D I S C OV E R T H E D O C K Carefully crafted by our expert chefs, our food menus are inspired by heritage and adventures, that encompass a range of world avours and mouth-watering twists on old classics. Our specialist cocktails and iconic drink serves are expertly prepared by professional mixologists using a range of the nest ingredients from around the globe. Relax, unwind and enjoy the views from our unrivalled waterfront location. Don t forget to share a photograph of your favourite dishes and drinks! /THEDOCKCARDIFF @THEDOCKCARDIFF
B R E A K FA S T Served until midday THE DOCK BREAKFAST Smoked streaky bacon, butcher s sausage, black H A R D B RU N C H Add a brunch cocktail to your breakfast / 5 brown, portobello mushroom and baked beans THE VEGGIE BREAKFAST Two free range hens eggs (your way), hash brown, / 6.5 portobello mushroom, slow roast tomato, baked beans orig. London, England Smoked Chase vodka & tomato juice with crunchy celery, and a splash of Worcestershire and Tabasco sauce BREAKFAST MARTINI pudding, two free range hens eggs (your way), hash with toast & butter Thursday Sunday, until midday T&C s apply SMOKED BLOODY MARY and Glamorgan sausages with toast & butter MEXICAN BEANS & SWEET POTATO HASH Sweet potato and Mexican style beans with fresh / 6.5 coriander and wilted baby leaf spinach topped with orig. London, England Marmalade Chase vodka, zesty orange Cointreau, marmalade and egg-white a fried free range hens egg ADD SMOKED STREAKY BACON ADD SPICY CHORIZO / +.75 / + 1.5 LIGHT GOODS BREAKFAST IN A GLASS Greek-style yoghurt topped with fresh raspberries, blueberries and strawberries with a crunchy cranberry & apricot granola JUICES AVOCADO ON TOAST SCHWEPPES TOMATO JUICE / 1.65 Cranberry (250ml) Apple (250ml) Orange (250ml) Apple & Mango (275ml) Apple & Raspberry (275ml) Orange & Passionfruit (275ml) Apple & Pear Summer Berries Whole crushed avocado topped with a poached free range hens egg and slow roast FROBISHERS JUICES CAWSTON PRESS JUICE /4 / 2.25 / 2.25 / 2.25 (200ml) / 1.55 / 1.55 tomato on toasted malted bloomer ADD SMOKED STREAKY BACON / +.75 ADD SPICY CHORIZO / + 1.5 HOT BUTTERED CRUMPETS /4 Drizzled with Canadian maple syrup and crispy smoked streaky bacon ADD A FREE RANGE SCRAMBLED HENS EGG /.75 T H E D O C K C A R D I F F. C O. U K
B R E A K FA S T Served until midday 7oz STEAK & EGGS 7oz Celtic Pride feather steak, two free range hens THE DOCK EGGS eggs (your way) with slow roasted tomatoes Two free range hens eggs, poached and sat on a toasted breakfast muf n topped with wilted spinach and hollandaise sauce BREAKFAST SOURDOUGH SANDWICH Filled with smoked streaky bacon, butcher s sausage and a fried free range hens egg in a sourdough roll Topped with your choice of: PORTOBELLO MUSHROOM SMOKED STREAKY BACON WELSH SMOKED SALMON /8 AMERICAN-STYLE STACKED BUTTERMILK PANCAKES / 4.5 / 5.5 / 6.5 Served with either: SMOKED STREAKY BACON & CANADIAN MAPLE SYRUP / 5 BLUEBERRY COMPOTE & NATURAL YOGHURT HOT DRINKS ESPRESSO E X T R A C A RG O BREAKFAST EXTRAS /.75 Add the following to any breakfast: Smoked streaky bacon, butcher s sausage, free range hens egg, baked beans, portobello mushroom /THEDOCKCARDIFF AMERICANO / 2.15 CAPPUCCINO / 2.4 LATTE / 2.4 FLAT WHITE / 2.2 MOCHA / 2.6 HOT CHOCOLATE SHOT OF SYRUP /.50 BABYCCINO /.75 ENGLISH BREAKFAST TEA DECAF ENGLISH BREAKFAST TEA EARL GREY TEA LEMONGRASS & GINGER TEA JADE TIPS GREEN TEA MOROCCAN MINT TEA @THEDOCKCARDIFF
