What You Order for Dinner Tells a Restaurant More Than You Might Expect
|
|
- Paul Webster
- 5 years ago
- Views:
Transcription
1 What You Order for Dinner Tells a Restaurant More Than You Might Expect Men and women have different dining tendencies, challenging chefs to create menus to satisfy both By ALINA DIZIK Men order steak, women order salad, right? The restaurant world has never been that simple, of course, and especially not now, when diners expect an experience and not just a meal when they go out to eat. Yet many chefs say it is remarkable how many diners continue to order largely along genderbased lines. Restaurants and menu consultants say it pays to balance gender preferences, both when designing individual dishes and when planning the overall menu. The Regency Bar and Grill, inside the Loews Regency Hotel on New York s Park Avenue, had some of these principles in mind when it recently expanded its meat-heavy menu. It added a new section, From the Grill, featuring a simple protein (such as chicken, tuna, or lamb chops) served plain without typical sides like potatoes and mushrooms. Megan Brock, general manager of the restaurant, said there were plenty of female patrons at breakfast and lunch but the restaurants wanted to draw more at dinner. The new offerings cater to calorie-conscious diners, many of whom are women, with options that don t require them to make a special request for the kitchen to modify an existing dish. Women diners don t want to appear high maintenance, Ms. Brock says. We didn t want [diners] feeling like they were asking for something that we don t already do. Lois Nasser, a New York City real-estate agent whose office is across the street from the Regency, says the new offerings are attractive to demanding diners like herself.
2 When she is dining with colleagues or clients, she says, it is a lot easier to order directly from the menu rather than to request her favorite grilled salmon without the mushrooms, bok choy and dashi broth. I m not shy about saying hold the sauce, Ms. Nasser adds. But they make it extremely comfortable with this menu. A typical female pattern is to order a healthy, vegetable-centric entree and then splurge on dessert, while men often favor more-substantial entrees featuring both starch and meat, says Elizabeth Capaldi Phillips, a psychology professor at Arizona State University, in Tempe, who studies the relationship between food and gender. People are more likely to order according to gender stereotypes on a first date, at a business meal or when dining in a large group of friends, Dr. Capaldi Phillips says. The word hearty is not a good thing for a woman, she says, but it s a great thing for a man. Meanwhile, a dish described as delicate is likely to be a turnoff to a man craving meat. If a menu describes a meat entree by naming specific animal parts, it is apt to sound gory and unappetizing to many women, Dr. Capaldi Phillips says. Cultural expectations about diet and gender start at a young age, Dr. Capaldi Phillips adds. Even little girls eat more vegetables than little boys. Michael Fiorelli, executive chef at Love & Salt, an Italian-inspired restaurant in Manhattan Beach, Calif., says his clients order in a somewhat predictable pattern. You hear it all the time: My husband wants steak, but I m vegetarian, he says. The menu features some obvious guypleasers like flatiron steak and thin-crust pizzas, as well as a rotating mix of vegetable small plates. To make the vegetable dishes more attractive to male diners, Mr. Fiorelli has adjusted recipes by adding cheese or a small amount of meat or other protein. He serves a shaved kale salad with ricotta, and a roasted baby cauliflower dish with a thick salsa verde and breadcrumbs. You re eating it with a fork and knife and you re dragging it through a sauce, Mr. Fiorelli says. It has the char of a wood oven.
3 Mr. Fiorelli says his menu intentionally isn t divided between vegetable and meat dishes, because he wants every dish to appeal to both men and women. The idea is to give more or less equal emphasis to both, he says. A dish of agnolotti pasta in broth with rabbit is described as wilted escarole, Parmesan brodo, little rabbit meatballs to help it sound lighter and more appealing to women. Women will eat it like it s a soup and guys like the meatballs, Mr. Fiorelli said. Keith Garcia, a 45-year-old production sound mixer who recently dined at Love & Salt, asked Mr. Fiorelli for a recommendation from the menu. Mr. Fiorelli suggested cauliflower and carrot small plates and a shaved kale salad and promised to not to charge for any dishes Mr. Garcia returned. Mr. Garcia said the dishes were outside his comfort zone. If I were to order cauliflower, kale and carrots straight out of the gate, my friends would look at me and say, Where did Keith go? he says. The two vegetable dishes topped with sauces made for a hearty little meal, he says, and the kale salad is now his favorite menu item. At The Betty, a Chicago cocktail lounge and restaurant in a converted warehouse in Chicago s meatpacking district, executive chef Rachel Dow says she wanted the menu to attract women to her restaurant s masculine space. Ms. Dow looked to create dishes that each might skew a bit more masculine or feminine yet would have some appeal to both. She added charred squid to a frisée salad, and for spring has added a lamb sirloin balanced with lighter-tasting artichokes and pea shoots. Each dish wasn t motivated by gender, she says, but the product mix on the menu is intended to balance both.
