WELCOME On behalf of the entire team & myself, I would like to welcome you to our restaurant, here at THE LION. We are very proud & excited to

Similar documents
WELCOME On behalf of the entire team and myself, I would like to welcome you to your new restaurant, here at THE LION. We are very proud and excited

MENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm

Member Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.

~ CHAR ~ Mooloolaba DINNER ENTRÉES. GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional $12 $1

starters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.

WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00

Hand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26

Entrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12

Entrees. Seafood. Burgers

Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections

WELCOME TO THE VICTORIA HOTEL MOTEL

Mooloolaba STEAK, SEAFOOD & LOUNGE BAR LUNCH MENU 12-3PM

Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22

Dorset Gardens Bistro

gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional

ph: fax: e: www. carindalehotel.com.au

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

Normanby Hotel. Menu

STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00

$15.90 Meal Deal Nights

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

Available from 12 to 2 pm and 6 to 9 pm

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

LUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS.

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

middels tapas bar & restaurant

2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

Tilly s Restaurant & Bar

Sides To Share. Entrées. Crispy Fried Chips $7.50 Sweet Potato Chips $7.50 Potato Wedges $8.50 w Sweet Chilli Sauce & Sour Cream

Menu $8.90. From 11.30AM TO 8.30PM SUNDAY TO THURSDAY 11.30AM TO 9.00PM FRIDAY & SATURDAY. Terms and conditions apply

BARGARA BEACH HOTEL MENU

Welcome to. Bistro 121

ONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread

STARTERS AND SIDES M NM

to Start Salads * Main size served w French fries M 24.0*

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays

Normanby Hotel. Menu

Starters. Warm Cheese & Garlic Cob Loaf 9.5 Warm Cheese, Garlic & Bacon Cobb Loaf Natural Served with lemon wedges ½ Dozen 15 Dozen 23.

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

Tilly s Restaurant & Bar

Breakfast Menu. Optional extras

Seagulls Bistro Menu

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

(gf) Gluten Free, (v) Vegetarian, (nd) Non Dairy, (o) Optional Variation

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50

BREADS. Non Member. Member

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

Share Garlic Bread (V)

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

Soup of the day - chef s homemade soup with a ciabatta roll (gf) $7. House marinated Mount Zero olives with sliced French baquette (v,v) $7

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad

Entrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

Frog and Toad Restaurant Menu Member Non Member

Garlic and Parmesan Damper - confit garlic and herb butter. $8.50

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

~ CHAR DINNER. GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2

Soup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50

STARTERS & ENTRÉES SALADS

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

Burgers. Available Lunch Time O nly All served with steakhouse fries

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

Available from 7am 9.30am. Light Breakfast

Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE

Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week

TO START SMALL PLATES TO SHARE TOASTED CIABATTA WITH GARLIC & HERB BUTTER / OR CHEESE & GRAIN MUSTARD [VA] $7.5

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

restaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce

Bistro Menu THE TIGERS CLUBHOUSE

Dinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.

Explorers Restaurant. A la carte Menu. Explorers Restaurant

Welcome to. Lunch and Dinner Menu

Soup of the Day Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.

Mini Dishes. Breads ALL 8.20 EACH 3 FOR 22 OR 5 FOR 30. ONION RINGS (v) vinegar salt. GREEN PEA & MINT ARANCINI (3) (gf) (v) salsa verde

GOLDEN PONDS. Restaurant & Bar MENU

Entrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette

Excellence At Its Best

Seafood. All you can eat! BUFFET. The best fresh, local seafood and produce.

please order at the counter

starters to share salads main brewery fare ½ doz / doz grilled pizzetta 10

2.5 ENTREES & SHARING PLATES

Bread Ciabatta rolls with balsamic vinegar and olive oil $5.00

Transcription:

CHEF S INTRODUCTION

WELCOME On behalf of the entire team & myself, I would like to welcome you to our restaurant, here at THE LION. We are very proud & excited to deliver not only a dining experience for you, your family & friends to enjoy, but a place where everyone can make new memories & share moments that will last a life time. My team are committed to make sure your dining experience is fulfilled & you leave satisfied each & every time. So sit back, relax & get ready to engage your senses & discover a new level of luxury as we put our Heart, Pride & Wonder on every plate. Executive Chef Hossein Moshtaghi

BREADS NON GARLIC BAGUETTE [V] $7.80 $7.00 Smothered with mozzarella cheese & roasted garlic on a French style baguette. ARTISAN SOUR DOUGH [V] $9.45 $8.50 Crusty sour dough, with maple chilli butter & crumbled Persian feta.