FIRST PORT OF CALL BACON CRUMB HENS EGG TO SHARE /4 MELTED CAMEMBERT /8 Deep fried free range hens egg with a panko & bacon Baked with rosemary, thyme and garlic, topped with crumb and parsley mayonnaise Welsh Blodyn Aur rapeseed oil. Served with The Rev. James original chutney, grapes and toasted bread for dipping SUMMER RISOTTO BLACK & BLUE NACHOS With courgette, peas, lemon & rosemary /9 Blue & yellow corn chips topped with melted STICKY JERK CHICKEN WINGS With a Jamaican rum ketchup Welsh Cheddar, crumbled Perl Lâs blue cheese and sweet roquito berries. Served with pineapple & chilli salsa, soured cream, guacamole and fresh coriander CHICKEN LIVER PARFAIT With toasted brioche and orange & ginger chutney PAN FRIED KING PRAWNS With garlic butter, parsley and lemon ADD HARISSA CHICKEN ADD PULLED PORK ADD SPICY CHORIZO /+2 /+2 / + 1.5 TREALY FARM CHARCUTERIE TWICE BAKED CHEDDAR & BRIE SOUFFLÉ With ratatouille chutney, peppery rocket and a / 13 Venison, beef and lamb cured meats with caper berries, peppery rocket and warm bread. Topped with shaved parmesan, Blodyn Aur rapeseed oil and smoked balsamic glaze Halen Môn sea salt CRISPY ASIAN DUCK SALAD Watercress, peppery rocket and crisp bean sprouts with fresh coriander, chilli and ginger. Topped with crispy duck and a soy & lemongrass dressing THE DOCK BENTO BOX / 14 Filled with our favourites. Panko crumb goat s cheese, with caramelised onion marmalade, baby calamari, marinated olives, hummus, baba ganoush and grilled GRAVADLAX /8 Salmon cured with beetroot and Halen Môn sea salt. Served with a vodka battered oyster, beetroot & horseradish chutney and peppery rocket pitta bread FRESH ASIAN SPICED MUSSELS / 12 In a chilli, ginger and lemongrass broth, nished with coconut milk and served with warm bread SHARING IS CARING Enjoy any sharer & a carafe of wine or 2 cocktails / 20 Monday Friday 5pm 7pm T&C s apply T H E D O C K C A R D I F F. C O. U K
MAIN COURSES SEARED BEEF FILLET RAMEN / 12 HOMEMADE BUTTERMILK CHICKEN / 10 Oriental vegetables and bean sprouts with fresh chilli, Boneless chicken in a buttermilk batter with sweet ginger and glass noodles, with a spiced Asian broth potato fries, fennel slaw and roquito sweet chilli sauce SUMMER RISOTTO /9 With courgette, pea, lemon and rosemary SALMON & HADDOCK FISHCAKE Homemade and served with wilted baby leaf spinach, samphire, a poached free range hens egg, fresh cockles WELSH LAMB RUMP / 19 and lemon hollandaise With sun blush antipasti vegetables, potato gratin, KOREAN BBQ BEEF RIB basil pesto and a red wine jus / 16 Marinated with dark soy, ginger, garlic and chilli. FISH & CHIPS BY THE DOCK Sustainably sourced cod in a vodka batter with Served with fresh spring onions, pak choi and sticky Thai rice a minted pea puree, our own tartare sauce and SUMMER VEGETABLE FRITTATA thick cut chips, served with lemon /8 Broccoli, spinach and red pepper frittata with a peppery rocket & sun blushed tomato salad ADD SMOKED STREAKY BACON ADD SPICY CHORIZO / +.75 / + 1.5 CELTIC PRIDE 10oz RIB-EYE / 18 Topped with Café de Paris butter and served with con t tomato, at mushroom and thick cut chips ADD PEPPERCORN OR BÉARNAISE SAUCE SUPER SALADS WELSH SMOKED SALMON & MANGO /9 Mixed leaves, spring onions, avocado and red cabbage. Topped with toasted pumpkin seeds and lemon & dill dressing SUPER SALAD Watercress, spinach, peppery rocket and spring onions with avocado, red cabbage and broccoli topped with toasted pumpkin seeds, beetroot, mixed grains and lemon and dill dressing. Top your salad with one of the following: GOAT S CHEESE HARISSA CHICKEN SPICY CHORIZO / +2 / +2 / + 1.5 /THEDOCKCARDIFF See our specials board for details @THEDOCKCARDIFF /+2
