SWORDFISH GRILL CORTEZ, FL.

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1 SWORDFISH GRILL CORTEZ, FL. BY BOAT MARl(ER TH ST. WEST CORTEZ, FL (j Bl

2 Cast off Cortezian Clam Chowder 7 Not red, not white, just Cortezian Soup Of The Day Bowl -MKT Firecracker Shrimp 11 A house favorite! Gulf fresh shrimp, tossed with a sweet heat sauce, served on a bed of lettuce Seared Ahi Tuna 15 Blackened or sesame, served with wasabi, soy sauce, ginger, seaweed salad and fresh mango salsa Bahamian Conch Fritters 10 A secret recipe from the islands passed down through generations, served with remoulade Cortezian Fritters 10 Our own Pig Roast pork, red beans, and rice, fried and served with remoulade Sauteed Crab Cake 12 Hand pressed crab cake with real mango salsa and remoulade Fresh Grouper Cakes 14 Real Grouper! Real mango salsa!grilled crisp to perfection Calamari 12 Lightly breaded and fried, served with warm marinara Fajita Nachos Grilled onion & peppers, fresh tomatoes, scallions, jalapenos, cheese, pico and sour cream Pork or Chicken 15 Shrimp 16 Add Guacamole 4 Bacon Wrapped Scallops 12 Served with an apricot-horseradish dipping sauce Coconut Shrimp 11 Served with an apricot-horseradish dipping sauce Golden Mozzarella Sticks 10 Five pieces served with warm marina sauce Fried Green Tomatoes 8 Fresh green tomatoes sliced, breaded and fried, with ranch Smoked Fish Spread 12 House smoked fish, capers and red onion, served with crackers and an assortment of our own hot sauces Chicken Wings 12 Your choice of Buffalo, BBQ, or Asian Garlic sauces. Served with celery, carrots, & ranch or blue cheese

3 raw and not so raw bar Raw Oysters Served with lemon, crackers, cocktail sauce & horseradish Half Dozen 13 Full Dozen 25 Peel & Eat Shrimp Served hot or cold, with lemon and cocktail sauce Half Pound 15 Full Pound 24 Mussels Provencal 16 PEI Mussels in a sauce of white wine, garlic, tomatoes, scallions, and fresh herbs, served with garlic bread THE GARDEN Oysters Rockefeller Broiled with spinach, cheese and bacon Garlic Parmesan Oysters Broiled with garlic and Parmesan cheese Bacon Jalapeno Oysters Broiled with bacon and cheddar jack cheese Half Dozen 13 Full Dozen 25 Four Of Each Broiled Oysters In A Sampler 26 Caesar Salad 9 Fresh Romaine, creamy Caesar dressing, Parmesan cheese and house made croutons With Chicken 14 With Shrimp 15 With Grouper MKT Cranberry Pecan Chicken Salad 13 Creamy chicken salad with cranberries, pecans, onion, and mayo, served over a garden salad House Garden Salad 8 Spring mix & iceberg lettuce, tomato, cucumber, and red onion With Chicken 14 With Shrimp 15 With Grouper MKT Tuna Salad 13 Creamy tuna salad with celery, mayonnaise, and red onion, served over a garden salad Ahi Tuna Salad 18 Spring mixed, diced cucumber & tomato tossed in cucumber-wasabi dressing, sesame or blackened tuna, 2 Teriyaki shrimp, with seaweed salad and mango salsa. Salad Dressing Selection Ranch, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

4 DESSERTS Key Lime Pie 6.00 Homemade in our kitchen with Nelly and Joe's Key West Key Lime Juice Peanut Butter Pie 7.00 Baked meringue crust chocolate chips and peanuts, a creamy peanut butter filling and drizzled with white & dark chocolate and peanut butter chips Chocolate Cake 6.00 Chocolate butter cake topped with chocolate mousse, with a chocolate buttercream icing Irish Coffee 8.50 Bailey's Irish Cream, Jameson Irish Whiskey and fresh brewed coffee topped with whipped cream Keoke Coffee 8.50 Kahlua, Creme de Cacao, Brandy and fresh brewed coffee topped with whipped cream and cinnamon COFFEES Chicken Sandwich 9.00 KID'S MENU Ask your server about our dessert specials! Cortezian Coffee 8.50 Fireball Cinnamon Whiskey, Rumchata and fresh brewed coffee topped with whipped cream and cinnamon Cartel Coffee 8.50 Patron XO, Bailey's Irish Cream and fresh brewed coffee topped with whipped cream Spaghetti 8.00 Chicken Tenders 9.00 Angus Burger 9.00 Fried Fish 9.00 Fried Shrimp 9.00 Served with a fountain beverage and french fries or applesauce OUR STORY Here at Swordfish Grill & Tiki Bar, we pride ourselves in offering quality food and friendly service in a fun and relaxing environment. Our owner, John Banyas, is a 4th generation commercial fisherman, so you know the seafood is always fresh! There is always something fun going on here at the restaurant, for example, NASCRAB hermit crab racing, which is held every Tuesday at 7:00 PM. GM Bob Slicker and his amazing staff, believe in TEAM with a capital "T" so if there is anything that we can do to make your visit more pleasant, please do not hesitate to ask! And remember -- OUR STONE CRAB NEVER TRAVEL BY LAND

