HOURS: Monday through Sunday 7 am-10 pm
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- Lilian Johnston
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1 HOURS: Monday through Sunday 7 am-10 pm BREAKFAST: WEEKEND BRUNCH: HAPPY HOUR: LIVE JAZZ: Monday through Saturday and Daily Wednesdays Friday Sunday 3 pm-6 pm 6 pm-8 pm 7 am-10:30 am 7 am-3 pm LundsandByerlys.com/stores/kitchen
2 appetizers PORK NACHOS 9 House made tortilla chips with slow roasted shredded pork, Monterey Jack and cheddar cheeses, pickled jalapeños, onions, green and red peppers layered and baked in our hearth oven. Finished with smoky Tinga sauce and seasoned sour cream. FISH TACOS (2) 6 Crispy lemon breaded tilapia with sun-dried tomato aioli, red onions and mixed greens on a flour tortilla. CHICKEN TINGA TACOS (2) 6 Pulled chicken with smoky tomato sauce, smoked cheddar cheese, super-food slaw and house-made pickled onions. CALAMARI 12 Fresh Calamari and mixed vegetables, flash fried and served with sun-dried tomato aioli and lemon wedges. TOMATO & BASIL BRUSCHETTA 8 Grilled herb focaccia with tomatoes, fresh mozzarella, Parmesan and fresh basil, drizzled with balsamic reduction. REUBEN DIP 9 Hearth baked Reuben dip topped with cheddar and fresh herbs, served with baguette. LBK POTATO TOTS 8 House-made, deep fried potato tots made with a trio of cheeses and green onions, served with seasoned sour cream. brick oven pizzas CLASSIC PEPPERONI & SAUSAGE 12 Our version of the all-time favorite. BALSAMIC PROSCIUTTO PIZZA 13 Savory prosciutto melts with the flavors of tangy chèvre, sweet fig jam, caramelized shallots and fresh arugula. Sandwiches & soups All sandwiches served with kettle chips. REUBEN DELUXE 12 All-natural corned beef piled high between smears of Reuben dip, topped with Emi Gruyère cheese and sauerkraut on toasted light rye bread. CIABATTA TURKEY CLUB 11 All-natural roasted turkey and all-natural ham, avocado, cheddar, bacon, tomato and mayo on a ciabatta roll. GRILLED CHICKEN EMILIA 11 Warm grilled chicken, prosciutto and provolone on foccacia with lettuce, tomato, onion and basil shallot mayonnaise. POT ROAST SANDWICH 12 Slow roasted beef and warm L&B gravy served with horseradish sour cream sauce on our classic bun. Add cheddar, Swiss, Gouda, provolone or jalapeño cheddar 1 PULLED PORK SANDWICH 11 Signature seasoned BBQ pulled pork, cheddar cheese and pickle spears on our classic bun. ITALIAN 11 Genoa salami, capicola, all-natural ham, fresh mozzarella, mayo, basil pesto and arugula with fresh basil, roasted tomatoes and olive oil on focaccia. HERB ROASTED TURKEY 11 All-natural roasted turkey, cranberry chipotle cheddar, Bibb lettuce and raspberry mayo on a pretzel bun. SNACK PLATE 9 Sliced ham, cheddar cheese, cold steamed broccoli, strawberry halves, carrot sticks, grapes, pita, hummus & ranch. CUP OF SOUP WITH A ROLL 6 BOWL OF SOUP WITH ROLLS 8 Ask your server about today s selections. MARGARITA 10 Brushed with roasted garlic oil and topped with roma tomatoes, fresh mozzarella and basil. CHICKEN ALFREDO 12 House roasted pulled chicken on top of garlic oil and creamy Alfredo sauce. Topped with red onions, fresh herbs and mozzarella.
3 side salads SIDE CAESAR SALAD 5 Crispy fresh romaine tossed in a light, lemony dressing and Parmigiano-Reggiano cheese curls with croutons. SIDE MIXED GREENS 5 Mixed greens, chèvre, toasted walnuts and our house vinaigrette. ENTRÉE SALADS GRILLED CHICKEN & SPINACH SALAD 12 Herb grilled chicken breast on a bed of spinach with house-pickled red onion, feta, strawberries and cashews, served with our house-made basil vinaigrette. SALMON NIÇOISE SALAD 13 Grilled salmon, roasted potatoes, green beans, tomatoes, Niçoise olives, eggs, house-pickled red onions and balsamic vinaigrette. TUNA TERIYAKI SALAD 15 Sesame crusted pan seared tuna on top of an Asian chopped salad with broccoli, spinach, red, green & yellow peppers, red onions and carrots tossed with honey teriyaki dressing. *Please specify Pink or No Pink for your tuna preference. BUILD YOUR OWN SALAD BAR 9 one plate per trip KALE & QUINOA SALAD WITH CHICKEN SKEWERS 12 Kale and quinoa salad tossed with a sweet and sour dressing with tomatoes, red onions, sesame and sunflower seeds, and carrots topped with savory lemon, herb and garlic marinated chicken skewers. KALE & QUINOA SALAD WITH SHRIMP SKEWERS 14 Kale and quinoa salad tossed with a sweet and sour dressing with tomatoes, red onions, sesame and sunflower seeds, and carrots topped with savory lemon, herb and garlic marinated shrimp skewers. ENTRÉE CAESAR OR MIXED GREEN SALAD with chicken 12 ENTRÉE CAESAR OR MIXED GREEN SALAD with salmon 15 KITCHEN GRILL & ENTRÉES All grass-fed burgers served with french fries. Please specify Pink or No Pink for your burger preference. CLASSIC BURGER 10 1/3-lb. grass-fed beef patty, served with lettuce, tomato, onion and ketchup. Add cheddar, Swiss, Gouda, provolone or jalapeño cheddar 1 PUB BURGER 12 1/3-lb. grass-fed beef patty topped with baconbeer-caramelized onion jam and smoked Gouda. Served with mustard aioli. BOLD BACON CHEESEBURGER 13 1/3-lb. grass-fed beef patty topped with jalapeño cheddar cheese, smoked bacon, tangy chipotle BBQ sauce, served with house-made pickled jalapeños. HAWAIIAN BURGER 12 1/3-lb. grass-fed beef patty topped with Gruyére cheese, all-natural ham, pan seared teriyaki marinated pineapple and onion rings. Served with a side of teriyaki sauce. GOLDEN QUINOA PATTY 11 Grilled quinoa, jasmine rice, mushroom, green onion, red pepper and three cheese patty. Served with lettuce, tomato and onion. PETITE HERB GRILLED SALMON 12 With mashed potatoes and steamed broccoli. CHICKEN POT PIE 12 Chunks of roasted chicken and vegetables tossed in a rich velouté sauce, topped with buttery pastry crust and baked in the hearth oven. BEEF POT PIE 13 Slow roasted beef with a mixture of roasted potatoes, carrots, parsnips, rutabaga and Brussels sprouts in L&B gravy topped with a buttery pastry crust and baked in the hearth oven. APPLEWOOD BACON MAC & CHEESE 9 Luscious artisanal cheese meets Applewood smoked bacon over elbow pasta, topped with Parmesan breadcrumbs. BOWL OF FRENCH FRIES TO SHARE 5 BOWL OF TRUFFLE FRIES TO SHARE 7
4 sushi desserts FISH & CHIPS 6 Spicy tuna and salmon served on multigrain tortilla chips. MINI TONKA 7 Crunchy tempura shrimp and crisp lettuce in rice paper. TEMAKI ROLLS 8 Hand-rolled seaweed cones filled with spicy tuna, avocado, cucumber, crisp lettuce and rice. SNOW CRAB ROLL 13 Real Alaskan snow crab covers a fresh salmon, avocado and cucumber roll. Topped with red tobiko and spicy mayo. OVER THE RAINBOW 12 Tuna, salmon, spicy crab, avocado and cucumber topped with red and black tobiko. With spicy mayo and Japanese BBQ sauce. TWIN CITIES COMBO 12 3 pieces with choice of one maki: California, Philadelphia, spicy tuna, spicy salmon, spicy shrimp, tunacado or salmonacado. FIRE CRACKER ROLL 12 Spicy tuna and cucumber topped with diced avocado and tuna, spicy mayo, crunchy tempura flakes, red tobiko and jalapeño. VOLCANO 11 Double-stacked crisp shrimp towers rolled in sesame seeds, drizzled