The Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm) To Share Greek Platter (for 2 to Share ) Chicken Souvalaki (marinated Kebabs), Hummus, pitta bread, Tzatziki Greek salad garnish with Feta Cheese 12.50 (2/10/12/7) Pint of Prawns in their shells,served with crusty bread and Garlic Mayo 10.00 (3/4/2) ½ pint Mug 6.00 Salads Choice of: Mature Cheddar, Ham, Tuna Mayo, Prawn,Grilled Halloumi, 10.00 (1/2/3/4/5) Hoi Sin Duck Salad 12.00 (1/13/12) Smoked Salmon and Prawn,with Marie Rose Sauce 12.00 (3/5/4/14) Warm Salads Chicken Bacon and Avacado, 12.00 (1) Terriyaki Salmon 12.00 (1/5) All Day Breakfast 2eggs (Poached,Fried or Scrambled,),2 Bacon, 1 Sausage, 2 Hash Browns, Mushrooms, Baked Beans, Grilled Tomatoes, 2 Toast 11.50 (4/2) Buck Rarebit A slice of Classic Welsh Rarebit served on toasted white or wholemeal bread, topped With poached egg, salad garnish. 7.50 (2/4/9/7) Eggs Benedict Half of White Bap, Smoked Salmon, Spinach topped with Poached egg And Hollandaise Sauce 7.50 (2/4/5/7) Side Orders Bowl of Chips 3.50 Cheesey Fries (7) 4.50 Basket of Bread 2.50 (2) Olives 2.50 Garlic Bread (2) 3.00 (2) with cheese (2/7) 4.00 Bowl of Peanuts 2.00 (11) Side Salad 3.00 Extra Vegetables per portion 3.00
Sandwiches, Baguettes, and Jacket Potatoes. Please Note, That our sandwiches are served on sliced white or wholemeal bread, (Gluten free upon request,, Sandwhiches only) Baguettes available White or seeded Granary and are served with a basket of skinny fries, salad optional. Jacket Potatoes are served with butter, filling of your choice and a salad garnish All Sandwhiches @ 6.50 (2) Baguettes @ 7.50 (2) Jacket Potatoes @ 8.95 (7) (additional Toppings for potatoes will be charged at 1.50 per item) Fillings for Potatoes, Baguettes and Sandwhiches Prawn Cocktail (3/4) Cheddar (7) Ham Tuna Mayo (7/4) Brie and Cranberry (7) Halloumi Sausage (2) Bacon Smoked Salmon (5/14) Fish Fingers (2/5/4) Coronation Chicken (4) Egg Mayo (4) Ploughman s Lunch Served with crusty Bread, Pickled Onion, Sweet Pickle, apple and salad garnish Topped with one of the following choice s,of, Mature Cheddar, Stilton, Brie, Ham or Sausage s, (Extra Topping 2.00) (2/7/1) 11.50 Childrens Menu (under 12 s) Sausage(1) and Chips 6.25 (2) Fish Fingers, Chips and Peas 6.25 (4/7/2) Kids Fish and Chips (Plaice Goujons) 6.25 (7/4/2) Chicken Goujons Chips and Peas 6.25 (2/4) Scampi, Chips and Peas 6.25 (3/2/4) Kids Sunday Roasts (under 12 s) 10.00 (2)
Main Courses Traditional Home made Cottage Pie, Served with selection of Vegetables, 12.50 Chef Homemade Fish Pie, Salmon, Cod and Prawn with Spinach and a cheese sauce, topped with Creamy mash Potato, Served with a selection Vegetables 12.50 (3/5/7) Bangers and Mash Served with onion Gravy 12.50 (2/7) Steak and Kidney Suet Pudding, Served with choice of potato, and Selection of Vegetables 12.50 (2) Beer Battered Cod and Chips, Served with Peas and Tartar Sauce 12.00 (2/4/5) Whole Tail Scampi Served with Chips, peas and Tartar sauce 12.00 (2/3/4) Roast Chicken (1/2) Served with Chunky Fries 12.00 Braised Lamb Shank Served in a Red Wine sauce, with Potatoes of Choice and Vegetable 14.00 (2) Medallions of Pork, in a Mushroom and Brandy Cream Sauce, with choice of potatoes Selection of Vegetables. 14.00 (7) Gourmet Burger, Beef Patty, Bacon, choice of Blue Cheese or Cheddar Served in White Bun, with Relish, Slaw and Chips 12.00 (2/7/4) Chicken Burger, Butterflied breast of chicken,, chargrilled and served as above 12.00 (2/7/4) Vegetarian options Vegetable Lasagne, served with Garlic Bread 11.00 (2/7) Halloumi Burger, Chargrilled Halloumi Cheese served on White Bap and topped with Roasted Peppers 10.00 (2) Macaroni cheese with Stilton and Tomato Topping 10.00 (2/7) Served with Side salad
Starters Starters Classic Prawn Cocktail, with Marie Rose Sauce Served with Bread and Butter 6.00 (2/3/4) Chefs Homemade Mackerel Pate with Toast 6.00 (2/7/5) Chicken Liver Pate served with Toast and Chutney 6.00 (2/4/7) Hummus served with Pitta Bread and Olives 6.00 (2/12) Devilled Whitebait served with Bread and Butter 6.00 (5/2) Deep Fried Brie in Panko Breadcrumbs with Redcurrant Jelly 6.00 (2/7) Deep Fried Butterfly Prawns (6) in Breadcrumbs with sweet Chilli Dip 6.00 (2/7/3) Mussels au Gratin (6) New Zealand Green lip mussels on the Half shell topped with Cheesey breadcrumbs and garlic butter 6.00 (8/2/7) Garlic Mushrooms, served with crusty bread 6.00 (2/7) Please see daily specials board for our fresh, locally caught Fish and seafood dishes, and additional specials. Sunday Roasts. Roast Dinners are available on Sundays from 12 noon to last orders at 3.30pm We offer a choice of 2 meats and a vegetarian option, all meals are served with Yorkshire Pudding and all the trimmings. Meat Dishes at Vegetarian Dishes at OAP s half portion 14.00 per person 11.00 per person 10.00 per person