To enquire or book speak to a member of the team

Similar documents
BRONZE 5.00 per person SILVER 7.50 per person GOLD per person

BUFFET MENU PARTY DRINKS FUNCTIONS

LONDON BUFFET MENU THETATTERSHALLCASTLE.CO.UK

FESTIVE BUFFET MENU PARTY DRINKS FUNCTIONS

3 COURSE PLATED DINNER

functions At The Wessex Royale Hotel

MENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.

Festive Parties all wrapped up...

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

Christmas & New Year Menu

Opening Hours & Food Service Times

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

The Yew Tree Inn Chalvington

Starters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread

season s greetings party organiser bookings now being taken

YOU RE INVITED SEASON S GREETINGS PARTY ORGANISER BOOKINGS NOW BEING TAKEN

you re invited SEASON S GREETINGS PARTY ORGANISER MERRY CHRISTMAS FROM THE TEAM AT THE BOOTMAKER BOOKINGS NOW BEING TAKEN

BOOK NOW. Merrier. ~ Book early for a 5 voucher** ~ Cmade. *From our Festive Menu **For bookings made by 31st October


NAGS HEAD COVENT GARDEN YOU RE INVITED.

THE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...

The Dove. Menu. Join Today. To receive the latest offers & events.

Christmas Day. King of Feasting 4 C OUR SE S. Hand-Carved

HOTEL. BAR. GRILL ALLERGEN GUIDE

Savoury & Sweet Finger Buffet Menu

PER PERSON PER PERSON. Sandwiches and Wraps

Simply the best - Thanks to you! Christmas

3 COURSES courses children s menu FROM 5.99

PRIVATE DINING & EVENTS WINTER 2016

FABULOUS FESTIVE MENUS

THE GRILL. At Hardies

Reading VS Queens Park Rangers Menu Pack

you re invited SEASON S GREETINGS PARTY ORGANISER, MERRY CHRISTMAS FROM THE TEAM AT THE BOOTMAKER BOOKINGS NOW BEING TAKEN

W E D D I N G S A t S h r e w S b u r y t o w n

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

HOTEL. BAR. GRILL ALLERGEN GUIDE

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

FESTIVE 4 COURSES 2 COURSES FESTIVE CHRISTMAS DAY BOXING DAY COURSES COURSES 22.99

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share

CHRISTMAS FESTIVITIES

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

The Little Manor. ~ Friday 24th August 2018 ~ While You Wait

The Architect. ~ Sunday 7th January 2018 ~

Indulge in the magic. Discover our full festive menu collection!

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

COME HOME TO BUTLIN S THIS FOOD MENU

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

GoodFOOD is ALL THE SHARED. with. GOOD friends

Nibbles. Starters. Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our infused olive oil.

CLASSIC CLUB SANDWICH CHOOSE A DISH AND DRINK FROM THIS SECTION:

HOSPITALITY. Dinner Menus

The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...

About us. About Edinburgh Corn Exchange. Our food

3 COURSE PLATED DINNER

a warm & friendly welcome from the team

Sphinx Lounge Bar and Bistro

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS


Events & Parties at Castle Park

JOIN US FOR A I O U S D E L I C. Christmas. SP21035_ Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 1 24/07/ :23

Old English Inns Main Menu Nutritional Information - Spring/Summer 2017

FOOD MENU. Food served until 10pm daily

canapés Selection of Selection of Selection of Please make your selection from the following:

Christmas Day 4 C OUR SE S. King of Feasting. i Traditional

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

Winter0Wonderland. Christmas Events At The Brook Hotel, Norwich Tel:

The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share

Warm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14

Swan. The KIBWORTH FOOD MENU MON - SAT

The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait

Lunch Menu Served Monday-Friday / Saturday

Bottle Green Weddings At Easter Road Stadium

Christmas 2012 at Arora Hotel Gatwick Crawley

CHRISTMAS FESTIVITIES

Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait

Add a little sparkle to the festive season! upgrade to a bubbly reception for an extra 3 Per person. christmas & new year 2018

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

EVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.

A daily selection of Ice creams and sorbets are available 3.40 for 2 scoops A variety of local cheeses with homemade chutney and crackers 7.

Congratulations on your engagement and we extend our best wishes to you both.

columbiarestaurant.co.uk

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast

CHRISTMAS FESTIVITIES

The Falcon. ~ Sunday 26th August 2018 ~ While you wait

A L L E R G E N M E N U

SHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details

Menus PUB DETAILS... VISIT US ONLINE... ALL OF OUR CHRISTMAS MENUS ARE AVAILABLE TO VIEW ONLINE, SIMPLY VISIT US AT.

HOTEL, LEEDS ALL I WANT FOR CHRISTMAS

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

All wedding packages include:

Individually Priced Wedding Menus

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

GREAT VALUE FOOD. All day - every day

The Real Food Pub Company SPRING / SUMMER MAIN MENU

NIBBLES SHARERS STARTERS

Banqueting Selector Menu for Formal Dinners per person

Transcription:

