Adult $75 Children: 14 17: $45 9 13: $30 5 8: $20 Under 5: free All you can eat! Seafood BUFFET The best fresh, local seafood and produce. BOOKINGS ESSENTIAL LAST THURSDAY OF THE EACH MONTH www.tempestrestaurant.com.au
WELCOME TO TEMPEST RESTAURANT Located on Moreton island Tempest is the highest point on the island. Deep Tempest is a popular fishing spot. S E A F O O D R E S T A U R A N T Locally caught, hand selected seafood & locally grown produce. Prepared with respect. Our menu changes seasonally and it is always designed to suit the customers and climate of the Redcliffe Peninsula. Our produce is sourced directly from local fisherman, and farmers. Hand selected by our dedicated team of chefs under the watchful eye of the head chef. Our philosophy is; simplicity executed perfectly. When starting with the best possible local produce, we really don t need to do a lot. We want our produce to do the talking. You can t rush perfection OPEN 7 DAYS LUNCH & DINNER T E P P A N Y A K I A sizzling good time SURCHARGES 10% Public Holidays NOTES No BYO No Bill Splitting Japanese grill featuring fresh local Australian produce. Tempest Teppanyaki a memorable and entertaining dining experience. A selection of menus are available including an à la carte menu and a range of multi-course banquets. Tempest Teppanyaki Room seats up to 35 guests and is ideal for couples, families and groups. OPEN 7 NIGHTS, LUNCH WEDNESDAY-SUNDAY
E N T R É E S BREAD Garlic bread 9 Garlic & smoked mozzarella 11 Toasted Turkish bread, cashew dukkah, organic olive oil & vintage balsamic 13 OYSTERS ½ Dz NATURAL with citrus gf 18 ½ Dz MORNAY traditional mornay sauce 20 ½ Dz KILPATRICK smokey bbq, tabasco, worcestershire & bacon 20 9 MIXED 3 Natural, 3 Mornay, 3 Kilpatrick 29 CHOWDER seafood and cauliflower chowder, crusty bread gfo 17 TRIO FRITTO calamari, panko prawns, tempura oysters, sauces, citrus 18 TASTING PLATE FOR 2 fresh prawns, natural oysters, grilled scallops, fresh Moreton Bay bug, 36 panko prawns, chowder taster, Noosa hinterland citrus, sauces KINKAWOOKA MUSSEL POT (500gr) crusty bread, your choice of sauce: gfo 18 -white wine, parsley & cream -roast tomato, garlic & chilli CALAMARI lemon & pepper, light dusted, flash fried, garlic yogurt sauce, citrus gf 16 GARLIC & HERB PRAWNS SKEWERS drizzled with lemon olive oil gf 19 PRAWN COCKTAIL fresh prawns, mesclun lettuce, avocado mousse, cocktail sauce gf 19 MISO BUGS Moreton Bay bugs pan seared in creamy garlic miso, served with gf 19 watermelon and micro herbs ARANCINI rice balls stuffed with mushroom & parmesan, served with roast tomato V 16 sauce, and macadamia herb crumb CHILLED MORETON BAY BUGS 1kg locally caught, citrus, cocktail sauce gf MP CHILLED MORETON PRAWNS 1kg locally caught, citrus, cocktail sauce gf MP GF gluten free GFO gluten free option V vegetarian VO vegan option
P L A T T E R S All platters are served with sauces, chips, tropical fruits, and salad. MORETON PLATTER for 1 $65 Local prawns, bugs, natural oysters, Kilpatrick oysters, beer battered flathead, garlic & herb prawns, calamari, sushi. SCARBOROUGH PLATTER for 2 $135 Extra person $65 Local prawns, bugs, natural oysters, Kilpatrick oysters, mussels in tomato and garlic, beer battered flathead, garlic & herb prawns, calamari, sushi. TEMPEST PLATTER for 2 $235 Extra person $115 Local prawns, bugs, natural oysters, Kilpatrick oysters, baked Tasmanian salmon, garlic & herb prawns, mussels in tomato and garlic, tropical lobster mornay, grilled half shell scallops.
