ENTRÉE/ STARTERS Garlic bread (3) (m) 5.8 (nm) 6.6 Arancini balls (3) (m) 11.5 (nm) 12.9 Goats cheese, beetroot & chive arancini balls on an eggplant puree with a rocket and parmesan salad garnish, dressed with a spiced red pepper vinaigrette. Salt & chilli squid Entrée (m) 12.9 (nm) 14.4 Main (m) 17.9 (nm) 19.9 Ultra-tender squid, spice coated, flash fried, served with a salad garnish, fries and a mild Thai style chilli sauce. Coconut crumbed prawns (6) (m) 15.5 (nm) 17.8 Served with fries and a mango infused dressing. Bruschetta build your own / share plate (m) 12.9 (nm) 14.4 Truss tomatoes, red onion, marinated Persian style fetta, fresh basil, olive tapenade and balsamic glaze with char-grilled Italian loaf slices. Oysters in season Minimum 3 Natural eschallot and red wine vinaigrette ea. (m) 2.6 (nm) 2.9 Kilpatrick ea. (m) 2.8 (nm) 3.0 * Please note as our menu is mainly fresh produce, some items may not be available at all times. * Each docket is processed individually, tables with multiple dockets may not receive all meals together. * Extended wait times may occur on busy nights. For information on these times, please ask cashier at time of ordering. (m) members (nm) non members egetarian Gluten Free Wine match
MAINS FROM THE GRILL All steaks cooked to your liking. 400g cattleman s prime rib-eye on the bone (m) 36.8 (nm) 44.6 Rymill the Yearling Cabernet Sauvignon, Coonawarra SA Sirloin steak (m) 26.9 (nm) 30.9 250g marbled prime black angus sirloin. Rump - Riverina grass-fed 300g (m) 24.5 (nm) 28.2 500g (m) 36.9 (nm) 42.4 Char-grilled chicken breast (m) 19.5 (nm) 22.4 With avocado and hollandaise sauce Add 5.5 Above main meals come with your choice of sauce: Gravy, mushroom, mixed pepper, Diane. Chicken Euro (m) 21.9 (nm) 24.9 Breast of chicken centred with pancetta, baby spinach, semi-dried tomatoes and provolone cheese. Rockburn devils staircase Pinot Noir, Central Otago NZ Pork & prawn (m) 28.9 (nm) 32.9 250g pork loin (cooked medium to well), on a bed of baby spinach topped with sautéed prawns finished with a creamy garlic sauce. Robert Oatley signature series GSM, McLaren ale SA OL FAOURITES Chicken schnitzel (m) 15.9 (nm) 18.3 250g fresh butterflied chicken breast, in-house fresh crumbs. Served with gravy. Pikorua Sauvignon Blanc, Malrborough NZ Crumbed chicken parmy (m) 20.5 (nm) 23.9 Smoked ham, Napoli sauce & grilled 3 cheese topping. Pikorua Sauvignon Blanc, Malrborough NZ House battered fish of the day Please see specials board Circa 1858 Sauvignon Blanc, WA Grilled barramundi Fresh Australian barramundi fillet (m) 27.9 (nm) 32.0 Topped with asparagus and hollandaise sauce. Pan-seared Atlantic salmon fillet (m) 25.9 (nm) 29.8 Served on a bed of bok choy with a honey, ginger and soy dressing.
Roast of the day Please see specials board. Served with gravy. Small (m) 13.5 (nm)15.5 Regular (m) 15.9 (nm) 17.9 Crumbed lamb cutlets (2) (m) 19.9 (nm) 22.9 Served with gravy. Extra cutlet 5.9 with crumbed cutlet main. Wild oats Merlot, Mudgee NSW Pork schnitzel (m) 27.5 (nm) 29.9 House crumbed tender pork fillet drizzled with mango mayo. Pikorua Sauvignon Blanc, Marlborough NZ Choose any 2 sides to compliment your main meal above, mash potato, roast potato, fries, steamed veg or garden salad, unless otherwise specified. Pie of the day (m) 15.9 (nm) 18.2 Please see specials board. Fresh house made pie. Served with mash potato and veg. Pastas Prawns, garlic, chilli, white wine, cream base (m) 20.5 (nm) 23.8 Chicken, Italian sausage, pancetta, fungi, tomato base (m) 17.4 (nm) 19.9 Onion, spinach, zuchinni, pumpkin, fetta, creamy pesto (m) 15.9 (nm) 17.6 Meatballs, charred peppers, mild chilli, tomato base (m) 16.5 (nm) 18.8 Your choice of pasta spaghetti, fettucine or penne SALADS Pork and tropical slaw salad (m) 18.5 (nm) 20.5 Caribbean style, spiced marinated pork fillet, pan roasted, set atop on a red cabbage, pineapple & mango slaw, green shallot and coriander. Caesar salad (m) 13.9 (nm) 15.5 omit croutons for Traditional Caesar salad with homemade Caesar dressing. Add grilled chicken 4.8 Add chilli squid 6.2 Pikorua Sauvignon Blanc, Marlborough NZ Warm roasted pumpkin and beetroot salad (m) 16.8 (nm) 18.9 Tossed with salad leaf, carrot, purple cabbage & poached onion. Mixed with toasted pine nuts, drizzled with a mango finishing vinegar. Topped with shaved sweet potato crisps. Add grilled chicken 4.8 Circa 1858 Chardonnay, Central Ranges NSW Thai salad (m) 14.9 (nm) 16.9 Mixed lettuce, cucumber, cherry tomatoes, mild fresh chilli, mixed fresh herbs, carrot & red onion. Drizzled with our Thai style dressing, topped with crushed nuts. Add sliced sirloin steak 7.8 Add chilli squid 6.2 Wild Oats Rose, Mudgee NSW
Beef & bean nachos (m) 18.8 (nm) 21.6 Ground beef, kidney beans, refried pinto beans, jalapenos & spices. Served on corn chips with guacamole, sour cream, liquid cheese & tasty cheese. Garnished with crispy lettuce, fire roasted peppers & shallots. Circa 1858 Sauvignon Blanc, WA egetarian nachos (m) 14.9 (nm) 16.9 Refried pinto beans, kidney beans, black beans Mexican sauce, nacho cheese, fresh salsa, roasted peppers, sour cream and guacamole. FROM THE BURGERTORIUM All burgers are in a light damper bun and come with supa crunch fries The grand burger (m) 18.5 (nm) 21.3 Doylo s signature burger, 100% house-made beef patty (220g) bacon, shredded Egmont cheese, Spanish onion, coral lettuce, truss tomatoes, fresh julienne of beetroot & carrot, served with either bbq sauce or tomato sauce. Chain of Fire Merlot, Mudgee NSW Cheese burger (m) 15.9 (nm) 17.9 100% house- made beef Pattie (220g) topped with pickles, Egmont and provolone cheeses. Copia Cabernet Merlot, Western Australia The chicken Caesar burger (m) 16.9 (nm) 19.4 Panko crumbed breast of chicken with bacon, crushed avocado, cos lettuce. Finished with homemade Caesar dressing. The steak sanga (m) 18.9 (nm) 21.5 130g scotch fillet, with oak lettuce, tomato, red onion, bacon. Your choice of either tomato or bbq sauce or chipotle mayo. Served in toasted sliced pana de casa. Block 50 Shiraz, Central Ranges NSW Extras Sauces: mushroom, pepper and diane 2.5 Hollandaise sauce 3.0 Extra gravy 1.5 Side of fries with main meal 3.5 Bowl of fries 7.5 Mash potato 2.8 Side of veg 3.9 Plate of veg 9.5 Extra pumpkin 50 cents ea.
KIDZ MEALS ( 12 years and under ) Includes free ice cream (m) 9.9 (nm) 11.4 Cheeseburger (85g) Chicken crackles (6) Roast of the day Chicken fingers Kids meals come with one of the following: fries, veg, mash potato or side salad. ASIAN MENU Short soup (entree) (m) 7.2 (nm) 8.3 Combination short soup (main) (m) 11.9 (nm) 13.7 Laksa beef or chicken (m) 14.8 (nm) 17.0 prawn or combination (m) 16.2 (nm) 18.6 Chicken chow mein (m) 15.9 (nm) 18.3 Combination chow mein (m) 16.5 (nm) 19.0 The following Asian menu items are served with your choice of steamed or fried rice. Prawn or chicken omelette (m) 17.9 (nm) 20.6 Sweet & sour pork (m) 15.9 (nm) 18.3 Sweet chilli chicken (m) 15.9 (nm) 18.3 Honey chicken (m) 15.8 (nm) 18.2 Honey king prawns (m) 18.9 (nm) 21.7 Mongolian beef (m) 16.7 (nm) 19.2 Chicken and cashew (m) 15.8 (nm) 18.2 with oyster sauce or chilli jam Stir-fried chilli chicken with lemongrass (m) 15.9 ( nm) 18.3 Chicken teriyaki (m) 15.2 (nm) 17.5 King prawn stir fry (m) 19.5 (nm) 22.4 King prawns, asian vegetables, shiitake mushroom with oyster sauce. Thai green curry (m) 15.5 (nm) 17.8 Beef, chicken or combination Stir fried mixed vegetables with oyster sauce (m) 9.4 (nm) 10.8 NOODLE BAR (m) 12.9 (nm) 14.8 Step One - Choose your noodle or rice Singapore thin, hokkien, flat rice noodle, steamed rice or fried rice. Step Two - Choose your meat Beef, chicken, prawns or a combination. Step Three - Choose your sauce Oyster, blackbean, satay, curry, garlic or sweet chilli.