Hefner Grill Main Plates, Desserts, Sides, Kids & Brunch Information ENTREES

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Cori Harrison
5 years ago
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1 PASTA Hefner Grill Main Plates, Desserts, Sides, Kids & Brunch Information ENTREES (20 PTS) COCO SHRIMP / FD SHRIMP / GRL SHRIMP Andrew s Coconut Fried Shrimp All served with COLESLAW and SHOESTRING fries. The guest can substitute FRIED shrimp or GRILLED shrimp if they prefer at no charge. 7 COCONUT BUTTERFLIED, dipped in a TEMPURA batter, rolled in COCONUT, then deep-fried. Served with ORANGE MARMALADE on the side. 7 FRIED BUTTERFLIED, dipped in TEMPURA batter, rolled in JAPANESE breadcrumbs, then deep-fried. Served with COCKTAIL sauce on the side. 7 GRILLED SKEWERED and simply GRILLED. (9 PTS) FD CAT Fried Catfish 8 oz. CORNMEAL crusted catfish TENDERS served with PLUM MUSTARD & DILL TARTAR sauce on the side. Served with COLESLAW & SHOESTRING fries. (5 PTS) BLKD CAT Blackened Catfish 2 blackened catfish filets on CORN SPOONBREAD with SKILLET BEANS, topped with JALEPENO & CORN TARTAR. (4 PTS) FISH N CHIPS Fish & Chips 8 oz. of fresh HADDOCK tempura fried in a boulevard wheat batter. Served with shoestring fries and DILL TARTAR SAUCE. (7 PTS) FISH TACO Fish Tacos- 2 double stacked WHITE CORN tortillas, filled with COLESLAW, Spicy CUCUMBER and TOMATO salsa, tempura battered HADDOCK tenders, Hanks taco sauce CHEDDAR cheese. Served with SHOESTRING fries. (7 PTS) TERYAKI MAHI Teriyaki Mahi 8oz. GINGER & SOY marinated Mahi served with SHITAKE STICKY rice, SOY BUTTER sauce, and a SPROUT salad. (6 PTS) SALMON Cedar Plank Salmon - An 8oz. maple glazed Atlantic Salmon, served on sautéed red onions and a CEDAR PLANK topped with HORSERADISH cream sauce. Served with our SEASONAL VEGETABLES. ** Salmon is cooked MW, this makes it a minute item. If ordered at lunch be sure to tell the Expo right away by saying Fire me a salmon! **

2 (10 PTS) ALFREDO / RED PASTA Paul s Pasta FETTUCCINE noodles, ASPARAGUS, MUSHROOMS and ARTICHOKE HEARTS with ALFREDO or SPICY RED sauce. Add blackened CHICKEN for $3 or blackened SHRIMP for $4. (9 PTS) RIGATONI Rigatoni Bolognese- Spicy ITALIAN SAUSAGE, GARLIC, and OREGANO in a rich TOMATO and RED PEPPER CREAM sauce. Tossed with RIGATONI noodles and fresh grated PARMESAN CHEESE. Served with TOASTED CHEESE BREAD. (12 PTS) ENCH Seafood Enchiladas- Two FLOUR tortillas stuffed with SHRIMP, SCALLOPS, and MUSHROOMS. Topped with ANCHO CHILI sauce and sprinkled with Monterey jack CHEESE. Served with a small side of RED BEANS RICE that is topped with CHEDDAR cheese. Served with a MEXICAN flag over shredded lettuce. CHIPS and SALSA are served on the side. **These are pre-made items; only substitutions are: sauces, rice and beans, flag.** (10 PTS) PECAN TROUT Pecan Crusted Trout 8 oz filet of trout ROLLED in a PECAN crust breading then DEEP FRIED with WHITE RICE & SEASONAL VEGETABLES. Served with a side of Dill TARTAR sauce & JALAPENO relish. (6 PTS) ROAST CK Roasted Chicken with Pan Gravy 1/2 of an HERB ROASTED chicken with PAN GRAVY, served with WHIPPED MASHED POTATOES and SEASONAL VEGETABLES (8 PTS) SHR & GRITS Shrimp & Grits CHEDDAR grits topped with blacked CREOLE SHRIMP, TOMATOES, ONIONS, ANDOUILLE sausage a cream WHITE WINE sauce. **This item is a SHELLFISH allergy dish. (7 PTS) RITZ CRUSTED COD Ritz Crusted Cod - 8 oz. of Ritz crusted cod, served with MASHED POTATOES and garnished with ASPARAGUS. Topped with JUMBO LUMP CRAB meat and SHALLOT PEPPERCORN sauce. **This item is a SHELLFISH allergy dish.

