Crew Bulk Menu Effective April 2009
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- Gavin Lindsey
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1 Please contact NJI Crew Catering Department with questions. NJI, Inc. 108 Traders Cross, Suite 200 Okatie, SC Phone: Fax: To view the Table of Contents and gain instant access to the preferred specification, click on Bookmarks located on the upper, left side of the page.
2 N1: Orange Juice The bottle or carton should be closeable since the crew members may utilize this item more than once. Crews prefer low pulp varieties of Orange Juice Ingredient Country Amount Unit Note Orange Juice US 1 pint Fresh Squeezed or From EU 500 ml Concentrate Packaging Amount Unit Note Bottle with Lid 1 pint This is a plastic bottle that closes with a twist type lid.
3 N2a: 2% Milk The bottle or carton should be closeable since the crew members may utilize this item more than once. Please label the top of the container with the contents since this item is stored upright. Ingredient Country Amount Unit Note Milk, 2% US 1 pint Milk, Low Fat EU 500 ml Semi Skimmed is acceptable Packaging Amount Unit Note Bottle with Lid 1 pint This is a plastic bottle that closes with a twist type lid.
4 N2b: Low Fat Milk The bottle or carton should be closeable since the crew members may utilize this item more than once. Please label the top of the container with the contents since this item is stored upright. Ingredient Country Amount Unit Location/Note Milk, Low Fat EU 500 ml Semi Skimmed is acceptable Milk, 2% US 1 pint Packaging Amount Unit Reference/Note Bottle with Lid 500 ml This is a plastic bottle that closes with a twist type lid.
5 N2c: Soy Milk The bottle or carton should be closeable since the crew members may utilize this item more than once. Please label the top of the container with the contents since this item is stored upright. Ingredient Country Amount Unit Note Milk, Soy US 1 pint Plain flavor EU 500 ml Packaging Amount Unit Note Bottle with Lid 1 pint This is a plastic bottle that closes with a twist type lid.
6 N2d: Skim Milk The bottle or carton should be closeable since the crew members may utilize this item more than once. Please label the top of the container with the contents since this item is stored upright. Ingredient Country Amount Unit Note Milk, Skim US 1 pint Non Fat or 1% is acceptable Milk, Non Fat EU 500 ml Skimmed is acceptable Packaging Amount Unit Note Bottle with Lid 1 pint This is a plastic bottle that closes with a twist type lid.
7 N2e: Non Fat Milk The bottle or carton should be closeable since the crew members may utilize this item more than once. Please label the top of the container with the contents since this item is stored upright. Ingredient Country Amount Unit Note Milk, Non Fat EU 500 ml Skimmed is acceptable Milk, Skim US 1 pint Non Fat or 1% is acceptable Packaging Amount Unit Note Bottle with Lid 500 ml This is a plastic bottle that closes with a twist type lid.
8 N3a: Half and Half The bottle or carton should be closeable since the crew members may utilize this item more than once. Please label the top of the container with the contents since this item is stored upright. Ingredient Country Amount Unit Note Coffee Creamer, Half and US 1 pint Half Fresh Cream for Coffee EU 500 ml Half cream or a mixture of fresh milk and fresh cream is acceptable Packaging Amount Unit Note Bottle with Lid 1 pint This is a plastic bottle that closes with a twist type lid.
9 N3b: Fresh Cream for Coffee The bottle or carton should be closeable since the crew members may utilize this item more than once. Please label the top of the container with the contents since this item is stored upright. Ingredient Country Amount Unit Note Fresh Cream for Coffee EU 500 ml Half cream or a mixture of fresh milk and fresh cream is acceptable Coffee Creamer, Half and Half US 1 pint Packaging Amount Unit Note Bottle with Lid 500 ml This is a plastic bottle that closes with a twist type lid.
10 N4: Breakfast Breads Ingredient Amount Unit Note Bagel 3 ea. Pre-sliced, plain or assorted flavors Croissants 3 ea. Breakfast Sized, plain Muffins 3 ea. Assorted flavors Cream Cheese 3 oz. Individual cups of 1 oz. portion size or 3 oz. of plain cream cheese in appropriate sized container. Fruit Preserves 3 oz. Individual portion cups or 3 oz. in appropriate sized container Butter pats 6 ea. Individual butter pats Packaging Amount Unit Note 1 Compartment Box 1 ea. This is a plastic box that closes with a clear clamshell lid. Zip-Lock Bag 1 ea. Quart sized bag for all of the condiments.
