Functions & Group Bookings The Dock Kingston 7/81 Giles Street Kingston Foreshore 2604 Ph 02 6239 6333 bookings@ www.
Social Functions Served on platters for stand up Courtyard Functions or/ shared plates for banquet style sit down Restaurant, Bar or Beer Garden Gatherings. Set A MAPLE GLAZED PUMPKIN w Israeli cous cous (V) SWEET POTATO FRIES w Persian feta, celery & sea salt (V) ITALIAN STYLE MEAT BALLS (GF) STICKY SPICED CHICKEN WINGS w peanut praline & coleslaw mayo ASSORTMENT OF STONE-FIRED PIZZAS (V & GF on request) Select three toppings Margherita tomato, basil, buffalo mozzarella (V) H & P Bungendore smoked ham, caramelised pineapple & buffalo mozzarella Red & Golden Beetroot - goats cheese, thyme, hazelnuts, rocket & reduced balsamic (V) Roast Pork - char grilled pork cheek, rosemary, fennel, apple sauce & crackling Dock Special chicken, garlic prawns, mushrooms, spanish onion, avocado salsa & sweet chilli The Rustic - olives, capers, cherry tomato, harissa & white anchovies Tandoori Chicken - w mango chutney, mint yoghurt & papadums Set B BEEF ON A STICK w sweet potato hommus & chimichurri (GF) BAKED BRIE oven baked double brie cheese w pear, fig & honey served w crisp flat bread & crackers (V, GF on request) BAKED GNOCCHI w basil & chilli oil (V) BRAISED BEEF SHORT RIB w sour cream, grated haloumi & onion salsa on a crispy tortilla BEER BATTERED BARRAMUNDI w tartare CHAR GRILLED OCTOPUS w olives & spicy nduja dressing (GF) SALT & VINEGAR ONION RINGS served w pork crackle, prawn chips & dip (V on request) KISS PEPPER & SMASHED AVOCADO BRUSCHETTA (V) Set C PACKAGES 4 selections; all from Set A 5 selections; 3 from Set A & 2 from Set B 6 selections; 3 from Set A & 3 from Set B 6 selections; from any Set $30 / person $36 / person $42 / person $55 / person CHARGRILLED AUSTRALIAN TIGER PRAWNS (GF) SALT & PEPPER SOFT SHELL CRAB w corn puree & chilli jam (V) Vegetarian (GF) Gluten Free
Dock Set Menu Shared Entrée GARLIC & CHEESE PIZZA BREAD (V) SWEET POTATO FRIES w Persian feta, celery & chilli salt STICKY SPICED CHICKEN WINGS w peanut praline & coleslaw mayo Mains Choose two mains for alternate drop BARRAMUNDI Pan seared served bean cassoulet, batterered Eden Mussels, safron mayo & snow pea tendrils (GF on request) COWRA PORK CUTLET w caramelised carrot puree, shallots, cous cous, pearl barley, apple & coconut salad & jus LAMB RUMP w sweet potato hommus, mint tabouli & yoghurt, masala sauce & peanut crumble (GF on request) MAPLE GLAZED ROAST PUMPKIN w Israeli cous cous, cherry tomato & herb salad, yoghurt, pomegranate & puffed rice (V) $45 PER PERSON Minimum 15 people Vegetarian option can be requested for individuals & does not have to be part of alternate drop Desert Options CREME BRULEE w sour cream ice cream, pain au chocolat & freeze dried cherries CHEESE PLATTER Bleu d Auvergne, Tarago River wash rind, Maffra waxed cheddar, dried & fresh seasonal fruits, quince paste, crackers, house roasted nuts & Alto Crookwell olives (Minimum 4 people) (V) Vegetarian (GF) Gluten Free $14 / person $14 / person
Christmas Menu Shared Entrée BUNGENDORE HAM, SMOKED SALMON, GHOST PICKLES, OLIVES, PUMPKIN HOMMUS, KISS PEPPERS WITH ASSORTMENT OF BREADS. Main BARRAMUNDI Pan seared served w grilled eggplant, baby spinach & tomato & green chilli sauce (GF) TWICE COOKED PORK Sticky soy glazed w sushi rice, apple & green paw paw salad & kewpie mayo (GF) KANGAROO w roast potato salad, salsa verde, radichio & horseradish marscapone (GF) POTATO GNOCCHI W TIGER PRAWNS heirloom tomatoes, basil, chilli oil & pangrattato (Vegetarian on request) MAPLE GLAZED ROAST PUMPKIN w Israeli cous cous, cherry tomato & herb salad, yoghurt, pomegranate & puffed rice (V) Shared Side Dessert CHRISTMAS PUDDING w brandy custard & fresh cherries (GF) CHOCOLATE BROWNIE w double cream, Persian fairy floss & pistachio dust All Christmas Packages include table decorations with bon bons & festive nibbles Christmas 1: Shared Entrée, Main & Shared Side $55 per person Christmas 2: Main, Shared Side & Dessert $55 per person Christmas 3: Shared Entrée, Main, Shared Side & Dessert $65 per person Choose two mains for alternate drop Or/ Provide individual selections on our pre-order form 7 days prior to function Please note that your group must all be on the same package CUCUMBER, PISTACHIO, GRAPE, POMEGRANATE & FETA SALAD (V, GF) (V) Vegetarian (G) Gluten Free
Christmas Functions Christmas Functions can choose from our Social Functions Menu, Dock Set Menu or Christmas Menu. All bookings of 16 people or more are required to select from one of these menus. A 50% deposit is required to confirm the booking. Menu selections are required at least 7 days prior to function. Final numbers are required 3 days prior to function & will be charged for. Final payment can be made on arrival of Function. WHERE TO PARTY Courtyard With a mix of high & low tables, The Courtyard is a great space to entertain & socialise. The Courtyard is the only area available for Private Functions. Restaurant Low tables, ideal for a sit down more formal gathering. Bar Area The heart of The Dock, this is a great space for lively gatherings. High tables with the best view of any televised sporting events or live music performances. Beer Garden Located right on the waters edge, The Dock Beer garden is a vibrant part of the Foreshore precinct. Picnic tables & barells. Capacity: 40-55 people Menu Options: All Minimum spend $2500 Capacity: 50 people Menu Options: All Capacity: Bookings up to 20 people. Menu Options: Social Functions Capacity: Bookings up to 25 people. Menu Options: Social Functions CONTACT US Please contact Jane or Sharni for all Function & Group Enquiries. bookings@ P 02 6239 6333 M 0416 954 598
Booking Notes The Dock welcomes bookings, however they are not essential. We always leave space for walk-ins. A Minimum spend applies to booking out The Courtyard or Restaurant Area for private functions. A Minimum spend of $30 per head on food applies to all bookings 16 people and over. Birthday cakes are welcome & we provide plates and napkins at no charge. The Courtyard & Restaurant Areas can be decorated for functions. The Dock does not take bookings for 18th Birthday Parties. All minors must leave the premises by 9pm Sunday to Thursday and 8.30pm Friday and Saturday. Minors must be accompanied by a parent or guardian at all times and are not permitted in the Bar Area. A 50% Deposit is required to confirm all bookings and food orders. The booking name and date can be used as the reference if making an EFT payment. Final numbers are required 3 days before function & will be charged for. CONTACT US Please contact Jane or Sharni for all Function & Group Enquiries. bookings@ P 02 6239 6333 M 0416 954 598 DIRECT DEPOSIT DETAILS The Dock Kingston Pty Ltd Bank of Queensland BSB: 124 001 Acc No: 22256120