B U R G E R S S TAC K E D & L O A D E D THE DOCK CLASSIC THE VENISON Celtic Pride beef burger, smoked streaky bacon served Welsh reared venison burger with beetroot and with Monterey Jack cheese and pineapple & chilli salsa horseradish chutney THE WAGYU THE BUTTERNUT SQUASH / 14 100% Welsh Wagyu beef burger with Stokes Butternut squash, beetroot and goat s cheese Bloody Mary ketchup burger, with carrot, orange and ginger relish THE ABC Crushed avocado with smoked streaky bacon sat on a whole chargrilled chicken breast with a jalapeño and Monterey Jack cheese melt / 10 All served in a brioche bun with baby gem lettuce, tomato, red onions, deep fried dill gherkin and thick cut chips. SWAP YOUR THICK CUT CHIPS FOR SWEET POTATO FRIES /+1 S A N DW I C H E S Served until 5pm EXTRA CARGO All served with carrot, beetroot and parsnip vegetable crisps TRIO OF CHIPS Seared 7oz feather steak sat on peppery rocket Sweet potato fries, Parmesan & truffle oil thick cut chips & piri piri thick cut chips with Dijon mayonnaise in a stone baked bread THICK CUT CHIPS SWEET POTATO FRIES With mascarpone and mango sat on baby gem PARMESAN & TRUFFLE OIL CHIPS lettuce and spring onion in a herb roll BAKED BREADS, OIL & BALSAMIC GARLIC CIABATTA PANKO CRUMB ONION RINGS MAC & CHEESE BAKE On baby gem lettuce, spring onions and cherry tomato DRESSED HOUSE SALAD with lime mayonnaise in a herb roll TENDERSTEM BROCCOLI, FLAKED ALMONDS & CHILLI CELTIC PRIDE STEAK SANDWICH /9 OAK SMOKED SALMON CREAMY GOAT S CHEESE With warm slow roasted marinated vegetables, sun blush tomatoes and basil pesto rolled in a spinach tortilla wrap SPICY HARISSA CHICKEN BBQ PULLED PORK With roquito sweet chilli dipping sauce On baby gem lettuce and fennel slaw in a cayenne roll NAKED SANDWICHES Baby gem lettuce leaves topped with your favourite lling from above SWAP YOUR VEGETABLE CRISPS TO SWEET POTATO FRIES /+2 OR PARMESAN & TRUFFLE OIL THICK CUT CHIPS A F T E R N O O N B OA R D I N G Join us for a 2 or 3 course lunch Please see our afternoon set menu Monday Friday 12 5pm. T&C s apply T H E D O C K C A R D I F F. C O. U K
PUDDINGS HOMEMADE ETON MESS Choose from: Fresh passion fruit & mango or mixed summer berries EARL GREY PANNA COTTA With gingerbread crunch & apricot pieces GOOSEBERRY & APPLE TREACLE TART With elderflower ice cream ROCKSLIDE BROWNIE With butter caramel, toasted pecans and caramel ganache, served with clotted cream ice cream HOMEMADE DARK CHOCOLATE & SALTED CARAMEL CRÈME BRÛLÉE FROZEN GOODS A SELECTION OF WELSH ICE CREAM & SORBETS / 5 With shortbread biscuits PEANUT BUTTER CHEESECAKE With raspberry ripple ice cream Served with fresh mixed berries and mango Ask your server for today s selection LEMON MERINGUE PIE With clotted cream ice cream COFFEES ESPRESSO TEAS ENGLISH BREAKFAST DECAF ENGLISH BREAKFAST AMERICANO / 2.15 CAPPUCCINO / 2.4 EARL GREY LATTE / 2.4 DARJEELING FLAT WHITE / 2.2 LEMONGRASS & GINGER MOCHA / 2.6 JADE TIPS GREEN HOT CHOCOLATE MOROCCAN MINT BABYCCINO /.75 FLAVOURED SYRUP /.50 /THEDOCKCARDIFF @THEDOCKCARDIFF
AFTERNOON SET MENU 2 Courses / 8.5 or 3 Courses / 10.5 Monday Friday 12 5pm S TA RT E R S BACON CRUMB HENS EGG MAINS /4 HOMEMADE BUTTERMILK CHICKEN / 10 Deep fried free range hens egg with a panko and Boneless chicken in a buttermilk batter with sweet bacon crumb and parsley mayonnaise potato fries, fennel slaw and roquito sweet chilli sauce SUMMER RISOTTO With courgette, peas, lemon & rosemary THE DOCK CLASSIC BURGER Celtic Pride beef burger with smoked streaky bacon and Monterey Jack cheese with pineapple chilli salsa STICKY JERK CHICKEN WINGS SALMON & HADDOCK FISHCAKE With a Jamaican rum ketchup Homemade and served with wilted baby leaf spinach, samphire, a poached free range hens egg, fresh cockles and lemon hollandaise SUPER SALAD Watercress, spinach, peppery rocket and spring onions with, avocado, red cabbage and broccoli topped with toasted pumpkin seeds, beetroot, mixed grains and lemon and dill dressing Top your salad with one of the following: GOAT S CHEESE HARISSA CHICKEN SPICY CHORIZO PUDDINGS EARL GREY PANNA COTTA With gingerbread crunch and apricot pieces HOMEMADE DARK CHOCOLATE AND SALTED CARAMEL CRÈME BRÛLÉE With shortbread biscuits A SELECTION OF WELSH ICE CREAM AND SORBETS With fresh mixed berries and juicy mango Ask your server for today s selection / 1.5