Pepperoni In the world of Pepperoni you are either good or bad. Be prepared, ours tastes incredible!

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1 Tex Mex Like a outhwetern party in your mouth. Add a flour tortilla and you would wear you are eating a fajita! Sizzlin moked meat flavored with red and green bell pepper, onion, garlic, and jalapeno. Add a dah of cilantro and you would claim to be omewhere between Texa and Mexico, but you are right where you tarted, enjoying the finer thing life ha to offer. Chili Lime An amazing experience with a mild moked jalapeno tone that i topped off with a nice citru lime flavor. A perfect combination of flavor for a one of a kind moked nack tick. Pepperoni In the world of Pepperoni you are either good or bad. Be prepared, our tate increble! Old#9 Picture a teak marinated in a weet bourbon peppercorn auce. Thi wa our viion for thi nack tick and today it' a reality! After 9 trie at thi formula, it eemed only right to name her Old #9. Chipotle Even before the time of the Aztec, ancient Mexican civilization prized the chipotle pepper for it dark, moky flavor. A rich, thick-boed flavor ideally balanced in heat and tate. Look cloely and you can ee the chunk of moked Jalapeño! A weet mokey pice, but not too hot o don't be afraid of thi popular new flavor! Smokehoue Grill [DISCONTINUED] A Garlic and onion materpiece, frehly blended pice that are flavorfully mixed and low moked to perfection, thi could be the next great Country Meat flavor! A local favorite due to the deliciou aroma created while cooking. Sweet BBQ Our all time bet elling flavor. Blended with award winning BBQ eaoning and weetened with freh milled brown ugar. Smoked and cooked to perfection making it lip macking good. A weet, tangy, & mokey favorite. Sweet Annie Brown Another favorite, made with real honey and brown ugar. Savor the flavor with thi delectable nack. Arguably the bet nack tick in the world! Bold Teriyaki Thi i an orange mandarin teriyaki flavor that will caue our competitor many leeple night. A weet Aian teriyaki fuion with a hint of mokey citru. Mouth watering! Original Smoked Hickory We needed a olid, old chool hickory nack tick. I d like to ay we invented thi one like, all our other flavor but ala, it wa perfected by a team of eaoning blender who then proceeded to win award in tate competition on the world tage. Enjoy world cla tate in thi mild, rich and hickory flavored moked to perfection nack tick. Ghot Fire For year folk would debate whether or not our Volcano flavor i hotter than the Cajun tyle? Well thi new entry will put an end to the "which i hotter debate" It i by far the hottet nack tick we have ever crafted... Brave oul will come out of the woodwork for a challenging nack like Ghot Fire! It ha a habanero baed eaoning but we added an extra kick with Bhut Jolokia pepper or better known a the "Ghot Pepper". Thi exotic pepper i among the hottet on the planet and i ure to atify the toughet connoieur. Volcano Rumor about a plant with a eed pod o hot it make other all pale urfaced and the hunt wa on. We traveled to the Big Iland of Hawaii and with the help of a native guide we made our way to the lava field cloet to the Pacific ocean. The plant we were eeking ha leave like tinfoil and i o rare becaue they grow only near active volcano fiure. The earch lated three grueling day but we were rewarded for our effort when a lone plant wa potted and a luck would have it, it wa a pod. We carefully picked 8 pod, each the ize of an acorn and brought them back to the, mainland to our lab. Our cientit were able to iolate. the heat producing portion of the pod and then recreate, it in controlled contion. The heat of thi new eaoning i what make our Volcano Snack Stick live up to our name. Conider yourelf warned. Bacon Swi We mixed Swi Cheee with moked bacon to create a ublime pairing of flavor, ure to pleae any palate. The paion of generation of Swi Cheee Maker hine through in every bite. A balanced weet, alty, and rich cheey flavor make for a mooth enjoyable eating experience. Sweet Maple Bacon With an aroma like maple yrup and bacon. Real bacon and maple i the ecret, it take only one bite to fall in love. Hot BBQ We tart with our award winning BBQ tick. Then we kick it up with hot red pepper to make a tate that tart out weet and end with heat! Hot Cajun To truly be called Cajun you need three fferent pepper. White, black and red blended and eaoned to end your tate bud deep into the bayou. A favorite for the connoieur who enjoy extra pice in their life.

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3 SWEETANNI EBROWN ORI GI NALSMOKEDHI CKORY BOL DTERI Y AKI SWEETMAPL EBACON COUNTRYDEL I GHT OLD#9 SWEETBARBQUE HOTCAJ UN BACONSWI SS HOTBARBQUE GHOSTF I RE CHI LILI ME TEXMEX VOLCANO( c) CHI POTL E( c ) PEPPERONI SMOKEHOUSEGRI LL( c) ROBUSTBAR-B-QUE( c)