3 (8 PTS) PORK CHOP Bone In Pork Chop One 10 oz bone-in PORK CHOP, cut in house daily. Encrusted with MUSTARD and HERBS, then grilled over hardwoods. Topped with a CRIMINI MUSHROOM and CAPER sauce. Served with WHIPPED MASHED POTATOES and SEASONAL VEGETABLES. (4 PTS) FILET Filet A choice aged 7 oz. Filet, seasoned and hardwood grilled served with WHIPPED MASHED POTATOES and SEASONAL VEGETABLES. **Don t forget to ask the guest for a temperature** (9 PTS) BORDALAISE Steak Bordelaise 10oz. NEW YORK STRIP steak grilled to the desired temperature topped with caramelized ONIONS and MUSHROOMS and a sauce BORDELAISE; served with SHOESTRING FRIES. **Bordelaise is a traditional FRENCH sauce typically made with a BORDEAUX wine, bone marrow, butter, shallots, and sauce demi-glace. **Don t forget to ask the guest for a temperature** DESSERTS (6PTS) KEYLIME Key Lime Pie- Awesome GRAHAM CRACKER and PECAN crust topped with an authentic KEY LIME CUSTARD. Topped with our house made WHIPPED CREAM and finished with lime zest and CRUMB TOPPING. **Make sure to mention pecans due to allergies** (4 PTS) BRULEE Crème Brulee- A creamy vanilla CUSTARD, made with Madagascar VANILLA beans topped with caramelized sugar. Garnished with mixed BERRIES. (8 PTS) SMORE S more Warm GRAHAM BROWNIE served atop a PEANUT CRUST with VANILLA BEAN ice cream, toasted MARSHMALLOW and house made CHOCOLATE and CARAMEL sauces. **This item is a PEANUT allergy dish. (3 PTS) BERRIES & CREAM Petite Berries & Cream Fresh BERRIES with our house made WHIPPED CREAM. Served in a martini glass.

4 SIDES (1 PT) FRIES Shoestring Fries Crispy shoestring fries served seasoned and hot. (6 PTS) SD MASHED Whipped Potatoes RUSSET potatoes peeled and diced with BUTTER, HEAVY CREAM, kosher SALT and WHITE PEPPER. (7 PTS) VEGGIES Seasonal Vegetables A fresh vegetable medley consisting of ZUCCHINI, SQUASH, BROCCOLI, RED BELL PEPPERS, CARROTS, and GREEN BEANS steamed in a lightly seasoned butter sauce. (8PTS) ASPARAGUS Asparagus with Hollandaise Steamed with butter and mixed with RED BELL PEPPERS and RED ONIONS. Finished with a drizzle of HOLLANDAISE sauce. (There will be a $3 upcharge when a guest SUBSTITUTES asparagus for a standard side, there will be NO CHARGE if they substitute one side of asparagus for the standard TWO SIDES. (7 PTS) SD SQ ROCK New Squash Rockefeller 6oz. of SQUASH casserole with SPINACH, ONION and PARMESAN cheese backed to a golden brown and topped with HOLLANDAISE sauce and fresh chopped PARSLEY. (7 PTS) SUCCOTASH Succotash A sautéed medley of LIMA beans, CORN, BACON, TOMATOES, ONION, RED WINE vinegar, and seasonings. (5 PTS) BROCOLLINI Broccolini Blanched Broccolini sautéed in a RED PEPPER seasoned BUTTER sauce. **Broccolini is a hybrid of BROCCOLI and KALE with smaller florets and longer stalk than broccoli. (2 PTS) SLAW Shredded Coleslaw CREAMY Cole slaw, made from carrots, cabbage, and mayo. (4 PTS) SD BEANS-RICE/BOWL BEAN-SRICE Red Beans & Rice- A cup or bowl of Louisiana style Red Beans with puffed white Rice and griddled ANDOUILLE SAUSAGE. Garnished with biased cut GREEN ONIONS. (4 PTS) SHRIMP Add on Shrimp Skewer- 4 skewered shrimp and GRILLED served with any entrée for $6.