4 Desserts are traditionally designed with women in mind and can be a tough sell to men. Yet women who are counting calories often don t want dessert. At the Betty, some desserts are served in micro-portions: Diners can order a cookie, a peppermint patty, pizzelle or salted toffee
5 brittle by the piece, for $1 each or a sampler plate of all five for $4. Sometimes [women] don t want to commit to a large portion, Ms. Dow said. Margaret Nolan Carvallo, pastry chef at Rancho Bernardo Inn, a boutique hotel in San Diego, says she introduced flavors reminiscent of childhood--peanut butter, caramelized popcorn, brownies to help make desserts with appeal to men. And she added complex fruit flavors to chocolate dishes, which women tend to order. Men go for food that they can identify from a favorite flavor profile, she said. Women diners also are drawn to food descriptions such as rosemary water granita and raspberry coulis, says Ms. Nolan Carvallo. And to make sure couples can find something to share, she designs desserts that can be eaten with the fingers, with a scoop of ice cream added. Or she will decorate a slice of cheesecake garnished with edible hibiscus flowers to catch the eye of the woman, and a crunchy lacey cookie to appeal to the guy. Crème brûlée and other Frenchinspired dishes that can be too complicated for men, she adds. To get dessert sold is like a game, she says.
Catering Menu Manchester St. Louis, MO amighettis.com
Catering Menu 9631 Manchester St. Louis, MO 63119 314.962.6030 amighettis.com catering@amighettis.com Thank you for considering Amighetti s for your catering needs. From company executive to blue-collar
More informationBest Hors d oeuvre East Meets West Green Onion Cake
Synopsis: Best Hors d oeuvre East Meets West Green Onion Cake The Green Onion Cake Topped with In-House Smoked Salmon is an East-Meets-West inspired hors d oeuvre that was created with the objective of
More informationThe Scoop. March National Nutrition Month
The Scoop March 2017 Dear Campus Community, National Nutrition Month Happy National Nutrition Month! To kick off the month, we talked about mindful eating and food waste. In February, 6,640 pounds of plate
More informationSprout Pumpkin Seeds Recipe Worcestershire Sauce
Sprout Pumpkin Seeds Recipe Worcestershire Sauce Alfalfa, Bamboo shoots, Bean sprouts, Bok choy / pak choi, Broccoli avoid large servings, Brussel Popcorn, Potato chips, plain, Potato flour, Pumpkin seeds
More informationStaying Healthy and Eating Out
Staying Healthy and Eating Out Ground Rules 1. Start with a salad and broth or vegetable-based soup. 2. Foods that are grilled, steamed, broiled, baked, poached, or roasted tend to have less fat than foods
More informationFish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017
Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017 INTRODUCTION Since the mid nineteenth century fish and chips have built their position as being a symbol of the UK s culinary culture
More informationWork Sample. Pat ungraded. Product Planning. Identify Characteristics of your target market
Product Planning Identify Characteristics of your target market Age:13-19 Vegetarian The pie needs to fit in lunch boxes and be easy to take to school The pie need big enough to fill up growing teenagers
More informationRESEARCH UPDATE from Texas Wine Marketing Research Institute by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS
RESEARCH UPDATE from by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS STUDY 1 Identifying the Characteristics & Behavior of Consumer Segments in Texas Introduction Some wine industries depend
More informationCHICKEN POT PIES Copyright 2012 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
CHICKEN POT PIES Makes 6 to 8 single-serving pies By Dennis W. Viau; modified from several recipes. I grew up with chicken pot pies. However, my mother bought them pre-made and frozen. One important ingredient
More informationVeggies 101: All About Kale
Veggies 101: All About Kale Introduction 3 Tips for Successful (and Fun) Cooking 4 About this ebook 5 Preparing Kale 6 Step By Step 11 Kale Chips 11 Kale Salad 16 Kale with Mushrooms & Tomatoes 18 Braised
More informationChef Masa Miyake, Co- owner and Partner Miyake Restaurants
Chef Masa Miyake, Co- owner and Partner Miyake Restaurants Chef Masa Miyake has been mastering his culinary skills since the age of 15. Having grown up in Aomori Prefecture, in the rural Tōhoku Region
More informationSECTION 2. The BAM intiative
The SIMPLYBEEF guide to BEEF ALTERNATIVE MERCHANDISING AM SECTION 2 The BAM intiative Here the BAM program is fully explained and includes a comprehensive overview, launch checklist, positioning strategies
More informationFeeding picky eaters plus some recipes
Feeding picky eaters plus some recipes Photo credit: Lexi Logan Back by popular demand: our picky eater post, with bonus recipes at the end. You just don t appreciate a picky eater until you have one.