5 Fish Dinner 18 Your choice of grilled, blackened or fried Seafood Lasagna 19 Shrimp, crab and scallops layered with cheese and our own sauce Lobster Mac and Cheese 19 Comfort food favorite with smoked Gouda and lobster Chicken and Bacon Alfredo 18 Chicken and bacon sauteed in a Parmesan cream sauce Stir Fry 18 Stir fry vegetables with either chicken or shrimp over rice Shrimp Scampi 19 Shrimp sauteed with garlic, white wine, tomato, mushrooms and scallions over pasta Chicken Piccata 19 Chicken breast sauteed with a lemon caper sauce with mushrooms. THE MAIN SAIL All dinners excluding pasta are served with our starch and daily vegetable Shrimp and Grits 17 Wild USA shrimp over a bed of our cheese grits, topped with a creamy sauce, bacon, and chopped fresh tomatoes & scallions Bacon Wrapped Scallops 21 Served with an apricot-horseradish sauce Grouper Dinner -Market Price- Your choice of grilled, blackened or fried Grouper Oscar -Market Price- Fresh Florida grouper topped with blue crab, asparagus and Bearnaise sauce The Seafood Platter 25 Grilled market fresh fish, shrimp, scallops and a grouper cake BBQ Baby Back Ribs 24 Cooked low and slow with a little kick! Chef's Choice Steak -Market Price-Chef's pick based on best quality available, grilled to perfection SIDE DISHES Up charge for side salads with entree French Fries 4.00 Vegetable of The Day 3.50 Mashed Potatoes 3.50 Coleslaw 3.50 Potato Salad 3.50 Wild Rice Blend 3.50 Applesauce 3.25 Mango Salsa 3.50 Garlic Bread 3.50 Cheese Grits 3.50 House Salad 4.00 Caesar Salad 6.00

6 SANDWICHES AND SUCH Fish Tacos 13 Firecracker Shrimp Tacos 13 Blackened fish, coleslaw Fried shrimp, sweet heat sauce, and shredded cheese shredded lettuce and cheese Tacos are served on flour tortillas with pico and a choice of coleslaw or potato salad Grouper Sandwich -MKT Fried, grilled, or blackened Grilled Caribbean Chicken 13 Fresh Chicken breast topped with mango salsa Shrimp Burger 15 Wild USA shrimp, scallions, garlic and Old Bay Steak or Chicken Philly 13 Grilled peppers, onions, mushrooms and cheddar-jack Po' Boy 15 Fried oysters or shrimp Garden Burger 12 Three grains, beans, mushrooms, and roasted peppers Pulled Pork 13 Our own Pig Roast shredded pork with BBQ sauce The Grouper Reuben -MKT Grilled or blackened with coleslaw, remoulade and Swiss cheese Fish Sandwich -MKT Fried, grilled or blackened Grilled Crab Cake 14 House made and hand pressed Chicken Parmesan 13 Fresh chicken with flamingo sauce, and Parmesan cheese Angus Cheese Burger 13 Choice Angus Beef with American, Swiss, or cheddar jack Chicken Salad Sandwich 12 Creamy chicken, cranberry and pecan salad Tuna Salad Sandwich 12 Albacore tuna, celery, onion and mayonnaise Served with your choice of two: french fries, potato salad or coleslaw CORTEZ FAVORITES Hand Breaded Fried Shrimp 15 Golden Chicken Tenders 12 Fried Calamari 14 Fried Scallops 15 Grouper Bites -MKT Fried Select Oysters 16 Fried Fish -MKT The Full Boat 18 Shrimp, fish & scallops Served with your choice of two: french fries, potato salad or coleslaw

Black Marlin Bayside Grill

Black Marlin Bayside Grill Appetizers Buffalo Chicken Bites $ 7.50 Lightly fried, buffalo hot sauce, bleu cheese crumbles, bleu cheese dipping sauce. Crispy Fried Chicken Livers $ 7.00 Sweet and sour chile sauce. Fried Mozzarella