The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and a sugared glass rim 5.95 Peach Bellini Peach liqueur, peach puree, topped with Prosecco 5.95 Peroni Ambra flavoured with chinotto citrus fruit, served over ice with orange peel 5.95 Starters, Nibbles and Things to Share Mushroom and tarragon soup with crusty bread 5.45 Chicken liver pâté with carrot and apricot chutney and granary toast 6.45 Smoked makerel and soused vegetables with saffron and orange dressing 6.95 Homemade black pudding with crispy poached egg and shallot puree 6.45 Crispy taragon polenta with pickled wild mushroom and smoked paprika yoghurt 5.95 Olives marinated in herbs and oil 3.95 Garlic prawns 6.25 Beetroot hummus with flat bread 3.95 Warm chorizo sausage 5.50 Halloumi chips with tomato salsa 4.95 Pigs in Blankets Pigs in Blankets 4.95 Garlic and rosemary baked Camembert with carrot and apricot chutney and warm ciabatta (ideal for two) 13.95 Mains 7oz Fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips 26.95 8oz Ribeye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips 20.95 Herb crusted hake fillet served with courgette ribbons, samphire and a crab and spring onion potato cake 15.95 Honey roasted ham (served cold) with eggs and chips 11.95/8.95 Warm crispy beef salad with sweet chilli dressing and spiced cashew nuts 13.95 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.45 Braised shoulder of lamb with dauphinoise potatoes, carrot purée, tenderstem broccoli and rosemary gravy 17.45 Robinsons caramelised red onion sausages with mash, buttered greens and onion gravy 11.95/8.95 South Indian spiced sea bass fillets baked in banana leaf with coconut sauce and lemon grass rice 16.95 Thai green vegetable curry, red peppers, butternut squash and aubergine with sticky coconut rice and tempura okra 12.95 Side Orders Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Buttered vegetables 3.75 Beer battered onion rings 3.25 Garlic bread with cheese 3.95 Peppercorn sauce 1.95 Mixed salad with house dressing 3.95 Bread with butter 2.25 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
Light Bites and Sandwiches Caerphilly and caramelised red onion and spinach quiche with crème fraîche new potato salad 8.95 King prawn and chorizo linguine with capers and rocket, tomato sauce. 11.45 Rump steak sandwich with Dijon, tarragon mayonnaise and fries 10.95 Open prawn sandwich with Marie Rose mayonnaise on granary bread 7.95 Smoked applewood cheese sandwich on granary bread 5.95 Beetroot risotto with watercress and toasted grains and rape seed oil (v.) 6.25 Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Puddings and Ice Creams Triple chocolate brownie with chocolate sauce and white chocolate ice cream 6.25 Bread and butter pudding with apricot sauce and clotted cream 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Hot waffle with glazed bananas, banoffee ice cream 5.95 Peach bakewell with peach puree and vanilla ice cream 5.95 Crème brûlée with shortbread biscuit 5.95 Coconut panna cotta with caramelised pineapple and strawberry salsa, basil coulis 5.95 Cheshire Farm ice cream - choose from: vanilla, honeycomb, chocolate, raspberry ripple, white chocolate or mint. Cheshire Farm sorbet - choose from: lemon, raspberry, blackcurrant or green apple 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of British farmhouse cheeses; Shropshire blue, Barbers Cheddar, St Thomas Goats cheese, Cornish Brie and Applebys Cheshire, Red Leicester white with biscuits, chutney and celery Choose 6 cheese to share 11.95 or enjoy 3 on your own 6.95 or ''''a nose'''' of cheese with 50ml glass of Taylors port 5.95 Teas and Coffees Coffee and a Small Pudding Cafetierre coffee 2.85 Cappuccino 2.85 Latte 2.85 Tea 2.50 Espresso (single) 2.25 Espresso (double) 2.80 Hot chocolate 2.85 Irish coffee 4.95 Choose a mini version of our puddings with a tea or coffee of your choice (excluding liqueur coffees) 5.95 Sticky toffee pudding Hot waffle with glazed bananas Triple chocolate brownie with chocolate sauce Crème brûlée We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
The Inn at Shipley With Allergen Information ~ Friday 2nd November 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and a sugared glass rim 5.95 Peach Bellini Peach liqueur, peach puree, topped with Prosecco 5.95 Peroni Ambra flavoured with chinotto citrus fruit, served over ice with orange peel 5.95 Starters, Nibbles and Things to Share Mushroom and tarragon soup with crusty bread 5.45, Celery, Sulphur Dioxide Chicken liver pâté with carrot and apricot chutney and granary toast 6.45 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Smoked makerel and soused vegetables with saffron and orange dressing 6.95 Contains: Fish, Milk, Mustard, Sulphur Dioxide Homemade black pudding with crispy poached egg and shallot puree 6.45 Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Crispy taragon polenta with pickled wild mushroom and smoked paprika yoghurt 5.95 Contains: Celery, Sulphur Dioxide Olives marinated in herbs and oil 3.95 Contains: Sulphur Dioxide Garlic prawns 6.25 Contains: Crustaceans, Milk Beetroot hummus with flat bread 3.95 Contains: Gluten, Soya, Sesame Warm chorizo sausage 5.50 Halloumi chips with tomato salsa 4.95 Pigs in Blankets Pigs in Blankets 4.95 Contains: Gluten, Soya, Sulphur Dioxide Garlic and rosemary baked Camembert with carrot and apricot chutney and warm ciabatta (ideal for two) 13.95 Contains: Gluten, Nuts, Milk, Celery, Sulphur Dioxide Mains 7oz Fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips 26.95 Contains: Milk, Celery, Mustard, Sulphur Dioxide 8oz Ribeye steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips 20.95 Contains: Milk, Mustard, Sulphur Dioxide Herb crusted hake fillet served with courgette ribbons, samphire and a crab and spring onion potato cake 15.95 Contains: Gluten, Crustaceans, Fish, Soya, Milk, Celery, Sulphur Dioxide
