Whet Your Appetite. To Start

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Whet Your Appetite. A Platter For Two

MAIN EVENT SET MENU per person for two courses per person for three courses One choice for all attending. Starters. Mains.

please ask your server for any allergen advice

1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50

Bodegas Abanico Pasos de Capula Verdejo 5.40 La Mancha Spain

BEERS. From the taps WINE. From the bottle. JACOB S CREEK CHARDONNAY AUSTRALIA A fresh and spicy, well flavoured white wine.

Food & Wine Bar Menu

EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR SJB

EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR CHURCH

TO START LET S BEGIN. Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto. Country Corn & Chicken Chowder 7.50 With a warm bread roll

EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR GEO-S

FOOD menu Brand Identity / Option 7

BREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

A Warm Welcome to The Vine Inn Carvery and Steakhouse

GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Fleur du Pays Blanc Languedoc, France Delicate, fresh and complex yellow fruit notes with peach and exotic fruits.

TODAY S SOUP with bread & butter PRAWN COCKTAIL gem lettuce tacos * CRISPY WHITEBAIT lime mayonnaise * 4.00

À La Carte. Starters. Mains

3 COURSE PLATED DINNER

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

HALF PINT DIMPLES. STICKY CHICKEN WINGS smoked chilli glaze * MAC & CHEESE BITES rarebit sauce & beer glaze (v) 4.00

White Wine ml 250ml Btl.

HALF PINT DIMPLES. STICKY CHICKEN WINGS smoked chilli glaze * MAC & CHEESE BITES rarebit sauce & beer glaze (v) 4.00

We pride ourselves on serving freshly cooked food to order.

WINE MENU WHITE. 175ml Glass 250ml Glass 500ml Carafe Bottle

Our attitude to food is simple, No microwaves! No convenience readymade meals!

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

Treat J U S T G I V E U S A C A L L

THE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT

The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait

Soak-on-the-skins method, velvet raspberry and redcurrant flavours. Rosé

starters and light bites Starters and Light Bites

Wines by the Glass. Sparkling Wines. Taste

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water

Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm

Wine list. Full Bottle. Glass. Red Wines: Rosé & Sparkling Wines:

2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.

Homemade and Freshly Prepared Daily

The Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles

White Wines FRANCE. DOMAINE DE LA BAUME ELISABETH VIOGNIER This dry white wine has a lush juicy texture and shows the classic Viognier floral notes

WHITE WINE 175ml 250ml Bottle

HOTEL. BAR. GRILL ALLERGEN GUIDE

If you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. ~~~~~ Arrival Canapés

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait

Homemade and Freshly Prepared Daily


Dinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait

Menu. Evening. Welcome to The Famous Creg Restaurant

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.

Homemade and Freshly Prepared Daily

We always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.

Olives served with bread & oil 3.75 Garlic & Herb Ciabatta 2.45 Cheesy Garlic & Herb Ciabatta 3.05 Side of BBQ Ribs served with side salad 4.

Knights Wedding Package

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

The Little Manor. ~ Friday 24th August 2018 ~ While You Wait

SPARKLING AND CHAMPAGNE

Greshams. Main MENU. Ipswich THE MAPLE RESTAURANT

Deli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)

WELCOME TO THE ROYAL OAK WRECCLESHAM FARNHAM

columbiarestaurant.co.uk

Opal. The. Bar Restaurant Lounge

SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. With toasted bread - please ask a member of staff for today s soup

Wine List. Chile 4. Sauvignon Blanc, De Martino 23 Fresh citrus nose with aromas of green apples and grapefruit

Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait

SANDWICHES FAST & FRESH. Our traditional sandwiches are served on either thick white farmhouse, multi grain or gluten free bread with Kettle Chips;

STARTERS MAINS DESSERT

THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

We pride ourselves on serving freshly cooked food to order.

Starters. Sandwiches SOUP OF THE DAY With Homemade Soda Bread /2 OF BBQ PORK BACK RIBS Served with Slaw

Fine Dining Starters. Warm starters. Cold Starters. Seared balsamic & rioja infused pigeon breast, walnut & apricot salad

Breakfast. Coffee Corner... Tea 2.50 Please ask for our selection of traditional teas, herbal or fruit

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Pembroke College Catering Brochure Contact: or speak to us on

DRINKS MENU ROOM SERVICE

The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...

