THEMED NIGHTS MONDAY Market Fresh! Live interactive salad bar with bbq toppings,, Pasta live station around the pool deck 17:00 to 21:00 TUESDAY Seafood Night Market Try local delicacies and fresh seafood WEDNESDAY $80PP Southern Creole Night THURSDAY $85PP Asian Night FRIDAY $90PP Seafood & Steak Alfresco Night SATURDAY $89PP Samoan Fiafia Extravaganza Buffet Starts at Fiafia show starts at 20:00 SUNDAY TO ONAI $69PP Sunday Tooanai 12.30 to 14:30 SUNDAY $65PP Steak & Lobster Children 4yrs-12ys 50% off Adult price Children 3yrs and under- Free
MONDAY MARKET FRESH! Live Salad Bar Select your fresh salad options and have it made in front of you WST28.50 Fresh market ingredients of the Day, perfect for vegetarians TUESDAY-SEAFOOD MARKET Purchase raw fresh seafood from our market. How the Market Works 1-pick your seafood 2-weight with the attendant 3-chefs cook it for you in your choice of sauce Would you like some meat? Add Bbq toppings cooked fresh on the bbq to order Add Beef, Chicken or Pork WST30 Add fresh Seabugs WST32.50 Pasta Live pasta cooking WST30 Choose fettucine, spaghetti, or homemade Gnocchi Napoli sauce Carbonara Bolognaise Fresh cut fruit salad from the market, prepared to order WST15 Garlic lemon butter Garlic cream Mornay sauce Tomato Chilli Sauce Crabs, Seabugs, Lobster, sea grapes, sea urchin, Samoan prawns, scallops, mussels, fresh octopus, Local clams, pacific catch of an array of fish (Selection may vary according to the market) Accompanied by our sides buffet WST20 Steamed Vegetables Rice Taro Steamed vegetables Garden salad Chips Baked potato With Ice cream WST18
WEDNESDAY $80PP Southern Creole Night: 6 30 pm-9 30 pm Creole coconut bread Assorted freshly baked breads and dips Gumbo soup with okra and smoked fish Cumin and tea smoke chick pea and white bean salad with chorizo and rocket Quinoa, bell pepper, aubergine and chicken Salad Louisiana Style Tomato, Basil, pimento, roast garlic, olive and thyme salad with lemon, olive and garlic dressing Garden Salad Live Paella station-watch your choice of paella skilfully cooked before your eyes Sausage, quinoa and chicken fry Shrimp Jambalaya White fish and okra in Louisiana sauce Creo-crush pan fried pork Red beans with pimento and rice Southern chicken and vegetables Arugula and butter scented potato Dessert Red beet berry and ginger cheese cake Orange bavarois Creole bread pudding w bourbon custard Key lime pie Louisiana king Cake THURSDAY $85PP Asian Night Fresh panko and assorted breads, pickles, dips and accompaniments Salads Tofu and konbu salad Edamame, rocket, pickled red radish salad Tataki of seared beef, with Gomae (cooked greens) salad and spiced sesame soy Egg salad with carrot and ginger dressing Radish, onion, orange and melon salad with sweet miso dressing Japanese pickled cucumber salad Soup Japanese traditional miso soup with accompaniments Live carved Sashimi station and live sushi station Pan fried Gyoza with dipping sauces Ton katsu pork with shredded vegetables and Japanese bbq sauce Fresh vegetable stir fry with udon noodles Pork and cabbage rice rolls Teriyaki chicken Tempura battered fish and vegetables Steamed rice Beef chanko nabe Dessert Green Tea cheese cake Poached fruits with sear mochi in turmeric orange syrup Coconut crusted puto with accompaniments of mango syrup and cinnamon sugar (served hot) Torte Japonaise Cassava Cake with burnt sugar sauce Leche flan Assorted jelly including almond curd Mango crepes
FRIDAY $90PP Seafood, Steak Alfresco Night Assorted breads and rolls with butter Seafood bisque Garden salad (V) Caesar salad Assorted sushi and Maki rolls Oka and Poke Build your own salad bar choose from fresh organic lettuce and local in season salad vegetables, Feta and tasty cheeses, olives, tomato, and assorted dressings and dips Prawns, Bugs, mussels, Crabs. Chicken Lasagne Fresh fish fillets with lemon butter sauce Rare Roast Beef with Dijon mustard and pan jus Palusami Taro in coconut cream Fresh in season steamed greens Jasmine Rice Live wok station stir-fry noodles w chicken Live minute steak station, grilled onions and gravy Desserts Mango Cheesecake Samoan lime pie (V) Koko Samoa mouse cake (V) Assorted French pastries, Peach crumble Cream Caramels, Petite Panacotta, Fresh fruit salad with cream and coulis Cheese and Crackers SATURDAY $89PP Samoan Fia Fia Extravaganza Oka Poke Pumpkin and breadfruit salad with chilli, niu coconut and coriander Garden salad Pineapple, papaya, coriander, and local nut salad with red wine vinaigrette Coleslaw salad Potato and chive salad Oven baked reef fish with Miki salsa (GF) Pua a whole suckling pig stuffed with lemongrass and mango leaves, cooked in the traditional UMU Local river prawns dressed with organic lime juice (GF) Octopus Faai (GF) Roast Polynesian chicken with baked root veg and chilli sweet soy dressing Roast beef with pan juice gravy (GF) Taro, Breadfruit, Kumara Traditional Samoan Palusami (V,GF) Green banana cooked in coconut cream Desserts Taufolo in siamu popo (GF, V) Samoan koko chocolate tart (V) Pudini Samoa with vanilla custard (GF,V) Vaisalo; young coconut with sago (GF, V) Supo esi (GF, V) Panacotta with sweet ginger cream (GF, V Faausi-taro pudding with coconut caramel
SUNDAY LUNCH $69PP Sunday To onai Coconut Fish soup Fresh bread rolls with butter and dips Chef s selection of 4 assorted salads Hots Traditional slow braised Maamoi-tender lamb on the bone Prawns Faai Local octopus Faiai fee Fresh Whole red snapper with coconut tom yum cream Salted beef with rich pan gravy Umu baked Suckling Pig Lamb and vegetable supa sui Garlic and coconut creamed local sea bugs Umu baked Chicken with organic tomato jus Baked taro and ulu in coconut cream Palusami Steamed Rice Desserts Taufolo siamu popo Poi Sui Faai Homemade Trifle Faausi ese Peach cheesecake slice Puddini with custard Marble cake Upside down pineapple cake Assorted pastry chefs cookies, cupcakes and Samoan sweet treats SUNDAY DINNER $65PP Steak & lobster