More informationCrock Pot Sweet Potato Soup
Crock Pot Sweet Potato Soup I ve always been a fan of our grill really, for two reasons. 1. In the summertime, it s a great way to eat healthy and not heat up the kitchen and 2. when we grill, my husband
More informationFAVORITE FOODS AGE DIVISIONS
D E L A W A R E 4 - H Newsletter Date The 4-H Favorite Foods contest is a contest open to all 4-H members currently taking any foods, bread, food preservation or Exploring 4-H project. The reasons for
More informationPORK and BEAN CHILI Copyright 2015 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
PORK and BEAN CHILI Serves 8 to 10. By Dennis W. Viau; modified from several recipes. I love chili, especially in winter. I already have two recipes for chili on my web site. I wanted to do an easy and
More information2014 The International School of Protocol DINING ETIQUETTE
DINING ETIQUETTE Fo r w a r d In this course, Teaching Etiquette to Adults and Business Professionals, The International School of Protocol has provided information about etiquette that is based upon codes
More informationTHE BLT AND JENNIFER ANISTON REIGN SUPREME, ACCORDING TO NEW MEZZETTA SANDWICH SURVEY
NEWS RELEASE Media Contact: Anna Stock-Matthews (415) 277-4926 mezzetta@allisonpr.com THE BLT AND JENNIFER ANISTON REIGN SUPREME, ACCORDING TO NEW MEZZETTA SANDWICH SURVEY Mezzetta Polls Public on Favorite
More informationPLANT BASED FOODS: A NEW REALITY
PLANT BASED FOODS: A NEW REALITY Situation Analysis The growth of plant-based foods is explosive. Fifty percent of all Americans have at least one meatless meal a week. 150M+ or nearly half of all Americans
More informationJ U L I E T T E N B. C O M
JULIETTENB.COM You don t need a silver fork to eat good food. -Paul Prudhomme Juliette Kitchen + Bar is born out of passion for food and flavor. When you dine with us, you are embarking on an experience
More informationJOSHUA ZITTING S 8 WEEK SHRED NUTRITION PLAN
JOSHUA ZITTING S 8 WEEK SHRED NUTRITION PLAN PHASE 1 WEEKS 1-3 Protein - 1.5g per lb. of body weight Carbs - 1g per lb. of body weight Fat - 0.5g per lb. of body weight 3 whole eggs 3 egg whites 1 cup
More informationStarters & Salads. GARDEN SALAD Seasonal greens topped with fresh vegetables and your choice of dressing 9
Starters & Salads SAUTÉED PRAWNS A Belinda s specialty! Delicately pan fried prawns marinated with roasted garlic, butter, fresh herbs and citrus. Served with garlic ciabatta 14 NACHO BOX Nacho chips with
More informationConsumer study on fruit - In depth interviews -
FOCUS-BALKANS Consumer study on fruit - In depth interviews - Galjina Ognjanov, PhD Jelena Filipovic, MSc 1 Survey on fruit consumption in Serbia The survey period: October-November 2009 Total: 30 participants
More information74% of consumers say they prefer to eat their breakfast in the lodging foodservice facility, as opposed to taking it to go
74% of consumers say they prefer to eat their breakfast in the lodging foodservice facility, as opposed to taking it to go Base: 1,001 consumers who have visited a foodservice location within a lodging
More informationAir Mail. from Setouchi. Fried Squid Ring Diary of Our Struggle. The series of food additive, Emulsifiers. Midsummer Day of the Ox
Air Mail from Setouchi Feature 1 European Seafood Exposition in Brussels Hofex 2009 in Hong Kong Feature 2 Fried Squid Ring Diary of Our Struggle The series of food additive, Emulsifiers Midsummer Day
More informationFOOD IN-A-BOX CAFÉ ALL OF YOUR FOOD SERVED IN A BOX!