with spicy sauce. INTERNATIONAL ROLL 13 Tempura shrimp and cream cheese topped with sliced salmon and eel, served with Japanese BBQ sauce. JOVANA ROLL 12 Warm crab, cream cheese and cucumber roll topped with baked tilapia slices, with spicy mayo & Japanese BBQ sauce. TUNA POPPER 12 Spicy salmon and cool cucumber topped with tuna and fresh jalapeño. Served with spicy mayo & sriracha sauce. SUMMER SKY ROLL 11 Tuna, salmon & avocado with spicy mayo & Japanese BBQ sauce. BOATLOAD 15 Nine-piece sashimi plate: three each of yellowtail, salmon and tuna. Garnished with a tasty seaweed salad. JALAPEÑO CRUNCH 12 Spicy crab roll topped with tuna, wasabi, spicy mayo, fresh jalapeño & tempura crunch. PERFECTLY CHOCOLATE CAKE 6 Decadent and dense layered chocolate cake with buttercream frosting. CARROT CRAVING 6 Our signature recipe loaded with grated carrots, pecans and brown sugar topped with cream cheese icing. CRÈME BRÛLEÉ 6 A smooth, creamy and rich custard, made and torched on site for a light, burned-sugar topping just waiting to be shattered. FRENCH SILK PIE 6 Our exclusive recipe is handmade by our bakers and topped with real whipped cream. This chocolate pie is thick, rich and decadent. DEATH BY CHOCOLATE 6 Super-dense chocolate cake made with subtle brandy, heavy cream and coffee. Frosted with a rich chocolate ganache. BERRY CHEESECAKE 6 Creamy cheesecake topped with fresh berries and glaze. SCOOP OF GELATO 4 Your choice of chocolate, vanilla or caramel sea salt. Add chocolate syrup 1 BEVERAGES Fresh Brewed Ice Tea 2 Soda Fountain 2 Arnold Palmer 2 Milk Carton 2 Chocolate Milk Carton 2 Apple Juice Carton 2 Small Orange Juice 2 Large Orange Juice 5 LEAN & GREEN COMBO 9 Lettuce, cucumber, and avocado inside, topped with fresh avocado on the outside.
5 breakfast DAILY 7-10:30am LBK EGGS BENEDICT $11 Prosciutto ham, creamed spinach and poached eggs topped with classic hollandaise sauce, served on top of English muffins. BISCUITS, SAUSAGE & GRAVY $9 Biscuits with mild sausage and classic white gravy. PAIN PERDU LOST BREAD $8 French baguette soaked in a vanilla custard batter and griddled brown, sprinkled with powdered sugar and served with strawberries and pure maple syrup. STUFFED FRENCH TOAST $8 Cracked wheat bread smeared with cinnamon cream cheese, soaked in vanilla custard batter and griddled golden brown, served with bananas, walnuts and pure maple syrup. PANCAKES $9 Two light and fluffy pancakes served with fresh berry sauce, pure maple syrup and whipped cream. BLUEBERRY, BANANA OR CHOCOLATE CHIP PANCAKES $10.50 Add fresh fruit or chocolate chips to your delicious pancakes. FRUIT BOWL WITH BERRIES $7 Seasonal fruit selection with fresh berries. CORNED BEEF REUBEN HASH $11 Corned beef with a Reuben twist! Served with 2 poached eggs, hollandaise and fresh herbs. DENVER OMELET* $11 A fluffy folded three egg omelet with ham, bacon, onion, green and red peppers and cheddar cheese. CHEESE OMELET* $9 A fluffy folded three egg omelet with cheddar cheese. VEGGIE OPTIONS ADD 50 EACH Green peppers, onions, mushrooms, Kalamata olives or tomatoes. MEAT OPTIONS ADD $1 EACH Bacon, all-natural Applewood smoked ham, or sausage. LBK SPECIAL $9 Two eggs, 2 pieces of sausage, bacon or ham with hash browns served with 2 pieces of toast. Ala Carte Items: TWO EGGS $3 ONE EGG $2 BACON $3 SAUSAGE $3 HAM $3 HASH BROWNS $3 TOAST $2 Your choice of: white, wheat, rye or English muffin ENGLISH MUFFIN $3 CUP OF FRUIT $4 ONE PLAIN PANCAKE $3 ONE PANCAKE WITH TOPPINGS $5 ORANGE JUICE 5 oz. $2 LARGE ORANGE JUICE 12 oz. $5 *Egg whites available for an additional $2
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5916 Highway #11/71 Emo, ON P0W 1E0 (807) 482-2272 Vegetable Spring Rolls 11 In-house prepared juliennes of vegetables wrapped in an Asian pastry and fried Golden brown, served with Thai chili sauce for
More informationOn the Rum. We are proud to use locally grown produce when available.
On the Rum We are proud to use locally grown produce when available. Take Out Orders Please Call 763-389-5800 Visit our website at www.neighborsontherum.com We cook from scratch, please allow extra time
More information300 S. Schmale Rd. Carol Stream, IL Served after 4pm
Served after 4pm Blackened Shrimp Wontons Served with pico de gallo, cilantro and guacamole. 10.99 Chicken Fingers Hand-tossed chicken breast tenders fried golden. Served with a side of honey mustard.
More informationSTARTERS MARGHARITA FLATTY $12.49 ROB S CHIPS $7.99 ACADIAN POUTINE $9.99 LOADED FLATTY $12.49 SEASONS TWICE BAKED $9.79
STARTERS ROB S CHIPS $7.99 House cut Maine chips, house bacon bits, Seasons' cheese sauce. Substitute smoked gouda cheese sauce for $1 ACADIAN POUTINE $9.99 House short-cut Maine French fries, melted Mozzarella
More information24 Hess Street South, Hamilton, ON, Canada (905)
Follow us on Facebook and Twitter! 24 Hess Street South, Hamilton, ON, Canada (905) 523-8881 www.gownandgavel.ca Sta te Buffalo Blasts Crispy wonton stuffed with Buffalospiced chicken breast and Cheddar
More informationBreakfast On the Fly. Breakfast - Stay and Chill
Breakfast On the Fly Served til 3:00 PM Breakfast Sandwiches Egg with cheddar, american, or swiss cheese on Bagel or English Muffin. Add sausage, bacon or canadian bacon.75 each item... Breakfast Burrito...
More informationAppetizers. tomato and mozzarella bruschetta: roasted tomatoes, fresh mozzarella, basil drizzled with balsamic reduction 9
house made chips & tomatillo salsa:... 5 + add guacamole... +6 Appetizers house made hummus: rosemary and garlic hummus topped with feta chesses & served with fresh veggies and grilled flatbread... 9 warm
More informationJOIN OUR CLUB FOR EXCLUSIVE COUPONS & GIVEAWAYS
JOIN OUR EMAIL CLUB FOR EXCLUSIVE COUPONS & GIVEAWAYS JOIN US ON FLOK STARTERS CRISPY PICKLE CHIPS 6.99 Served with chipotle ranch. FILET TIPS 9.99 Served with garlic toast. HUMMUS 7.99 Thick and creamy,
More informationPretzel Crusted Provolone Wedges House made, served with spicy Dijon honey mustard 8
Spinach Artichoke Dip Our creamy house made spinach artichoke dip served with pita bread & house made corn tortilla chips. 8 Stuffed Banana Peppers Three sweet banana peppers stuffed full with spicy Italian
More informationAPPETIZERS. A PRETZEL BREAD $ Warm Pieces of Pretzel Bread Lightly Salted. Served with Jalapeno Cheese Sauce. SALADS
APPETIZERS POTATO CHIPS $3.99 ONION RINGS $4.69 BASKET OF FRIES $3.99 PYRO WINGS $9.99 Boneless Breaded Wings Tossed in our Pyro Sauce. Served with Ranch Dressing & Homemade Potato Chips SHRIMP ROLL $9.49
More informationFOOD STARTERS FLATBREADS
STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and
More informationwheels up breakfast Monday Friday 6:00 am to 11:00 am
wheels up breakfast Monday Friday 6:00 am to 11:00 am steel cut oatmeal & fresh berries: topped with fresh local honey, brown sugar, butter, and blended nuts...9 *the flyby: two fresh eggs, fingerling
More informationFOOD STARTERS FLATBREADS
STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and
More informationKITCHEN OPEN DAILY at 11:00am for LUNCH & DINNER SINCE
OPEN TO THE PUBLIC KITCHEN OPEN DAILY at 11:00am for LUNCH & DINNER SINCE 1922 www.oakwoodresort.ca SOUPS & CHILI #1 CHEF S DAILY KETTLE...$6.50 Prepared fresh. Your server will inform you of today s selection.
More informationRock Solid Food and Fun!
Rock Solid Food and Fun! WWW.STONEYARDBAR.COM APPLETON W3010 EDGEWOOD TRAIL APPLETON, WI 54913 920.968.0222 FAX 920.968.3315 GREENVILLE N1739 LILY OF THE VALLEY DRIVE GREENVILLE, WI 54942 920.750.6960
More informationStarters. Greens & Soups. We use locally grown seasonal produce, herbs, eggs and maple syrup when available.
Starters Bruschetta Oven-baked French bread slices seasoned with herbed olive oil, topped with fresh tomatoes and onions marinated in white balsamic vinaigrette, then sprinkled with mozzarella cheese 7.99
More informationA LA CARTE CATERING MENU
A LA CARTE CATERING MENU HOT APPETIZERS (2 dozen minimum per appetizer and flavor, sent in foil pan with heating instructions) BLUE CHEESE & BACON PUFFS $16 dozen ASPARAGUS WRAPS WITH BOURSIN & PROSCIUTTO
More informationRhino s Salad Fresh market greens, slices of apple, brie cheese, dried cherries and walnuts Small 6.99 Large 8.99
Rhino s Roadhouse Appetizers Homemade Soup of the Day Ask what our Chef has created today 4.29 French Onion Soup Made in house with caramelized onions, beef broth and toasted cheese crust 8.99 Rhino s
More informationSALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7
SALAD CLASSIC CAESAR SALAD 9 HALF ORDER 7 Fresh romaine hearts with our creamy caesar dressing, herb croutons, and parmesan cheese. Served with garlic naan bread. CENTURY SALAD 16 Atlantic salmon fillet
More informationBreakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4
French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
More informationMaximum number of split checks is four. 18% gratuity added to parties of 8 or more
Jumbo wings smothered in one of our great homemade sauces, served with bleu cheese & celery $11.99 Mild, Hot, Ghost Pepper, Old Bay Butter & Garlic, BBQ, Bourbon Whiskey, Honey Sriracha, Firkin Signature,
More informationBELMONT COUNTRY CLUB LUNCH MENU
BELMONT COUNTRY CLUB LUNCH MENU SALADS Greek Salad Chopped Romaine, Grape Tomatoes, Chunks of Feta Cheese, Kalamata Olives and Red Onion, Drizzled with a Red Wine Vinaigrette Chicken Caesar Salad Grilled
More informationGREAT BEGINNINGS. Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon
GREAT BEGINNINGS Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon $11.5 Crab and Cheese Bread Fresh ciabatta bread topped with crab and
More informationThe Links Pub New Albany Links Drive
The Links Pub 7100 New Albany Links Drive 614-939-5914 www.newalbanylinks.com Chicken Quesadilla Poached in Spanish cilantro-lime flavors, topped with cheddar cheese and tomato. Served with lettuce, sour
More informationSpecial thanks to award-winning portrait artist Susan Bryg for the awesome photos we used in our menus, website and our online marketing. Contact or see more of Susan s work at: www.whiteflowerphotography.com
More informationSTARTERS LEGENDARY BURGERS. JUMBO COMBO (Big Enough To Share) 249. CLASSIC NACHOS (Big Enough To Share) 209 ROCKIN WINGS 139 POTATO SKINS 139
STARTERS JUMBO COMBO (Big Enough To Share) 249 A collection of our most popular appetizers: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and potato skins. Served with our
More informationWING PIZZA & BURGER TACOS ON WEEKLY SPECIALS DELICIOUS WEDNESDAYS. JUST $9.99 for Any Game Time Pizza*
VA L 1985 S RT NITY MMU S PO CO UE PIZZA & BURGER TACOS ON MONDAYS TUESDAYS Enjoy a fresh Angus burger with lettuce, tomato, pickles, onions and mayo PLUS fries for just 5.49 $ Enjoy 2 tacos (Chicken,
More informationA Shillington Tradition For Over 35 Years
