functions pack
the spaces THE PARK ROOM A semi private dining room overlooking the Brisbane River. Seats 15 26 guests. 20 person minimum for exclusive use. Group menus apply to book. THE MAIN DINING ROOM Seats 15 46 guests. 40 person minimum for exclusive use. Group menus apply to book. THE OUTDOOR BAR SPACE Perfect for cocktail, or more casual gatherings. 15 60 guests. Subject to availability. Cocktail menu 25-60 guests, drop off platters 25 guests or under.
the two course $59.00 PER PERSON ciabatta PRIMI PIAT TI [ENTRÉE] choice of caprese-heirloom tomato, buffalo mozzarella, basil, organic olive oil [v] gigli-braised duck ragu, oregano, hazlenuts, La Tur homemade strozzapreti with prawns, squid, tomato & black olives risotto - Acquerello risotto, zucchini flowers, mascarpone, lemon thyme [gf] [v] SECONDI PIAT TI [MAIN COURSE] choice of Venetian style crespelle filled with ricotta, pumpkin & burnt sage butter [v] brasato di manzo braised Cape Grim short rib, celeriac puree, Barolo jus, horesradish gremolata [gf] pesce pan-fried kingfish, wild and cultivated mushrooms, pinenuts, lemon, oregano butter [gf] agnello oven roasted lamb rump, heirloom carrots, chestnuts, pancetta, 12 year old balsamic [gf]
the three course $75.00 PER PERSON ciabatta PRIMI PIATTI [ENTRÉE] choice of caprese-heirloom tomato, buffalo mozzarella, basil, organic olive oil [v] gigli-braised duck ragu, oregano, hazlenuts, La Tur homemade strozzapreti with prawns, squid, tomato & black olives risotto - Acquerello risotto, zucchini flowers, mascarpone, lemon thyme [gf] [v] SECONDI PIATTI [MAIN COURSE] choice of Venetian style crespelle filled with ricotta, pumpkin & burnt sage butter [v] brasato di manzo braised Cape Grim short rib, celeriac puree, Barolo jus, horesradish gremolata [gf] pesce pan-fried kingfish, wild and cultivated mushrooms, pinenuts, lemon, oregano butter [gf] agnello oven roasted lamb rump, heirloom carrots, chestnuts, pancetta, 12 year old balsamic [gf] DOLCI [DESSERTS] choice of panna cotta cultured goats milk panna cotta, La Tur, strawberry, 12 year old balsamico [gf] tiramisu tradizionale torta di mele-apple tart, anise liqueur caramel, milk ice cream, walnut crumble trio of sorbet [gf] tea and coffee
the shared table $90.00 PER PERSON WITH ANTIPASTI / $80.00 PER PERSON WITHOUT MINIMUM 10 PEOPLE Designed to be shared with the whole table. Dishes will come out down the centre of the table, each person set with individual plates. Individual dietary requirements can be catered for with prior notice. ANTIPASTI DA DIVIDER [APPETIZERS TO SHARE] olive marinade [v] fritti di baccala - creamy salt cod fritters, lemon aoli Proscuitto di Parma with seasonal fruits panelle - fried chickpea fritter, pork belly, salsa verde, fennel [gf] CONTORNI E INSALATE [VEGETABLES & SALAD] roast kipfler potatoes salsa verde [gf] hand cut chips [gf] broccolini [v] [gf] rocket and parmesan salad [v] [gf] DOLCI [DESSERT] assorted mini individual desserts PRIMI PIATTI [ENTRÉE] steamed mussels with chilli, garlic, tomato, basil served with grilled ciabatta SECONDI PIATTI [MAIN] PLEASE CHOOSE THREE costata di fiorentina -1kg dry aged Riverina prime rib [gf] oven roasted whole market fresh fish with lemon and thyme [gf] pan roasted pollo - free range chicken [gf] whole slow roasted lamb shoulder [gf]
cocktail package 1 ONE TO TWO HOURS / $27 PER PERSON MINIMUM 20 PEOPLE Includes service staff and all equipment for the duration of the package. This is a light cocktail package to accompany drinks. Perfect for one to two hours or pre-theatre but does not constitute a full meal. COLD ITEMS heirloom beetroot, goats curd, pistachio crostini [v] baccala mantecato, polenta [gf] caprese spiedini bocconcini, heirloom cherry tomato, basil [v] [gf] HOT ITEMS mini ciabatta sopressa, stracciatella, tomato jam torta rustica mini spring greens and ricotta tart [v] calamari, zucchini fritti PIZZETTAS tomato, basil and fresh mozzarella [v] homemade Italian sausage, scamorza and fresh rocket fresh banana prawn, nudja, anchovies
cocktail package 2 TWO TO THREE HOURS / $36 PER PERSON MINIMUM 20 PEOPLE Includes service staff and all equipment for the duration of the package. This menu has more choice and substance. Good for a more elaborate affair but not designed to fully replace a meal. COLD ITEMS freshly shucked oysters, lemon gelato [gf] heirloom beetroot, goats curd, pistachio crostini [v] baccala mantecato, polenta [gf] caprese spiedini bocconcini, heirloom cherry tomato, basil [v] [gf] HOT ITEMS mini ciabatta, sopressa, stracciatella, tomato jam torta rustica mini spring greens and ricotta tart [v] calamari, zucchini fritti PIZZETTAS tomato, basil and fresh mozzarella [v] homemade Italian sausage, scamorza and fresh rocket pepperoni, cherry tomato, chili fresh banana prawn, nduja, anchovies