: TAKING CHARGE OF YOUR CHOICES LESSON FOOD -MAKING 4: FOOD DINING IN-A-BOX DECISIONS CAFÉ ALL OF YOUR FOOD SERVED IN A BOX! ALL OF YOUR FOOD SERVED IN A BOX! MENU SANDWICHES & SOUPS ENTREES Double Battered
More informationCooking For One or Two
Cooking For One or Two Enjoy and make the most of every Meal! The secret of making cooking for one fun and creative is not to think of a meal as self-contained but to understand that home cooking is an
More informationAPPLE HAND PIES Copyright 2012 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
APPLE HAND PIES Makes 1 dozen. By Dennis W. Viau; modified from a recipe in a restaurant trade journal. This is another recipe I found in a trade journal specific for restaurants. These are individual
More information7 EASY Menopause Friendly Dinner Recipes
7 EASY Menopause Friendly Dinner Recipes I think the hardest thing to do when you are trying to eat healthy is making things that taste good, but also fit into your busy schedule. No one has hours to prepare
More informationFeeding The Soul, The Community
Feeding The Soul, The Community June 9 New Erwin restaurant providing income, skills to those in recovery. By SHAUN SAVARESE Of The Record Staff The next time you re hungry and in the area of Erwin, stop
More informationSWEET SNACKS. I find appealing. The Sweet Spot. (Top 2 box = somewhat and very appealing) SWEET SNACKS BREAKDOWN
SWEET SNACKS TREND BRIEFING Cookies, candy and ice cream are classic childhood snacks. Because consumers often see snacks as treats, it s no surprise that sweet varieties remain consumer favorites as they
More informationCatering by Brooklyn Fare
CateringByBrooklynFare.com (212) 216.9700 Ordering Hours: Breakfast- Order by 11:00 A.M. the Previous Day (With Some Exemptions More or Less) Lunch/ Dinner & Hors D oeuvres- 48 Hour Notice (With Some Exemptions
More informationCATERING PARTIES, MEETINGS & SPECIAL EVENTS. MorettisRestaurants.com
CATERING PARTIES, MEETINGS & SPECIAL EVENTS MorettisRestaurants.com Fast Hot Delivery It s Easy To Order How to Order Just call the telephone number of the location closest to your event from the cities
More informationBOOTCAMP MEAL PLAN : Week 2
Snacks: BOOTCAMP MEAL PLAN : Week 2 Breakfast: Your Favorite Recipes Chocolate Covered Strawberry shake Mixed berry smoothie Basic chocolate shake Chocolate almond smoothie Blueberry smoothie Lunch: Repeat
More informationRed Maple: Restaurant Club Bar Lounge
Red Maple: Restaurant Club Bar Lounge The quaint stone steps appear from the outside to be just another boring bank or office building - until the sound of bongos and people laughing floats out onto the
More informationLemonade Sweetens its Restaurants with Digital Signage
CASE STUDY Lemonade Sweetens its Restaurants with Digital Signage The fast-growing fast casual partnered with Embed Digital to maximize the guest experience. By Richard Slawsky Contributing writer, FastCasual.com
More information> soup up profits soup product catalog
23, 2012 5:4 2 January > soup up profits soup product catalog Soup has recently surpassed salad as the leading appetizer in limited service restaurants. Whether it s served before a meal or as a side dish
More informationLET S ADD A SWEET TOUCH OF MICHAUD TO YOUR MENU FOOD SERVICE CATALOGUE
LET S ADD A SWEET TOUCH OF MICHAUD TO YOUR MENU. 2018 FOOD SERVICE CATALOGUE The Pâtisserie Michaud s recipes have always featured simple ingredients that can be found in any household kitchen. In fact,
More informationCheat Sheet: Delicious Meals in Minimum Time. How to Finally Lose Belly Fat Without the Agony of Eating Bland, Boring Foods
Cheat Sheet: Delicious Meals in Minimum Time How to Finally Lose Belly Fat Without the Agony of Eating Bland, Boring Foods Your Cheat Sheet for Creating Delicious-Tasting Meals in Minimum Time... Even
More informationCATIE AWARD ENTRY -best hors d oeuvre. Whiskey Tango Pizza Company s HAM n EGG PIZZA
CATIE AWARD ENTRY -best hors d oeuvre Whiskey Tango Pizza Company s HAM n EGG PIZZA CATIE AWARD ENTRY -best hors d oeuvre Whiskey Tango Pizza Company s HAM n EGG PIZZA SYNOPSIS The Whiskey Tango Pizza
