MARDI GRAS MEET HOSPITALITY MENU JANUARY 28-29, 2012

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Bruce Hall
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1 MARDI GRAS MEET HOSPITALITY MENU JANUARY 28-29, 2012 ***PLEASE DELIVER AT STATED DATE & TIME*** Due to storage limitations, we cannot accept items before their delivery time. Do not sign up for a menu if you are unable to bring at the scheduled delivery time. Items are to be brought to the hospitality room located in the ISC hallway, adjacent to the vending machine room. Make sure you bring everything listed. Please read the menus carefully. We do not have access to an oven to prepare items in the hospitality room so items that need to be served warm must arrive warm and ready to eat. Please place items in disposable containers. Feel free to use family recipes for any casseroles or if you need help finding a recipe is a great resource. Contact the Hospitality Coordinator at naomi.kitahara@yahoo.com Please do not be surprised by the total cost of our menus. They run in the $35- $40 range if you buy your items wholesale at Sam s, Costco, or GFS. The reason why these menus run this high is so to not devalue the time of those who choose to work a three to four hour shift. We believe their time is worth that cost. We thank you for your understanding. Please make every effort to buy the items listed on the menu that you choose. If you cannot find an item, take the time to e- mail the hospitality coordinator who will suggest a substitution for your item. **items to be delivered to Hospitality Room at ISC** To be delivered Friday, January 27 th at 5:00pm (Day before meet) Menu #1 100 heavy duty dessert paper plates Two dark purple plastic tablecovers (54 x108 ) Two lime plastic tablecovers (54 x108 ) Menu #2 Two dark purple plastic tableskirts (29 x168 ) 100 heavy duty large paper plates Two lime plastic tablecovers (54 x108 ) Menu #3 Two purple plastic tableskirts (29 x168 ) Two dark purple plastic tablecovers (54 x108 ) 100 Solo 16oz Plastic Cups

2 Menu #4 Three lime plastic tableskirts (29 x168 ) One dark purple plastic tableskirt (29 x168 ) One large bag of pretzels Menu #5 One 5lb bag of bite size chocolate candies 100 heavy duty dinner plates One large 3lb bag of trail mix 100 napkins Menu #6 75 small heavy duty dessert plates Styrofoam Carry-out Foam hinged compartment tray One large bag 52oz Plain M&M's Menu #7 One large bag 52 oz. Peanut M&M's One box of microwave popcorn (at least five individual bags enclosed) Two lime plastic tableskirts (29 x168 ) To be delivered Saturday, January 28 th at 6:30am (Day of Meet) Menu #8 Three dozen homemade cookies Three dozen brownies Half gallon of chocolate milk Half gallon of milk Menu #9 Two pineapples--cored, cut and peeled Four lbs washed seedless grapes Two qts rinsed strawberries Menu #10 One large fruit tray (to serve 30 people) Two gallons of sweet tea Two gallons unsweet tea Two quarts half and half Menu #11 One gallon of OJ Two hash-brown breakfast casseroles (9x13, 2-4 inches deep) HOT, THOROUGHLY COOKED and READY TO SERVE

3 Menu #12 Three dozen sausage and biscuits. Warm, individually wrapped in foil and ready to serve Menu #13 Two ham breakfast casseroles (9x13, 2-4 inches deep) HOT, THOROUGHLY COOKED and READY TO SERVE. To be delivered Saturday, January 28 th at 10:30 am Menu #14 One melon of your choice cut and ready to serve 12 individual butter servings Four lbs of seedless grapes 12 ripe bananas Menu #15 Two 9x13 pans of cornbread Two dozen homemade cookies One bottle of ranch dressing One bottle of Italian dressing Menu #16 Two Red Beans and Rice casserole dishes (9x13, 2-4 inches deep) HOT, THOROUGHLY COOKED and READY TO SERVE. One Large Green Salad. Enough to feed 30. Menu #17 Two Jambalaya Casseroles (NO SEAFOOD) served in a (9x13, 2-4 inches deep). HOT, THOROUGHLY COOKED and READY TO SERVE One 9x13 pan of Spicy Cornbread Menu #18 One large homemade veggie tray cherry tomatoes, cucumbers, carrots, radishes, celery, broccoli 12 individual bottles of sweet tea Menu #19 Publix Finger Turkey/Ham/Cheese Sub-Sandwich Tray-Small (serves 8-12) Must be preordered 24 hours in advance Menu #20 Publix Finger Roast Beef/Swiss Sub-Sandwich Tray-Small (serves 8-12) Must be pre-ordered 24 hours in advance

4 To be delivered Sunday, January 29 th at 6:30am Menu #21 Two dozen sausage biscuits. Warm, Ready to serve and individually wrapped in foil Two melons of your choice cut and ready to serve Menu #22 Two qts washed strawberries Two melons of your choice cut and ready to serve Two pineapples. cored, cut and ready to serve Two lbs of seedless grapes, washed and ready to serve Menu #23 Two 9x13 3-inch deep pan Potato and Sausage Breakfast Casserole. Thoroughly cooked, hot and ready to serve 12 ripe bananas Menu #24 Two 9x13 3-inch deep pan Egg and Cheese Casserole. Thoroughly cooked, hot and ready to serve. To be delivered Sunday, January 29 th at 10:30am Menu #25 25 mixed pieces of Fried chicken One gallon of sweet tea Menu #26 20 pieces of Fried Chicken Tenders 12 steamed corn on the cob (sliced in half to serve 24) Menu #27 20 pieces of Fried Chicken Tenders One bottle of BBQ sauce One small tub of butter Menu #28 25 mixed pieces of Fried chicken One 9x13 pan of cornbread

5 Menu #29 25 pieces of Fried Chicken Tenders One quart of gravy Menu #30 25 pieces of Fried Chicken Tenders Three quarts of potato salad Menu #31 Two large recipes of Asian Salad/Slaw -- to serve 25 people each Menu #32 Two gallons or one large crockpot of Macaroni and Cheese. Warm and ready to serve.

STARS & STRIPES COACHES & OFFICIALS HOSPITALITY JUNE 1-3, 2012

STARS & STRIPES COACHES & OFFICIALS HOSPITALITY JUNE 1-3, 2012 ***PLEASE DELIVER AT STATED DATE & TIME*** Due to storage limitations, we cannot accept items before their delivery time. Please do not drop