Catered Lunch Menus. Salad Buffet or Boxed Salad

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Bruce Patrick
5 years ago
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Salad Buffet or Boxed Salad Minimum 10 persons (per each salad order) Old Fashioned Chicken Salad Mango Chicken Salad Poppy Seed Chicken Salad (Vegetarian Option) Mediterranean Egg Salad with Fresh

1 Salad Buffet or Boxed Salad Minimum 10 persons (per each salad order) Old Fashioned Chicken Salad Mango Chicken Salad Poppy Seed Chicken Salad (Vegetarian Option) Mediterranean Egg Salad with Fresh Dill Greek Chicken Salad (Vegetarian Option) Chicken Caesar Salad (Vegetarian Option) Mixed Greens Chicken Bistro Salad (Vegetarian Option) Fresh Baked Artisan Dinner Roll & Butter $12 per person Sandwich Buffet or Boxed Sandwich Lunch Minimum 10 persons (per each sandwich order) Choose Sandwich: Turkey & Cheese Ham & Cheese Italian Salami & Cheese Grilled Marinated Chicken Homemade Tuna Salad Homemade Chicken Salad Homemade Egg Salad Choice of Bread: Whole Wheat, Croissant, White, Ciabatta, Hoagie, Sourdough Mayo & Mustard Mixed Greens Salad with Croutons and Cheese. Served with Choice of Dressing or Chilled Vegetarian Pasta Salad Chips 1

2 Lunch Buffet Choose one hot entrée: Chef Naj Pasta Special (Contact Chef Naj) Chicken Penne Alfredo with Caramelized Peppers and Spinach Rosemary Beef Sugo with Mostaccioli Beef Stroganoff with Egg Noodles Buffet includes: Mixed Greens Salad & Dressing Fresh Baked Artisan Dinner Roll & Butter Gourmet Soup Buffet Choose one soup: Potato Leek with Chive Oil North African Chicken Noodle with Lemon and Dill Chipotle Chicken Soup with Corn, Scallion, and Queso Fresco Italian-Style Tomato Bisque with Basil Oil Ham and Cannellini Bean Stew with Fresh Herbs Buffet Mixed Greens Salad & Dressing Fresh Baked Artisan Dinner Roll & Butter $12 per person 2

3 Picnic & Favorites Minimum 10 persons Burger Bar Whole Grain Bun or White Bun Quarter-Pound Burger Choice of Cheese Pickle Rounds, Chopped Onion, Leaf Lettuce, Ketchup, Mustard, Mayo Choice of: Kettle Chips or Wedge Fries Choice of: Dinner Salad or Coleslaw Homemade Cookie General Tso s Stir Fry Crispy Breaded Chicken Tossed in a Tangy Ginger-Garlic Vinegar Glaze, Sautéed with Cabbage, Carrots, and Scallions. Served over Ginger Rice. Asian Slaw w/napa Cabbage, Carrot, Red Onion, and Ginger Sesame Dressing Sriracha Seasonal Fruit & Fortune Cookie American-Style Taco Bar Homemade Seasoned Beef Choice of Crunchy Corn or Flour Tortillas (2 per person) Cheesy Refried Beans Shredded Lettuce, Tomatoes Cheddar Cheese, Sour Cream Tortilla Chips and House-Made Salsa Homemade Cookie $13 per person 3

4 Chicago Dog Bar 2 Dogs & Buns Ketchup, Mustard, Relish, Chopped Onion Choice of: Bacon & Onion Potato Salad or Coleslaw Seasonal Fruit Salad $12 per person BBQ Sandwich Buffet Choice of BBQ Pulled Pork or Chicken & Burger on a Bun House-Made Baked Beans Homemade Coleslaw Seasonal Fruit Salad $13 per person Chili Bar House-Made Beef & Bean Chili with Fresh Vegetables and Spices Sour Cream, Cheddar Cheese, Scallions, Crackers Dinner Roll & Butter Garden Salad w/choice of Dressing Seasonal Fresh Fruit 4

5 Regular Coffee & Tea Set Up Sugar, Sugar Substitute, Cream $1.95 per person Gourmet Coffee & Tea Set Up Fresh-brewed Gourmet Coffee Assorted Teas Assorted Creamers, Syrup, Agave, Honey, Raw Organic Sugar, Sugar Substitute, Cinnamon, Vanilla, Cocoa, Whipped Cream, Assorted Creamers Coffee / Tea Cups and Stir Straws $2.75 per person Service Homemade Flavored Ice Tea $1.50 per person Fruited Infused Water Server/s $1.25 per person Bottled Water $1.25 per person Assorted Soda $1.50 per person Lemonade $1.50 per person Linen Service: Table Cloths: $8 per cloth Cloth Napkins: $3 per napkin Note: China Can Be Ordered from a Rental Company Upon Request 5

6 All catered events include disposable eatery and napkins, and as needed, loaned serving utensil and chafers ($150 deposit required; client will be charged replacement value for unreturned or damaged serving utensils and chafers). Linens and china are available for an additional fee. Delivery, serving staff and pick up of serving utensils and chafers are additional and charged as follows: CKC-contracted schools: Pick up of serving utensils and chafers: $50/trip (To avoid multiple charges, please have all equipment to be returned collected prior to initial pick up.) Delivery: Complimentary within a 20-mile radius between 1-4 pm M-F and $40 after 4 pm. Delivery 21+ miles 1-4 pm M-F is $40 and $60 after 4 pm. All weekend delivery is $75. Service staff may be scheduled for an additional fee of $20 per hour. The shift starts when the servers arrive and ends 30 minutes after they leave. CKC-contracted clients will be invoiced for server fees. General catering events for non-contracted clients: Pick up of serving utensils and chafers: $50/trip (To avoid multiple charges, please have all equipment to be returned collected prior to initial pick up.) Delivery: Within a 25-mile radius between 1-4 pm M-F is $50; after 4 pm delivery is $75. All weekend delivery is $100. Service staff may be scheduled for an additional $20/hour per server, with a 3-hour minimum. The shift starts when the servers arrive and ends 30 minutes after they leave. Clients pay servers directly, with cash or check, prior to their departure. Please note: a 15% service set-up fee and state sales tax will be added to final invoice. 6

Dinner/Event Catering

Dinner/Event Catering Appetizers / Starters Minimum 10 persons (per each appetizer ordered) Cream Cheese Won Ton with Sweet & Sour Sauce $3 per person Spanakopita Flaky Filo Dough Stuffed with Spinach