOGNAISE 8.5 9.5 HAM & PINEAPPLE PIZZA 8.9 9.9 Ham, pineapple, tomato sauce & cheese ACTIVITY BAGS ACTIVITY BAGS WITH PUZZLES, STICKERS & COLOURING PENCILS ARE AVAILABLE That should keep them entertained for at least 15 minutes (we hope). Please ask our friendly cashier for an Activity Bag. tuckerbox FROM 12.5 / 14.5 CHEF PREPARES A DAILY SELECTION OF TENDER ROAST WITH A VARIETY OF BAKED & STEAMED VEGETABLES. A daily selection of home style meals is also available for lunch & dinner Ask About our gluten free menu Open Lunch and Dinner - 7 days

GLUTEN FREE menu Club Services Ipswich f or all

FROM THE GRILL m nm 200 GRAM EYE FILLET gf 25.9 27.9 RUMP 300 GRAMS gf 24.0 26.0 PRIME RIB - 300 GRAMS gf 29.5 31.5 T-BONE - 400 GRAMS gf 29.0 31.0 BBQ PORK RIBS - 400 GRAMS gf 23.9 25.9 23.5 25.5 16.5 SUPREME PIZZA gf 20.5 LONGHORN BBQ PIZZA gf 20.5 QUEENSLANDER PIZZA gf 20.5 PRIME BEEF BURGER gf 14.9 16.9 STEAK SANDWICH gf 15.9 17.9 GRILLED CHICKEN BURGER gf 14.9 16.9 VEGETARIAN BURGER v gf 15.9 17.9 CAESAR SALAD gf 13.8 15.8 ADD PRAWNS (4) ADD CHICKEN 19.6 18.6 21.6 20.6 ALL steaks SERVED WITH CHIPS & SALAD Petite, tender & juicy. Grain fed for over 100 days A superb grain fed 300 gram steak with exceptional flavour Queensland s favourite prime tender cut of beef A juicy feast of tender eye fillet & sirloin on the bone Thick & juicy flame grilled ribs basted in our smokey BBQ sauce seafood ATLANTIC SALMON FILLET v gf Pan seared & served with chips, green salad & tartare sauce PIZZA (All pizzas available as a 9 inch gluten free option) VEGETARIAN PIZZA v gf Tomato sugo, tomato slices, mozzarella, artichokes, mushroom, onion, capsicum & olives, topped with beetroot relish Mushroom, Spanish onion, sundried tomato, capsicum, olives, salami, ham, pepperoni & pesto Tomato sugo, chicken, bacon, chorizo, pepperoni & onion with our in house BBQ sauce Tomato sugo, mozarella cheese, locally sourced double smoked ham & Queensland pineapple BURGERS / SANGAS Prime ground beef patty topped with cheese, lettuce, tomato, onion, finished with tomato ketchup Rib fillet steak topped with matured cheese, lettuce, onion, tomato, aioli & BBQ sauce Grilled chicken breast topped with lettuce, cheese, onion & aioli Pan fried vegie burger with beetroot relish & haloumi cheese, lettuce, tomato & aioli salads Cos lettuce, crispy bacon, egg, crunchy croutons, with traditional Caesar dressing & parmesan flakes Open Lunch and Dinner - 7 days Please proceed to Cashier to order Great Food! Great Fun! Great Club!