CREW BULK MENU. Logistics Support

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1 CREW BULK MENU Logistics Support

2 BEVERAGES BULK CREW: 1 Pint/500 ml of Orange Juice *note: from squeezed or from concentrate, low pulp" preferred N1 Plastic Bottle that closes with a re-closeable, BULK CREW: 1 Pint of 2% Milk US N2a Plastic Bottle that closes with a re-closeable, BULK CREW: 500 ml of Low Fat/Semi Skimmed Milk EUR N2b Plastic Bottle that closes with a re-closeable, BULK CREW: 1 Pint/500 ml of Soy Milk *note: plain flavored N2c Plastic Bottle that closes with a re-closeable, BULK CREW: 1 Pint of Skim Milk US *note: Non-fat or 1% is acceptable N2d Plastic Bottle that closes with a re-closeable, BULK CREW: 500 ml of Skimmed/Non-Fat Milk EUR * note: Non-fat or 1% is acceptable N2e Plastic Bottle that closes with a re-closeable,

3 CREAMERS BULK CREW: 1 Pint of Half and Half - US *note: half cream or a mixture of fresh milk and fresh cream is acceptable BULK CREW: 500 ml of Fresh Cream for Coffee *note: half cream or a mixture of fresh milk and fresh cream is acceptable N3a N3b Plastic Bottle or carton that closes with a recloseable, twist type lid; label the top of the container Plastic Bottle or carton that closes with a recloseable, twist type lid; label the top of the container

4 BREAKFAST BREADS BULK CREW: Breakfast Breads *Ingredient (3) Bagel pre-sliced, plain or assorted flavors (3) Croissants breakfast sized, plain (3) Muffins assorted flavors (3) Plain Cream Cheese individual cups of 1 oz portion size or 3 oz of plain cream cheese in appropriate sized container (3) Fruit Preserves - individual portion cups of 1 oz portion size or 3 oz in appropriate sized container (no orange marmalade) (6) Butter pats individual butter pats N4 1 compartment box (plastic box that closes with a clear, clamshell lid) 1 zip-lock bag (quart sized bag for condiments)

5 EGGS BULK CREW: 1 pint/500 ml of Liquid Egg Whites *note: ultra pasteurized. Fresh Egg Whites separated from whole eggs are NOT acceptable. This can be a store bought item and delivered sealed with a re-closeable lid. BULK CREW: 1 pint/500 ml of Liquid Whole Eggs *note: pasteurized, homogenized. Fresh cracked whole eggs placed in a container are NOT acceptable. This can be a store bought item and delivered sealed with a re-closeable lid. N5a N5b Plastic Bottle that closes with a re-closeable, Plastic Bottle that closes with a re-closeable, BULK CREW: 6 Hard Boiled Eggs (peeled/shell off) N5c 1 Quart sized zip-lock bag BULK CREW: 1 Dozen Whole Raw Eggs (in shell) - US N5d Egg Carton

6 YOGURT/GRANOLA BULK CREW: 1 Pint/500 ml of Low Fat Plain Yogurt *note: yogurt may be boarded in individual sizes as long as the total volume equals 16 oz N6a Container and re-closeable lid BULK CREW: 1 Pint/500 ml of Low Fat Fruit Yogurt *note: any variety of fruit flavor N6b Container and re-closeable lid BULK CREW: 1 pint/500 grams of Granola *note: plain, granola may be boarded in individual sizes as long as the total volume equals 16 oz, a zip-lock container is acceptable as long as the amount equals 16 oz N7 Container and re-closeable lid

7 FRUIT BULK CREW: 1 pint/500 grams of Seasonal Berries *note: a minimum of 2 types of berries must be used (consisting of strawberries, raspberries, blackberries, blueberries), the berries should be cleaned and ready for consumption BULK CREW: Seasonal Sliced Fruit and Dip (18oz fruit, 4 oz yogurt fruit dip) *note: a minimum of 5 types of fruit should be used that may contain but not limited to: - Sliced Cantalopue - Sliced Honeydew - Sliced Pineapple - Red or Green Grapes - Strawberries - Mango - Papaya The seasonal fruit is for 3 crew members and should contain appropriate sliced and portioned fruit for each member. The minimum weight of the fruit should not be less than 18 oz/500 grams. Ensure all fruit is peeled/sliced, cleaned and washed. N8a N8b Container and re-closeable lid 1 compartment box with re-closeable lid 1 portion cup with lid

