EVENTS MENU
FINGER FOOD FROM 17.50 PER PERSON Choice of 6 items Deli Counter Sandwiches and Continental Rolls (v) Mozzarella, Tomato, Rocket on Garlic Toast (v) Individual Caesar salad Smoked Salmon Blinis with Soft Cheese and Pea Shoots (v) Roasted Vegetable and Goats Cheese Quiche (v) Lamb Ribs in a Spicy Plum Sauce Satay Chicken skewers in a Peanut sauce BBQ Chicken Wings Lamb Kofte with a Mint Yoghurt Selection of Mini Pizzas (v) Miniature Beef Burgers with a Tomato Relish Breaded Fish and Chip Cones (v) Additional items 3.00 per extra item
ASSORTED PLATTERS FROM 45.00 PER PLATTER VEGETARIAN PLATTER PEOPLE Dips & Olives Assorted Breads Chargrilled Vegetables CHARCUTERIE PLATTER Cold Cuts Terrines Pate Pickles BRITISH CHEESE PLATTER Locally Sourced Cheeses Biscuits Fresh & Dried Fruit SEAFOOD PLATTER Cold, Cooked & Cured Seafood Smoked Salmon Cockles Prawns Crab 45.00 for 10 people 50.00 for 10 people 60.00 for 10 people 65.00 for 10 people
SANDWICH LUNCH FROM 8.50 PER PERSON QUICK BITES Selection of Sandwiches & Wraps Crisps & Dips 8.50 per person FULLY LOADED Deli Counter Sandwiches Continental Rolls Vegetable Crisps Crostini, Olives & Dips Cheese & Fruit Platter Chef s Choice Dessert Selection 13.00 per person BEVERAGES Jeffries Vintage Bottled Drinks J20 3.00 each 3.00 each Buckets of Mixed Jeffries & J20 for 6 people 16.00 Jug of fresh Juice 7.50 Bottles of Still or Sparkling Water 4.60 Selection of alternative soft drinks available upon request
BANQUETING SELECTOR MENU FROM 32.50 PER PERSON STARTERS Smoked Chicken on a Bed of Mango Salsa Served with Herb Yoghurt Marinated Salmon Tartar with Rye Crumbs and Chive Crème Fraiche Shredded Duck and Spring Onion Salad with a Plum and Ginger Dressing Roasted Beetroot, Goat s Cheese and Candied Walnut Drizzled with a Parsley Puree (V) Honey Roasted Butternut Squash Soup Seasoned with Salted Pumpkin Seeds (V) Forest Mushroom Soup Served with Garlic Croutons (V) MAINS Supreme of Chicken with a Sweet Potato Puree and Spinach Breast of Chicken on a Bed of Mixed Beans, Wild Mushroom and Parsley Cream Rump of Lamb with Green Beans, Roasted New Potatoes and a Minted Jus (supplement of 3.50pp) Braised Beef accompanied by Mash, Baby Onions and Pancetta Roasted Salmon Fillet accompanied by Crushed Potato and a Leek Fondue Sea Bream with Saffron and Tomato Risotto Finished with Chive Beurre Blanc Gnocchi in Sage Butter accompanied by Wild Mushroom and Parmesan (V) Spinach and Ricotta Ravioli in a Plum Tomato and Herb Sauce (V) DESSERTS Walnut Tart Served with Clotted Cream and Caramel Eton Mess with Mint Jelly Pear and Rhubarb Crumble accompanied by Ginger Ice Cream Lemon Tart with a Red Berry Salad and Crème Fraiche Chocolate Opera Torte with an Orange Gel Tiramisu Drizzled with Coffee Syrup
CANAPÉ MENU FROM 8.00 PER PERSON 4 items 8.00 per person 6 items 12.00 per person Cold Goat s Cheese Mousse topped with Beetroot Chutney Smoked Salmon Roulade filled with Tobiko Caviar Parma ham and shaved melon Sun blushed tomato, Bocconcini and basil tarts Grilled tuna with Avocado drizzled with Soy sauce Smoked chicken, Mango and Sesame pops Hot Duck spring rolls with Hoi Sin Sauce Prawn Tempura served with Wasabi Mayo Grilled asparagus with Hollandaise sauce Vegetable Samosa accompanied by a Herb Yoghurt Forrest Mushroom and Parmesan Arancini Salt and Pepper Squid Beef and Paprika Meatball with a Tomato Fondue Roast Pork Belly served with Apple Chutney Dessert Chocolate Brownies Lemon Tart