11 N5a: Egg Whites The bottle or carton should be closeable since the crew members may utilize this item more than once. Please label the top of the container with the contents since this item is stored upright. This can be a store bought item and delivered sealed with a re-closable lid. Fresh Egg Whites separated from whole eggs are NOT acceptable. Please call NJI Crew Catering Line with substitutions if necessary at (843) Ingredient Country Amount Unit Note Egg Whites, Liquid US 1 pint Ultra Pasteurized EU 500 ml Packaging Amount Unit Note Bottle with Lid 1 pint This is a plastic bottle that closes with a twist type lid.
12 N5b: Whole Eggs The bottle or carton should be closeable since the crew members may utilize this item more than once. Please label the top of the container with the contents since this item is stored upright. This can be a store bought item and delivered sealed with a re-closable lid. Fresh cracked whole eggs placed in a container are NOT acceptable. Please call NJI Crew Catering Line with substitutions if necessary at (843) Ingredient Country Amount Unit Note Whole Eggs, Liquid US 1 pint Pasteurized, EU 500 ml Homogenized Packaging Amount Unit Note Bottle with Lid 1 pint This is a plastic bottle that closes with a twist type lid.
13 N5c: Hard Boiled Eggs Ingredient Amount Unit Note Eggs, hard boiled 6 ea. Peeled (shell-off) Packaging Amount Unit Note Zip-Lock Bag 1 ea. Quart Sized
14 N6a: Low Fat Plain Yogurt Plain Low Fat Yogurt may be boarded in individual sizes as long as the total volume equals 16 oz. If the yogurt is bulk boarded, the container should be closeable since the crew members may utilize this item more than once. Ingredient Country Amount Unit Note Yogurt, Low-Fat, Plain US 1 pint Plain EU 500 ml Packaging Amount Unit Note Container and Lid 1 pint Re-closeable lid
15 N6b: Low Fat Fruit Yogurt Low Fat Fruit Yogurt may be boarded in individual sizes as long as the total volume equals 16 oz. If the yogurt is bulk boarded, the container should be closeable since the crew members may utilize this item more than once. Ingredient Country Amount Unit Note Yogurt, Low-Fat, Fruit US 1 pint Any variety of fruit Flavor EU 500 ml flavor Packaging Pint container and lid or individual portions Amount Unit Note 1 ea. Re-closeable lid
16 N7: Granola Granola may be boarded in individual sizes as long as the total volume equals 16 oz. If the granola is bulk boarded, the container should be closeable since the crew members may utilize this item more than once. A zip-lock container is acceptable as long as the amount is correct. Ingredient Granola Country Amount Unit Note US 1 pint Plain EU 500 grams Packaging Amount Unit Note Pint Container and Lid 1 pint Re-closeable lid
17 N8a: Seasonal Berries A minimum of 2 types of berries should be used that can consist of: o Strawberries o Raspberries o Blackberries o Blueberries The berries should be cleaned and ready for consumption. Ingredient Country Amount Unit Note Seasonal Berries US 1 pint Cleaned EU 500 grams Packaging Amount Unit Note Pint Container and Lid 1 pint Re-closeable lid
18 N8b: Seasonal Fruit with Yogurt Dip A minimum of 5 types of fruit should be used that may contain but not limited to: Sliced Cantaloupe Sliced Honeydew Sliced Pineapple Red or Green Grapes Strawberries Mango Papaya The total minimum weight of the fruit should not be less than 18 ounces/500 grams. The seasonal fruit is for 3 crew members and should contain appropriate sliced and portioned fruit for each member. The amounts below allow each crew member to have 2 slices of each fruit, 2 strawberries and 2 oz. of grapes. Even though the variety of fruit can be changed, the guidelines listed below should be followed. Ingredient Honeydew, slices Cantaloupe, slices Pineapple, slices Strawberries, whole Grapes, bunches Fruit Dip Country Amount Unit Note US.5 oz Peeled, Sliced 6 ea. EU 14 g US.5 oz Peeled, Sliced 6 ea. EU 14 g US.5 oz Peeled, Sliced 6 ea. EU 14 g US.5 oz Cleaned 6 ea. EU 14 g US 2 oz Washed 3 ea EU 56 g US 4 oz Caterer Prepared 1 EU 113 g Packaging Amount Unit Note One Compartment Box 1 ea. Re-closeable lid Portion Cup with Lid 1 4 oz.
19 N9a: Deli Turkey The sliced meat should be stacked in a way that allows for ease of portioning. Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Ingredient Sliced Deli Turkey Country Amount Unit Note US 1 pound Thinly sliced for sandwiches EU 500 grams Packaging Amount Unit Note Zip-Lock Bag 1 ea. Quart Sized
20 N9b: Deli Ham The sliced meat should be stacked in a way that allows for ease of portioning. Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Ingredient Sliced Deli Ham Country Amount Unit Note US 1 pound Thinly sliced for sandwiches EU 500 grams Packaging Amount Unit Note Zip-Lock Bag 1 ea. Quart Sized
21 N9c: Deli Roast Beef The sliced meat should be stacked in a way that allows for ease of portioning. Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Ingredient Sliced Deli Roast Beef Country Amount Unit Note US 1 pound Thinly sliced for sandwiches EU 500 grams Packaging Amount Unit Note Zip-Lock Bag 1 ea. Quart Sized
22 N10a: Deli Cheddar Cheese The sliced cheese should be stacked in a way that allows for ease of portioning with each slice separated with paper. Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Ingredient Sliced Cheddar Cheese Country Amount Unit Note US 1/2 pound Thinly sliced for sandwiches EU 250 grams Packaging Amount Unit Note Zip-Lock Bag 1 ea. Quart Sized
23 N10b: Deli Swiss Cheese
24 N10c: Deli Provolone Cheese The sliced cheese should be stacked in a way that allows for ease of portioning with each slice separated with paper. Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Ingredient Country Amount Unit Note Sliced Provolone US ½ pound Thinly sliced for sandwiches Cheese EU 250 grams Packaging Amount Unit Note Zip-Lock Bag 1 ea. Quart Sized
25 N10d: Deli Mozzarella Cheese The sliced cheese should be stacked in a way that allows for ease of portioning with each slice separated with paper. Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Ingredient Country Amount Unit Note Sliced Mozzarella US ½ pound Thinly sliced for sandwiches Cheese EU 250 grams Packaging Amount Unit Note Zip-Lock Bag 1 ea. Quart Sized
26 N11a: Tuna Salad with Regular Mayonnaise Please label the top of the container as this item will be stored upright. Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Ingredient Tuna Salad Country Amount Unit Note US 1 quart Caterer Prepared with EU 1 kg Regular Mayonnaise Packaging Amount Unit Note Container with Lid 1 quart Re-Closable Top
27 N11b: Tuna Salad with Low Fat Mayonnaise Please label the top of the container as this item will be stored upright. Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Ingredient Tuna Salad Country Amount Unit Note US 1 quart Caterer Prepared with Low EU 1 kg Fat Mayonnaise Packaging Amount Unit Note Container with Lid 1 quart Re-Closable Top
28 N12a: Chicken Salad with Regular Mayonnaise Please label the top of the container as this item will be stored upright. Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Ingredient Chicken Salad Country Amount Unit Note US 1 quart Caterer Prepared with EU 1 kg Regular Mayonnaise Packaging Amount Unit Note Container with Lid 1 quart Re-Closable Top
29 N12b: Chicken Salad with Low Fat Mayonnaise Please label the top of the container as this item will be stored upright. Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Ingredient Chicken Salad Country Amount Unit Note US 1 quart Caterer Prepared with Low EU 1 kg Fat Mayonnaise Packaging Amount Unit Note Container with Lid 1 quart Re-Closable Top
30 N13a: Egg Salad with Regular Mayonnaise Please label the top of the container as this item will be stored upright. Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Ingredient Egg Salad Country Amount Unit Note US 1 quart Caterer Prepared with EU 1 kg Regular Mayonnaise Packaging Amount Unit Note Container with Lid 1 quart Re-Closable Top
31 N13b: Egg Salad with Low Fat Mayonnaise Please label the top of the container as this item will be stored upright. Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Ingredient Egg Salad Country Amount Unit Note US 1 quart Caterer Prepared with EU 1 kg Low Fat Mayonnaise Packaging Amount Unit Note Container with Lid 1 quart Re-Closable Top
