NetJets Crew Menu Core Menu D1 Fish Dinner

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1 D1 Fish Dinner Fish is fully cooked and only needs reheating prior to consumption. For this entrée, sauce is always on side allowing crew member to add the quantity desired. Roll and Butter is included in this entrée (see note below). Fish Dinner A. Salmon (Suggested Side Sauces: Teriyaki or Fruit Salsa) B. White Fleshed Fish (No Catfish) (Suggested Side Sauces: Light Lemon Cream Sauce or Herbed Butter) Entrée Portions are: 6 oz. RW Protein 4 oz. Starch 3 oz. Vegetables 2 oz. Sauce Roll and Butter Sliced Cheese/Crackers Hummus and Pita Chips Dinner Page 1 of 7 2 oz. container with Lid Portion cup with lid that seals completely.

2 D2 Grilled Chicken Fingers Chicken Strips should never be breaded or fried. Savory salad can include but not limited to: Potato Salad Pasta Salad See Roll and Butter note below. Grilled Chicken Fingers Crew Options Include: 1. BBQ Sauce 2. Honey Mustard 3. Buffalo Ranch Sauce* (See Sauce Note Below) Entrée Portions are: 8 oz. RW Protein 2 oz. Sauce Roll and Butter Sliced Cheese/Crackers Hummus and Pita Chips Side Garden Salad/Dressing Side Caesar Salad/Dressing 2 oz. container with Lid Portion cup with lid that seals completely. Chef Note: Buffalo Ranch Sauce is a combination of: Buffalo Wing Sauce Ranch Dressing Dinner Page 2 of 7

3 D3 Glazed Pork Loin Caterers Choice of Desserts can include but not limited to: Frosted Cake Cheesecake Individual Flan Loin should be Well Glazed to Avoid Drying Out Extra Whole Grain Sauce is included on the side. Composed of: BBQ Glaze (Demi and BBQ Sauce) Whole Grain Mustard Roast Pork Loin Entrée Portions are: 6 oz. RW Protein 4 oz. Starch (Noodles) 3 oz. Vegetables 2 oz. Sauce Roll and Butter Sliced Cheese/Crackers Hummus and Pita Chips Dinner Page 3 of 7

4 D4 Vegetarian Burrito Bowl This entrée is intended to be Vegetarian. Please insure that there are no meats used in other portions of this entrée including salads or dressings. Caterers Choice of Desserts can include but not limited to: Frosted Cake Cheesecake Individual Flan Burrito Bowl Main Entrée Includes: 3 oz. Brown Rice Black Beans (3-4 oz.) Grilled Peppers and Onions Pico De Gallo Garnish: Lime Wedge & Cilantro or Scallions Include on the Side: Salsa (2 oz. Portion Cup) Sour Cream (2 oz. Portion Cup) Shredded Cheese (2 oz. Portion Cup) Soft Tortilla, 2 each. (Wrapped Separately) Dinner Vegetable Sliced Cheese/Crack ers Mini Crudité/Dip Hummus and Pita Chips Side Garden / Dressing Side Caesar / Dressing 3 compartment Box Hinged Lid with 3 compartments that completely seal when lid is closed. Plastic cutlery that includes fork, knife, spoon and large napkin. 2 oz. container with Lid Portion cup with lid that seals completely Dinner Page 4 of 7

5 D5 Thai Chicken Dinner Please DO NOT INCLUDE NUTS with this dish to insure passenger allergy preferences are upheld. Caterers Choice of Desserts can include but not limited to: Frosted Cake Cheesecake Individual Flan Additional Sauce is included on the side. Thai Chicken Dinner Main Entrée Includes: Rice Noodles (3 oz.) Stir Fry Chicken in Thai Sweet/Spicy Sauce (6 oz.) Julienne Vegetables (Carrots, Red and Green Peppers) (2 oz.) Garnish with Sliced Scallions, Cilantro and Lime Wedge Sliced Cheese/Crackers Hummus and Pita Chips Dinner Page 5 of 7

6 D6 Penne Pasta Caterers Choice of Desserts can include but not limited to: Frosted Cake Cheesecake Individual Flan Penne with Meatballs Crew Options Include: A. Meatballs (6 oz. RW B. Grilled Vegetables (Vegetarian Option) 6 oz. Meatballs or Vegetables 4 oz. Sauce (On Side) 2 oz. Shredded Parmesan (On Side) This Entrée should weigh between oz. after portioning of Pasta, Meatballs or Vegetables, Sauce and Cheeses. Includes Roll and Butter (2 per meal) Sliced Cheese/Crackers Hummus and Pita Chips 24 oz. micro Container Microwavable Container with lid that seals completely Dinner Page 6 of 7

7 D7 Fajita Dinner Caterers Choice of Desserts can include but not limited to: Frosted Cake Cheesecake Individual Flan See Tortilla note below. * Beef is cooked medium well (slight pink as photographed) and thinly sliced across the grain to promote tenderness. Fajita Dinner Crew Options Include: A. Beef* B. Chicken C. Black Bean (Vegetarian) Fajita Dinner includes: 8 oz. RW of Chosen Meat or Beans 4 oz. Cooked Onions and Peppers 3 Flour Tortillas 2 oz. Sour Cream (On Side) 2 oz. Salsa (On Side) 2 oz. Shredded Cheese (On Side) (2 per meal) Sliced Cheese/Crackers Hummus and Pita Chips Flour Tortillas are placed between parchment paper and then wrapped in plastic to allow for microwave heating. They are stored in the box with the chosen entrée of Beef, Chicken or Black Bean. 2 oz. container with Lid Portion cup with lid that seals completely if not using dressing PP s. 24 oz. micro Container Microwavable Container with lid that seals completely Dinner Page 7 of 7