5 KIDS MENU (9 PTS) KIDS ITEMS For children 12 and under, served with a free drink and SHOESTRING FRIES. ITEM Kids Catfish Kids Chicken Tenders Kids Shrimp Kids Burger Kids Grilled Cheese Kids Pasta Kids French Toast Kids Scrambled Eggs ABBREVIATION KIDS CAT KIDS CHK KIDS SHRIMP KIDS BURGER KIDS GRILLED KIDS PASTA KIDS TOAST (Brunch only) KIDS SCRAM (Brunch only)

6 BRUNCH (4 PTS) BRUNCH Served from 11am 2pm on Saturday & 10:30 2pm on Sunday. (10 PTS) WESTERN OML Western Omelet A 3 egg omelet filled with sautéed ONIONS, HAM, mixed PEPPERS and CHEDDAR cheese. Served with BAKED HERB HASH BROWNS, a homemade BISCUIT, WHIPPED BUTTER, and a STRAWBERRY. (9 PTS) SPIN ART OML Spinach & Artichoke Omelet A 3 egg omelet filled with SPINACH, ARTICHOKE, and PARMESAN cheese. Served with BAKED HERB HASH BROWNS, a homemade BISCUIT, WHIPPED BUTTER, and a STRAWBERRY. (12 PTS) TOM HERB SWISS OML Tomato, Herb, & Swiss Omelet A 3 egg omelet filled with sautéed TOMATOES, ONIONS mixed herbs (PARSLEY, TARRAGON, BASIL), and SWISS cheese. Served with BAKED HERB HASH BROWNS, a homemade BISCUIT, WHIPPED BUTTER, and a STRAWBERRY. (6 PTS) BUTTERMILK CAKES Buttermilk Pancakes 3 scratch made fluffy buttermilk pancakes topped with BLUEBERRIES and STRAWBERRIES and served with crisp BACON, WHIPPED BUTTER, and MAPLE SYRUP. (7 PTS) QUICHE LORRAINE Quiche Lorraine Baked EGG CUSTARD in a buttery, flaky PIE CRUST with ONION, BACON, PARMESAN and MONTEREY JACK cheese. (6 PTS) GRILL BREAKFAST The Grill Breakfast 3 scrambled eggs, Texas smoked BACON or link SAUSAGE and BAKED HERB HASH BROWNS and a homemade BISCUIT. (7 PTS) SOUTHERN BENEDICT Southern Eggs Benedict 2 poached eggs and SMOKED HAM on CORN cakes and a fried GREEN TOMATO with Hollandaise sauce and fire roasted GUACAMOLE. Served with BAKED HERB HASH BROWNS. (6 PTS) BENEDICT Eggs Benedict 2 poached eggs and SMOKED HAM on homemade BISCUITS, topped with HOLLANDAISE sauce. Served with BAKED HERB HASH BROWNS.

7 (4 PTS) FRENCH TOAST French Toast CIABATTA bread, cinnamon, Texas smoked BACON or link SAUSAGE and maple syrup. (5 PTS) BALTIMORE Eggs Baltimore 2 poached eggs atop 2 CRAB CAKES topped with Hollandaise sauce. Served with BAKED HERB HASH BROWNS and a homemade BISCUIT. (9 PTS) HG BENNY HG Signature Benny A homemade BISCUIT split, each side topped with a POACHED egg, CHEDDAR cheese, and SAUSAGE GRAVY. Served with an additional homemade BISCUIT, BAKED HERB HASH BROWNS, WHIPPED BUTTER, and a STRAWBERRY. (10 PTS) Brunch Side options: (these can be added to or substituted for any sides on brunch entrees.) 1. Baked Herb Hash Browns 2. Cornmeal Crusted CHEESE GRITS topped with ANDOUILLE sauce 3. Fresh Fruit 4. Texas Smoked Bacon 3 pieces 5. Link Sausage 3 pieces 6. Fried Green Tomatoes cornmeal battered and fried 7. Biscuit & sausage Gravy Add a biscuit and gravy to any brunch for $4. If guest wants to add gravy to a biscuit that comes with their entree it is $2.

STARTERS. (7 PTS) CAKES APP Crab Cakes 2-2oz. JUMBO CRAB meat served over sautéed SUCCOTASH, topped with CREOLE REMOULADE and grilled GREEN ONION.

STARTERS. (7 PTS) CAKES APP Crab Cakes 2-2oz. JUMBO CRAB meat served over sautéed SUCCOTASH, topped with CREOLE REMOULADE and grilled GREEN ONION. (7 PTS) CAKES APP Crab Cakes 2-2oz. JUMBO CRAB meat served over sautéed SUCCOTASH, topped with CREOLE REMOULADE and grilled GREEN ONION. **This item is a SHELLFISH allergy dish. (8 PTS) TUNA POKE Ahi Tuna