CHILDREN S DINNER MENU 10.00 PER CHILD (4-12 YEARS) STARTERS Vegetable Sticks - Cucumber, Carrot & Celery Sticks with Soft Cream Cheese (v) Cheese & Tomato Toastie (v) Peanut Butter or Jam Sandwich, Crisps & Salad (v) Heinz Tomato Soup (v) MAINS Grilled Chicken Breast, Salad & your choice of Vegetables or Fries All Beef Hot Dog in a soft Finger Roll with Salad or Fries Herby Pork Sausages, Beans & Mash Cheeseburger - 4oz Beef Burger, Cheddar Cheese, Lettuce, Tomato & Mayo in a Sesame Seed Bun, served with Fries Penne Pasta tossed in a Creamy Tomato Sauce & Melted Cheese with a Side Salad (v) DESSERTS Ice Cream Sundae (v) Fresh Fruit Salad (v) Banana Split (v)
WINE LIST LIGHT FRUITY REDS BOTTLE Montepulciano d Abruzzo, Parini Italy 2012/13 21.00 Full of fruit, cherrys and plum with hints of toasted hazelnut Beaujolais Villages Combes aux Jacques France 31.00 Ripe and juicy with great raspberry and cherry fruit flavours Juicy Rounded Reds Granfort Merlot Pays d Oc France 2011/12 22.00 Deliciously rich in a plummy fruity and soft style Kleine Zalze Pinotage Stellenbosch South Africa 2011/12 26.00 South Africa s own grape, which cozes with charm and smoky fruit SMOOTH SPICY REDS Short Mile Bay Shiraz SE Australia 2012/13 21.00 Rich berry fruits and plenty of spice Nederberg The Manor Cabernet Sauvignon South Africa 2012/13 24.00 Veramonte s low yielding vineyards produces a heady mix of cassis and herbs Full Mellow Reds Don Jacobo Rioja Crianza Tinto Bodegas Corral Spain 2008/9 31.00 Delicious red fruits, earthiness and vanilla on the finish Portillo Malbec Valle de Uco, Mendoza 40.00 Fresh and fruity nose, enhanced by hints of plums, blackberries and a touch of vanilla ROSE Pinot Grigio Rose Vinuva, Pavia Italy 2011/12 22.00 Summer fruits in a glass
WINE LIST CRISP REFRESHING WHITES BOTTLE Bespoke Chenin Blanc Western Cape 20.00 South Africa s star grape. You may find apple, nut and citrus flavours Pontebello Pinot Grigio South Australia 2012/13 20.00 Zesty with a hint of peach LIVELY INTENSE WHITES Picpoul de Pinet Domaine St Anne, France 27.00 Bright and fresh, plenty of citrus fruits Mâcon-Villages Chardonnay Louis Jadot, France 2012/13 35.00 A concentrated wine from old vines, also clean and appley AROMATIC VIBRANT WHITES Erràzuriz Sauvignon Blanc Casablanca Valle, Chile 2013/14 28.00 A lively passion fruit scented wine from an ancient estate Villa Maria Private Bin Sauvignon Blanc 35.00 Classic mown-grass, green-capsicum and gooseberry characteristics DEEP RICH WHITES Short Mile Bay Chardonnay SE Australia 2013/14 24.00 Citrusy Chardonnay with a crisp finish Robert Mondavi Twin Oaks Chardonnay California USA 2011/12 33.00 Mondavi pioneered California wine. Creamy flavours of peach
CHAMPAGNE & SPARKLING WINE LIST CHAMPAGNE BOTTLE Moët & Chandon Brut Impérial NV 60.00 The Champagne of success and glamour since 1743 Crafted to show elegant fruit and biscuit flavours Moët & Chandon Rosé Impérial NV 70.00 A wonderfully fresh floral style perfect for drinking on its own or with food SPARKLING WINE Codorniu Brut, Cava, Spain NV 29.00 Classy, dry, sparkling wine, this renowned House choose to use the traditional varieties of Parellada, Xarel-lo and Macabeo Gancia Processco DOC 31.00 Fresh and harmonious bouquet with hints of bread, orange and lemons