More informationPrior to reviewing the 10 summary steps, here are a few basic points that will help you stay on track along the way:
Dr. Joey s Cityline Weight Loss 2018 program summary Below you will find the 10 steps to successfully follow my program. Keep in mind, my program is based on hormonal balance and quality calories. I do
More informationYou now get to create a menu for your restaurant! The menu should include the following items: A restaurant name. A menu with prices for every item
Activity 6-60: Creating a Menu You now get to create a menu for your restaurant! The menu should include the following items: A restaurant name A menu with prices for every item The menu should contain
More informationHow LWIN helped to transform operations at LCB Vinothèque
How LWIN helped to transform operations at LCB Vinothèque Since 2015, a set of simple 11-digit codes has helped a fine wine warehouse dramatically increase efficiency and has given access to accurate valuations
More informationLARGE PARTY DINING. LOCATION: GRAND WAILEA 3850 Wailea Alanui Dr., Wailea, HI Telephone
LARGE PARTY DINING Maui s top resort restaurant boasts a refresh of modern Hawaiian details, a subtle nod to ocean themes including voyaging, and the debut of our Hawaii Seasonal Cuisine menu. Smartly
More informationVLCD & Maintenance Easter & Passover Menus
VLCD & Maintenance Easter & Passover Menus EASTER VLCD MENU: Ginger Spritzer Spring Mix Salad with Citrus Dressing Chicken Breast L Orange Chocolate Espresso Granita Ginger Spritzer Here s a refreshing
More informationTraditional Coffee Purchase Drivers
TREND BRIEFING Traditional coffee which includes regular and specialty hot and iced coffees as well as frozen blended coffee is the most widely consumed beverage beyond tap water measured in Technomic
More informationDINNER PLATE DIGEST. A Profile of the Everyday Home Cook
DINNER PLATE DIGEST A Profile of the Everyday Home Cook DEAR FOOD ENTHUSIAST: Welcome to the Dinner Plate Digest, a culmination of information from an extensive survey of more than 2,000 primary meal
More informationYoung girl roasted alive on a spit
Мобильный портал WAP версия: wap.altmaster.ru Young girl roasted alive on a spit Jun 23, 2010. Roasting a whole piglet on a spit is much easier than you'd and nothing comes close to touching a whole young
More informationa year of vegan
a year of vegan eats @umeko_chan 0 London & The Dreaded Diet 1 Picture by Simon Matthews 2015 Hi, my name is Ivy and I live with my husband Leo (@ktchn_nrchst) and our cat Jiji in Edinburgh, Scotland.
More informationFUEL YOUR BUSY WORKWEEK WITH FIVE COMPLETE MEALS MADE FROM TWO ROTISSERIE CHICKENS.
1 FUEL YOUR BUSY WORKWEEK WITH FIVE COMPLETE MEALS MADE FROM TWO ROTISSERIE CHICKENS. I don t know about you, but my weekdays tend to be a little crazy. Unfortunately, cooking healthy meals can sometime
More informationSAN BIAGIO S PIZZA #1 #2 #3 #4 #5 #6 #7 #8 #9 #10 #11 #12 #13 #14 #15 #16 #17 #18 #19 #20 #21 #22 #23 #24 #25 #26 #27 #28 #29 #30
#1 #2 #3 #4 #5 #6 #7 #8 #9 #10 #11 #12 #13 #14 #15 #16 #17 #18 #19 #20 #21 #22 #23 #24 #25 #26 #27 #28 #29 #30 Large Stromboli & Salad Calzone & Salad Spaghetti & Garlic Bread Spaghetti with Meatballs,
More informationFind your new home now... LIFE FOOD & DRINK Buy Into These Bubbles: Seltzer s Fizz
This copy is for your personal, non-commercial use only. To order presentation-ready copies for distribution to your colleagues, clients or customers visit http://www.djreprints.com. LIFE FOOD & DRINK
More informationMaking Healthy Choices from a Restaurant Menu
Making Healthy Choices from a Restaurant Menu Tip 1: Be prepared. Many restaurants now have websites where you can download menus. If possible, do your homework before you go. Look through the menu and
More informationGet ready to change how you feel and look in just 10 days. The CoreBody Reformer
Get ready to change how you feel and look in just 10 days. The CoreBody Reformer 10-Day Kick Start is the time to challenge yourself and create a new you. This is the most restrictive part of the program.