Honey roasted ham (served cold) with eggs and chips 11.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and spiced cashew nuts 13.95 Contains: Gluten, Fish, Nuts, Milk, Celery, Sesame, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.45 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Braised shoulder of lamb with dauphinoise potatoes, carrot purée, tenderstem broccoli and rosemary gravy 17.45 Robinsons caramelised red onion sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide South Indian spiced sea bass fillets baked in banana leaf with coconut sauce and lemon grass rice 16.95 Contains: Fish, Mustard, Sulphur Dioxide Thai green vegetable curry, red peppers, butternut squash and aubergine with sticky coconut rice and tempura okra 12.95 Contains: Soya, Celery, Sesame Side Orders Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Buttered vegetables 3.75 Beer battered onion rings 3.25 Contains: Gluten, Sulphur Dioxide Garlic bread with cheese 3.95 Peppercorn sauce 1.95 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Bread with butter 2.25 Light Bites and Sandwiches Caerphilly and caramelised red onion and spinach quiche with crème fraîche new potato salad 8.95 Contains: Egg, Milk, Mustard, Sulphur Dioxide King prawn and chorizo linguine with capers and rocket, tomato sauce. 11.45 Contains: Gluten, Crustaceans, Egg, Milk, Sulphur Dioxide Rump steak sandwich with Dijon, tarragon mayonnaise and fries 10.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise on granary bread 7.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Smoked applewood cheese sandwich on granary bread 5.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Beetroot risotto with watercress and toasted grains and rape seed oil (v.) 6.25 Contains: Celery Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide
Puddings and Ice Creams Triple chocolate brownie with chocolate sauce and white chocolate ice cream 6.25 Bread and butter pudding with apricot sauce and clotted cream 5.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Hot waffle with glazed bananas, banoffee ice cream 5.95 Contains: Gluten, Egg, Soya, Milk Peach bakewell with peach puree and vanilla ice cream 5.95 Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Crème brûlée with shortbread biscuit 5.95 Contains: Gluten, Egg, Milk Coconut panna cotta with caramelised pineapple and strawberry salsa, basil coulis 5.95 Contains: Egg, Milk, Sulphur Dioxide Cheshire Farm ice cream - choose from: vanilla, honeycomb, chocolate, raspberry ripple, white chocolate or mint. 0.00 Cheshire Farm sorbet - choose from: lemon, raspberry, blackcurrant or green apple 0.00 3 Scoops 5.25 / 1 Scoop 1.75 0.00 Cheese and Biscuits A selection of British farmhouse cheeses; Shropshire blue, Barbers Cheddar, St Thomas Goats cheese, Cornish Brie and Applebys Cheshire, Red Leicester white with biscuits, chutney and celery 0.00 Choose 6 cheese to share 11.95 or enjoy 3 on your own 6.95 0.00 or ''''a nose'''' of cheese with 50ml glass of Taylors port 5.95 0.00 Teas and Coffees Cafetierre coffee 2.85 Cappuccino 2.85 Latte 2.85 Tea 2.50 Espresso (single) 2.25 Espresso (double) 2.80 Hot chocolate 2.85 Irish coffee 4.95, Sulphur Dioxide Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice (excluding liqueur coffees) 5.95 Sticky toffee pudding 0.00 Hot waffle with glazed bananas 0.00
Powered by TCPDF (www.tcpdf.org) Triple chocolate brownie with chocolate sauce 0.00 Crème brûlée 0.00 A selection of local cheeses, biscuits and chutney to share: 6 cheese 11.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Cheshire Farm ice cream - choose three scoops from; vanilla, Honeycomb, strawberry, chocolate, raspberry ripple, white chocolate or mint choc chip. 5.25 Contains: Gluten, Egg, Nuts, Soya, Milk Cheshire Farm sorbet - choose three scoops from; lemon, raspberry or green apple, blackcurrant. 5.25 Contains: Gluten Single scoop 1.75 Contains: Gluten, Egg, Nuts, Soya, Milk Two scoop 3.50 Contains: Gluten, Egg, Nuts, Soya, Milk Sticky toffee pudding 5.95 Triple chocolate brownie 5.95 Toasted Waffle with toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk Creme Brulee 5.95 Contains: Gluten, Egg, Milk A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Pork sausages with mash and onion gravy 8.95, Celery, Sulphur Dioxide Game Board; Game terrine, potted rabbit, smoked duck, venison salami and a pigeon breast with pickles, chutney and crusty bread. 20.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Warm venison, patridge and juniper sausage roll with a spiced beetroot ketchup 6.75 Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Pheasent wrapped in parma ham, with roasted vegetables, and a tarragon and pancetta sauce 14.95 Potted rabbit and bacon with carrot and apricot chutney and toast 6.95, Celery, Mustard, Sulphur Dioxide Venison, rabbit and pheasant suet pudding with buttered mash and mixed greens 14.95 Contains: Gluten, Fish, Milk, Sulphur Dioxide Seared pigeon breast with beetroot risotto and game reduction 6.95 Pheasant, partridge and pigeon terrine served with plum chutney and granary toast 6.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Pan fried venison haunch with Dauphinoise potatoes,squash puree, roast parsnip and blackberry jus 19.95 Pheasent wrapped in parma ham, with roasted vegetables, and a tarragon and pancetta sauce 14.95 Wild boar burger topped with Applewood smoked cheese, sweet chilli jam and fries 13.95 Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide