Consumer Buying Power Food at Home
|
|
- Marybeth Lee
- 5 years ago
- Views:
Transcription
1 Consumer Buying Power Food at Home Trade Area: SPOTLIGHT - 3 mi Radius s: 45,204 Households: 45,204 Dorm Pop: Aggregate Growth Rate () Index Total Specified Consumer Expenditures 2,445,825, ,776,029, , , Food Food 324,732, ,602, , , Food at Home Food at home 190,296, ,745, , , Cereals and bakery products 25,322, ,747, Cereals and cereal products 8,472, ,617, Flour 508, , Prepared flour mixes 666, , Ready-to-eat and cooked cereals 4,341, ,927, Rice 1,259, ,408, Pasta, cornmeal and other cereal products 1,697, ,946, Bakery Bakery products 16,849, ,129, Bread 5,034, ,704, White bread 2,303, ,603, Bread, other than white 2,730, ,100, Cookies and crackers 4,023, ,597, Cookies 2,272, ,591, Crackers 1,750, ,006, Frozen and refrigerated bakery products 1,409, ,596, Other bakery products 6,382, ,230, Biscuits and rolls 2,135, ,417, Cakes and cupcakes 1,912, ,157, Bread and cracker products 308, , Sweet rolls, coffee cakes, doughnuts 1,158, ,322, Pies, tarts, turnovers 866, , Meats, Poultry, Fish and Eggs Meats, poultry, fish, and eggs 44,670, ,595, , Beef 11,558, ,098, Ground beef 5,039, ,665, Roast 1,714, ,974, Chuck roast 735, , Round roast 292, , Other roast 686, , Steak 3,748, ,256, Round steak 710, , Sirloin steak 1,081, ,240, Other steak 1,956, ,216, Other beef 1,055, ,202, Pork 9,063, ,276, Bacon 2,255, ,593, Pork chops 1,543, ,727, Ham 1,551, ,736, Ham, not canned 1,487, ,665, Canned ham 64, , Sausage 1,910, ,184, Other pork 1,802, ,034, Other meats 5,655, ,433, Frankfurters 1,136, ,276, Lunch meats - cold cuts 3,806, ,339, Bologna, liverwurst, salami 1,206, ,370, Other lunchmeats 2,599, ,969, Lamb, organ meats and others 712, , Lamb and organ meats 329, , Mutton, goat and game 383, , Poultry 8,920, ,082, Fresh and frozen chickens 7,321, ,242, Fresh and frozen whole chicken 2,359, ,672, Fresh and frozen chicken parts 4,962, ,569, Other poultry 1,598, ,840, Fish and seafood 6,561, ,413, Canned fish and seafood 1,089, ,220, Fresh fish and shellfish 3,180, ,624, Frozen fish and shellfish 2,290, ,568, Eggs 2,910, ,291, Dairy products 18,555, ,060, Fresh milk and cream 6,969, ,897, Fresh milk, all types 5,964, ,737, Cream 1,004, ,159, Other dairy products 11,586, ,163, Butter 1,077, ,218, Cheese 5,597, ,360, Ice cream and related products 2,564, ,889, Miscellaneous dairy products 2,346, ,694,
2 Consumer Buying Power Food at Home Trade Area: SPOTLIGHT - 3 mi Radius s: 45,204 Households: 45,204 Dorm Pop: 0 Growth Rate () Index Fruits and Vegetables Fruits and vegetables 35,141, ,837, Fresh fruits 12,125, ,745, Apples 1,688, ,895, Bananas 1,935, ,153, Oranges 1,396, ,579, Citrus fruits, excluding oranges 1,883, ,125, Other fresh fruits 5,221, ,990, Fresh vegetables 10,974, ,428, Potatoes 1,957, ,192, Lettuce 1,480, ,670, Tomatoes 1,955, ,202, Other fresh vegetables 5,580, ,362, Processed fruits 5,279, ,988, Frozen fruits and fruit juices 537, , Frozen orange juice 87, , Frozen fruits 342, , Frozen fruit juices 107, , Canned fruits 976, ,107, Dried fruit 360, , Fresh fruit juice 725, , Canned and bottled fruit juice 2,680, ,032, Processed vegetables 6,762, ,675, Frozen vegetables 1,717, ,944, Canned and dried vegetables and juices 5,045, ,731, Canned beans 1,440, ,651, Canned corn 716, , Canned miscellaneous vegetables 1,103, ,254, Dried peas 52, , Dried beans 329, , Dried miscellaneous vegetables 505, , Dried processed vegetables 38, , Frozen vegetable juices 55, , Fresh and canned vegetable juices 802, , Other Food at Home Other food at home 66,606, ,503, , , Sugar and other sweets 6,561, ,443, Candy and chewing gum 4,185, ,797, Sugar 908, , Artificial sweeteners 221, , Jams, preserves, other sweets 1,245, ,411, Fats and oils 5,379, ,104, Margarine 279, , Fats and oils 1,786, ,021, Salad dressings 1,320, ,489, Nondairy cream and imitation milk 1,026, ,167, Peanut butter 966, ,117, Miscellaneous Foods Miscellaneous foods 33,326, ,758, Frozen prepared foods 6,210, ,933, Frozen meals 2,932, ,290, Other frozen prepared foods 3,277, ,642, Canned and packaged soups 1,991, ,260, Potato chips, nuts, and other snacks 7,602, ,709, Potato chips and other snacks 5,485, ,222, Nuts 2,117, ,487, Condiments and seasonings 6,100, ,916, Salt, spices, other seasonings 1,850, ,105, Olives, pickles, relishes 674, , Sauces and gravies 2,551, ,879, Baking needs and miscellaneous products 1,023, ,159, Other canned and packaged prepared foods 11,422, ,937, Prepared salads 2,047, ,372, Prepared desserts 655, , Baby food 1,092, ,177, Miscellaneous prepared foods and vitamins 7,626, ,647, Nonalcoholic Beverages Nonalcoholic beverages 19,349, ,927, Cola 3,896, ,322, Other carbonated drinks and nonalcoholic beer 3,631, ,069, Tea 1,568, ,787, Coffee 4,262, ,978, Roasted coffee 2,567, ,019, Instant and freeze dried coffee 1,695, ,959, Noncarbonated fruit flavored drinks 1,193, ,344, Other noncarbonated beverages and ice 661, , Bottled water 3,202, ,619, Sports drinks 933, ,061, Food Prepared by Food prepared on out-of-town trips 1,988, ,268,
3 Consumer Buying Power Food Away From Home Trade Area: SPOTLIGHT - 3 mi Radius s: 45,204 Households: 45,204 Dorm Pop: Aggregate Growth Rate () Index Food Away from Home Food away from home 134,436, ,857, , , Meals at restaurants, carry outs and other 74,290, ,455, , , Lunch 23,736, ,169, Lunch at fast food, take-out 11,377, ,260, Lunch at full service restaurants 10,376, ,720, Lunch at vending machines and mobile vendors 553, , Lunch at employer and school cafeterias 1,428, ,581, Dinner 35,136, ,190, Dinner at fast food, take-out 12,843, ,853, Dinner at full service restaurants 22,015, ,038, Dinner at vending machines and mobile vendors 144, , Dinner at employer and school cafeterias 132, , Snacks and nonalcoholic beverages 5,913, ,566, Snacks and beverages at fast food, take-out 3,447, ,828, Snacks and beverages at full service restaurants 1,470, ,658, Snacks and beverages at vending machines 699, , Snacks and beverages at employer and school 295, , Breakfast and brunch 9,504, ,529, Breakfast and brunch at fast food, take-out 5,289, ,766, Breakfast and brunch at full service restaurants 3,453, ,906, Breakfast and brunch at vending machines 315, , Breakfast and brunch at employer and school 445, , Food or board at school 2,815, ,317, Catered affairs 3,292, ,723, Food on out-of-town trips 45,435, ,052, , , School lunches 4,859, ,425, Meals as pay 3,741, ,883,
4 Consumer Buying Power Map Trade Area: SPOTLIGHT - 3 mi Radius s: 45,204 Households: 45,204 Dorm Pop: 0 Leaflet ( Powered by Esri ( County of Chester, State of New Jersey, Delaware FirstMap, Esri, HERE, Garmin, INCREMENT P, NGA, USGS
5 Report Details Name: Consumer Buying Power - Food 2018 Date / Time: 5/22/ :32:16 AM DataVintage: 2018 Trade Area Name Level Geographies SPOTLIGHT - 3 mi Radius 3 mi Radius N/A Benchmark: Name Level Geographies USA Entire US United States DataSource: Name Copyright Consumer Buying Power Current Year Estimate Environics Analytics: Consumer Buying Power 2018 Consumer Buying Power Five Year Projection Environics Analytics: Consumer Buying Power 2018 SPOTLIGHT Consumer Buying Power - GROW And CAGR Environics Analytics: Consumer Buying Power 2018 Copyright 2018 by Environics Analytics (EA). Source: Consumer Buying Power 2018.
CEX - Food and Beverage Detail Comparison
CEX - Food and Beverage Detail Comparison Geography: County - Oakland, County - Wayne Oakland Wayne 2015A Household Demographics Total Households 501,138 687,757 Average Household Income $97,320 $59,737
More informationTable 1. Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, by expenditure category and commodity and service group
Table 1. Consumer Price for All Urban Consumers (CPI-U): U.S. city average, by expenditure category and commodity and service group Relative importance, December Unadjusted indexes Unadjusted percent change
More informationNCC FOOD GROUP SERVING COUNT SYSTEM
NCC FOOD GROUP SERVING COUNT SYSTEM Fruits (7 subgroups) Citrus Juice Fruit Juice excluding Citrus Juice Citrus Fruit Fruit excluding Citrus Fruit Avocado and Similar Fried Fruits Fruit based Savory Snack
More informationTable 1 ( Weights). Relative importance of components in the Consumer Price Indexes: U.S. city average, December 2005
Table 1 (2003-2004 Weights). Relative importance of components in the Consumer Price Indexes: U.S. city average, December 2005 (Percent of all items) Item and group U.S. city average CPI-U CPI-W Expenditure
More informationTable 3A. Consumer Price Index for all Urban Consumers (CPI-U): U.S. city average, detailed expenditure categories
Table 3A. Consumer Price Index for all Urban Consumers (CPI-U): U.S. city, detailed expenditure categories to All items... 215.303 214.537-0.4 All items (1967=100)... 644.951 642.658 - Food and beverages...
More informationClassification of extra foods (NSW Centre for Public Health Nutrition 2008)
Classification of extra foods (NSW Centre for Public Health Nutrition 2008) References Rangan A, Randall D, Hector D, Gill T, Webb K. Consumption of extra foods by Australian children: types, quantities
More informationStudent Nutrition PROGRAM Nutrition Standards
County of Lambton Student Nutrition PROGRAM Nutrition Standards TABLE OF CONTENTS Purpose of the Nutrition Standards... 3 What is a Healthy Snack or Healthy Meal According to the Nutrition Standards?...
More informationFood and Food Ingredients
Food and Food Ingredients State Sales & Use Tax Guide ARKANSAS DEPARTMENT OF FINANCE AND ADMINISTRATION SALES AND USE TAX SECTION P.O. BOX 1272 LITTLE ROCK, AR 72203-1272 Phone: (501) 682 7104 Fax: (501)
More informationThis packet provides information for your individual nutrition report as well as a food questionnaire.
FOOD QUESTIONNAIRE This packet provides information for your individual nutrition report as well as a food questionnaire. First: Middle: Last: Company: Gender: Male Female Identification Number: Date of
More informationAllowed Question Not Allowed. The following foods may contain gluten. Items made with buckwheat flour
Gluten-free diet Grain products to allow, question and exclude Reviewed by: Peggy Marcon, MD, FRCPC, Inez Martincevic, MSc, RD, Catharine Walsh, MD, MEd, PhD, FAAP, FRCPC Last reviewed: February 6, 2017
More informationLactose-Free Low-Lactose Diet
Lactose-Free Low-Lactose Diet Purpose Lactose is the simple sugar found in milk and milk products. It can also be found in a variety of other foods and even as a filler in some pills and capsules. The
More informationIn addition, regular exercise may also help lower your cholesterol levels and heart disease risk.
Heart-Healthy Eating The typical American diet is high in fat, saturated fat, cholesterol, and sodium (salt). This type of diet can increase your blood cholesterol levels and risk for heart disease. Research
More informationSAMPLE. When following a low-iodine diet, avoid iodized salt and multivitamins with
Low-Iodine Diet Iodine is an essential nutrient that is often added to salt. Iodized salt is the largest source of iodine in the typical diet. Iodine may also be found in dairy products, fish, processed
More informationPEI School Nutrition Policies November 25, 2004
Backgrounder PEI School Nutrition Policies November 25, 2004 Background In June 2003, the three school boards began to develop new school nutrition policies with the assistance of the PEI Healthy Eating
More informationFOOD INDUSTRY FORESIGHT AUSTRALIAN FOODSERVICE A CONTINUOUS INFORMATION SERVICE
FOOD INDUSTRY FORESIGHT AUSTRALIAN FOODSERVICE A CONTINUOUS INFORMATION SERVICE WWW.FIFORESIGHT.COM AUSTRALIAN FOODSERVICE IS A UNIQUE SERVICE DELIVERING CRITICAL DATA, ANALYSIS AND INSIGHTS INTO THE AUSTRALIAN
More informationEATING AWAY FROM HOME. Eating Away From Home
EATING AWAY FROM HOME Eating Away From Home (teacher) Sample question: Where do you like to you eat away from home? Where do people eat away from home? Try to get participants to think of the many places
More informationFood Mail Program Customer Guide Amendment #1: Eligibility List Effective October 3, 2010
Food Mail Program Customer Guide Amendment #1: Eligibility List This amendment forms part of your Food Mail Program Agreement with Canada Post and amends the January 2008 Food Mail Program Customer Guide
More informationChicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen fruit pies. Dinners, pies, casseroles, shrimp, ham. Pork or
Frozen Foods Bread, bagels Chicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen cream pies Desserts, frozen fruit pies Dinners, pies, casseroles, shrimp, ham. Pork or sausage Dinners:
More informationCITY OF AURORA REGULATION CONCERNING THE TAXATION OF FOOD
CITY OF AURORA REGULATION CONCERNING THE TAXATION OF FOOD For the purposes of this regulation food includes food and drink. Any food, as specified in 7 U.S.C. Section 2012(g), as such section exists on
More informationGUIDE TO FOOD CHOICES
APPENDIX A Page 1 of 5 GUIDE TO FOOD CHOICES The Public Schools Branch encourages choosing the healthiest options from all four food groups from Eating Well with Canada's Food Guide for a balanced and
More informationName: Food Diary. Centre for Public Health Nutrition Research
Name: Food Diary Centre for Public Health Nutrition Research If you have any questions or problems about what you have to do, please do not hesitate to contact Start Date Weight at Start (kg) Date & Time
More informationSCOPE OF OPERATIONS FOR NP2 BUSINESSES
SCOPE OF OPERATIONS FOR NP2 BUSINESSES What does Scope of Operations mean? The term Scope of Operations is used to describe the activities of your food business and also includes: the sector(s) a food
More information12A Sales of Food Products for Human Consumption by Grocery Stores, Convenience Stores, and Supermarkets; Sales of Bakery Products by Bakeries,
12A-1.011 Sales of Food Products for Human Consumption by Grocery Stores, Convenience Stores, and Supermarkets; Sales of Bakery Products by Bakeries, Pastry Shops, or Like Establishments; Drinking Water;
More informationFlorida Department of Revenue Tax Information Publication. TIP 98A01-08 DATE ISSUED: Jun 19, 1998
Florida Department of Revenue Tax Information Publication TIP 98A01-08 DATE ISSUED: Jun 19, 1998 CHANGES IN SALES AND USE TAX EXEMPTION FOR FOOD PRODUCTS BEGINNING JULY 1, 1998 The Florida Legislature
More informationAPPENDIX 4: A-Z FOOD AND BEVERAGE LIST
APPENDIX 4: A-Z FOOD AND BEVERAGE LIST Almond butter Meat and Alternatives Nuts, Protein Butters, and Seeds 23 Bacon Meat and Alternatives Fresh and Frozen Meat 22 Bagels Grain Products Bread 17 Bannock
More informationKidney Smart SM. Grocery Shopping Tips. Patient Education
Season vegetables with ginger, garlic, Mrs. Dash or salt-free lemon pepper seasoning instead of adding salt. Fruits and Juices High fiber: berries, apples with skin, pears Unsweetened, frozen fruits Apple,
More informationFOOD INDUSTRY FORESIGHT
FOOD INDUSTRY FORESIGHT New Zealand Foodservice A RESEARCH STUDY CONDUCTED BY FOOD INDUSTRY FORESIGHT FOR MORE THAN TWO DECADES w w w. F I F o r e s i g h t. c o m THE NEW ZEALAND FOODSERVICE MARKET HAS
More informationMAKING HEALTHIER CHOICES WHEN SHOPPING
Section 4.35 MAKING HEALTHIER CHOICES WHEN SHOPPING If you usually buy: Buy these instead: Milk and Milk Products Whole milk (regular, evaporated, or sweetened condensed) Fat-free (skim) or low-fat (1%)
More informationWeigh to Wellness. Weight Loss Meal Plan BREAKFAST MENUS. Menu 3. Menu 1. Menu 2. Menu 4
BREAKFAST MENUS Each breakfast menu below contains 200-300 calories. Choose one breakfast menu for each day. Make your food choices from the Breakfast Choices list on the next two pages. Menu 1 Cold or
More informationCHAPTER Committee Substitute for Committee Substitute for House Bill No. 315
CHAPTER 98-408 Committee Substitute for Committee Substitute for House Bill No. 315 An act relating to tax on sales, use, and other transactions; amending s. 212.08, F.S.; revising the exemption for food
More informationFROZEN FOODS: When to Save and When To Throw Out
FROZEN FOODS: When to Save and When To Throw Out Meat, Poultry, and Seafood Thawed, held above 40 F for over 2 Beef, veal, lamb, pork, ground meats Poultry, ground poultry Variety meats (liver, kidney,
More informationModifying a Recipe. Tips for making meals that are tasty, as well as healthy.
Modifying a Recipe Tips for making meals that are tasty, as well as healthy. Modifying Recipes: Lower the calories without affecting the taste! Start by changing only one ingredient at a time. Decrease
More informationAlways immediately report any signs or symptoms of infection, like fever or swelling, to your doctor.
Food Safety If you eat food contaminated by germs, you can get foodborne illness (also called food poisoning ), which can be serious or even fatal. Safe food-handling practices can help reduce your risk
More informationTips For a Low Sodium Diet
Tips For a Low Sodium Diet Sodium is a mineral found as a natural ingredient in many foods. The most common form of sodium is salt. The low-sodium diet allows you 1/8-teaspoon of salt per day to use in
More informationWhat to eat when your child takes Prednisone
What to eat when your child takes Prednisone Your child has been put on a medication called Prednisone. It is used to treat many conditions. Prednisone may cause your child to: have weak and brittle bones
More informationIMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST
IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup
More informationANNEX II. Food Aggregation Tables
ANNEX II Food Aggregation Tables 65 Food Aggregation Tables AUSTRIA 66 AUSTRIA - FOOD AGGREGATION TABLE FOR CEREALS AND CEREAL PRODUCTS 1999-2000 BREAD AND ROLLS 111210 111220 White bread Dark bread RICE,
More informationWHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly
COORDINATED APPROACH TO CHILD HEALTH (CATCH) GO SLOW WHOA list Introduction The CATCH GO SLOW WHOA list is a tool to guide children and families toward making healthy food choices. The overall message
More informationDaily Meal Planner. 1 Piece of Fruit (refer allowed list) 1 Kate Morgan Meal Replacement Formula (Shake, Crème or Bar) Lunch
Daily Meal Planner Follow this nutritious daily meal plan based on great tasting meal replacements along with healthy fresh food choices for optimum success whilst on your Kate Morgan Weight Loss Program.
More informationMenu Planner Week of BREAKFAST LUNCH DINNER S U N M O N T U E W E D T H U F R I S A T. Form 9
Menu Planner Week of S U N BREAKFAST LUNCH DINNER M O N T U E W E D T H U F R I S A T Form Shopping Checklist FROZEN FOOD/JUICE Ice Cream Vegetables Prepared Dinners Juice CONDIMENTS Syrup Molasses Jelly/Jam
More informationA low-iodine diet contains less than 50 micrograms (mcg) of iodine per day.
PATIENT & CAREGIVER EDUCATON Low-Iodine Diet This information describes a low-iodine diet. A low-iodine diet contains less than 50 micrograms (mcg) of iodine per day. Iodine is a mineral. It plays an important
More informationA low-iodine diet contains less than 50 micrograms (mcg) of iodine per day.
PATIENT & CAREGIVER EDUCATON Low-Iodine Diet This information describes a low-iodine diet. A low-iodine diet contains less than 50 micrograms (mcg) of iodine per day. Iodine is a mineral. It plays an important
More informationHeart-Healthy Eating Nutrition Therapy
Prepared For: Prepared By: Date: Contact: Heart-Healthy Eating Nutrition Therapy Tips Ways to Reduce LDL-Cholesterol Limit saturated fats and trans fats: Foods high in saturated fats include fatty meat,
More informationTOTAL STORE CONNECTIVITY: ENTERTAINING ACROSS THE STORE
TOTAL STORE CONNECTIVITY: ENTERTAINING ACROSS THE STORE Nielsen Fresh Research Prepared for IDDBA September 2016 TABLE OF CONTENTS Methodology, Study Objectives and Approach Entertaining Connectivity Across
More informationOnline Supplementary Material
Major differences in diet across three linguistic regions of Switzerland: results from the first national nutrition survey menuch Table of content Table S1. Description of foods and beverages included
More informationFood Safety During Power Outages
Food ty During Power Outages If the power is out for less than 2 hours, then the food in your refrigerator and freezer will be safe to consume. While the power is out, keep the refrigerator and freezer
More informationGeneral, Healthful Vegetarian Nutrition Therapy
Prepared For: Prepared By: Date: Contact: General, Healthful Vegetarian Nutrition Therapy The general, healthful vegetarian diet is based on the US Dietary Guidelines and is intended as a guide for adults
More informationand sign up for our only specials Value Pack Boneless Chicken Breast LB. Value Pack Pork Steaks
THIS WEEK S BANKROLL 700 IF NOT WON LAST WEEK Locally Owned, Union Employer visit our new,improved website MIDTOWNEMARKET.NET and sign up for our email only specials Decorated Cookie Cake 12 Inch 10 Decorated
More informationYOUR DIET OVER THE PAST YEAR For each food there is an amount shown, either what we think is a medium serving or a common household unit such as a slice or a teaspoon. Please put a tick in the box to indicate
More informationMONASH UNIVERSITY CATERING GUIDE CLEAR AND PRACTICAL GUIDELINES TO HELP YOU CHOOSE HEALTHIER FOOD AND DRINKS FOR WORKPLACE CATERING
MONASH UNIVERSITY CATERING GUIDE CLEAR AND PRACTICAL GUIDELINES TO HELP YOU CHOOSE HEALTHIER FOOD AND DRINKS FOR WORKPLACE CATERING JANUARY 2018 PREFERRED MONASH CATERERS Monash prides itself on being
More informationCost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor
Cost of Staples DAIRY Unit Cost Unit Size Cost Per Serving Conversion Factor PRODUCTS Milk: whole $2.30 1 gal $0.14 cup gal = 16 cups 2% $2.30 1 gal $0.14 cup gal = 16 cups skim $2.30 1 gal $0.14 cup gal
More informationPart 1 - Food Business Ownership Details Name of the Proprietor. ACN Number Mailing Address Street /Postal address. Business Key Contact:
Food Business Notification Form This Food Business Notification form is designed for a single business location. Where a food business sells food from multiple locations a separate form must be completed
More informationVAT on Food and Drink
This document should be read in conjunction with paragraph 8 of Schedule 2 and paragraph 3 of Schedule 3 to the VAT Consolidation Act 2010. Document last reviewed October 2018 1 Table of Contents 1 General...3
More informationSupports and Assessment for Feeding and Eating (SAFE) Nancie Furgang, Program Manager Phone Fax (505) THREE-DAY FOOD RECORD
Supports and Assessment for Feeding and Eating (SAFE) Nancie Furgang, Program Manager THREE-DAY FOOD RECORD Directions for filling out your Three Day Food Record Fill in the accompanying food record as
More informationOatmeal Cereal ½ cup wholegrain, low-sugar oatmeal (GO) 1 teaspoon brown sugar (WHOA) 2 tablespoons raisins (GO) 1 cup 1% milk (GO)
Aurora Public Schools Nutrition Services GO SLOW WHOA Criteria and Food Chart Adapted from the Texas CATCH (Coordinated Approach To Child Health) and the We Can! Program 1, 2 The GO SLOW WHOA List is a
More informationFOOD INDUSTRY FORESIGHT. Australian Foodservice A CONTINUOUS INFORMATION SERVICE.
FOOD INDUSTRY FORESIGHT Australian Foodservice A CONTINUOUS INFORMATION SERVICE www.fiforesight.com u AUSTRALIAN FOODSERVICE IS A UNIQUE SERVICE DELIVERING CONTINUOUS ANALYSIS AND CRITICAL INFORMATION
More informationThe Distributional Effects of Food Price Inflation in the U.S. Leslie McGranahan, Economist Federal Reserve Bank of Chicago
The Distributional Effects of Food Price Inflation in the U.S. Leslie McGranahan, Economist Federal Reserve Bank of Chicago Goal of Project Investigate how different types of households are effected by
More informationFood Inventory Preferences
Patient Name: Evaluation Date: DOB: Texture Preferences: Crunchy Crisp Smooth Lumpy Uniform Lumpy (cottage cheese texture) Hard Chewy Mixed Consistencies Taste Preferences: Salty Sweet Spicy Tart Flavored
More informationEating Healthy at Cuicacalli and University Towers
Eating Healthy at Cuicacalli and University Towers The following is some information you may find helpful when eating healthy on campus: Students may request an item to be grilled without any type oil/butter/margarine.
More information4 day food and drink diary
4 day food and drink diary If you have any questions about this diary please contact the SPEEDY Team, on 01603 591739, or speedystudy@uea.ac.uk Please complete this diary on Version 3 2007 Part 1. Please
More informationSAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium
Name: Dietitian: Telephone Number: Email: Eating Simply With Renal Disease There is a lot of information in this little nutrition guide. The important thing is to feel comfortable with what you can eat!
More informationEconomic Census Overview and Exercises
Economic Census Overview and Exercises NJ State Data Center Meeting New Brunswick, NJ June 20, 2012 Presented by: Andy Hait Economic Planning & Coordination Division Outline Economic Programs At a Glance
More informationIMT Menu/Product Standards- FINAL
BREAKFAST Menu Examples Two 100% Juice Options; Orange Juice and another Orange Juice fortified with Calcium (minimum of 300 mg per 8 oz serving) and Vitamin D (minimum of 100 IU Orange Juice with Calcium
More informationTOWN OF GAWLER POLICY
TOWN OF GAWLER POLICY Policy Section: Policy Name: Classification: 3. Development, Environment & Regulatory Services Mobile Food Vendors Public Council Policy Adopted: June 2018 Frequency of Review: Triennial
More informationFOOD GROUP FOODS RECOMMENDED FOODS TO AVOID
Low Fat Eating Plan If you have gallbladder disease, pancreatitis, or another malabsorption syndrome, you might have a hard time digesting and absorbing fat. A low fat diet should be used to prevent or
More informationDEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building
More informationANNEX ANNEX. to the COMMISSION REGULATION (EU).../...
EUROPEAN COMMISSION Brussels, XXX SANTE/10219/2018 ANNEX CIS Rev. 1 (POOL/E2/2018/10219/10219R1-EN ANNEX CIS.doc) [ ](2018) XXX draft ANNEX ANNEX to the COMMISSION REGULATION (EU).../... amending Annexes
More information1 SAINT CHRISTOPHER AND NEVIS STATUTORY RULES AND ORDERS. No. 12 of Value Added Tax (Amendment) Regulations, 2015.
1 SAINT CHRISTOPHER AND NEVIS STATUTORY RULES AND ORDERS No. 12 of 2015 Value Added Tax (Amendment) Regulations, 2015. In exercise of the power conferred by section 117 of the Value Added Tax Act, 1. CITATION.
More informationFood and beverage services statistics - NACE Rev. 2
Food and beverage services statistics - NACE Rev. 2 Statistics Explained Data extracted in October 2015. Most recent data: Further Eurostat information, Main tables and Database. This article presents
More informationSCOPE OF OPERATIONS FOR NP3 BUSINESSES
SCOPE OF OPERATIONS FOR NP3 BUSINESSES What does Scope of Operations mean? The term Scope of Operations is used to describe the activities of your food business and also includes: the sector(s) a food
More informationLet s Make it Appetizing
Let s Make it Appetizing Nutrition Because of body changes and less physical activity less calories are needed Well balanced diet: vitamins, minerals, nutrients, and calories Groups: whole grain, enriched
More informationLow Sodium (Salt) Eating
Low Sodium (Salt) Eating Why Low Sodium Eating is Important This resource is designed to help you choose foods that are lower in sodium (salt). Low sodium eating has been shown to help prevent high blood
More informationYour Health Education
Dietitian Name Phone An esophagectomy (ee-soff-uh-jek-tuh-mee) is surgery to remove the esophagus. After this type of surgery, it is common to have some problems eating for a few months. What can I expect
More informationQ. May I refreeze the food in the freezer if it thawed or partially thawed?
This information on what foods can be saved and what should be thrown away is from the (USDA) United States Department of Agriculture, Food ty and Inspection Service website: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/foodsafety-fact-sheets/emergency-preparedness/keeping-food-safe-during-an-emergency/ct_index
More informationOHIO STATE UNIVERSITY EXTENSION
Community Organization Beverage Assessment Please choose a group or organization in your community and find out about its beverage environment, practices and policies. If possible, interview an employee
More informationPatient Information - Diets.
GLUTEN-FREE DIET A gluten-free diet is most commonly used as a treatment for celiac disease, also known as celiac sprue or gluten-sensitive enteropathy. For more information on celiac disease, please visit
More information99 lb /$ 4. Shoulder Roast. Drumsticks or Thighs. Pork Loin Chops. lb. 2/$ lb. USDA Boneless. Community Coffee K-Cup.
PRICES VALID: WEDNESDAY, MARCH 0 - TUESDAY, APRIL, 0 USDA Boneless Shoulder Roast Lean & Meaty Bone-In Assorted Pork Loin Chops 9 Jumbo Pack! Sanderson Farms Drumsticks or Thighs Jumbo Pack! Sanderson
More informationBAF regulates import and export of plants or plant products, animals or animal products, propagating materials, microorganism or vaccines etc.
Biosecurity Authority of Fiji (BAF) is mandated under the Biosecurity Act 2008 to protect Fiji from the entry and establishment of exotic pests and diseases. BAF regulates import and export of plants or
More informationSales of Prepared Food by Food Service Providers
Sales of Prepared Food by Food Service Providers TB-71 Issued May 13, 2013 Tax: Sales and Use Tax PREPARED FOOD In general, sales of food and food ingredients purchased for human consumption are exempt
More informationSugar Policies and Added Sugars in US Diets Have Farm Policies Made Us Consume More Sweeteners?
Sugar Policies and Added Sugars in US Diets Have Farm Policies Made Us Consume More Sweeteners? Helen Jensen and John Beghin Iowa State University July 2007 Project funded by CSREES, NRI Introduction Increase
More informationFood Sources of Sodium
Food Sources of Sodium Information about Sodium Sodium Content of Some Common Foods Sodium is a mineral found in salt. All salts are high in sodium. Sodium is needed by the body to control blood pressure.
More informationDiet for Liver Disease
Patient Education Diet for Liver Disease The basics People with liver disease need to get the right amount of calories and nutrients. This handout gives basic information about the diet for people with
More informationFiscal Management, Associated Student Body
CATEGORY: SUBJECT: Fiscal Management, Associated Student Body ASB Food Sales/Wellness Policy NO: 2270 PAGE: 1 OF 5 515151515151510101010 A. PURPOSE AND SCOPE 1. To outline administrative procedures governing
More informationPUBLIC HEALTH BRIEF 2011 UPDATE HEALTHIER CHOICES IN SCHOOL VENDING MACHINES: SURVEY RESULTS FROM MAHONING COUNTY SCHOOLS
PUBLIC HEALTH BRIEF 2011 UPDATE HEALTHIER CHOICES IN SCHOOL VENDING MACHINES: SURVEY RESULTS FROM MAHONING COUNTY SCHOOLS Background In its 2004 report of a national survey of school vending machine contents,
More informationWhy does my child need to follow a milk and dairy free diet?
Milk and dairy free diet Why does my child need to follow a milk and dairy free diet? Your child has an allergy to milk and dairy products and their ingredients. An allergic reaction to milk and dairy
More informationLow Sodium Diet: Heart Failure Control
Low Sodium Diet: Heart Failure Control Recommended Limit: Patients with heart failure should limit sodium intake to less than 2,000 milligrams per day (less than one teaspoon per day). Limiting sodium
More informationTHE POWER OF BAKERY CATEGORIES
THE POWER OF BAKERY CATEGORIES Todd Hale Retail Insights Thought Leader Principal, Todd Hale, LLC March 30, 2015 DRIVING GROWTH IN DYNAMIC TIMES Staying connected with winning retailers & categories Engaging
More informationVirginia. Accommodation and Food Services Profile
Virginia Accommodation and Food Services Profile May 2015 For additional information or explanation of the contents of this document, you may contact the Economic/Operations Research section at (804) 786-7497
More informationOverview of Presentation
The Changing Marketplace for California Crops: Focus on Fresh Fruits and Vegetables Dr. Roberta Cook Dept. of Agricultural and Resource Economics UC Davis March 2005 Overview of Presentation US food industry
More informationOhio Department of Agriculture and Ohio Department of Health
Ohio Department of Agriculture and Ohio Department of Health Governor Ted Strickland Lieutenant Governor Lee Fisher ODA Director Robert J. Boggs ODH Director Alvin D. Jackson, M.D. To: Subject: Health
More informationState Food Purchasing Program Standards. Vegetables:
State Food Purchasing Program Standards Broccoli Vegetables: Fresh, Frozen, Canned, or Dried/Dehydrated Vegetables Raw or Cooked Vegetables Whole, Cut-up, or Mashed Vegetables 100% Vegetable Juice, Any
More informationFlat Stomach Formula Food Chart
Flat Stomach Formula Food Chart Carbohydrates: Among starchy carbs stick to the good category as much as possible Use protein-carbs frequently. Eat as much veggies as you can. Beware of artificial sweeteners
More informationHome Food Inventory. Lower fat products will be labeled as reduced-fat, low-fat, light, nonfat, or skim on product and can be interchangeable.
ID: Home Food Inventory Date: / / Look in areas in your home where your household stores food, including the refrigerator, freezer, pantries, cupboards, and other storage areas (list follows in that order).
More informationTips for a salt-free and low sugar diet during general corticosteroid therapy
Tips for a salt-free and low sugar diet during general corticosteroid therapy These fact sheets were written in collaboration with the Reference Centre for Autoimmune Bullous Diseases and the Pemphigus-Pemphigoïde
More informationGrocery List. Product Name Unit Size Quantity Special Requests, i.e, Specific Brand, Organic, Gluten-Free
Grocery List Please complete the grocery list below. Check the type of product and specify the quantity you would prefer. In order to guarantee delivery, please scan and email this form no later than 48
More informationMy Meal Plan. General Guidelines. Meal Plan
My Meal Plan www.aurorabaycare.com This guide has been prepared for your use by registered dietitians. If you have questions or concerns, please call the nearest Aurora facility to contact a dietitian.
More informationKNOW THE FACTS! Keeping Food Safe During an Emergency
KNOW THE FACTS! Keeping Food During an Emergency Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing
More informationPoor Appetite? Losing Weight?
Poor Appetite? Losing Weight? Choosing foods that are high in calories will help stabilise unintentional weight loss and may help you to gain weight in the long term. Food First is a project for those
More informationFood Sources of Sodium
Food Sources of Sodium Information about Sodium Sodium is a mineral found in salt. All salts are high in sodium. Sodium is needed by the body to control blood pressure. It also helps with muscle and nerve
More information2015 NRA Buyers Mission Preliminary Buyer Profiles
Year Founded: 1995 Brazil Spectrus Imp Exp Ltda - SpecialFood www.specialfoods.com.br Position: Business Partner Nature of Business: Importer/distributor/HRI-Foodservice Customers: Convenience stores,
More information