cocktail package 3 THREE TO FOUR HOURS / $48 PER PERSON MINIMUM 20 PEOPLE Includes service staff and all equipment for the duration of the package. There is enough food in this package to fully replace a light meal. Lots of different items and some great savoury dishes. COLD ITEMS freshly shucked oysters with orange fennel, chilli [gf] baccala mantecato, polenta [gf] heirloom beetroot, goats curd, pistachio crostini [v] spanner crab,burrata, tomato, almond caprese spiedini bocconcini, heirloom cherry tomato, basil [v] [gf] HOT ITEMS saffron and fontina arancini [v] mini ciabatta, sopressa, stracciatella, tomato jam torta rustica mini spring greens and ricotta tart [v] calamari, zucchini fritti [gf] olive ascolana fried lamb filled olives Alto s house made meat balls in spicy tomato sauce, grilled ciabatta PIZZETTAS tomato, basil and fresh mozzarella [v] homemade Italian sausage, scamorza and fresh rocket pepperoni, cherry tomato, chili fresh banana prawn, nduja, anchovies ADD DESSERT $6.00 PER PERSON CHOOSE TWO ITEMS SEE ADDITIONS SECTION
additions DESSERT / $6.00 PER PERSON (CHOOSE TWO ITEMS) Bomboloni mini Italian donuts, raspberry jam mini hazelnut macaroons, chocolate [gf] cannoli, ricotta, orange assorted ice-cream and sorbet cones [gf] assorted house made biscotti cheese platters TO SHARE / $34.00 PER PLATTER Talleggio testun Barolo gorgonzola picante pecorino debbene SERVED WITH walnut toast rye sourdough quince muscatels
drop off platters MAXIMUM 20 PEOPLE Drop off platters are perfect for pre-theatre, interval or informal events on the deck. Pre-arranged and ready for whatever time you stipulate it makes for a simple and cost effective no fuss cocktail event. DROP OFF PLATTER 1 (COLD) / $120.00 FIVE TO SIX PEOPLE Perfect for pre-theatre but does not constitute a full meal. heirloom beetroot, goats curd, pistachio crostini baccala mantecato, polenta [gf] assorted salumi - Prosciutto San Danielle, lonza, finocchiona, bresaola, sourdough rye marinated olives [v] DROP OFF PLATTER 2 / $160.00 FIVE TO SIX PEOPLE A more substantial platter with the addition of the Pizzettas and constituting a small main or large entrée. heirloom beetroot, goats curd, pistachio crostini baccala mantecato, polenta [gf] assorted salumi Prosciutto San Danielle, lonza, finocchiona, bresaola, sourdough rye marinated olives PIZZETTAS tomato, basil and fresh mozzarella [v] homemade Italian sausage, scamorza and fresh rocket fresh banana prawn, nduja, anchovies [v]
terms & conditions THANK YOU FOR YOUR ENQUIRY REGARDING A LARGE GROUP BOOKING AT BAR ALTO. Bar Alto can accommodate bookings for groups of between 15 and 46 diners. Cocktail functions up to 70. Our menus have been designed to suit your occasion requirements. Dietary requirements can be catered for with advance notice. We are fully licensed, no BYO. We are unable to allow cakes to be bought in, however, cakes can be made for your occasion with 48 hours notice. During large theatre performances we may have to dictate seating times, arranged in advance to coordinate with these performances at Brisbane Powerhouse. Bar Alto is a public space and, as such, the use of decorations, speech making and presentations may not be appropriate. All beverages will be charged on consumption. When making a booking a deposit will be taken of 20% of the minimum menu charge deposit required at time of booking. Cancellations with 30 days or more notice will receive 100% refund of their deposit. In the event of a cancellation occurring within 30 days of the event, 50% of the deposit will be refunded. Under 7 days notice of cancellation no refund of deposit will be given. We require final numbers to be confirmed at least 48 hours in advance, and the confirmed number of diners will be charged for. All payments must be made in full on the day of the event by cash or card. American Express payments will incur a 2% surcharge. For all group bookings, a 10% service charge will be added to the final bill as a gratuity for staff. Our lunch seating runs until 4:30pm firmly.
contact Please phone Rachael Duffield on (07) 3358 1063 or email to info@baralto.com.au for further information or bookings.