Starter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus

Carrot & Coriander Soup Confit Duck Rillette red onion marmalade. Goat s Cheese, Chestnut & Spinach Strudel roasted red pepper and tomato cream

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm

To Begin With. The Fish Club Sandwich

SUNDIAL BAR & BISTRO Food served from

WINE LIST Lanhydrock Hotel & Golf Club SPARKLING WINES & CHAMPAGNE ROSÉ WINES BY THE GLASS & BOTTLE

Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon. Afternoon Tea. Served daily noon to five in the afternoon

La Grande Route de la Côte, Jersey

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

The Mill House. ~ Thursday 26th July 2018 ~ While You Wait

Menu. Lunch. Welcome to The Famous Creg Restaurant

Chardonnay Unoaked, elegant ripe citrus notes ending in a savoury & mineral finish

Aspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives

A L L E R G E N M E N U

Uppingham School. Hospitality Menu

Breakfast. Available 8am-10am Included for Benleva Hotel Residents. Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.

About Perfect Day Caterers

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

The Falcon. ~ Sunday 26th August 2018 ~ While you wait

Transcription:

Whet Your Appetite Marinated Olives Black & green olives marinated in herb infused oil 3.25 or 6.25 to share Feta Cheese, Sun Blushed Tomatoes & Crusty Bread 4.50 or 8.50 to share A Platter For Two Freshly Baked Artisan Breads With olive tapenade, hummus & balsamic vinegar in olive oil Surf & Turf Home smoked salmon, Cumbrian air dried ham, balsamic baby onions, prawns, Cartmel chorizo slices and chicken terrine 12.95 Vegetarian Mezze Home pickled vegetables, chargrilled capsicum, black and green olives, Grilled haloumi and brie 9.95 To Start Chef s Homemade Soup of the Day With freshly baked artisan bread 5.50 Home Smoked Salmon With sweet pickled vegetables and a chilli &lime salsa Warm Asparagus Spears With soft poached egg & Hollandaise sauce Watermelon & Feta Cheese Salad With balsamic dressed rocket 5.95 Cumberland Sausage & Stornaway Black Pudding Scotch Egg With English mustard mayonnaise & rocket salad 5.95 Chicken & Roast Pepper Terrine With Claires tomato chutney & toasted sourdough 5.95 Please advise a staff member before ordering if you have a food allergy or intolerance

The Classics Beer Battered Fresh Hake Served with hand cut chips, garden or mushy peas & Chef s homemade tartare sauce 12.50 Pan Roasted Salmon Fillet With fennel and mussels in a chorizo & tomato broth and glazed lemon 14.95 Lakeland Beef & Ale Pie With honey glazed baby carrots, tender stem broccoli and Your choice of chunky chips or buttered mash 12.95 Roast Piri Piri Chicken With sweet potato chips, celeriac slaw & rocket salad 12.50 Grilled to Perfection 8oz Rump Steak With portobello mushroom, confit vine tomato, chunky chips & rocket and feta salad 22.95 12oz Horseshoe Gammon With pineapple chutney, garden peas and chunky chips 13.95 Homemade 7oz Lakeland Beef Burger With bacon, smoked cheese, onion jam, baby gem& pickled cucumber served in a toasted brioche bun with hand cut chips & apple slaw 12.95 Vegetarian Roasted Bell Pepper Stuffed with garlic rice & topped with grilled feta cheese with a passata and dressed rocket 11.95 Vegetable Tagine A spicy Moroccan stew with cous cous & crisp tortillas 11.95 Please advise a staff member before ordering if you have a food allergy or intolerance

On The side Peppercorn Sauce 2.50 Diane Sauce 2.50 Blue Cheese Sauce 2.50 Red Wine jus 2.50 Onion rings 2.95 Portion of Chunky Chips 2.95 Sweet Potato Fries 3.25 French Fries 2.95 Selection of Seasonal Vegetables 2.75 Side Salad 2.95 A Sweet Ending Sweet & Spicy Chocolate Cake With caramel crunch ice cream 5.75 Blueberry & Yoghurt Cheesecake With homemade granola 5.75 Blood Orange Posset With whipped mascarpone & orange shortbread 5.50 Sticky Toffee Pudding With thunder & lightning Ice Cream & Butterscotch Sauce 5.95 Crown Cumbrian Cheese Platter With celery, pickled balsamic onions, grapes, Claire s damson apple chutney & savoury biscuits Cappuccino 2.95 Espresso 2.50 Hot Chocolate 2.95 Tea 2.50 Freshly Ground Coffee 2.75 Please advise a staff member before ordering if you have a food allergy or intolerance