A Shillington Tradition For Over 35 Years PUB HOURS Open everyday from 11AM KITCHEN Open 11AM-Midnight 41 West Lancaster Avenue Shillington, PA 19607 610-777-6401 Reservations Accepted www.flanaganpub.com
More informationUpscale Sports Bar (Located next to the Holiday Inn Express & Suites Latham) 400 Old Loudon Road, Latham, New York Phone: x 170
Upscale Sports Bar (Located next to the Holiday Inn Express & Suites Latham) 400 Old Loudon Road, Latham, New York 12110 Phone: 518-783-6161 x 170 www.ontaplatham.com Pre-Game Big Rockin Nachos $8.99 Great
More informationbreakfast favorites on the lighter side breakfast
Breakfast served all day breakfast favorites Biscuits & Gravy Breakfast Two Eggs, hash browns or country potatoes, and a fresh-baked biscuit with our special recipe sausage gravy 9.99 Two Biscuits & gravy
More informationAPPETIZERS & STARTERS
APPETIZERS & STARTERS DUCK BACON WONTONS Four Duck bacon, cream cheese and sweet corn filled crisp wontons served with a sweet chili sauce. 7.95 MOZZA LUNA Half moon mozzarella wedges fried golden brown
More information133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS
STARTERS Spinach & Artichoke Dip Creamy Spinach Dip baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Tips Spicy-Blackened Filet Tips, Mustard
More informationWELCOME FALLSHADOWS. TheShadowsRestaurant.com
WELCOME SUNDAY SATURDAY 8AM 8PM BREAKFAST 8AM 11AM LUNCH 11AM 5PM DINNER 5PM 8PM PHONE 760.772.4342 BREAKFAST All egg breakfasts are served with toast and choice of tomato slices, country potaotes, fresh
More informationMaximum number of split checks is four. 18% gratuity added to parties of 8 or more
Jumbo wings smothered in one of our great homemade sauces, served with bleu cheese & celery $11.99 Mild, Hot, Ghost Pepper, Old Bay Butter & Garlic, BBQ, Bourbon Whiskey, Honey Sriracha, Firkin Signature,
More informationCountry Breakfast. Steak & Eggs. Grilled 5 oz. New York Strip, two eggs, breakfast potatoes or grits and toast Cream Chipped Beef
Breakfast Country Breakfast Eggs cooked any style with choice of bacon, ham, sausage or scrapple. Served with grits or breakfast potatoes and toast. 2 eggs 5.95 3 eggs 6.95 Steak & Eggs Grilled 5 oz. New
More informationA P P E T I Z E R S S A L A D S A P P E T I Z E R S A L A D S
Crab Cakes Our simply seasoned, super lump crab cakes grilled to perfection and served with a slightly spicy remoulade sauce. Single 7 Double 12 Potato Skins House made potato skins with cheddar, provolone,
More informationQuick Breakfasts. From the Hen House. From the Grill
Quick Breakfasts Breakfast Sandwich Two XL California eggs scrambled then topped with your choice of Black forest ham, thick sliced bacon or country sausage patties and cheddar cheese on your choice of
More informationAppetizers: Kale & Spinach Potstickers: 6 kale and. Caprese: Fresh mozzarella cheese served. Mozzarella Sticks: Fresh mozzarella,
Appetizers: Caprese: Fresh mozzarella cheese served with thick tomato slices, fresh basil and balsamic reduction - $9.99 Tabbouleh & Hummus: Fresh, homemade Tabbouleh salad and hummus: Ask your server
More information22775 E. AURORA PARKWAY, #C-7 AURORA, CO (303)
22775 E. AURORA PARKWAY, #C-7 AURORA, CO 80016 (303)693-6200 WWW.PARKWAYBARANDGRILL.COM appetizers BASKET OF FRENCH FRIES 6.95 PARKWAY ONION RINGS Sweet yellow onions cut thick by hand and made fresh to
More informationto the Great Food. Great Drinks. Great People. The Bucket Life!
welcome to the BUCKET Great Food. Great Drinks. Great People. The Bucket Life! With my two closest friends, we imagined that Rusty Bucket would be a casual American restaurant and tavern where people would
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