32 N14a: Whole Wheat Bread Note: The bread should have at least 16 slices per loaf. Ingredient Amount Unit Note Whole Wheat Bread, Loaf 1 ea. Local Purchase
33 N14b: Multi-Grain Bread Note: The bread should have at least 16 slices per loaf. Ingredient Amount Unit Note Multi Grain Bread, Loaf 1 ea. Local Purchase
34 N14c: Flour Tortillas Note: The preferred tortillas are wrap sized at 12 inches. An acceptable substitution is Fajita sized at 8-10 inches/203 mm. However, if a substitution is made to use the smaller diameter tortilla, please increase the amount from 6 count to smaller sized tortillas. Please send tortillas in re-closable packaging since they may be utilized for more than one meal period. Ingredient Country Amount Unit Note Flour Tortilla Wrap US 12 inch Plain or Assorted Flavors. EU 6 ea. Smaller size wraps are 304 mm acceptable, see specs above. Packaging Amount Unit Note Zip-Lock Bag Gallon Sized. Re-closable 1 ea. packaging
35 N15a: Romaine Lettuce and Tomatoes Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Please remove outer damaged leaves of the lettuce prior to portioning. Ingredient Amount Unit Note Romaine Lettuce 1 Head Washed and Trimmed Tomatoes, 4X6 3 ea. Washed Packaging Amount Unit Note Zip-Lock Bag 1 ea. Gallon Size
36 N15b: Mayonnaise The bottle or carton should be closeable since the crew members may utilize this item more than once. The mayonnaise should be in a plastic squeeze type bottle and not a glass jar. Ingredient Amount Unit Note Mayonnaise, small bottle 1 ea. Real Mayonnaise
37 N15c: Yellow Mustard The bottle or carton should be closeable since the crew members may utilize this item more than once. The Mustard should be in a plastic squeeze type bottle and not a glass jar. The preferred mustard is a Yellow Mustard Ingredient Amount Unit Note Mustard, small bottle 1 ea. Yellow Mustard
38 N16: Potato Chips A variety of brands may be used. Please always board regular flavor. Ingredient Amount Unit Note Potato Chips 1 ea. Regular flavor Packaging Amount Unit Note Bag 1 ea. Large bag
39 N17: Mixed Greens with Dressing Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Please include one low fat dressing and one regular dressing. Ingredient Mixed Greens Dressing, Low Fat Dressing, Regular Country Amount Unit Note US 1 gallon Washed and Dried EU 4 liter US 8 oz. Caterer s Choice EU 226 grams US 8 oz. Caterer s Choice EU 226 grams Packaging Amount Unit Note Zip-Lock Bag 1 ea. Gallon Sized Container with lid 2 ea. Re-Closeable
40 N18: Grilled Chicken Breasts The Chicken Breasts should be seasoned, grilled and fully cooked. The crew members may eat the chicken cold or warmed. Please cover the foil pan with a paperboard lid and label appropriately. Ingredient Amount Unit Note Grilled Chicken Breasts, sliced 3 ea. Fully cooked and sliced Packaging Amount Unit Note Bulk Foil Pan with Lid 1 ea. Please label
41 N19a: Vegetable Soup with Crackers Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Quart Container must be Microwaveable Crackers should be stored in a way that they can remain crispy. Suggest 12 crackers in zip-lock or 6 (2 pack) individual cracker packages. Ingredient Country Amount Unit Note Vegetable Soup US 1 quart Caterer Prepared EU 1 liter Crackers 12 ea. Re-Closeable Container Packaging Amount Unit Note Zip-Lock Bag 1 ea. Sandwich Size Container with lid 1 quart Re-Closeable
42 N19b: Chicken Noodle Soup with Crackers Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Quart Container must be Microwaveable Crackers should be stored in a way that they can remain crispy. Suggest 12 crackers in zip-lock or 6 (2 pack) individual cracker packages. Ingredient Country Amount Unit Note Chicken Noodle Soup US 1 quart Caterer Prepared EU 1 liter Crackers 12 ea. Re-Closeable Container Packaging Amount Unit Note Zip-Lock Bag 1 ea. Sandwich Size Container with lid 1 quart Re-Closeable