More informationBUTTERNUT SQUASH SOUP
BUTTERNUT SQUASH SOUP Serves 6 to 8 By Dennis W. Viau; modified from a recipe in a magazine. I roast butternut squash often in winter, usually with other dense vegetables, and serve it as a side dish with
More informationWORD CHECK UP. Patios. Barista. Purchase
DAY 96 No purchase needed to sit in Starbucks cafes The cafe chain Starbucks has made a new policy about who can use its cafes. Starbucks CEO Howard Schultz has announced that anyone can enter a Starbucks
More informationPharmaceutical Menu. Executive Chef Brad Kraten. Hotel Palomar
Pharmaceutical Menu Executive Chef Brad Kraten Hotel Palomar 1047 5 th Avenue San Diego, CA 92101 Phone: 619-515-3040 Fax: 619-515-3001 www.hotelpalomar-sandiego.com Hotel Palomar Breakfast Ovation Breakfast
More informationprivate dining dinner menu
Best Western GARFIELD HOUSE Hotel private dining dinner menu Whether planning a celebraty lunch dinner f family friends, a business meeting with colleagues an event to impress clients, our chef has created
More informationRatios and Proportions
TV THINK MATH unit 3, part Ratios and Proportions If you enjoy cooking, as Curtis Aikens does, you probably know quite a bit of math. Every time you make dressing for one portion of salad, for example,
More information5Stir-It-Up Stir Fry. Cooking Demonstration: Introduction
Cooking Demonstration: 5Stir-It-Up Stir Fry Introduction The Food and Drug Administration requires most packaged foods and beverages to have a Nutrition Facts Label ( Labeling & Nutrition, 2011). Food
More informationHome Cooking for Health Cynthia Lair
Home Cooking for Health Cynthia Lair Pediatric Metabolic Health and Nutrition Summit Saturday, January 28, 2017 11:50 a.m. 12:10 p.m. Renaissance Hotel Seattle 515 Madison St., Seattle, WA 98104 Cynthia
More informationTHE HAND PLAN. Use This Guide Below To Help Portion Your Meals
THE HAND PLAN Use This Guide Below To Help Portion Your Meals 1 Helpful hints on pg. 4! 2 Helpful hints on pg. 4! 3 HELPFUL HINTS RECOMMENDED PORTION SIZES FOR ACTIVE MEN AND WOMAN WOMEN: 4-6 portions
More informationBuild Better Beverages
Build Better Beverages Beverages A snapshot 26% of consumers prefer milkshakes as the choice beverage for a between-meal snack Technomic Beverage Consumer Trends report 2012 92% QSR of specialty beverages
More informationThank you for your interest in dining at an URBAN KITCHEN GROUP restaurant.
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA enoteca Irvine, located at the Irvine Spectrum Center. Our menu features Italian classics
More informationWeek Plan Recipes Week of April 01 - April 07
Week Plan Recipes Week of April 01 - April 07 Bacon and Spinach Frittata Servings 4 Total Time: 35 minutes Cook Time: 35 minutes Calories 419 Carbohydrate 4.2g Protein 28.7g Fat 32.3g 12 large egg(s) 1/
More informationKeep Weight Down & Testosterone Up
Keep Weight Down & Testosterone Up Does the food you eat really have the same impact on testosterone levels as it does on your waistline? We know our diet influences our body weight, but Dr. John La Puma,
More informationMarkets for Breakfast and Through the Day
2 Markets for Breakfast and Through the Day Market design is so pervasive that it touches almost every facet of our lives, from the moment we wake up. The blanket you chose to sleep under, the commercial
More informationRosemary roast cottage pie with a crisy rosti topping
Rosemary roast cottage pie with a crisy rosti topping Not a pint-sized list of ingredients, I agree, but family demands for inclusion of a cottage pie had to be met. The crispy rosti topping adds some
More informationFeeser s Fall Meeting Soup Overview Soup Promotion. Campbell s Soup Company & Key Impact Sales October
Feeser s Fall Meeting Soup Overview Soup Promotion Campbell s Soup Company & Key Impact Sales October 10-2014 1 Introduction Soup, a traditional comfort food and quintessential healthy fare, is a significant
More informationTo successfully select and promote a retail product after careful analysis of the customer population, meeting forecasted sales goals and providing
Brooke Kuhn To successfully select and promote a retail product after careful analysis of the customer population, meeting forecasted sales goals and providing the highest levels of customer satisfaction.
