MENU FOR HOSPITALITY MARDI GRAS MEET 2009

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1 MENU FOR HOSPITALITY MARDI GRAS MEET 2009 Please deliver at the time stated. Bring everything in disposable containers to the hospitality room, down the hallway on the left, toward restrooms. NOT TO CONCESSIONS. Make sure you bring everything listed (hot and ready to eat) and the correct amounts so you receive credit. Please pick up your crock pot/dishes at the end of the meet. Any questions please contact Bridget FRIDAY NIGHT, January 30th MENU # 1 FRIDAY 5 PM 5 DARK PURPLE OBLONG table skirts; plastics (can be purchased at Party City) 5 YELLOW oblong table cloths, plastic MENU # 2 FRIDAY 5 PM 5 DARK PURPLE OBLONG table skirts, plastics (can purchased at Party City 5 MEDIUM GREEN oblong table cloths, plastic MENU # 3 FRIDAY 5 PM pots of nice potted flowers/plant (think Mardi gras) make sure they are blooming, they will be centerpieces pots of nice potted flowers/plant (think Mardi gras) 2 rolls of paper towels

2 MENU # 4 5 cases of water 1 5 lb. bag of bite size chocolate candies 100 heavy duty dinner plates MENU # 5 5 cases of water 1 LARGE TRAIL MIX (COSTCO) 100 heavy duty dinner plates MENU #6 1 gallon lemonade 5-2 liter Sprite 5-2 liter caffeine free Diet Pepsi 3-2 liter Dr. Pepper 3-2 liter Diet Dr. Pepper 2-2 liter Diet Sprite 4 pounds washed seedless grapes MENU # 7 1 large bag plain m & m s (Costco size) 3 doz. Home-made choc. Chips cookies 10-2 liter Diet Coke

3 MENU # 8 3 dozen home-made brownies, pre-cut 1 large bag peanut m & m s (Costco size) 10-2 liter Coke MENU # 9 1 large fruit tray to feed 25 1 dozen SLICED bagels 2 dozen bananas ripe 1 lb. cream cheese SATURDAY 6:30 AM, Jan. 31st MENU # 10 Saturday 6:30 am 2 breakfast casseroles (9x13-hot & ready to serve) contact Bridget for recipe if needed, bkaegi@comcast.net 1 gallon Orange Juice 2 quarts ½ & ½ MENU # 11 Saturday 6:30 am 2 egg breakfast casseroles (9x13-warm, disposable pan) contact bkaegi@comcast.net for recipe if needed. 2 loaves homemade breakfast bread, banana bread, cinn. Rolls, pumpkin bread

4 MENU # 12 Saturday 6:30 am 3 dozen sausage & biscuit warm, ind. wrapped in foil. 12 individual yogurts MENU # 13 Saturday 6:30 am 1 large fruit tray 1 large veg. tray 2 hash brown breakfast casseroles (9x13-warm, disposable pan) contact bkaegi@comcast.net for recipe if needed. SATURDAY 9:00 am, Jan. 31st MENU # 14 1 gallon lemonade 3 gallon Sweet tea 3 gallon Unsweetened tea Pasta salad to serve 40 MENU # 15 1 large.32 oz red pepper hummus (Costco size) 2 large bag Stacey s sea salt pita chips 2 bags Tortilla Chips Spinach/artichoke dip (28-36 oz)

5 MENU # 16 3 dozen croissants 4 lbs. sliced provolone cheese Home-made dessert to serve 25 MENU # 17 4 lbs. sliced turkey 4 lbs. sliced ham 1 Large SQUEEZE mustard MENU # 18 4 lbs. sliced turkey 4 lbs. sliced cheddar cheese (not processed) 1 Large SQUEEZE mayo MENU # 19 Relish tray for 50 sandwiches, sliced tomato, lettuce, 3 dozen Kaiser rolls Sam s sells 2 recipes Ramen slaw, if needed, contact for bkaegi@comcast.net

6 MENU # 20 Homemade dessert to serve 25 Green salad and dressing to serve25 4 lbs. sliced Swiss cheese (not processed) (Costco) MENU # 21 3 doz. No-bake/choc. oat cookies 3 doz. Praline/graham cracker cookies 1 gallon sweet tea 4 pounds sliced ham (Costco) MENU # 22 2 doz. Home-made sugar cookies 2 doz. Home-made brownies 2 doz. Home-made choc. Chip cookies 1 gallon unsweetened tea SUNDAY 6:30 AM, Feb. 1st MENU #23 1 gallon orange juice 2 dozen assorted fresh Krispy Kreme doughnuts 1 dozen bagels & 1 lbs. cream cheese 1 loaf breakfast bread/ coffee cake/cinnamon rolls 2 qt. ½ & ½

7 MENU # 24 3 doz. Breakfast sandwiches, (ham, cheese, egg on biscuit or croissant, warm and. wrapped in foil) MENU # 25 4qts. Washed strawberries 2 cantaloupe cut into chunks 3 pineapples (fresh, not canned) cut into chunks 4 pounds green grapes (washed and snipped into small MENU # x 13, 3 deep Potato and sausage breakfast casserole 4 pounds red grapes (washed and snipped into small portions) MENU # 27 6 vanilla yogurt 32 oz size (grocery store) 2 boxes granola, no raisin cereal (Kroger brand is fine) 3 pounds frozen mixed berries (blackberry, raspberry) (Costco has) (thawed in a bowl) MENU # x13, egg casserole 2 cantaloupe cut into bite-size chunks 2 pineapple cut into bite-size chunks

8 MENU #29 2-9x13, egg casserole 2 cantaloupe cut into bite-size chunks 1 pineapple cut into bite-size chunks SUNDAY 10:30 AM, Feb. 1st MENU # mixed pieces chicken (baked or fried) 1 gallon sweet tea MENU # mixed pieces chicken (baked or fried) 1 gallon sweet tea MENU # Mrs. Winner s/publixs chicken tenders (fried) 1 gallon unsweetened tea MENU # Mrs. Winners/Publix chicken tenders (fried) 1 gallon unsweetened tea

9 MENU # Mrs. Winner s/publix chicken tenders (fried) 1 gallon unsweetened tea MENU # 35 Large fruit tray Some type of slaw for 30 Crock-pot of green beans MENU # 36 Homemade desserts for 20, not cookies or brownies Large veggie tray w/dip for 30 Cinnamon apples in a crock-pot, hot and ready to serve MENU # 37 2 gallons mashed potatoes w/gravy from Mrs. Winners Fruit tray MENU # 38 APPETIZER TRAY for 30 SEVERAL DIFFERENT TYPES OF REAL CHEESE AND SEVERAL TYPES OF MEAT AND OLIVES suggestion but doesn t have to be, Pepper Jack, Provolone, Cheddar Cheese, salami, ham, Canadian bacon, hard sausages, olives. that will serve 30 people

10 MENU # 39 4 dozen homemade bar cookies (something delicious) 4 dozen homemade brownies Please have everything pre-cut

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