M A I N S SALMON & PRAWNS gf 36 seared salmon fillet, saffron & pea risotto, lemon beurre blanc, 2 garlic & herb prawns BUG & PRAWN LINGUINE 35 prawns, heirloom tomatoes, hint of chilli, garlic, bisque reduction, macadamia herb bug ½ CHILLED PLATE gfo 39 fresh prawns in shell, Moreton Bay bug, sushi rolls, potato salad, fruit, sauces FISH & CHIPS 23 beer battered Dory fillet, chips, salad with sesame dressing, tartare sauce, citrus PORK & SCALLOPS gfo 36 slow cooked pork belly, seared scallops, baby onion, root vegetables, sweet soy jus BEEF & BUGS gf 39 eye fillet skewers, Moreton bay bug, creamy mustard sauce, rice, steamed greens STEAK (Recommended medium rare. Please allow up to 1 hour for medium well and well done) gf 38 250gr eye fillet, kipfler potatoes, smoked pancetta, seasonal greens, beef jus Garlic prawns topper +$8 HERB & PARMESAN CHICKEN SCHNITZEL 26 house made schnitzel, chips, salad with sesame dressing, mushroom sauce MUSHROOM LINGUINI V,VO 25 mushrooms, creamy sundried tomato pesto, linguini pasta, parmesan MORETON BAY BUGS Mornay or Lemon Beurre Blanc 53 served with fresh salad with sesame dressing, and your choice of chips or jasmine rice gfo NORTH QLD LOBSTER Mornay or Lemon Beurre Blanc 75 served with fresh salad with sesame dressing, and your choice of chips or jasmine rice gfo MUD CRAB (when available) Lemon Beurre Blanc or Roast Tomato & Chilli Sauce gfo MP served with fresh salad with sesame dressing, and your choice of chips or jasmine rice
M A I N S M A K E Y O U R O W N P L A T E Choose your protein, and how you would like it cooked, and then match it with sides and sauces of your choice. All our fish is cut to weight and priced accordingly. FROM THE SEA Grilled/Crumbed/Beer Battered GF Crumb 4 SALMON FILLET 15 *recommended seared BARRAMUNDI FILLET 15 *recommended seared DORY FILLET 12 *recommended beer battered FLATHEAD 15 *recommended beer battered or crumbed WHITING 12 *recommended beer battered or crumbed (cannot be seared) LOCAL FISH 17 Please ask for today s catch FROM THE LAND EYE FILLET STEAK 250gr 26 EYE FILLET SKEWERS (2) 18 CHICKEN SCHNITZEL 16 herb & parmesan SIDES Local Baby Carrots roasted with cashew dukkha & local honey 10 Steamed Seasonal Vegetables 7.0 Kipfler Potatoes pan roasted w olives, smoked pancetta & beans 9.5 Broccoli & smoked almond butter 7.0 Potatoes & Cauliflower Bombay spiced, mint yoghurt 8.0 Fresh Garden Salad with sesame dressing 6.0 Tomato Salad with basil, bocconcini, & organic olive oil 8.0 Potato Salad red onion, bacon, sour cream 8.0 Haloumi Fries garlic yoghurt, fresh mint & pomegranate 10 Chips 5.0 Sweet Potato Chips with sweet chilli mayo 8.0 Onion Rings beer battered 6.0 Creamy Garlic Prawns 8.0 Creamy Garlic ½ Bug Tail 9.0 Lemon Pepper Calamari 7.0 SAUCES Lemon & Chive Beurre Blanc 2.0 Beef Jus 2.0 Brandy Peppercorn sauce 2.5 Mushroom sauce 3.0 Cocktail sauce 0.7 Aioli 0.7 Tartare 0.7
D E S S E R T S CRÈME BRULÉE gfo 15 rich vanilla custard base with crisp burnt sugar crust, served with almond biscotti HOUSE MADE WAFFLE 15 butterscotch sauce, banana ice cream, fresh strawberries, chantilly cream APPLE PIE 15 brandy crème Anglaise, biscuit soil, vanilla bean ice cream DARK CHOCOLATE LAVA CAKE 16 served warm with popcorn crumb, and strawberry ice cream BOURBON STICKY DATE PUDDING gf 16 served warm with toffee sauce, bourbon cream, salted caramel ice cream AFFOGATO gfo 10 vanilla bean ice cream, espresso coffee, wafer roll Add: Amaretto/Frangelico/Kahlua/Tia Maria/Whisky/Baileys/Cointreau 6 ICE CREAM & SORBET (2 scoops) gfo 9 please ask our friendly staff for today s flavours C O F F E E & T E A LIQUEUR COFFEE Galliano/Whiskey/Rum/Baileys/Kahlua 14 espresso coffee, your choice of liqueur, topped with whipped cream COFFEE Sacred Grounds Organic from 4 TEA selection of loose leaf teas 4.50 HOT CHOCOLATE 5 MOCHA 5
K I D S (under 12) Served with chips and salad Eye Fillet Skewer 12 Chicken Nuggets 12 Battered Fish 12 Calamari 12 Ham & pineapple pizza 12 DESSERT $4 Vanilla bean ice cream with topping and sprinkles (chocolate, banana, caramel, strawberry, vanilla, blue beast, lime)