More informationThe Creation of a Dish By Deanna
The Creation of a Dish By Deanna What is a signature dish? A signature dish is a recipe that identifies an individual chef (wikipedia). Chefs combine different elements to form a unique dish whether it
More informationSprout Pumpkin Seeds Recipe With Worcestershire Sauce
Sprout Pumpkin Seeds Recipe With Worcestershire Sauce Don't throw away the pumpkin seeds from your pumpkin! Roast From the recipe archive, first posted 2005. I like to add a bit of Worcestershire sauce
More informationGUIDE TO DINING OUT BY LINDSAY JANG, RD
GUIDE TO DINING OUT BY LINDSAY JANG, RD TABLE OF CONTENTS HOW TO MANAGE EATING OUT...3 PLANNING AHEAD...4 MENU READING...5 HOW TO ORDER...5 ORDERING BY FOOD TYPE...7 Lindsay Jang, 2016 www.lindsayjang.com
More informationESL Podcast 441 Preparing Food for Cooking
GLOSSARY to iron to flatten out a piece of fabric so that it is not wrinkled (does not have lines) by moving a hot, flat piece of metal over the top of it * My shirt would look much better if I ironed
More informationMENU REVIEW IDENTIFYING HEALTHY ITEMS - AssetMark
This menu review covers restaurants commonly used by AssetMark employees and is intended to help guide employees towards healthier food choices during the workday. The menu selections and overall recommendations
More informationLARGE PARTY DINING. LOCATION: GRAND WAILEA 3850 Wailea Alanui Dr., Wailea, HI Telephone
LARGE PARTY DINING Maui s top resort restaurant boasts a refresh of modern Hawaiian details, a subtle nod to ocean themes including voyaging, and the debut of award-winning Chef Mike Lofaro s Hawaii Seasonal
More informationCrock Pot Vegetarian Beef Stir Fry
Crock Pot Vegetarian Beef Stir Fry Feed the meat-eaters in your family something new and tasty! Ever wonder how to feed vegetarians but still make something that your family will eat? My boys are meat-eaters.
More information60 H Chapter 6 Meat, Poultry & Fish
60 H Chapter 6 Meat, Poultry & Fish Chapter 6 Meat, Poultry & Fish Meat, poultry, fish, eggs and beans are all part of the protein foods group. Meat comes from animals, such as cows (beef), pigs (pork),
More informationCrock Pot Cream of Mushroom Soup (#2)
Crock Pot Cream of Mushroom Soup (#2) Get ready for fall flavors with this easy to make, robust mushroom soup! On the cusp of summer turning into fall, I m already getting excited about the next season
More informationDOWNLOAD OR READ : VEGETARIAN PRESSURE COOKER RECIPE BOOK 50 HIGH PRESSURE RECIPES FOR BUSY PEOPLE PDF EBOOK EPUB MOBI
DOWNLOAD OR READ : VEGETARIAN PRESSURE COOKER RECIPE BOOK 50 HIGH PRESSURE RECIPES FOR BUSY PEOPLE PDF EBOOK EPUB MOBI Page 1 Page 2 vegetarian pressure cooker recipe book 50 high pressure recipes for
More informationOoey-Gooey Campfire Cupcakes
Ooey-Gooey Campfire Cupcakes Don t start gathering your marshmallow roasting sticks just yet! These cupcakes aren t made over a campfire, they re baked right in your oven. Of course, it wouldn t be right
More informationWelcome Gîte du Mont-Albert
Welcome Gîte du Mont-Albert Gîte du Mont-Albert would like to welcome you and to proudly introduce his executive chef, Rémy Michaud. This native of the Gaspé region is a graduate of the École hôtelière
More informationA Restaurant Where You Can Order a Dish, Literally
FOOD A Restaurant Where You Can Order a Dish, Literally By CHRISTINE MUHLKE DEC. 18, 2017 La Mercerie, the new restaurant in the Roman and Williams Guild design store in SoHo, near Canal Street. La Mercerie,
More informationMarch Dinner Ideas. Created by In Balance Pilates
March Dinner Ideas Created by In Balance Pilates March Dinner Ideas In Balance Pilates Enjoy 2 weeks of dinner ideas with our Free gift to You! Get more at www.inbalancepilates.ca Chicken Curry Noodle
More informationMay 2012 The McDougall Newsletter Volume 11 Issue 05
Featured Recipes All of the recipes this month were developed by Tiffany Hobson. Tiffany is becoming a very creative cook and we have had many brainstorming sessions about food and recipes lately. Hope
More informationNutrition 4 Weight Loss Program
A 12-week nutrition series for weight loss and optimal health Class 2: Balanced Eating for Better Metabolism Class 2: Balanced Eating for Better Metabolism 2 The Nutrition 4 Weight Loss food plan is based
More informationPASTA PUTTANESCA. The Step By Step guide begins on the following page Copyright 2015 by The Mobile Home Gourmet, all rights reserved.