We ve created our buffet options for a minimum of people. Please book your buffet in advance. For larger parties, you can order more in multiples of 5 people Simply choose your package and build your canapé selection Simply choose your package and make your selections to create your buffet 5.00 per person 7.50 per person.00 per person 2 carbs, 2 salads, 3 nibbles 12.50 per person 3 carbs, 2 salads, 4 nibbles 15.00 per person 3 carbs, 3 salads, 6 nibbles 17.50 per person Crab crostini CARBS Chips Sweet potato fries Breads Chicken liver, mushroom & pork pâté crostini Garlic bread SALADS Choose from one of the below packages 1.50 per person choose 2 desserts 5.00 per person choose 2 desserts 7.50 per person NIBBLES Chicken wings with sweet chilli glaze Hand-raised pork pies Wiltshire cured ham & chutney Ham croquettas Spinach & mushroom quiche Churros & caramel sauce Courgette & carrot Steak & ale pie Tomato, mozzarella & basil Chicken & mushroom pie Chicken liver, mushroom & pork pâté crostini Superfood Pork belly bites Wheatberry & beets couscous Coronation chicken Mini chocolate cups Tomato mac & cheese Chocolate brownie Crab crostini Sausage & onion chutney rosti Crudités & dips Hazelnut praline profiteroles Salted caramel bites Wheatberry & apple Cold beef & horseradish Cookie profiteroles Rocket & Stilton Pâté & toast Clotted cream cheesecake bites Black rice & quinoa Calamari strips Chilli mango prawns Scottish smoked salmon Cheese board Churros & caramel sauce Hazelnut praline profiteroles Salted caramel bites Mini chocolate cups Chocolate brownie Cookie profiteroles Clotted cream cheesecake bites Experience our Afternoon Tea, the perfect treat 20.00 per person includes a glass of Prosecco or Hendrick s G&T or 22.00 per person includes a glass of Lanson Black Label Brut Champagne To enquire or book speak to a member of the team

Price includes a 175ml glass of house wine, ½ pint of lager or cider, or a soft drink. Please ask our team for full details of which drinks you may choose from Choose from one or more of the below drinks packages STANDARD BOTTLES PREMIUM BOTTLES PROSECCO RECEPTION Choose from Corona, Peroni and Rekorderlig. Choose from Hop House 13, Meantime London Lager and Old Mout. 5 bottles 5.00 glasses You may choose all of the same or mix and match as you please bottles 45.00 20 bottles 85.00 bottles 125.00 50 bottles 205.00 75 bottles 0.00 0 bottles 385.00 You may choose all of the same or mix and match as you please bottles 50.00 20 bottles 95.00 bottles 135.00 bottles 225.00 60 glasses bottles 6.00 180 glasses 50 bottles 975.00 0 glasses 50 bottles 220.00 0 bottles 1800.00 600 glasses 75 bottles 325.00 HOUSE WINE 0 bottles 425.00 5 bottles 80.00 16.00 per bottle 2 courses 17.00 or 3 courses 20.00 STARTERS Soup of the day finished with fresh cream and chive, accompanied with focaccia bread ½ pint prawns shell on prawns garnished with a langoustine & garlic mayonnaise MAINS Halloumi & asparagus salad with celery, tomato, baby gem, red onion, cucumber, spring onion, pea shoots and slow roasted tomato Gloucestershire Old Spot sausages with creamy mashed potatoes, seasonal vegetables and a rich red wine onion gravy bottles 150.00 15.00 per bottle 15 bottles 2.00 14.00 per bottle with toasted focaccia bread & red onion chutney Smothered Shropshire chicken Shropshire chicken supreme topped with honey glazed bacon, Tickler extra mature Cheddar and sticky bbq sauce, served with grilled tomato, chips and Virgin Mary ketchup Fish & chips hand-battered cod fillet, chips, your choice of garden or mushy peas and tartare sauce DESSERTS Sticky toffee pudding served with custard Apple pie served with custard Chocolate orange torte served with raspberry coulis

Breads Wiltshire cured ham Garlic bread Ham croquettas Spinach & mushroom quiche Courgette & carrot Steak & ale pie Tomato & mozzarella Chicken & mushroom pie Superfood Pork belly bites Wheatberry & beets couscous Coronation chicken Crudités & dips Tomato mac & cheese Wheatberry & apple Cold beef & horseradish Rocket & Stilton Pâté & toast Black rice & quinoa Calamari strips Chilli mango prawns Smoked salmon Guest 1 Chocolate orange torte Pork pies Apple pie Sweet potato fries 75 0 20 50 75 0 5 50 0 5 Rekorderlig Sticky toffee pudding Chicken wings 50 Peroni Fish & chips Chips Soup of the day Corona Smothered Shropshire chicken DATE AND TIME: Gloucestershire Old Spot sausages NUMBER OF PEOPLE: Halloumi & asparagus salad TEL: 1/2 pint prawns EMAIL: ADDRESS: POSTCODE: 20 STANDARD BOTTLES To confirm your booking simply fill out the form and bring to the bar with a 5 deposit (minimum) per person. Please check availability as soon as possible to avoid disappointment NAME: PREMIUM BOTTLES Hop House 13 Meantime London Lager Old Mout Guest 2 Guest 3 Guest 4 Guest 5 PROSECCO RECEPTION Quantity Guest 6 = This dish is suitable for vegetarians. = This dish is suitable for vegans. All bookings are subject to a non-refundable minimum deposit of 5 per person please discuss this with the manager at the time of booking. The balance of payment must be made on the day of the event. We accept all major credit and debit cards, supported by a valid PIN. All cheques should be made payable to Stonegate Pub Company. Prices include VAT at the current rate. All party dates are subject to availability. Please tick if you do not wish to receive details of future offers or events. Your data will not be shared with any other companies. See main menu for full T&C s and allergen guidance. Guest 7 HOUSE WINE Guest 8 White wine Guest 9 Red wine Guest Rosé wine 15

CITY/ANG/GEN/BM/0518