Entrées Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12 Garlic Bread (Vg) 4 Slices of toasted sourdough served with homemade garlic butter 6 Bruschetta (Vg) 4 slices of toasted sourdough served with diced tomatoes, red onions, basil and garlic. Topped with parmesan and a balsamic glaze 7 Lemon Pepper Calamari Calamari coated in Lemon Pepper seasoning, flash fried for tenderness. Served on a roquette and red onion salad. Topped with garlic aioli 13 Thai Fish Cakes Fish cakes (6). Served on a bed of coriander, onion and capsicum salad. Topped with a Nam Jim dressing 11 Arancini (Vg) Arborio rice balls (6) filled with cheese and mushroom. Served with Napoli and parmesan cheese 12 Share Platter Mac Bites, Calamari, Thai fish cakes, and crumbed prawn cutlets. Served with dipping sauces Serves x2 18 Serves x4 35
From the Grill Prime Rump Steak (G/F) Grass fed, aged for 90 days to guarantee tenderness. Served with chips and salad or mash potato and seasonal vegetables. Your choice of mushroom sauce, gravy, red wine jus (G/F), pepper sauce or garlic butter (G/F). *Please allow 20 minutes for anything cooked medium-well done or well done 26 Beef Burger 150g beef pattie, bacon, lettuce, tomato, cheese, tomato relish, and mustard. Served with chips and salad 20 Additions Onion rings, egg, bacon, pickles 3 Extra beef pattie 5 Pulled Pork Burger Pulled pork, home smoked on hickory. Topped with coleslaw on a slider roll. Served with chips and salad 20 Steak Sandwich Prime rump steak, bacon, cheese, lettuce, tomato, and mustard in a sub roll. Served with chips and salad 20 Additions onion rings, egg, bacon, pickles 3
Mains Chicken Parmigiana Freshly crumbed chicken breast. Topped with Napoli, ham and cheese. Served with chips and salad 21 Chicken Involtino Chicken breast, filled with duxelle of mushrooms, bacon and onions, wrapped in prosciutto. Served with roast potatoes, seasonal greens and mushroom sauce. 28 Veal Scaloppini Tender veal scallops, seared and cooked in mushroom sauce. Finished with white wine, garlic and cream. Served with chips and salad or mash potato and seasonal vegetables 26 Lambs Fry and Bacon (G/F) Served on mash potato 18 Slow Cooked Beef Cheek (G/F) Braised for 12 hours in rich red wine sauce. Served on mash potato 24 Roast of the Day (G/F) Please ask one of our friendly staff 19 Bangers and Mash Grilled pork sausages served with mash potato and onion gravy 21 BBQ Pork Ribs Pork ribs served with chips and salad 26 Slow Cooked Lamb Shank (G/F) Topped with a tomato and red wine sauce. Served on mash potatoes with Mediterranean vegetables 24
Seafood Beer Battered Fish and Chips Tempura battered fish fillets. Served with chips, salad and a homemade tartare sauce 23 Garlic Prawns Green tiger prawns in garlic, finished with white wine and cream. Served on a bed of Jasmine rice with a side salad 28 Chilli Prawns Green tiger prawns cooked in a chilli, and Napoli sauce. Served on a bed of Jasmine rice with a side salad 28 Seafood Basket Crumbed prawns, scallops, seafood stick, battered fish and calamari. Served with chips, salad and a homemade tartar sauce 25 Lemon Pepper Calamari Calamari coated in lemon pepper seasoning and flash fried for tenderness. Served with chips and salad 23 Fish of the Day Please ask one of our friendly staff 29
Pasta Linguini Carbonara Linguini with bacon, garlic and cream reduction. Topped with freshly grated parmesan 18 Linguini Di Mare Chef s special fresh mussels, fish, tiger prawns, vongolas, and scallops. Tossed in chilli, garlic and olive oil. Finished with a dash of white wine 22 Linguini Bolognaise Fresh linguini served in a traditional minced beef, tomato, onion and herb sauce 18 Lamb Risotto (G/F) Arborio rice with slow cooked lamb, mushrooms, tomato Napoli, demi-glace, and chilli 19 Asparagus and Pea Risotto (Vg) (G/F) Arborio rice with asparagus, peas, onion and cream. Finished with parmesan and butter 18 Salads Crispy Beef Asian Salad (G/F) A generous serve of Asian vegetables, curry toasted peanuts, Thai basil and mint, chives, and snow pea tendrils gently tossed with house made Nam Jim dressing. Topped with marinated crispy beef and puffed rice sticks 21 Chicken Greek Salad (G/F) Traditional Greek salad. Served with lettuce, cucumber, tomato, red onion, olives, fetta, with a Greek style dressing. Topped with grilled chicken strips 20
Kids 0g Cheese Burger and Chips Fish and Chips Chicken Nuggets and Chips Mac and Cheese Linguini Bolognaise
Seniors Mains Prime Rump Steak (G/F) Grass fed, aged for 90 days to guarantee tenderness. Served with chips and salad or mash potato and seasonal vegetables. Your choice of mushroom sauce, gravy, red wine jus (G/F), pepper sauce or garlic butter (G/F). *Please allow 20 minutes for anything cooked medium-well done or well done Linguini Carbonara Linguini with bacon, garlic and cream reduction. Topped with freshly grated parmesan Chicken Parmigiana Freshly crumbed chicken breast. Topped with Napoli, ham and cheese. Served with chips and salad Beer Battered Fish and Chips Tempura battered fish fillets. Served with chips, salad and a homemade tartare sauce Lambs Fry and Bacon (G/F) Served on mash potato Roast of the Day (G/F) Please ask one of our friendly staff Bangers and Mash Grilled pork sausages served with mash potato and onion gravy Linguini Bolognaise Fresh linguini served in a traditional minced beef, tomato, onion and herb sauce An additional charge of $2with any Seniors Main Meal for a selected Soup or Dessert (Sticky Date, Tiramisu or ice cream)
Sides Wedges (G/F) Served with sour cream and sweet chilli sauce 8 Chips (G/F) 7 Mash Potato (G/F) 5 Side Salad (G/F) 4.5 Bacon, Mac and Cheese Bites (4) 8 Seasonal Vegetables 5 Sauces Gravy, Mushroom sauce, Red wine Jus, Pepper Sauce, Aioli, Tartare 3 Desserts Sticky Date Pudding Served with a warm Caramel sauce and ice cream 8.5 Tiramisu Made from mascarpone cheese, sponge finger biscuits, Galliano Liqueur & espresso coffee 8.5 Pannacotta Cookies and cream pannacotta, served with raspberry sauce 8.5 Gooey Chocolate Pudding Served with a warm chocolate sauce and ice cream 8.5 Dessert and Coffee Selections of ice creams available Please ask one of our friendly staff 1 scoop 3.5 2 scoops 4.5