4 Ingreent Sweet BBQ Ingreent: Pork, ugar, alt, water, dextroe, pice, tomato powder, onion and garlic powder, corn tarch, lactic acid tarter culture, hickory moke flavor (contain maltodextrin), citric acid, pice extractive and oum nitrate. In collagen caing. HOT BBQ Ingreent: Pork, ugar, alt, water, dextroe, pice, red pepper, tomato powder, onion and garlic powder, corn tarch, lactic acid tarter culture, hickory moke flavor (contain maltodextrin), citric acid, pice extractive, oum nitrate. In collagen caing. Pepperoni Ingreent: Pork, alt, dextroe, water, pice, natural moke flavoring, lactic acid tarter culture, garlic powder, oum erythorbate, pice extractive and oum nitrite. In collagen caing. Sweet Maple Bacon Ingreent: Pork, brown ugar, alt, ugar, dextroe, water, pice, bacon flavor [maltodextrin, bacon fat & bacon bit (cured with water, alt, ugar, oum phophate, oum acorbate, oum nitrite), alt, moke flavor, moked pork flavor, hydrolyzed plant protein (corn, wheat and oy), oum inoinate, moked pork fat), & 2% ilicon oxide added to prevent caking], natural moke flavoring, lactic acid tarter culture, natural and artificial maple flavor (natural and artificial flavoring, corn yrup, ethyl alcohol, propylene glycol, caramel color, ulfite) oum erythorbate, natural moke flavor, ilicon oxide (anti-cake) and oum nitrite. In collagen caing. Ghot Fire Ingreent: Pork, Water, pice (inclung habanero pepper), alt, dextroe, natural moke flavor, lactic acid tarter culture, monooum glutamate, pice extractive, hydrolyzed oy protein, ilicon oxide (anticake), bhut jolokia pepper (ghot chili), oum nitrite. Encaed in collagen caing. Original Smoked Hickory Ingreent: Pork, alt, dextroe, corn yrup olid, water, pice, natural moke flavoring, dehydrated garlic, corn tarch, monooum glutamate, citric acid, lactic acid tarter culture, oum benzoate (preervative) pice extractive, oum nitrite. Encaed in collagen caing. Bold Teriyaki Ingreent: Pork, brown ugar, honey powder (cane ugar, honey), alt, hydrolyzed oy flour and whey protein blend, water, hydrolyzed oy protein (contain alt, caramel color), dehydrated oy auce (oy auce [wheat, oybean, alt], maltodextrin, alt), dextroe, natural moke flavor, lactic acid tarter culture, garlic and onion powder, autolyzed yeat, citric acid, natural pice extractive and oum nitrite. In collagen caing.

5 Sweet Annie Brown Ingreent: Pork, brown ugar, honey flavor (refiner yrup, honey), water, alt, dextroe, pice (inclung celery), hydrolyzed oy protein, garlic powder, lactic acid tarter culture, autolyzed yeat, natural hickory moke flavor (contain maltodextrin) and oum nitrite. In collagen caing. Bacon Swi Ingreent: Pork, wi cheee ((milk, cheee culture, alt, enzyme), potato tarch and powdered celluloe added to prevent caking, natamycin (a natural mold inhibitor)), alt, ugar, natural bacon flavor [maltodextrin, rendered bacon fat and bacon bit (contain natural moke flavor, water, alt, ugar, oum phophate, oum erythorbate, oum nitrite), alt, ilicon oxide, hydrolyzed corn gluten, oy protein and wheat gluten, natural flavor (contain natural moke flavor), oum inoinate, moked pork fat] dextroe, water, natural moke flavoring, oum erythorbate, ilicon oxide (anticake), natural moke flavoring, lactic acid tarter culture and oum nitrite. Encaed in collagen caing. Country Delight Ingreent: Pork, alt, cheddar cheee ((pateurized milk, cheee culture, alt, microbial enzyme, annatto (vegetable color), potato tarch, corn tarch, calcium ulfate (added to prevent caking), natamycin (a natural mold inhibitor)), ugar, dextroe, water, natural moke flavoring, lactic acid tarter culture, oum erythorbate, ilicon oxide (anticake) and oum nitrite. In collagen caing. Old #9 Ingreent: Pork, brown ugar, ugar, alt, water, natural moke flavoring, lactic acid tarter culture, worceterhire auce olid (alt, worceterhire auce [vinegar, ugar, alt, vegetable and fruit (onion, tomato, apple), caramel color, pice, yeat extract], maltodextrin, pice, caramel color, garlic powder, and onion powder), natural whikey type flavor (contain maltodextrin, partially hydrogenated oybean oil), dehydrated garlic and oum nitrite. In collagen caing. Hot Cajun Ingreent: Pork, alt, dextroe, pice, water, natural moke flavoring, lactic acid tarter culture, ugar, garlic powder, oum erythorbate, pice extractive, extractive of paprika, onion powder, ilicon oxide (anticake) and oum nitrite. In collagen caing. Tex Mex Smoked Pork Snack Stick Pork, alt, dextroe, corn yrup olid, dehydrated vegetable (red and green bell pepper, onion, garlic, jalapeno pepper), water, natural moke flavoring, pice, lactic acid tarter culture, oum erythorbate, cilantro flake, natural pice extractive (inclung paprika), oum nitrite. In collagen caing. Chili Lime Smoked Pork Snack Stick Pork, alt, dextroe, water, pice (inclung: chipotle pepper, cumin), natural moke flavoring, corn yrup olid, natural mequite moke flavor (contain molto dextrin), dehydrated vegetable (bell pepper, garlic), ugar, lactic acid tarter culture, oum erythorbate, lime oil, oum nitrite. In collagen caing.