That Something Special Starters Braised Pork Belly With apple puree and crispy sprouting broccoli 7.50 Twice Baked Goats Cheese Soufflé With pear and walnut salad 7.50 Seared King Scallops With black pudding bon bons, minted pea puree and rocket salad 9.75 Main Course Breast of Guinea Fowl, With buttered new potatoes, foraged wild garlic, asparagus spears and a wild mushroom butter 17.95 Rump of Lakeland Lamb With spring vegetables, fondant potato & light pan juices 19.25 Pan Fried Sea Bass Fillet With saffron potatoes, fennel shavings & blood orange puree 17.95 Desserts Dark Chocolate Delice, On a praline base, whipped coffee mascarpone and candied hazel nuts All about Apples mini Tarte-Tatin, toffee apple mousse and Granny Smith sorbet 7.75 Rhubarb Fool With homemade shortbread, sweet crème fraiche & granola 6.50 Please advise a staff member before ordering if you have a food allergy or intolerance

White Wines Crisp & Dry 24.Lyric Pinot Grigio 175ml 5.00 Italy 250ml 7.00 A really characterful Pinot Grigio Bottle 19.95 With tempting apricot, peach and melon fruit Fruity & Dry 1. Cvne Monopole Rioja Blanco 175ml 5.95 Spain 250ml 8.30 A crisp zesty dry white wine that is light Bottle 24.75 bodied and underpinned by lemony fruit 2.Chablis, J Moreau et Fils 175ml 10.75 Burgundy, France 250ml 15.00 Steely and dry with a hint of green in the Bottle 44.95 colour. Like all fine Chablis the fruit is balanced by crisp acidity 11.Silver Lake Sauvignon Blanc 175ml 6.25 Marlborough, New Zealand 250ml 8.70 Fresh and zesty with ripe Bottle 25.95 gooseberry fruit and a crisp finish. 12.Las Ondas Sauvignon Blanc 175ml 4.75 Valle Central Chile 250ml 6.35 A fresh, clean and spritzy dry white Bottle 18.95 Wine with no shortage of lively fruit. 15.Gulara Chardonnay 175ml 4.75 Australia 250ml 6.35 Clean and fresh with melon and Bottle 18.95 Apple Fruit flavours leading to a crisp Finish. Medium and Fruity 20.Piesporter Michelsberg, 175ml 4.75 Franz Schönheim Mosel, Germany 250ml 6.35 A medium-dry, fruity white wine Bottle 18.95 From the middle part of the Mosel Valley.

Red Wines Light Bodied 32.Plate 95 Merlot 175ml 4.75 Chile 250ml 6.35 A fruity spicy red wine that has a Bottle 18.95 nice balance of tannin, acid and alcohol on the palate. Medium Bodied 38.Gulara Shiraz 175ml 4.75 Australia 250ml 6.35 A juicy, youthful red with plenty of Bottle 18.95 bramble fruit and a hint of pepper. 5. Finca de Oro 175ml 5.25 Rioja Spain 250ml 7.25 A refined and complex mid bodied red, Bottle 20.95 Showing dark fruit, spice & oak aromas Medium to Full Bodied 44.Andean Vineyards Malbec 175ml 5.80 Mendoza Argentina 250ml 8.00 A mid-bodied and warming red wine Bottle 23.95 that has a good attack of damson and spice aromas. Full Bodied 43.Caliterra Carmenere Reserva 175ml 5.30 Chile 250ml 7.35 Sappy and herbal notes dominate Bottle 21.95 This wine on the nose and the palate. 27. Errazuriz Don Maximiano Estate 175ml 9.25 Cabernet Sauvignon Reserva 250ml 12.75 Casablanca Valley, Chile Bottle 37.95 A rich and ripe, oak aged red wine, packed with juicy blackcurrant fruit on the nose and palate

Rosé Wines 49.Jack & Gina Zinfandel Rosé 175ml 4.75 California 250ml 6.30 Medium-sweet with delicious red Bottle 18.95 Fruit flavours and plenty of lively acidity. 47.Ponte Pinot Grigio Rosato 175ml 5.00 Italy 250ml 7.00 A fresh and youthful off-dry wine Bottle 19.95 that has a lovely rose petal pink colour. Champagne & Sparkling Wine 61. H.Lanvin & Fils, Brut 125ml 8.95 France Bottle 47.50 Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate. 64. Taittinger Vintage Brut Bottle 100.00 Reims, France An intense and robust Champagne, with bold red fruit and yeast aromas 68. Mumm Cordon Rouge Brut Bottle 59.95 Reims, France Aromas of lemon and grapefruit combined with white fruits and tart apples bring freshness and liveliness to the wine 69. Viticoltori Ponte, Prosecco 125ml 5.95 Treviso Italy Bottle 27.95 Clean, dry and crisp, with a creamy finish