Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt & pepper calamari, aioli, lime 13.95 Oysters, natural or Kilpatrick GF half dozen 16.95 dozen 29.95 House made duck spring rolls (4) sweet chilli plum sauce 12.95 add a spring roll 3.00 Falafel, pickled radish, snow pea tendrils, yoghurt, coriander, sumac 12.95 Southern fried chicken, green onion mayonnaise, dill pickle 13.95 Char grilled octopus, artichoke puree, chilli oil, snow pea tendrils 14.95 Soup of the moment; the markets best produce 9.95 Cheese Boards Chefs Selection of Cheeses, Lavosh, Olive Bread, Dried Fruits and Nuts for 2 22.95 for 3 29.95 Salads Caesar, cos lettuce, bacon, croutons, boiled egg, Caesar dressing, 16.95 parmesan flakes, anchovies Poached pear, beetroot, rocket, torn mint, crushed walnuts, 16.95 Persian fetta, wild berry dressing GF Warm caramelised pumpkin, kale, pine nuts, Moroccan spices, 16.95 coriander, bocconcini, gin & honey vinaigrette Salad toppers: grilled chicken 4.00, S&P calamari 5.00, grilled prawns 6.00 Thai beef, spinach, vermicelli noodles, mung beans, peanuts, 18.95 coriander, capsicum, fried shallots
Hand Stretched Pizzas Naturally fermented dough and preservative free, best eaten with friends Classic pizzas with Artisan tomato sugo and mozzarella cheese. persian fetta, parmesan, confit garlic, sea salt 16.95 add anchovies 2.00 chorizo, avocado, smoked leg ham, capsicum, chilli 18.95 smoked leg ham, pineapple 17.95 steak, bacon, pepperoni, smoked leg ham, pork sausage 22.95 herb and garlic marinated prawns, roast capsicum, lemon aioli, red onion 20.95 pepperoni, kalamata olives, red capsicum, red onion, basil, rocket, balsamic glaze 18.95 artichoke hearts, eggplant, olives, fetta, roasted tomatoes, rocket, balsamic glaze 18.95 Chefs Specialty Pizzas pulled pork, caramelised onions, bbq sauce base, Vietnamese slaw, garlic aioli 18.95 smoked salmon, avocado, spinach, onion, lemon pepper, dill aioli, capers, fresh shallots20.95 thinly sliced prosciutto, roasted potatoes, gorgonzola, fresh rosemary, béchamel base 19.95 roasted chicken, mushrooms, capsicum, spring onions, satay sauce base 18.95 gluten free bases available 3.00 ALL OF OUR PIZZAS ARE AVAILABLE TAKEAWAY AT NO EXTRA CHARGE
From the grill All of our beef is locally sourced from JBS, Australia s leading producer of high quality grain fed & grass fed beef. Recognised as a global leader in their industry, JBS exports to more than 80 countries around the world & employs more than 13,000 Australians. Meat Standards Australia (MSA) is the world s leading grading system for beef. MSA sets strict standards for tenderness, juiciness & flavour so you can always enjoy a mouth-watering steak! Eye Fillet 180gm pasture fed 27.95 Rump 400gm grain fed MSA 28.95 Fillet Mignon 250gm pasture fed 31.95 Rib Fillet 300gm grain fed 33.95 Sirloin 250gm grain fed MSA 26.95 OP Rib on the bone 400gm grain fed 39.95 All our steaks are hand selected & seasoned with sea salt & fresh cracked pepper with two of the following sides and your choice of sauce Sides Caesar salad Side salad GF Seasonal vegetables GF Chips Gratin potato GF Sauce Dianne Green peppercorn Mushroom & rosemary Red wine jus GF Béarnaise Beer & brown onion butter Blue cheese & port butter GF Add to your meal Salt & pepper calamari 5.00 Garlic cream prawns (4) 6.00 Oysters natural or Kilpatrick (3) GF 6.00 Cumin & salt roasted pumpkin, tahini yoghurt 7.00 Steamed broccolini, toasted almonds, beurre noisette 7.00 Sugarloaf, carrot & spring onion slaw 6.00 Roasted field mushrooms GF 4.00 Bacon & caramelised onions GF 4.00 Two fried eggs GF 4.00
Mains Carindale Chicken Breast 26.95 chicken breast, avocado, prawns, semi dried tomato rustic chats, broccolini, hollandaise sauce Braised beef cheek, sweet potato mash, baby carrots, brussel sprouts, dark jus 22.95 Chicken schnitzel, herb crumbed, garden salad, chips, gravy 19.95 add parmigiana (sugo, ham, melted cheese) 3.00 Market fish, pan seared, smashed pumpkin, sautéed broccolini, salsa verde, lemon GF 26.95 Crispy battered Australian barramundi, chips, garden salad, lemon, tartare sauce 25.95 Tasmanian salmon, bourbon and honey glaze, confit citrus potatoes, asparagus GF 27.95 Fisherman s Catch, crispy prawns, crumbed squid, battered fish, tartare sauce, 27.95 lemon, garden salad, chips add 2 oysters and 3 tiger prawns 9.00 Sand crab lasagne, abalone cream sauce, garden salad, Balsamic vinaigrette 28.95 Fettuccini carbonara, bacon, onion, mushroom, rich garlic cream sauce 19.95 add grilled chicken 4.00 add grilled prawns 6.00 Mixed mushroom, sage and goats cheese risotto GF 19.95 add grilled chicken 4.00 add grilled prawns 6.00 Char Kway Teow 21.95 bean sprouts, fried egg, tofu, chives, flat rice noodles, chilli add grilled chicken 4.00 add grilled prawns 6.00 Chicken and leek pie with roasted mushrooms, smothered leek, carrot puree and mash 19.95 Turkish lamb cutlets, Middle Eastern cous cous, chickpeas, 28.95 jus, yoghurt, sumac
LUNCH MENU Lunch Rump 250gm MSA 18.95 Rib Fillet Steak Sandwich 18.95 grilled grain fed rib fillet, caramelised onion, lettuce, tomato, Swiss cheese, tomato chutney on a toasted panini, chips, aioli Oriental Pulled Pork Bao (3) 16.95 rice bun, hoisin, chilli, pickled carrot, cucumber, prawn crackers Chicken Burger 17.95 grilled chicken, tomato, lettuce, avocado, tomato chutney, toasted brioche bun, chips, aioli BLT 15.95 grilled bacon, lettuce, tomato, mayonnaise, on toasted Turkish bread, chips tomato sauce Premium Beef Burger 16.95 grilled Angus beef burger, lettuce, tomato, mustard, tomato sauce, pickled cucumber on a toasted brioche bun, chips, tomato sauce add cheese, bacon, avocado, fried egg, roasted field mushrooms, slaw 2.00 ea Food Allergies and intolerances: Please be aware that whilst all care is taken when catering for special requirements. It must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds,for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.