8 DELI MEATS & CHEESE BULK CREW: 1 pound/500 grams of Sliced Deli Turkey *note: thinly sliced for sandwiches, meat should be stacked in a way that allows for ease of portioning BULK CREW: 1 pound/500 grams of Sliced Deli Ham *note: thinly sliced for sandwiches, meat should be stacked in a way that allows for ease of portioning BULK CREW: 1 pound/500 grams of Deli Roast Beef note: thinly sliced for sandwiches, meat should be stacked in a way that allows for ease of portioning N9a N9b N9c Quart sized zip-lock bag, re-closeable Quart sized zip-lock bag, re-closeable Quart sized zip-lock bag, re-closeable BULK CREW: ½ pound/250 grams of Sliced Deli Cheddar Cheese *note: thinly sliced for sandwiches, cheese should be stacked in a way that allows for ease of portioning BULK CREW: ½ pound/250 grams of Sliced Deli Swiss Cheese *note: thinly sliced for sandwiches, cheese should be stacked in a way that allows for ease of portioning BULK CREW: ½ pound/250 grams of Sliced Deli Provolone Cheese *note: thinly sliced for sandwiches, cheese should be stacked in a way that allows for ease of portioning N10a N10b N10c Quart sized zip-lock bag, re-closeable Quart sized zip-lock bag, re-closeable Quart sized zip-lock bag, re-closeable BULK CREW: ½ pound/250 grams of Sliced Deli Mozzarella Cheese *note: thinly sliced for sandwiches, cheese should be stacked in a way that allows for ease of portioning N10d Quart sized zip-lock bag, re-closeable

9 DELI SALADS BULK CREW: 1 quart/1 kg of Tuna Salad prepared with White Tuna and Regular Mayo *note: caterer prepared with regular mayonnaise BULK CREW: 1 quart/1 kg of Tuna Salad prepared with White Tuna and Low Fat Mayo *note: caterer prepared with low fat mayonnaise N11a N11b Container with lid, re-closeable, label the top of container Container with lid, re-closeable, label the top of container BULK CREW: 1 quart/1 kg of Chicken Salad prepared with White Meat and Regular Mayo *note: caterer prepared with regular mayonnaise BULK CREW: 1 quart/1 kg of Chicken Salad prepared with White Meat and Low Fat Mayo *note: caterer prepared with low fat mayonnaise BULK CREW: 1 quart/1 kg of Egg Salad prepared with Regular Mayo *note: caterer prepared with regular mayonnaise N11c N11d N11e Container with lid, re-closeable, label the top of container Container with lid, re-closeable, label the top of container Container with lid, re-closeable, label the top of container BULK CREW: 1 quart/1 kg of Egg Salad prepared with Low Fat Mayo *note: caterer prepared with low fat mayonnaise N11f Container with lid, re-closeable, label the top of container

10 BREADS AND MISC BULK CREW: Loaf of Whole Wheat Bread *note: the bread should have at least 16 slices per loaf BULK CREW: Loaf of Multi-Grain Bread *note: the bread should have at least 16 slices per loaf N14a N14b Bulk, local purchase packaging Bulk, local purchase packaging BULK CREW: 12 Flour Tortillas (plain and assorted flavors) *note: 6 count of 12 inch/304mm or count of 8 inch/203mm acceptable N14c 1 Gallon sized zip-lock, re-closeable bag BULK CREW: 1 head of Romaine Lettuce and 3 Tomatoes *note: lettuce and tomatoes are to be washed and lettuce is to be trimmed. Please remove outer damaged leaves of the lettuce prior to portioning BULK CREW: Squeeze Bottle of Mayonnaise * note: do not provide a glass bottle N15a N15b 1 Gallon sized zip-lock, re-closeable bag Plastic, re-closeable, squeeze type bottle BULK CREW: Squeeze Bottle of Yellow Mustard * note: do not provide a glass bottle, yellow mustard is preferred N15c Plastic, re-closeable, squeeze type bottle

11 SALAD, CHICKEN, AND SOUP BULK CREW: Mixed Salad Greens to include 8 oz of regular and 8 oz of low fat salad dressing *note: greens should be washed and dried, dressings are caterer s choice BULK CREW: 3 Grilled Chicken Breasts (fully cooked and sliced in strips) *note: the bread should have at least 16 slices per loaf N17 N18 1 Gallon sized zip-lock, re-closeable bag 2 Re-closeable containers with lid Bulk, local purchase packaging BULK CREW: 1 Quart/Liter of Vegetable Soup to include a minimum of 12 crackers *note: container must be microwave safe, crackers should be stored in a way that they can remain crispy. Suggest 12 crackers in a zip-lock or 6 (2 pack) individual cracker packages BULK CREW: 1 Quart/Liter of Chicken Noodle Soup to include a minimum of 12 crackers *note: container must be microwave safe, crackers should be stored in a way that they can remain crispy. Suggest 12 crackers in a zip-lock or 6 (2 pack) individual cracker packages BULK CREW: 1 Quart/Liter of Tomato Bisque Soup to include a minimum of 12 crackers *note: container must be microwave safe, crackers should be stored in a way that they can remain crispy. Suggest 12 crackers in a zip-lock or 6 (2 pack) individual cracker packages N19a N19b N19c 1 Quart container with re-closeable lid 1 Sandwich size zip-lock bag 1 Quart container with re-closeable lid 1 Sandwich size zip-lock bag 1 Quart container with re-closeable lid 1 Sandwich size zip-lock bag

12 CRUDITE BULK CREW: Crudités and Dip to include a minimum of 5 types of cut vegetables (12 oz) and Ranch Dip (6 oz) *note: a minimum of 5 types of vegetables should be used that may contain but not limited to: - Carrots - Celery - Cucumber - Broccoli - Cauliflower - Yellow Squash - Zucchini The crudité is for 3 crew members and should contain appropriate sliced and portioned vegetables for each member. The minimum weight of the vegetables should not be less than 12 oz/340 grams. Ensure all vegetables are peeled/sliced, cleaned and washed. N20a 1 compartment box (plastic box that closes with a clear, clamshell lid) 1 portion cup with lid

13 CHEESE AND CRACKERS BULK CREW: Domestic Cheese and Crackers to include a minimum of 5 types of cheese totaling 18 oz and 24 crackers *note: a minimum of 5 types of cheese should be used that may contain but not limited to: - Cheddar Cheese, wedge - Swiss Cheese, wedge - Gouda, wedge - Brie, wedge - Bleu Cheese, wedge The crudité is for 3 crew members and should contain appropriate sliced and portioned cheese for each member. The minimum weight of the cheese should not be less than 18 oz/500 grams. A total of 24 crackers should be included either portion packed or in a zip-lock bag to keep fresh N20b 1 compartment box (plastic box that closes with a clear, clamshell lid)

14 CHIPS AND COOKIES BULK CREW: Chips, Salsa, & Guacamole to include 1 gallon size bag of tortilla chips, ½ pint of salsa and ½ pint of guacamole *note: chips are boarded inside of a zip-lock bag and then placed in a container box to keep them from crushing. - Salsa should be mild flavor BULK CREW: Hummus & Pita Bread to include 1 gallon size bag of toasted pita bread and ½ pint ml of hummus *note: to make the 1 gallon of toasted pita chips, simply cut 6 pita bread rounds into 1/8 th wedges, toss with olive oil and bake until crispy. Cool completely before placing into zip-lock bag. - Chips are boarded inside of a zip-lock bag and then placed in a container box to keep them from crushing - Hummus to be regular flavor N20c N20d 1 compartment box (plastic box that closes with a clear, clamshell lid) 1 Gallon sized zip-lock, re-closeable bag 2 Re-closeable containers with lid 1 compartment box (plastic box that closes with a clear, clamshell lid) 1 Gallon sized zip-lock, re-closeable bag ½ Re-closeable container with lid BULK CREW: Fresh Baked Cookie & Brownie to include 6 cookies and 6 brownies *note: include a variety of flavors of cookies and brownies/bar desserts. Included should be 6 cookies and 6 brownies for a total of 12 N21 1 Gallon sized zip-lock, re-closeable bag BULK CREW: Cookie Dough (6 Chocolate Chip, 6 Oat Raisin) N14c 1 Gallon sized zip-lock, re-closeable bag BULK CREW: Large Bag of Potato Chips/Crisps/Pretzels *note: regular flavor must be used, a variety of brands are acceptable N16 Large Bag

Crew Bulk Menu Effective April 2009

Crew Bulk Menu Effective April 2009 Please contact NJI Crew Catering Department with questions. NJI, Inc. 108 Traders Cross, Suite 200 Okatie, SC 29909 Phone: 843 705 8129 Fax: 843 705 8198 To view the Table of Contents and gain instant