PASTA PUTTANESCA Serves 6 to 8 as a main course (large serving) By Dennis W. Viau; modified from various recipes. In Italian puttanesca means whore. This dish first appeared in Italian cuisine around the
More informationFOOD RESULTS. Real. Real. The Complete Product Line
Real FOOD Real RESULTS The Complete Product Line This is real food. Crafted from the very best ingredients. Capturing honest, authentic tastes and true, reliable performance. Food whose value lasts years,
More informationDining changes at Carnegie Mellon stress healthy eating
Photos: Carnegie Mellon University A specially trained chef prepares an allergen-free salad in Carnegie Mellon s Nourish commissary kitchen. OPERATIONS > MANAGEMENT Dining changes at Carnegie Mellon stress
More informationBusiness Entertaining & Dining
Business Entertaining & Dining Connie Ghuman Taking Your Seat and Napkins To seat yourself: approach the right side of the chair and enter it from your left side. When the meal is over, push your chair
More informationCatering by Brooklyn Fare
CateringByBrooklynFare.com (212) 216.9700 Ordering Hours: Breakfast- Order by 11:00 A.M. the Previous Day (With Some Exemptions More or Less) Lunch/ Dinner & Hors D oeuvres- 48 Hour Notice (With Some Exemptions
More informationGestational Diabetes Nutrition Therapy
Prepared For: Prepared By: Date: Contact: Gestational Diabetes Nutrition Therapy Why Is Carbohydrate Counting Important? Counting carbohydrate servings may help you control your blood glucose level so
More informationVegan Vocabulary Lesson
Hello, this is AJ Hoge. Welcome to the vocabulary lesson for Vegan. Now this conversation is about the difference between vegan and vegetarian. Kristin and Joe are both vegans. And they talk about how
More informationDeliciously Edible Plant Parts (Page 1 of 2) LESSON 1 HANDOUT 1
Deliciously Edible Plant Parts (Page 1 of 2) LESSON 1 HANDOUT 1 Fruits and vegetables are the deliciously edible parts of a plant! Identify! Look at the images below and see if you can identify each fruit
More informationKETOPIA SYSTEM FOOD & RECIPE SUGGESTIONS
KETOPIA SYSTEM FOOD & RECIPE SUGGESTIONS KETOPIA SYSTEM FOOD & RECIPE SUGGESTIONS SNACKS The best snacks for the Ketopia program are lean proteins, eaten in small portions. Snacks should have little to
More informationNetJets Crew Menu Core Menu D1 Fish Dinner
D1 Fish Dinner Fish is fully cooked and only needs reheating prior to consumption. For this entrée, sauce is always on side allowing crew member to add the quantity desired. Roll and Butter is included
More informationCHICKEN WINGS FULLY COOKED
CHICKEN WINGS FULLY COOKED The company that introduced Authentic Buffalo Wings to the pizza industry OVEN ROASTED WINGS FULLY COOKED, TOSS IN YOUR FAVORITE LA NOVA SAUCE! BAR-B-QUE WINGS FULLY COOKED,
More informationHors d oeuvres. Displays. Seasonal Fruit Display assortment of seasonal fruit and berries
Special Events Through culinary creativity, professionalism and commitment to client satisfaction, Elite Cafe and Catering promises to make each event memorable and each person we serve feel elite. Hors
More informationEgg Drop Noodle Soup
Egg Drop Noodle Soup Why go out for Chinese when you can stay in and make this classic Asian soup recipe in less than 30 minutes? Simply Asia Lo Mein Noodles and whisked eggs come together in a garlicky,
More informationBody Science: Healthy Habits (K 2 nd grades) Pre-Visit Activities
Body Science: Healthy Habits (K 2 nd grades) Pre-Visit Activities Vocabulary List and Student Definitions (early elementary level) Food: source of nutrients Grain: small seeds; cereals Living: alive; needs
More information