Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily The morning s bake Fruit Scones served warm with a Selection of Home-made Jam, Lemon Curd Fresh Cream Platter of Freshly Prepared Finger Sandwiches Cucumber and Kilmeaden Cheddar Spiced Egg Red Onion Mayonnaise Open Oak Smoked Local Salmon on homemade Brown Bread Honey Roasted Ham with Whole Grain Mustard Sweet Taste of Faithlegg A selection of Miniature Pastries and Cakes You are free to choose your favourite tea Blend Traditional Afternoon Tea 24.00 Afternoon Tea with bubbles 34.00 Hendricks Gin Afternoon Tea 34.00 Children s Afternoon Tea A special treat for the little ones Selection of Tasty Sandwiches Home-made shortbread biscuits a Muffin Hot Chocolate with Marshmallows 10
Faithlegg Lounge Menu AVAILABLE DAILY FROM 12.30-9PM Faithlegg s Signature Sandwiches Allergen aware menu available on request GL indicates it can be made gluten free The Faithlegg Club (GL) 14.00 Chargrilled Chicken Breast, Bacon, Spiced Egg, Lettuce Tomato, Homemade Mayonnaise and hand cut Chips Traditional Sandwich (GL) 8.00 Please choose one of the following fillings- Honey Glazed Ham, Roast Chicken Breast, Curried Egg Mayonnaise or Mature Cheddar Cheese Served with Seasonal Local Salad Leaves and Ed O Donnell Cheese and Onion Crisps Piri Piri Vegetables Wrap 11.00 Roasted Seasonal Vegetables, Beetroot Hummus, Sliced Avocado, Baby Spinach Sweet Potato Fries Local Smoked Salmon on Homemade Brown Bread (GL) 13.00 Pickled Red Onion, Dillisk Crème Fraiche and Capers Open Steak Sandwich (GL) 16.50 Sirloin Steak Strips, Sauté Mushrooms and Onion in a Peppercorn Sauce on Seagull Bakery Sourdough Bread, Garlic Aioli and served with Hand Cut Chips
Lighter Options Chef s Soup of the Day (GL) 6.00 Served with Homemade Brown Bread Minestrone Soup 8.00 Classically made and served with Grilled Black Olive Bread Delicate Slice of Chicken Liver Mousse (GL) 8.00 Faithlegg Homemade Chicken Liver Mousse, Cornichons, Brioche Crisps, Onion Marmalade Penne al Arrabiata (GL) 13.00 Penne Pasta in a Rustic Tomato and Chilli Sauce with Grilled Aubergines and Shaved Grana Padano Cheese Warm Red Onion, Asparagus and Tomato Tart 12.00 Flavoured with Cumin and Red Pepper with Tomato Jam Chargrilled Chicken Caesar Salad (GL) 13.00 With Baby Gem Lettuce, Bacon Lardons, Boiled Egg, Shaved Grana Padano and Garlic Blaa Croutons Ardsallagh Goats Cheese wrapped in Filo Pastry 10.00 Served with a Sundried Tomato Pesto Wild Rocket and Wild Garlic Oil Main Course Favourites Spring Commergh Mountain Lamb and Vegetable Stew 14.50 Local Lamb slow cooked with Thyme served with Creamy Mash Potato and Seasonal Vegetables Chargrilled Sirloin Steak (GL) 22.50 10oz Steak cooked to your liking Carrot Puree, Hand Cut Chips, Braised Shallot Jam and a Peppercorn Cognac Sauce
Hereford Beef Burger 16.50 Chargrilled 8oz Beef Burger in a Brioche Bun, Cheddar Cheese, Blackened Bacon Jam, High Bank Orchard Sauté Onions and Hand Cut Chips and Salad Authentic Thai Red Chicken and Chick pea Curry (GL) 16.50 Lemongrass, Chilli and Turmeric based Curry with Spinach, Sweet Potatoes served with Rice, Poppadum Mint Raita From The Sea Faithlegg Fish n Chips 17.00 Fresh locally caught Haddock in Crispy Dill Batter served with Hand cut chips, Minted Peas and Tartar Sauce Dunmore East Seafood Chowder (GL) 9.50 With grilled Seagull Bakery Sourdough Bread Side Orders 3.50 Hand Cut Chips Sweet potato chips Sautéed Onions or wild Mushrooms Market Vegetable Selection All of our produce at Faithlegg House Hotel is Irish sourced where possible. If you have any dietary request, we are glad to assist you with your choices. All of our dishes are prepared to order so if you are restricted for time please bring it to the attention of your server, and we will endeavour to accommodate.
Desserts and Sweet Tastes 7.50 Faithleggs Brulee of the Day (GL) Served with Lemon and Poppy Seed Biscuits Zoë s handmade Apple Tart Caramelised Apples and Fresh Cream Warm Vanilla and Wild Berry Baked Cheesecake Salted Caramel Ice Cream Dark Chocolate and Raspberry Tart Raspberry Sorbet and Popping Candy Tuille Artisan Cheese Board 13.00 Irish Farmhouse Cheeses served at their prime with Crackers and Fruit