43 N19c: Tomato Bisque Soup with Crackers Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Quart Container must be Microwaveable Crackers should be stored in a way that they can remain crispy. Suggest 12 crackers in zip-lock or 6 (2 pack) individual cracker packages. Ingredient Country Amount Unit Note Tomato Bisque Soup US 1 quart Caterer Prepared EU 1 liter Crackers 12 ea. Re-Closeable Container Packaging Amount Unit Note Zip-Lock Bag 1 ea. Sandwich Size Container with lid 1 quart Re-Closeable
44 N20a: Crudités and Ranch Dip A minimum of 5 types of vegetables should be used that may contain but not limited to: Carrots Celery Cucumber Brocoli Cauliflower Yellow Squash Zucchini The total minimum weight of the vegetables should not be less than 12 ounces/340 grams. The seasonal Crudité is for 3 crew members and should contain appropriate sliced and portioned vegetables for each member. The amounts below allow each crew member to have 2 slices of each vegetable and 2 oz. of dip. Even though the variety of vegetables can be changed, the guidelines listed below should be followed. Ingredient Cucumber, slices Zucchini, slices Yellow Squash, slices Carrot Sticks Broccoli Florets Cauliflower Florets Ranch Dip Country Amount Unit Note US.35 oz Caterer Prepared 6 ea. EU 9.5 g US.35 oz Caterer Prepared 6 ea. EU 9.5 g US.35 oz Caterer Prepared 6 ea. EU 9.5 g US.35 oz Caterer Prepared 6 ea. EU 9.5 g US.35 oz Caterer Prepared 6 ea EU 9.5 g US.35 oz Caterer Prepared 6 ea EU 9.5 g US 6 oz 1 Caterer Prepared EU 170 g Packaging Amount Unit Note One Compartment Box 1 ea. Re-closeable lid Portion Cup with Lid 1 6 oz.
45 N20b: Domestic Cheese and Crackers A minimum of 5 types of cheese should be used. The total minimum weight of the cheese should not be less than 18 ounces/500 grams. A total of 24 crackers should be included either portion packed or in a ziplock bag to keep them The Cheese is for 3 crew members and should contain appropriate sliced and portioned cheese for each member. The amounts below allow each crew member to have 1 slice of each kind of cheese and 8 crackers. Even though the variety of cheeses can be changed, the guidelines listed below should be followed. Ingredient Country Amount Unit Note Cheddar Cheese, Wedge US 1.25 oz. Caterer Prepared 3 EU 35 g Swiss Cheese, Wedge US 1.25 oz. Caterer Prepared 3 EU 35 g Gouda, Wedge US 1.25 oz. Caterer Prepared 3 EU 35 g Brie, Wedge US 3.75 oz. Caterer Prepared 1 EU 105 g Bleu Cheese, Wedge US 3.75 oz. Caterer Prepared 1 EU 105 g Crackers 24 ea. Packaging Amount Unit Note One Compartment Box 1 ea. Re-closeable lid
46 N20c: Chips, Salsa and Guacamole Chips are boarded inside of a zip-lock bag and then placed in a one-container box to keep them from crushing. All containers must be reclosable as the crew members may eat these items at more than one meal period. Ingredient Country Amount Unit Note Tortilla Chips, Corn US 1 gallon bag EU 4 liter bag Salsa, Mild US ½ pint Caterer Prepared EU 250 ml Guacamole US ½ pint Caterer Prepared EU 250 ml Packaging Amount Unit Note One Compartment Box 1 ea. Re-closeable lid Zip-Lock Bag 1 ea. Gallon Sized Container with Lid 2 ea. Re-closeable lid
47 N20d: Hummus and Pita Chips Chips are boarded inside of a zip-lock bag and then placed in a one-container box to keep them from crushing. All containers must be reclosable as the crew members may eat these items at more than one meal period. *To make the 1 gallon of pita chips simply cut 6 pita bread rounds into 1/8 th wedges, toss with olive oil and bake until crispy. Cool completely before placing into zip-lock bag. Ingredient Country Amount Unit Note Pita Chips* US 1 gallon bag Toasted EU 4 liter bag Hummus US ½ pint Regular Flavor EU 250 ml Packaging Amount Unit Note One Compartment Box 1 ea. Re-closeable lid Zip-Lock Bag 1 ea. Gallon Size Container with Lid 1/2 pint Re-closeable lid
48 N21: Cookies and Brownies Please portion in a re-closable container as the crew members may utilize this for more than one meal period. Please include a variety of flavors of cookies and bar desserts. Included should be 6 cookies and 6 brownies for a total of 12. Ingredient Amount Unit Note Cookies 6 ea. Variety of flavors Brownies 6 ea. Variety of flavors Packaging Amount Unit Note Zip-Lock Bag 1 ea. Gallon Size
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