TO START & SHARE NON HOUSE MARINATED MIXED OLIVES $6.50 $6.00 ROASTED PEAR SALAD [E] $16.00 $14.50 Honey walnuts, roasted beets, orange, rocket, crostini, gorgonzola, prosciutto & drizzled with fig vincotto. [M] $23.80 $21.50 Perfect pairing suggestion: Grant Burge Petite Bubbles PORK SPARE RIBS FINGERS $16.00 $14.50 Sticky sweet & sour sauce, green shallots, toasted sesame seeds, sprinkled with fried peanuts. SEAFOOD CREPE PARCEL [E] $17.50 $15.90 Prawn, crab & mascarpone filled, with a carrot & ginger puree & finished with a water cress salad. [M] $30.00 $27.50 Perfect pairing suggestion: Canti Prosecco MAPLE & SOY SMOKED SALMON $17.50 $15.90 Miso mayo, wakame puree, pickled fennel & lotus root. FRIED CAULIFLOWER [V] $10.60 $9.50 Served with a tarator sauce, dehydrated cranberries & almonds. MUSHROOM & TRUFFLE ARANCINI [V] $13.90 $12.50 Fetta Mornay, oven dried cherry tomatoes, shaved parmesan & water cress. OYSTERS X ½ DOZ OR DOZ Natural DOZEN ½ DOZEN $29.40 $21.50 $26.50 $19.50 Classic Kilpatrick DOZEN ½ DOZEN $31.00 $23.80 $27.90 $21.50 Mornay DOZEN ½ DOZEN $31.00 $23.80 $27.90 $21.50 Bloody Mary Shooters DOZEN ½ DOZEN $31.00 $23.80 $27.90 $21.50 Try a tasting plate with a mixed dozen. $31.00 $27.90 (3 of each) [E] ENTREE [M] MAIN

TO FOLLOW NON LION S HOMEMADE PIE $27.50 $24.90 Please ask your friendly waiter for todays pie. Served with creamy mash potato, seasonal vegetables & housemade gravy. Perfect pairing suggestion: Furphys Refreshing Ale SEAFOOD SPAGHETTI $27.80 $25.00 Tiger prawn, green mussels, calamari, crispy basil, creamy garlic & Pernod sauce. Perfect pairing suggestion: Kosciuszko Pale Ale PORK & PRAWN STIR FRY $26.50 $24.00 Pork strips & garlic prawns, served with Asian style vegetables, rice noodle ribbons & ginger soy sauce. CLASSIC SEAFOOD CHOWDER $26.60 $23.90 Pan seared fish, prawns, calamari, mussels, bacon & potatoes in a thick creamy soup. Served with rustic ciabatta. Perfect pairing suggestion: Squealing Pig Sauvignon Blanc PAN FRIED SALMON $33.20 $30.00 Braised winter root vegetables with smoked salmon veloute & fennel salad. BRAISED KING HENRY LAMB SHANK $36.00 $32.50 Slow cooked in red wine & bacon & served with garlic mash, green beans & our shank jus. Perfect pairing suggestion: Little Creatures Rogers Beer CLASSIC CAESAR SALAD $20.50 $18.50 Baby cos lettuce, poached egg, rindless bacon, parmesan, anchovies with croutons & caesar dressing. Add Chicken $4.00 Add Calamari $5.00 Add Prawns $7.00 Perfect pairing suggestion: Rawson's Retreat Chardonnay 2016 SWEET POTATO GNOCCHI [V] Baby spinach, cherry tomato, walnut pesto, gorgonzola cream & grana padano. CLASSIC CHICKEN PARMIGIANA $21.50 $19.50 $25.00 $22.50 Topped with double smoked ham, Napoli sauce, flourished with mozzarella & parmesan. Served with chunky chips & salad.

SIDES CRISP CHUNKY FRIES & AIOLI $6.90 POTATO MASH $4.90 SIDE SALAD $4.90 SIDE VEGETABLES $5.90 ADDITIONAL GRAVY OR SAUCES $1.00 LITTLE LIONS MENU Each meal is served with a free kids ice cream & activity pack. To redeem your ice cream please use the voucher included in the kids party pack & present to the ice cream bar at the café. 12 YRS & UNDER $8.90 Spaghetti Bolognaise & Cheese Tempura Chicken Nuggets n Chips or Mash & Gravy Battered Fish Fillet n Chips Kid's steak, mash, gravy [GF] Kid's ham & cheese pizza "TEENAGE" DOUBLE UP [13-17YRS] $12.90 Extra serving to satisfy the bigger kids.

THE CHAR-GRILLED MENU ROYAL RUMPS One of Australia s most well recognised beef brands, Royal is sourced from a handpicked selection of suppliers across South East Queensland that have forged a strong working relationship with JBS over many years, guaranteeing a consistent eating experience. Cattle picked for the Royal Brand are fed a grain ration for a minimum of 70 days. BEEF CITY BLACK Beef City is JBS Australia s vertically integrated, award-winning, feedlot & processing facility located on the Darling Downs. Beef City Black is the outcome of a minimum of 100 days on a highly nutritious ration to consistently deliver a well-marbled product known for its tenderness, juiciness & flavour.

THE CHAR-GRILLED MENU NON All steaks are served with chunky chips & house salad. CHARGRILLED HALF CHICKEN $28.20 $25.50 Marinated in a Ras el hanout (Middle Eastern spice) & accompanied with labneh (garlic yoghurt). 300GRM SIRLOIN STEAK $33.20 $29.90 Locally sourced from Toowoomba, this steak is a 100 day grain fed with a fine but firm texture & rich in flavour. 300GRM WAGYU DIAMANTINA RUMP $37.20 $33.50 Our new premium steak. Famous for its melt in the mouth moisture, tenderness & flavour. Marble score 5+. Perfect pairing suggestion: Little Creatures Pale Ale or 2016 Hardys Geology Shiraz 250GRM CLUB T-BONE STEAK $25.40 $22.90 70 day grain fed porterhouse on the bone giving this cut maximum flavour. 300GRM RIB FILLET STEAK $37.20 $33.50 Our most popular steak! Also known as Scotch fillet this primal cut is known for its fresh flavour with no fatty after taste. BBQ STICKY BOURBON PORK RIBS $33.80 $30.50 Glazed melt in mouth ribs, house slaw, with buttered cob corn & chunky chips. Perfect pairing suggestion: James Squire One Fifty Lashes Pale Ale ADD OUR REEF IT UP OPTION Pan-fried garlic prawns in cream. Lemon pepper calamari. $7.90 $5.00 SAUCES AVAILABLE Mushroom / Peppercorn / Traditional Dianne Cream / Béarnaise Chimichurri / Horseradish Cream / Mustard / Gravy All steaks are served with Chunky Chips & House Salad

CLUB CLASSICS DINNER MENU NON SOUP OF THE DAY $12.00 $10.80 Our staff will have today s soup suggestion. Served with toasted garlic bread. CHICKEN MADRAS Medium spiced Indian style curry, served with Jasmin rice & poppadum. BEEF SAUSAGES Thick chargrilled beef sausages served with potato mash, buttered peas & crispy onion rings. CRISP BATTERED FISH FILLET Fried fish fillet with home-style tartare sauce. Served with chips & salad. VEGETARIAN LASAGNA [V] Baby spinach & mixed vegetables, layered pasta & cheese mornay sauce. FLASH FRIED SALT & PEPPER CALAMARI [GF]* With home-style tartare sauce, chips & salad. CHICKEN BREAST SCHNITZEL Pan crumbed & pan-fried classic schnitzel, served with gravy, chips & salad. CHICKEN BURGER Grilled BBQ chicken breast with burger salad, cheese & aioli served with chips. 200GRM ROYAL RUMP STEAK Royal 70 day grain fed beef, cooked to your liking, served with your choice of sauce, chips & salad. BBQ PORK STEAK Grilled pork loin steak served with mustard cream sauce & chips & salad.

DESSERT MENU NON TRIPLE CHOCOLATE BROWNIE $12.20 $11.00 Chocolate soil, honey comb & blood orange sorbet. SPICED STICKY DATE PUDDING $12.20 $11.00 Butter scotch, vanilla ice cream, sesame crisp with biscotti crumble. PEAR FRANGIPANE $12.20 $11.00 Rhubarb compote, citrus mascarpone & grapefruit syrup. WHITE CHOCOLATE & CHAI CRÈME BRULEE (CBGF) $12.20 $11.00 Green apple sorbet with apple crisp & shortbread. AFFOGATO $10.90 $9.80 Espresso shot with vanilla bean ice cream & almond biscotti. ASK OUR STAFF FOR OUR PREMIUM SPIRITS, LIQUEURS & DESSERT WINES. ONE BILL PER TABLE Please see your waiter for separate payment. BOOKINGS HIGHLY RECOMMENDED PH: 3271 3636 WWW.THELION.NET.AU [CBGF] CAN BE GLUTEN FREE

CLUB CLASSICS LUNCH MENU NON SOUP OF THE DAY $9.90 $7.90 Our staff will have today s soup suggestion. Served with toasted garlic bread. CHICKEN MADRAS $15.00 $8.90 Medium spiced Indian style curry, served with Jasmin rice & poppadum. BEEF SAUSAGES $15.00 $8.90 Thick chargrilled beef sausages served with potato mash, buttered peas & crispy onion rings. CRISP BATTERED FISH FILLET $15.00 $8.90 Fried fish fillet with home-style tartare sauce. Served with chips & salad. VEGETARIAN LASAGNA [V] $15.00 $8.90 Baby spinach & mixed vegetables, layered pasta & cheese mornay sauce. FLASH FRIED SALT & PEPPER CALAMARI [GF]* $15.00 $10.90 With home-style tartare sauce, chips & salad. CHICKEN BREAST SCHNITZEL $15.00 $10.90 Pan crumbed & pan-fried classic schnitzel, served with gravy, chips & salad. CHICKEN BURGER $15.00 $10.90 Grilled BBQ chicken breast with burger salad, cheese & aioli served with chips. 200GRM ROYAL RUMP STEAK $15.00 $11.90 Royal 70 day grain fed beef, cooked to your liking, served with your choice of sauce, chips & salad. BBQ PORK STEAK $15.00 $11.90 Grilled pork loin steak served with mustard cream sauce & chips & salad.